Category: Hormone Balance

WEIGHT LOSS


The Skinny on Losing Weight for Good

Overweight and obesity have reached epidemic proportions in this country. The health hazards of overweight are enormous, and include increased risk of heart disease, diabetes, high blood pressure, arthritis, certain types of cancer, hormone imbalances, infertility, fatigue, and depression to name just a few. Regardless of your age, it is worthwhile to achieve and maintain a normal weight.

Causes of overweight are far more complex than simple overeating. (Although this will cause overweight!). Nutrient deficiencies, food allergies, low blood sugar, hormone imbalances, certain medications (especially hormones), food addictions and psychosocial issues can all play a role.

The “going line” from conventional medicine and nutrition is to eat a diet high in unrefined carbohydrates. While a few very high metabolism people and those who exercise extensively can “get away with” this kind of diet, high carbohydrate diets are actually the leading cause of overweight and obesity. High carbohydrates in the diet also accelerate the aging process and predispose to cancer, diabetes, heart disease and autoimmune conditions, to name just a few.

There are two basic strategies for losing weight: one is to decrease total calories, the other is to decrease total carbohydrates. The best examples of both these diets are the Pritiken and Atkins’ diets, respectively. Of the two, a lower carbohydrate diet is healthier for many reasons.

No matter what type of weight loss diet you choose, eating whole foods is important. Refined foods are devoid of nutrients but high in calories. Such foods provide enough calories to make one fat, but not enough of the nutrients that allow metabolism to burn brightly. When metabolism is low, you will continue to crave foods in an attempt to find physical energy. The high-starch, high-sugar foods that give quick energy ultimately further deplete the body of nutrients. The process becomes a vicious cycle.

If you need to lose weight, My Super Fast Dietis not only fast, it is also extremely healthy. You’ve been told that fast weight loss is unhealthy, but that’s a Big Fat Lie. When done correctly, fast weight loss can be incredibly healthy, both emotionally and physically.

Of course, if you have other physical imbalances such as low thyroid function or a sluggish liver, these must be addressed to ensure success. Some people can use herbs to increase metabolism, but these can cause problems in people with high blood pressure and so should be used judiciously with medical guidance.

“Miracle cures” for overweight are non-existent, although matching the right diet and supplement program to the individual can achieve what often appears “miraculous.”  Supplements such as the mineral chromium have been found to be indispensable when a person is chromium deficient, but have little effect when someone isn’t deficient. HCA (Hydroxycitric Acid) results in some modest increases in overall weight loss, but the results of this are weak at best. There is no “magic formula,” but again, the results can seem like magic when we custom-tailor the program to an individual.

Exercise is an important factor in weight loss, not only for its calorie-burning benefit but also because it increases metabolism. A muscular person at rest burns more calories than a fat person at rest. Exercises also decreases appetite and increases “feel good” hormone levels. This serves as a natural appetite suppressant and anti-depressant. Most people who are successful with weight loss and long-term maintenance rely on exercise as an important part of their program. As you’ll learn in The Super Fast Diet, it only takes 10-15 minutes per day of correctly performed exercise to accomplish major metabolic and weight-loss improvements.

In spite of the fact that reported long-term attempts at weight loss have a high failure rate, the number of “successful losers” in my practice is quite high. And these people have not only lost excess weight, many of them have corrected their diabetes, normalized their blood pressure, reversed their heart disease, eliminated their arthritis and avoided a whole host of future problems that overweight and obesity can cause.

If you are sincere in your desire to achieve and maintain a normal weight, and do so in the most healthful, easiest way, I can show you how. Not by any “cookie cutter” diet, but by an individualized program that I guarantee will work for you if you will follow it. (And I’m not talking about following starvation diets or eating bland, strange food. You will like the way you can eat). If your self-help measures and “other diets” have failed, give me a call to schedule a telephone consult. I can help you lose weight easily, healthfully, and once-and-for all.

Diet And Lifestyle Recommendations

  • Have a complete physical exam, including blood work, if you have not had one in the past year. it is a good idea to know your “starting place” as you begin your program. If you are over 40, are more than 50 pounds overweight, or have a history of heart disease, be sure that this includes and EKG.
  • Exercise regularly, preferably daily. Begin with 15 minutes per day of walking if you are more than 50 pounds overweight or are not used to exercising. The “Super Fast” exercise program as outlined in The Super Fast Diet will show you how to get maximal benefit in minimal time.
  • Drink 48 ounces of pure water daily. The blood becomes more acidic as you break down fat; water helps to keep this dilute and puts less stress on the kidneys.
  • Watch my “Body/Mind Connection” video at least 3 times. This tape will teach you how to use your thoughts to program yourself for success. It will also show you where and how you may be currently blocking your progress, and how to change that.

Primary Support

  • Maxi Multi Overweight people have at least one, and usually many more, nutrient deficiencies. Plus, dieting itself can contribute to deficiencies. Make sure that you take an optimal potency multiple formula, not a minimal potency formula.
  • Multi-B-Complex: 1 cap, 2 times per day with meals (If you are taking Maxi Multis for your multiple, the extra B Complex vitamins are not necessary).
  • CoQ10: 50mg, 1-3 times per day with meals
    AND
  • Hypericum (St. John’s Wort): 1 cap (450mg), 2 times per day between meals
    OR
  • 5-Hydroxy-Tryptophan (5-HTP): 1 cap, 3 times per day with meals

Additional Support

  • L-Carnitine: 500-1,000mg, 2-3 times per day with meals
  • Treat any other organ system that scored “high” on the Self-Health Questionnaire

With high cholesterol:

With low thyroid function:

With low adrenal function:

Dr. Myatt’s Comment

Weight loss success is not difficult, it’s just a matter of knowing the correct thing to do. Your health will benefit greatly from achievement of a normal weight.

