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Dr Jeff Braverman
Dr Dana Myatt

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Tyler Gastric Complex is now

Similase Sensitive Stomach

For Good Digestion and "Happy Gut"

Gastric Complex is NOW CALLED: Similase Sensitive Stomach - same product, new nameGastric Complex Digestive Aid

Similase Sensitive Stomach is a highly concentrated Plant Enzyme digestive formula for people on a "mixed" diet containing fat, protein, carbohydrates, fiber & dairy products. It is especially designed for people who have sensitive stomachs, gastritis or duodenal ulcers.

Dr. Myatt's comment: I believe that virtually everybody can benefit from added digestive enzymes. Enzymes help ensure proper assimilation of nutrients, as well as preventing intestinal toxemia. Plant enzymes are preferred because they function in a broader pH range than animal-derived enzymes.

Suggested dose 1-2 Capsules with each meal.

Similase Sensitive Stomach (180 capsules) prod. # N255 $34.95

Enter Quantity Desired and Click "Add To Cart" Button

Nutrition Information

Similase Sensitive Stomach (With Gamma-Oryzanol And DGL)
 
Capsule Size: 00
Serving Size: 2 Capsules Amount/Serving %DV

Marshmallow Root (Althaea officinalis) 240   mg *

Slippery Elm Inner Bark (Ulmus rubra) 240   mg *

DGL (Deglycyrrhizinated Licorice Root) (Glycyrrhiza glabra) 200   mg *

Gamma-Oryzanol (from Rice Bran Oil) 170   mg *

PLANT ENZYMES™ 
Assay Method
145   mg *

Amylase 
USP (pH 6.8)
21,170   USP *

FCC IV (pH 4.8)

 

11,900   DU *

Lipase II 
FCC III (pH 6.5)
54   LU *

Cellulase II
FCC IV (pH 4.5)

 

38   CU *

*Daily Value (DV) not established.
Other Ingredients:  Microcrystalline cellulose, ascorbyl palmitate, and gelatin capsule (gelatin and water).
 
Contains No:  milk, yeast, gluten, corn and soy.
 
Notes:  Well-tolerated by most highly sensitive individuals.
If pregnant or nursing, consult with your healthcare practitioner prior to use.
Keep this product out of reach of children.
Store in a cool, dry place.
Tamper-evident packaging for your protection.
As with any product, discontinue use if adverse effects occur.

 

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