The Premier Fat-Soluble Antioxidant
Vitamin E is the primary fat-soluble antioxidant vitamin in the body. (Vitamin C is the primary water-soluble antioxidant). Vitamin E plays a major role in cellular respiration. Deficiencies of Vitamin E are associated with:
- heart disease
- cancer
- strokes
- arthritis
- allergies
- infections
- inflammation
- diabetes
- neurological damage
- muscle weakness
- fibrocystic breast disease
- eczema
- macular degeneration
- poor wound healing
Dietary sources of Vitamin E include: wheat germ oil, nuts, whole grains, egg yolk.
NOTE: Doses over 800 IU per day of vitamin E may elevate triglycerides.
Maxi Multi provides 400 IU per day of Vitamin E
Those requiring additional Vitamin E supplementation should consider Tocotrienols