URINARY INCONTINENCE

Natural Support For This Embarrassing Problem

Inability to completely control the flow of urine is a common complaint, effecting up to twenty million Americans. Symptoms may range from a mild inability to hold urine when coughing or laughing to inability to hold urine at any time. The condition occurs in both men and women, although women and elderly people are more commonly afflicted.
Causes of urinary incontinence include weak pelvic floor muscle tone, weak urethral (bladder) muscle tone, medication side-effects, nerve damage, food allergy, urinary tract irritation (from drugs, foods, bacteria, viruses, fungi), imbalanced pH, and increased intestinal permeability. Some of the drugs used to treat incontinence have dangerous side-effects and should be avoided if at all possible. Self-help measures prove highly valuable.

Diet And Lifestyle Recommendations

  • Finish daily water intake by 5 p.m. (This helps decrease nighttime urination). DO NOT, however, decrease daily water intake. Drink 64 ounces of pure water daily. Dehydration predisposes to urinary tract infections.
  • Eliminate known food allergens (which can irritate the urinary tract and cause increased frequency).
  • Check with your physician or pharmacist about any medications you are taking. Some can cause incontinence.
  • Achieve and maintain a normal weight. Excess weight pushes down on the bladder and compromises muscular ability.
  • Avoid caffeine, nicotine, and alcohol, all of which increase urination.
  • Practice KEGEL exercises: tighten muscles to stop the flow while urinating. Feel the muscles at work? Tense these muscles during the day, hold as tightly as possible for a count of 10, relax. Repeat up to 20 times per day. (Do these when you are NOT urinating. The first time is done just to “feel” which muscles are at work). You can do this in a car, in line at the grocery store, etc. You will notice improvement beginning in 3 weeks.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (A,C,E,beta carotene, selenium), are particularly important in treating urinary incontinence.
  • Saw Palmetto: 1 cap, 2 times per day between meals. [Target dose: 240mg per day]. Although best known for male prostate gland enlargement, this herb is useful in both men and women to tone the urinary bladder sphincter muscle. It also has a positive effect on male and female libido.

Tests

  • Consider having a male or female a href=”http://207.7.84.118/product/compplus-hormone-profile-with-2-16-eq/”>hormone profile performed. Decreased sex hormones are associated with a laxity of the bladder sphincter muscles. Natural hormone replacement therapy can be very helpful in this condition.

Dr. Myatt’s Comment

The above-listed measures, especially weight loss (if overweight), Kegel exercises, saw palmetto and hormone balancing really do work to correct urinary incontinence, even in very old people. Start those Kegel’s without delay or excuses and you can get rid of the adult diapers!

Tocotrienols


The “Other” Vitamin E

Tocotrienols“Vitamin E” is actually a mixture of tocotrienols and tocopherols, two forms of the same vitamin. Like tocopherols (the “classic” vitamin E), tocotrienols are also potent antioxidants that protect against lipid peroxidation (the damaging of fats by free radicals).

Research has shown that although tocotrienols and tocopherols possess similar activity, they work slightly differently in the body. The very newest research shows that tocotrienols may be even more valuable to good health than the classic form of vitamin E, tocopherols.

Actions of tocotrienols:

  • cholesterol-lowering properties not seen with regular vitamin E (tocopherols).
  • Tocotrienols reduce AGEs (advanced glycosylated end-products),
  • encourage healthy blood pressure levels and arterial health
  • support normal blood sugar balance
  • prevent fat oxidation

Both gamma- and delta-tocotrienols are powerful antioxidants working at the cells’ surface. Evidence indicates that tocotrienols are absorbed better than tocopherols.

The typical recommendation is 140 to 360 mg per day. Most studies have used 200 mg daily.

Contains: Tocotrienols 100 mg ( 90% Delta- Tocotrienols and 10% Gamma- Tocotrienols)

Other ingredients: Rice bran oil, gelatin, glycerin, water.

Suggested Dose: 1 or 2 softgels, one or two times daily or as directed by a healthcare practitioner.

References:

1. Kamal-Eldin A, Appelqvist LA. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 1996;31:671–701 [review].
2. Kamat JP, Devasagayam TPA. Tocotrienols from palm oil as potent inhibitors of lipid peroxidation and protein oxidation in rat brain mitochondria. Neurosci Lett 1995;195:179–82.
3. Sen CK, Khanna S, Roy S. Tocotrienols: Vitamin E beyond tocopherols. Life Sci. 2006;78:2088-98.
4.) Schaffer S, Muller WE, and Eckert GP. Tocotrienols: constitutional effects in aging and disease. J Nutr. 2005;135:151-4.
5.) Theriault A, Chao JT, Wang Q, et al. Tocotrienol: a review of its therapeutic potential. Clin Biochem 1999;32:309–19 [review].

Longevity & Rejuvenation

Live A Long and Healthy Life

Many of the practices that make for a healthier life also increase life expectancy. In addition, some herbs and nutritional substances may increase life expectancy, although this is less well-proven than the health practices described below.

Factors which have definitely been shown to increase life expectancy, demonstrated in decades-long research in animals and also in human population studies: Maintaining a lean body mass index (being at the lean end of your desirable weight range) while maintaining a high level of nutrition. Staying slim through nutrient deprivation doesn’t extend life. Staying slim by eating a high quality diet does. (See Weight Loss if you are overweight).

No other physical means (not even exercise) is proven to increase life expectancy. (Exercise is known to increase health span, meaning the number of years that a person stays healthy. We have no proof that it increases total lifespan, however).

Diet And Lifestyle Recommendations

  • Diet: eat a diet high in nutrient-rich foods.
  • Achieve and maintain a normal weight. Overweight is the second biggest cause of premature aging and death. (Smoking is first).
  • Exercise regularly. 30 minutes, 3 times per week minimum.
  • Don’t smoke! Smoking is the single biggest cause of premature aging and death.
  • Follow the Ten Golden Rules of Good Health.

Primary Support

Additional Support

 

RHEUMATOID ARTHRITIS


Natural Support For A Potentially Debilitating Condition

Rheumatoid arthritis is an inflammatory condition of the joints where the body’s own immune system “attacks” joint tissue. It is classified as an autoimmune disease for this reason. A number of factors have been implicated in such an autoimmune reaction.

Autoimmune diseases in general relate to some combination of genetic factors, nutritional deficiencies, food allergy, increased intestinal permeability, altered bowel flora, intestinal parasites, stress and environmental factors. Any combination of these may be involved.

