Green Tea (Camellia sinensis)
Powerful Antioxidant Protection and Herbal Energizer
Green tea (Camelia sinensis) is a rich source of catechins, substances which have been found to neutralize cancer-causing agents and prevent cellular mutations leading to cancer.
In addition to cancer-prevention, green tea prevents abnormal blood clotting, reduces total cholesterol, aids high blood pressure and protects arterioles.
Green tea has also been shown to increase energy expenditure and may therefore be useful in weight loss programs. Although green tea contains caffeine, several studies have shown that subjects who took green tea capsules had higher energy expenditures than those who took caffeine alone. It appears that there may be an additional fat-oxidizing effect that is not due to the caffeine content.
The polyphenols in green tea have been shown to stimulate production of certain immune cells. Topically, green tea has antibacterial properties and is effective against plaque-causing bacteria.
Bottom line: Green tea may help prevent both cancer and heart disease and is a useful adjuvant to weight loss programs. Green tea is also an immune-stimulant and antibacterial.
Dr. Myatt recommends Maxi Flavone for all the benefits of Green Tea and more!
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