It is advisable to seek the help of a qualified alternative medicine practitioner who can help you explore these causes. Conventional medical treatment relies on immune-suppressing drugs as a mainstay of therapy, but recent studies have demonstrated immune deficiency defects in patients with RA in spite of the excess inflammatory condition exhibited toward joints. Conventional treatment does not address this immune deficiency and in most instances actually makes it worse.

Diet and Lifestyle Recommendations

  • Follow the Ten Rules for Good Health. Avoid red meat and fowl; emphasize fish.
  • Evaluate for food allergies.
  • Drink 64 ounces of pure water daily.
  • Practice Relaxation techniques. Stress aggravates autoimmune conditions in general. Please watch The Body/Mind Connection video several times for information and insights into the stress/disease connection.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (A,C,E,beta carotene, selenium), manganese, pantothenic acid and zinc are particularly important in treating rheumatoid arthritis.
  • Omega 3 fatty acids:
    Flax seed meal, 2 teaspoons per day with food
    OR
    Flax seed capsules: 2-4 caps, 3 times per day (target dose range: 6-12 caps per day)
    OR
    Flax seed oil: 1 tablespoon per day
    OR
    Max EPA (Omega-3 rich fish oil): 1-2 caps, 3 times per day with meals (target dose: 3-6 caps per day).
  • Similase: 2 caps, 3 times per day with meals.
  • MSM (750-1,000mg): 1 cap, 3 times per day with meals.
  • Bromelain: 2 caps, 3-4 times per day between meals for 4 weeks, then decrease to 1 cap, 3-4 times per day between meals thereafter.

Additional Support

  • DHEA: 200-400mg daily in divided doses. A dose this high should be taken only after having a hormone profile performed. (Best to use at this dose with a physician’s guidance).
    AND (Take any or ALL of the following):

  • Grape Seed Extract (50-100mg): 1 capsule, 3 times per day with meals. [Target dose: 150-300mg per day].

  • Turmeric (curcumin): 1 cap, 4 times per day between meals. [Target dose: 1,200mg per day].

  • Ginger: 1-2 caps, 3-4 times per day. [Target dose: 500-1,000mg per day. Faster improvement has been reported in people who took double this dose, without negative side-effects].

Tests

  • Male or female hormone profile: this should always be performed at the initiation of treatment.
  • Comprehensive Digestive Stool Analysis (CDSA) should be performed. Altered bowel flora and /or incomplete digestion are common in RA and should be evaluated and corrected.
  • Increased Intestinal Permeability (IP): Altered gut permeability, from drugs, altered bowel flora, deficient digestive enzymes, stress and environmental factors, plays heavily in RA. This should be evaluated and corrected if an abnormality is found.
  • Gastric Acid Self-Test: should be conducted. Low digestive function, including low gastric acid production, is a common finding and felt to be contributory to RA.

Dr. Myatt’s Comment

RA can be greatly improved through natural means, but it is important to consult a qualified health practitioner who can help you. I am available for telephone consultations.

 

Vitamins and Mineral Supplements

Your Concise Guide To Nutritional Supplements

Definitions

Vitamins are organic compounds that are necessary for human life and health. Vitamins cannot be manufactured in the body (vitamin B12 is an exception) and so must be obtained from diet.

Minerals are inorganic ions (metals) that are also necessary for life and health. Minerals are not manufactured in the body and so must be obtained from diet.

Trace minerals are minerals necessary to the body in extremely small, or “trace,” amounts.

Accessory nutrients are substances that are not absolutely necessary for life and health (as vitamins and minerals are), but that participate with vitamins and minerals in numerous biochemical reactions.

Vitamins: What You Should be Taking, and Why

Taking vitamins is a wise health and prevention measure. Deficiencies of vitamins and minerals cause many diseases. Adding vitamins and minerals in supplemental form is an inexpensive “insurance policy” against some of the worst diseases of modern times.

A deficiency of vitamins and minerals are associated with these diseases:

A deficiency of antioxidant vitamins and minerals (especially beta carotene, vitamins C & E, and selenium) is associated with higher incidence of cancers of the colon, breast, prostate, mouth, lungs and skin. Some researchers believe that antioxidant vitamin and mineral deficiencies may be related to higher incidence of all cancers.

A mineral deficiency, especially magnesium and potassium but also calcium, is associated with high blood pressure.

Deficiencies of vitamins E, C, B6, B12, folic acid (a B vitamin), and bioflavonoids are associated with cardiovascular disease. The connection between vitamin E and heart health is so well established that conventional medical cardiologists are instructed to recommend vitamin E to their patients.

Healthy bones, and the prevention of osteoporosis, depend on sufficient levels of minerals, including calcium, magnesium, boron, zinc, copper, B vitamins, and vitamin D.

In males, benign prostatic hypertrophy is associated with decreased levels of zinc. Zinc deficiency also correlates to decreased immune function. Hypoglycemia (low blood sugar) and diabetes (high blood sugar) occur more frequently in people who are chromium deficient. After diabetes is present, low levels of vitamins A, C, E, plus zinc, selenium, choline, bioflavonoids and B complex vitamins are associated with more complications from the disease.

This list could go on for pages, but you get the idea. A deficiencyof key vitamins and mineralsare correlated with disease. Such vitamin deficiencies are also common in the modern American diet. Depleted soils result in lowered vitamin and mineral content in produce AND Americans eat less fresh produce than ever before. Much of our food is highly processed, removing not only vitamins and minerals but also fiber and enzymes.

The best health insurance may not be an expensive medical policy, but the addition of sufficient vitamins to fill in the gaps in our day-to-day nutritional status.

Some people take a wide array of individual and/or exotic supplements, but these should NOT replace a basic, healthful level of vitamin supplementation. I have listed the best and most complete formulas for basic multiple vitamin and mineral supplementation. I recommend this for all adults over age 18. If you have a special medical condition, consult an holistic physician for further recommendations. (See Telephone Consultations with Dr. Myatt)

Basic Vitamins and Minerals Supplement Program (For health maintenance in healthy individuals OR as the basis of a health program in those with known health problems). 1) Multi Vitamin / Mineral formula without iron (unless your doctor has specifically told you to take iron). There is no such thing as a good multiple vitamin supplement in a single pill. Optimal daily dosage levels of essential vitamins and minerals do not fit into one tablet or capsule. Expect to be taking 6 to 9 capsules or tablets to fulfill Optimal Daily Doses of key vitamins.

Modern Dietetics In A Nutshell

Nutritional Deficiencies

It has long been recognized that the human body will not function efficiently without vitamins and minerals. In fact, serious diseases and death result when nutrient levels become too low. Because vitamins and minerals are necessary for every chemical reaction in the body, an excess or deficiency can greatly alter physical function.

“RDA’s” (nutrient levels recommended by the U.S. Department of Agriculture) are sufficient to prevent serious deficiency-caused illnesses. (Rickets due to vitamin D deficiency, for example). They are not sufficient for optimal health and well-being.

Many scientists today agree that higher levels of certain nutrients are necessary to protect us from disease. It is also an accepted fact that even small deficiencies of nutrients can result in a decline in physical health, often before modern medicine can name a “disease.” Such deficiencies are called “subclinical,” (meaning “before they are a diagnosable illness”) and are the precursors to more serious illness.

The Standard American Diet (S.A.D.) is typically excessive in calories while being deficient in vitamins, minerals, and accessory nutrients. This is probably due to several factors: easy availability of refined-flour, high sugar foods; extensive processing of foods (which removes nutrients and fiber); and plant foods grown in mineral-deficient soils.

In addition, increased environmental exposure to toxic substances increases the body’s need for certain nutrients, especially antioxidants. (See Antioxidants.)

To ensure that you are obtaining optimal dietary nutrient levels, examine your current diet in view of the vitamin/mineral/accessory nutrient guide below. Keep a three-day diet diary to assist in calculating your baseline level of nutrient intake. Then, make dietary changes and take nutritional supplements as needed to ensure daily optimal nutrient intake.

Which Vitamin Formula is Right For You?

If you are a: Multiple Formula Antioxidants Comments Man Maxi Multi OR Once Daily MyPacks Included in Maxi Multi and MyPacks A separate antioxidant is usually needed with other multiples, not with these. Woman of Childbearing Age Nutrizyme with iron (see comment) OR Once Daily MyPacks Included in Maxi Multi and MyPacks Take a multiple WITH iron if you have heavy menstrual flow. Post-Menopausal Woman Maxi Multi OR Once Daily MyPacks Included in Maxi Multi and MyPacks Take additional Cal-Mag Amino to total 1200-1500 mg calcium per day if you are at risk for Osteoporosis. Senior Maxi Multi OR Nutrizyme with iron (see comments) Included in Maxi Multi and MyPacks Take a formula with iron only if directed to do so by your doctor. Children Children’s Multi-Vitamin and Minerals Children’s Antioxidants Specially formulated for children ages 4-12.

Vitamins

vitamin major functions major deficiency associations optimal adult dose range best food sources cautions/
notes vitamin A bone formation
skin health vision night blindness, dry eyes,
skin diseases 5,000-10,000 IU fish liver oils Do not take more than 50,000 IU per day for 3 months without medical supervision.

beta-carotene

converted to vitamin A in the body; antioxidant ulcerative colitis, skin diseases, smoking 10,000-50,000 IU green and yellow vegetables; carrots Use only natural beta-carotene; high doses may cause yellow skin (harmless).

vitamin D

increases calcium absorption;
decreases overall mortality rate osteoporosis, rheumatic pains, dental disease,
cancer,
impaired immunity 800-5,000 IU or as
directed by a physician. SUNSHINE! fish liver oil egg yolk The current daily dose of 400IU may be be set too low for optimal health.

vitamin E (tocopherol)

cellular respiration; antioxidant heart disease neurological aging 200-800 IU wheat germ oil, nuts, whole grains, egg yolk Doses over
800 IU day may elevate triglycerides.

vitamin K

blood clotting factor; bone formation osteoporosis 20-100 mcg broccoli, spinach, green tea, green cabbage, tomato Do not supplement if you are on anti-epileptic medication.

vitamin C

collagen synthesis, anti-viral, wound healing, antioxidant joint pain/arthritis, atherosclerosis, bleeding gums, decreased immunity 300-3,000 mg broccoli, red pepper, citrus fruits, cabbage At high doses, vitamin C will loosen the bowels.

vitamin B1 (thiamine)

energy processes fatigue, mental confusion, neuropathy 5-100 mg eggs, berries, nuts, legumes, liver, yeast Nontoxic.

vitamin B2 (riboflavin)

energy processes, wound healing, activates other B vitamins infection, cataracts, blurred vision, eye surgery 5-100 mg green leafy vegetables, eggs, organ meats Nontoxic. Higher doses will make urine a harmless, bright yellow.

vitamin B3 (niacin)

energy processes depression, tension headaches, memory loss 20-100 mg milk, eggs, fish, whole meal wheat flour Doses greater than 50mg may cause a skin flush. Take high doses only with doctors supervision.

vitamin B5(pantothenic acid)

energy processes; adrenal gland function allergies, morning stiffness; fatigue; muscle cramps 10-1,000 mg eggs, yeast, liver No known toxicity.

vitamin B6(pyridoxine)

energy processes; antibody formation insomnia, irritability, atherosclerosis 5-200 mg wheat germ, yeast, whole grains Oral contraceptive use increases need for this vitamin.

Folic acid

red blood cell formation, RNA/DNA synthesis fatigue, depression, atherosclerosis 200-800 mcg beans, green leafy veggies, yeast Do not take with Phenobarbital or dilantin.

vitamin B12

red blood cell formation; energy processes atherosclerosis, memory loss, GI symptoms 10-1,200 mcg fermented soy products; root veggies Nontoxic.

Biotin

energy processes; blood sugar regulation muscle pain, depression 300-600 mcg egg yolks, whole wheat No known toxicity.

Minerals

Mineral: functions deficiency associations adult dose range food sources cautions

*Calcium

bone & tooth formation; heart & muscle function osteoporosis, bone spurs, muscle cramps, rheumatism 200-1500 mg barley, kale, unrefined grains; milk, green veggies Prolonged excess may cause a mineral imbalance.

*Magnesium

energy processes, nerve function, enzyme activation stress, senility, osteoporosis, insomnia 150-600 mg avocados, almonds, whole grains, grapefruit Doses over 400 mg can cause diarrhea in some people.

Potassium

pH balance, nerve function stress, atherosclerosis, high blood pressure 1800-5625* mg * a normal diet should contain sufficient potassium potato peel, bananas, beans, almonds, whole grains Do not take high supplemental doses (food Sources are O.K.) when taking heart medicine without physician guidance.

Sodium

pH balance, nerve function Excess is more common and is assoc with high blood pressure limit daily intake to 1,500 mg okra, celery, black mission figs Very few people (athletes, diarrhea /vomiting) need to supplement.

Phosphorus

energy production, bones/teeth, B Vit. activation tooth/gum disorders, impotence, equilibrium 300-600 mg barley, beans, fish, lentils, dark green veggies Prolonged, large doses can cause calcium deficiency or mineral imbalance.

Iron

Red Blood cell production dizziness, depression, anemia 10-30 mg blackberries, cherries, spinach Do NOT take iron unless told to do so by your doctor. Iron excess is associated with health problems.

*Zinc

co-factor in numerous metabolic processes prostate enlargement, immune deficiency; atherosclerosis 15-50 mg wheat germ, wheat bran, pumpkin seed, avocado, sea food Large doses (50mg, day) can cause a copper deficiency & other mineral imbalances.

*Copper

Red blood cell production; skeletal, heart & muscle function osteoporosis, digestive function, nerve disorders 2-3 mg green leafy veggies, almonds, beans, sea food Higher doses can be toxic.

*Manganese

glandular function, bone & ligament health  diabetes, asthma, digestive disturbance 2-10 mg nuts, seeds, avocados, grapefruit, apricots High doses may create other mineral imbalances.

*Chromium

glucose metabolism; blood sugar regulation; heart function atherosclerosis, diabetes, hypoglycemia, high cholesterol, overweight 200-500 mcg whole grain cereals, molasses, meat, yeast Nontoxic at therapeutic levels.

*Selenium

antioxidant, synergistic with vitamin E cancer prevention; aging 100-200 mcg bran, whole grains, tuna, broccoli, onion Prolonged excess may be toxic. * indicates minerals most often deficient in the diet. Other minerals not marked with a * usually do not need to be supplemented. Other minerals and trace minerals include: molybdenum, flourine, chlorine, cobalt, silicon, boron, sulphur, vanadium

ACCESSORY NUTRIENTS

Bioflavonoids – compounds found in most plants in association with vitamin C. Bioflavonoids are potent antioxidants. Higher dietary levels are useful in heart disease and atherosclerosis, bleeding gums, weak immune system, inflammation, varicose veins, hayfever.

CoQ10 – (ubiquinone) A naturally-occurring compound in the human body that is a vital co-factor in energy production. Conditions benefited by increased CoQ10 levels include: cardiovascular disease, angina, congestive heart failure, mitral valve prolapse, immune deficiency, obesity, diabetes, periodontal disease, cancer, muscular dystrophy. Also use in longevity and rejuvenation programs.

Fiber – Plant cell walls present in whole grains, legumes, fruits and vegetables. This part of the plant is usually lost in processing. Fiber deficiency is associated with numerous illnesses: obesity, atherosclerosis, diabetes, gallstones, varicose veins, constipation, diverticulosis, irritable bowel, colon cancer, high blood pressure and high cholesterol.

FOS (fructooligosaccharides) Naturally- occurring sugar-like substances that act as food to friendly GI bacteria. In human body cells, this substance is not utilized as energy (or as a true sugar), but to probiotic gut bacteria, FOS is a banquet. The addition of FOS to probiotic formulas (as in Enterogenic concentrate, product # 218), helps good bacteria re-colonize the GI tract faster and more plentifully.

Friendly bacteria – (probiotics) The naturally-occurring bacteria of the colon help protect us from many conditions, including candidiasis, allergies, constipation, B12 vitamin deficiency. These good bacteria are damaged or destroyed by dietary imbalances, antibiotic and other drug use. Replacement of good bacteria results in improved colon function.

Glucosamine sulfate – A naturally occurring substance that has been found to be highly effective in treating osteoarthritis. It acts both to reduce pain and to stimulate joint repair.

5-Hydroxy-Tryptophan-(5-HTP)
5-HTP is the intermediate metabolite of the amino acid L-tryptophan. This amino acid intermediate participates in the body’s production of serotonin. It also stimulates increased endorphin, melatonin, norepinephrine and dopamine production. These brain chemicals (neuro-transmitters) help increase energy, improve mood and sleep, and decrease appetite. Useful for insomnia, mood disorder (anxiety/depression) and weight loss programs.

L-Carnitine – an amino acid that is crucial to normal energy production and fat metabolism. Carnitine has been shown to benefit atherosclerotic heart disease and high cholesterol and triglycerides. Improves fat metabolism throughout the body.

L-Glutathione – A tri peptide (3 amino acids) that acts as a potent antioxidant in the body. Supplementation is useful in allergies, cancer prevention, liver detoxification, cataracts, heavy metal toxicity, longevity and rejuvenation.

Omega-3 Oils are derived from fatty fish and flax seeds. These fatty acids are anti-inflammatory and have a positive effect on cardiovascular disease, including high cholesterol and high blood pressure, allergic and inflammatory conditions (including psoriasis and eczema), autoimmune diseases, cancer, neurological disease, menopause, general health enhancement.

Omega-6 Oils found in evening primrose, black currant, borage and a number of vegetable oils. Although supplementation is popular, these oils increase arachadonic acid levels (an inflammatory substance). Only diabetics need to supplement very small doses of this oil. (less than 500mg/day).

Soy (Glycine max)


Hormone, Bone Health and Cholesterol Balance

Soy isoflavoneSoy and its major components daidzein and genistein, has estrogenic effects and can acts as an  estrogen-modulator in both men and women. Soy also has cholesterol-lowering, antioxidant and anti-cancer effects.

Soy has been shown to:

  • lower the risk of cardiovascular disease
    (a health claim allowed by the FDA) 24-27
  • exert anti-cancer effects (may help prevent and even treat cancer, especially breast and prostate cancer) 10-23
  • lower cholesterol levels 1-9
  • increase bone density and decrease bone mineral loss 28-33
  • improve insulin sensitivity 34-35
  • improve menopausal symptoms 36-40
  • possess antioxidant properties 41-45

Soy may therefore be useful in:

  • Cancer prevention and treatment
  • Heart disease
  • High cholesterol
  • Menopause symptoms
  • Osteoporosis prevention and treatment

Allergy to soy can cause bowel gas and discomfort; raw soy products may inhibit thyroid function. In sensitive individuals, the benefits of soy may be obtained and the GI effects avoided by using the purified soy capsules.

Soy Extract (Isoflavone-250) Soy Isoflavones Benefit Both Women & Men

Beneficial substances in soy, (isoflavones, diadzen, and genisteins) have been shown to lower cholesterol levels, normalize male and female hormone balance, and prevent cancer. Soy is also used in the treatment of cancer, especially prostate and some types of breast cancers. (Physician guidance highly recommended here as soy can increase hormone levels when this is not desired).

Suggested dose: 1cap, once or twice per day with a meal. Higher doses may be used if needed to relieve menopausal hot flashes or as recommended by a physician for treatment of cancer or cholesterol levels.

References:

1.) Xiao CW, Mei J, Wood CM. Effect of soy proteins and isoflavones on lipid
metabolism and involved gene expression. Front Biosci. 2008 Jan
1;13:2660-73.
2.) Taku K, Umegaki K, Sato Y, Taki Y, Endoh K, Watanabe S. Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials. Am J Clin Nutr. 2007 Apr;85(4):1148-56.
3.) Torres N, Torre-Villalvazo I, Tovar AR. Regulation of lipid metabolism by
soy protein and its implication in diseases mediated by lipid disorders. J
Nutr Biochem. 2006 Jun;17(6):365-73. Epub 2005 Dec 5.
4.) Zhan S, Ho SC. Meta-analysis of the effects of soy protein containing
isoflavones on the lipid profile. Am J Clin Nutr. 2005 Feb;81(2):397-408.
5.) Zhuo XG, Melby MK, Watanabe S. Soy isoflavone intake lowers serum LDL
cholesterol: a meta-analysis of 8 randomized controlled trials in humans. J
Nutr. 2004 Sep;134(9):2395-400.
6.) Dalais FS, Ebeling PR, Kotsopoulos D, McGrath BP, Teede HJ. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women. Clin Endocrinol (Oxf). 2003 Jun;58(6):704-9.
7.) Tonstad S, Smerud K, Høie L. A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total
homocysteine in hypercholesterolemic subjects. Am J Clin Nutr. 2002
Jul;76(1):78-84.
8.) Wangen KE, Duncan AM, Xu X, Kurzer MS. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women. Am J Clin Nutr. 2001 Feb;73(2):225-31.
9.) Teixeira SR, Potter SM, Weigel R, et al. Effects of feeding 4 levels of soy
protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately
hypercholesterolemic men. Am J Clin Nutr 2000;71:1077–84.
10.) Pendleton JM, Tan WW, Anai S, Chang M, Hou W, Shiverick KT, Rosser CJ. Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy. BMC Cancer. 2008 May 11;8:132.
11.) Banerjee S, Li Y, Wang Z, Sarkar FH. Multi-targeted therapy of cancer by
genistein. Cancer Lett. 2008 May 18. [Epub ahead of
print].[###antioxidant###]
12.) Subbiah U, Raghunathan M. Chemoprotective action of resveratrol and genistein from apoptosis induced in human peripheral blood lymphocytes. J Biomol Struct Dyn. 2008 Feb;25(4):425-34.
13.) Kampkötter A, Wiegand C, Timpel C, Röhrdanz E, Chovolou Y, Kahl R, Wätjen W. Increased expression of catalase in human hepatoma cells by the soy isoflavone, daidzein. Basic Clin Pharmacol Toxicol. 2008 May;102(5):437-42. Epub 2007 Nov 28.
14.) Vaishampayan U, Hussain M, Banerjee M, Seren S, Sarkar FH, Fontana J, Forman JD, Cher ML, Powell I, Pontes JE, Kucuk O. Lycopene and soy isoflavones in the treatment of prostate cancer. Nutr Cancer. 2007;59(1):1-7.
15.) Sarkar FH, Adsule S, Padhye S, Kulkarni S, Li Y. The role of genistein and synthetic derivatives of isoflavone in cancer prevention and therapy. Mini
Rev Med Chem. 2006 Apr;6(4):401-7.
16.) Kumar NB, Cantor A, Allen K, Riccardi D, Besterman-Dahan K, Seigne J, Helal M, Salup R, Pow-Sang J. The specific role of isoflavones in reducing prostate cancer risk. Prostate. 2004 May 1;59(2):141-7.
17.) Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group. Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst. 2003 Jun 18;95(12):906-13.
18.) Sarkar FH, Li Y. Soy isoflavones and cancer prevention. Cancer Invest.
2003;21(5):744-57.
19.) Hussain M, Banerjee M, Sarkar FH, Djuric Z, Pollak MN, Doerge D, Fontana J, Chinni S, Davis J, Forman J, Wood DP, Kucuk O. Soy isoflavones in the treatment of prostate cancer. Nutr Cancer. 2003;47(2):111-7.
20.) Sarkar FH, Li Y. Mechanisms of cancer chemoprevention by soy isoflavone genistein. Cancer Metastasis Rev. 2002;21(3-4):265-80.
21.) Lamartiniere CA, Cotroneo MS, Fritz WA, Wang J, Mentor-Marcel R, Elgavish A. Genistein chemoprevention: timing and mechanisms of action in murine mammary and prostate. J Nutr. 2002 Mar;132(3):552S-558S.
22.) Lamartiniere CA. Protection against breast cancer with genistein: a
component of soy. Am J Clin Nutr. 2000 Jun;71(6 Suppl):1705S-7S; discussion 1708S-9S.
23.) Messina MJ, Persky V, Setchell KD, Barnes S. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr Cancer 1994;21:113–31.
24.) Rimbach G, Boesch-Saadatmandi C, Frank J, Fuchs D, Wenzel U, Daniel H, Hall WL, Weinberg PD. Dietary isoflavones in the prevention of cardiovascular disease–a molecular perspective. Food Chem Toxicol. 2008 Apr;46(4):1308-19. Epub 2007 Jul 3.
25.) Clair RS, Anthony M. Soy, isoflavones and atherosclerosis. Handb Exp
Pharmacol. 2005;(170):301-23.
26.) Cassidy A, de Pascual Teresa S, Rimbach G. Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis. Expert Rev Mol Med. 2003 Sep 30;5(24):1-15.
27.) Clarkson TB. Soy, soy phytoestrogens and cardiovascular disease. J Nutr.2002 Mar;132(3):566S-569S.
28.) Ma DF, Qin LQ, Wang PY, Katoh R. Soy isoflavone intake increases bone mineral density in the spine of menopausal women: meta-analysis of
randomized controlled trials. Clin Nutr. 2008 Feb;27(1):57-64. Epub 2007 Dec
11.
29.) Harkness LS, Fiedler K, Sehgal AR, Oravec D, Lerner E. Decreased bone
resorption with soy isoflavone supplementation in postmenopausal women. J
Womens Health (Larchmt). 2004 Nov;13(9):1000-7.
30.) Messina M, Ho S, Alekel DL. Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data. Curr Opin Clin Nutr Metab
Care. 2004 Nov;7(6):649-58.
31.) Chen YM, Ho SC, Lam SS, Ho SS, Woo JL. Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial. J Clin Endocrinol Metab. 2003 Oct;88(10):4740-7.
32.) Messina M, Messina V. Soyfoods, soybean isoflavones, and bone health: a brief overview. J Ren Nutr. 2000 Apr;10(2):63-8.
33.) Alekel DL, Germain AS, Peterson CT, Hanson KB, Stewart JW, Toda T.
Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine
of perimenopausal women. Am J Clin Nutr. 2000 Sep;72(3):844-52.
34.) Cederroth CR, Vinciguerra M, Gjinovci A, Kühne F, Klein M, et al. Dietary
phytoestrogens activate AMP-activated protein kinase with improvement in
lipid and glucose metabolism. Diabetes. 2008 May;57(5):1176-85. Epub 2008
Apr 16.
35.) Nordentoft I, Jeppesen PB, Hong J, Abudula R, Hermansen K. Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content. J Agric Food Chem. 2008 Jun 4. [Epub ahead of print]
36.) Cheng G, Wilczek B, Warner M, Gustafsson JA, Landgren BM. Isoflavone
treatment for acute menopausal symptoms. Menopause. 2007 May-Jun;14(3 Pt 1):468-73.
37.) Nahas EA, Nahas-Neto J, Orsatti FL, Carvalho EP, Oliveira ML, Dias R.
Efficacy and safety of a soy isoflavone extract in postmenopausal women: a
randomized, double-blind, and placebo-controlled study. Maturitas. 2007 Nov
20;58(3):249-58. Epub 2007 Oct 29.
38.) McCarty MF. Isoflavones made simple – genistein’s agonist activity for the
beta-type estrogen receptor mediates their health benefits. Med Hypotheses.
2006;66(6):1093-114. Epub 2006 Mar 2.
39.) Messina M, Hughes C. Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency. J Med Food. 2003 Spring;6(1):1-11.
40.) Burke GL, Legault C, Anthony M, Bland DR, Morgan TM, Naughton MJ, Leggett K, Washburn SA, Vitolins MZ. Soy protein and isoflavone effects on vasomotor symptoms in peri- and postmenopausal women: the Soy Estrogen Alternative Study. Menopause. 2003 Mar-Apr;10(2):147-53.
41.) Bertipaglia de Santana M, Mandarino MG, et al. Association between soy and
green tea (Camellia sinensis) diminishes hypercholesterolemia and increases
total plasma antioxidant potential in dyslipidemic subjects. Nutrition. 2008
Jun;24(6):562-8.
42.) Kim NY, Song EJ, Kwon DY, Kim HP, Heo MY. Antioxidant and antigenotoxic activities of Korean fermented soybean. Food Chem Toxicol. 2008 Mar;46(3):1184-9. Epub 2007 Dec 8.
43.) Hämäläinen M, Nieminen R, Vuorela P, Heinonen M, Moilanen E. Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. Mediators Inflamm. 2007;2007:45673.
44.) Hu CC, Hsiao CH, Huang SY, Fu SH, Lai CC, Hong TM, Chen HH, Lu FJ. Antioxidant activity of fermented soybean extract. J Agric Food Chem. 2004 Sep 8;52(18):5735-9.
45.) Cai Q, Rahn RO, Zhang R. Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals. Cancer Lett. 1997 Oct 28;119(1):99-107.

 

OSTEOPOROSIS


Prevent or Reverse the “Bone Thinning Disease”

Osteoporosis means, literally, “porous bone.” It is a bone-thinning disease that affects an estimated 28 million Americans. Osteoporosis is called a “silent” disease because it comes on with few or no symptoms. Often, a fall resulting in a fracture is the first evidence of weakened bones. Other symptoms and signs of osteoporosis include a decrease in height, spontaneous hip or vertebrae fractures, and back pain.

In elderly women, complications from hip fracture that result in death are far more common than death from breast cancer, yet few people realize the potential seriousness of this condition. Although osteoporosis is more common in post-menopausal women, it also occurs in younger women, men, and in all age groups. White and Asian women are at greatest risk because their bones tend to be less dense to begin with.

What Causes Osteoporosis?

There are a number of factors that can be involved in the development of osteoporosis. These include:

  • Lack of vitamins and minerals. Osteoporosis is caused by a demineralization of bone. Although calcium is one of the major bone minerals, there are a number or other minerals found in normal bone. These include boron, copper, magnesium, manganese, silicon, strontium and zinc. Vitamins B6, K, D, C and folic acid are also needed for normal bone mineralization. A deficiency of any of these can accelerate bone loss.
  • Gastric acid or digestive enzyme deficiency. Hydrochloric acid (gastric acid) and digestive enzymes are necessary for the assimilation of minerals, yet more than half of the general population over age 60 is deficient in one or both of these digestive functions. A gastric acid self-test is indicated for anyone with osteoporosis regardless of age.
  • Lack of physical activity. Exercise that stresses bone causes an uptake of minerals. Conversely, immobility leads to a demineralization of bone. Exercise alone has been shown to increase bone mineral density.
  • Dietary factors. Certain dietary factors can hasten the loss of minerals from bone. These factors include diet high in sugar and starch, excess phosphorus in the diet (as found in soda pop, processed foods, and meat), excess alcohol consumption, and possibly excess caffeine consumption (more than two cups per day).
  • Cigarette smoking.
  • Certain drugs, especially adrenal steroids (cortisone and prednisone).
  • Heavy metal toxicity. Certain heavy metals, which may be introduced into the body through cigarette smoke, drinking water, and a number of other sources, can trigger demineralization of bone by displacing the normal bone minerals. A hair mineral analysis is accurate for evaluating toxic mineral levels. Because there is substantial evidence that fluoride found in drinking water and toothpaste contributes to destruction of bone, use of pure (non fluoridated) water and alternative toothpaste is highly advisable.
  • Stress. Perhaps because perceived stress changes digestive and assimilative abilities, although the exact mechanism is unclear. Stress also increases adrenal steroid hormone output, see factor # 6 above.
  • Sex hormone imbalance. Alterations or decline in sex hormones, including estrogens, progesterone, testosterone and DHEA are significant factors in bone demineralization in both men and women.
    A female hormone profile or male hormone profile should be performed to evaluate potential sex hormone deficiencies and imbalances, especially in those over age 40.
  • Food allergies. When a person is allergic or intolerant to a food, they are unable to digest it completely. Incompletely digested food plus  possible antibodies created by food reactions damage the villi of the duodenum (the finger-like projections of the intestine that are vital for the absorption of nutrients). This reduces the amount of nutrients that are absorbed into the bloodstream.

    Which nutrients are most effected? Calcium, iron, iodine, all B complex vitamins, vitamin C, most water-soluble vitamins, and most of the trace minerals such as zinc, boron, manganese and magnesium— many of the same vitamins and minerals necessary for bone health.

  • Other factors. These include genetic predisposition and various disease states.

What About The New Drugs for Osteoporosis?

A new class of drugs, the bisphosphonates, cause a bone-rebuilding response that is 5% greater than placebo in most women who use them. For some, this is enough of an effect to help prevent fracture. For others, the drugs alone are insufficient to prevent consequences of osteoporosis. Bisphosphonates have side-effects that can be problematic, including GERD (heartburn), diarrhea and immune suppression (one side effect that is rarely mentioned). Their best use appears to be in cases of cancer, to prevent bone destruction.

Read “The Ugly Truth About Bone-Building Drugs” here

Obviously, osteoporosis is not caused by a bisphosphonate deficiency! There are, however, ways to reverse osteoporosis. This is because bone is a living, growing tissue, not a static material as some people wrongly believe. I recommend consultation with myself or another holistic physician for evaluation and recommendations for preventing or reversing osteoporosis. When the potential causes (as listed above) are carefully evaluated and discovered, osteoporosis can be halted and even reversed through non-drug methods.

Diet And Lifestyle Recommendations

  • Eat a nutritious diet. Emphasize soy products, nonfat yogurt and milk, and green leafy vegetables.
  • Avoid soda pop (“pop is slop”) and use alcohol and coffee in moderation if at all.
  • Exercise regularly, especially weight-bearing exercise. Walking and running are some of the best exercises for increasing bone strength.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal doses (not minimal doses) of B complex vitamins, C, D, K, calcium, magnesium, vanadium, zinc, and boron are particularly important for strong bones. A “once per day” vitamin supplement does not supply anything close to an optimal daily dose of the necessary bone nutrients.
  • Cal-Mag Amino: Post-menopausal females take 1 cap, 3 times per day with meals in addition to the 1,000:500 mg from Maxi Multi. (Target: 1200-1500 mg/day calcium, 500-800 mg/day magnesium for post-menopausal women. Men and peri-menopausal females get sufficient calcium/magnesium/boron from Maxi Multi).
  • Strontium: 1 capsule, 1-2 times per day with or between meals (take separately from calcium).  One capsule per day is advised for prevention, 2 caps per day for those at high risk of osteoporosis or in already-established cases of osteoporosis. NOTE: Maxi Multi does not contain strontium. There is evidence that strontium should be taken away from calcium and magnesium for best absorption.
  • Vitamin D: Vitamin D increases calcium absorption. Deficiencies of Vitamin D are associated with cancer, osteoporosis, rheumatic pains, and dental disease. Please learn more in our Vitamin D Special Report. Daily adult dose range: 800-2,000 IU. Doses as high as 10,000 IU may be needed to normalize vitamin D levels. Vitamin D testing is easy and convenient and inexpensive – find Vitamin D tests here.
  • Vitamin K2: a blood clotting factor, it is also important in bone formation. Major deficiency associations include osteoporosis. The optimal adult dose range is 45 to 65 mcg. Vitamin K2 helps to direct calcium to the bone and out of blood vessel wall plaques.

Additional Support

  • Follow the recommendations for menopause if you are a peri-or post-menopausal female, or for male menopause if you are a male.

Dr. Myatt’s Comment

If you have already been diagnosed with osteoporosis, it is best to consult an alternative medicine physician who can order a hormone profile test, evaluate risk factors, and get you on a precise program for bone-remineralization.  Osteoporosis is a reversible condition when treated correctly. Natural hormone replacement therapy is safe and effective for aiding bone loss but must be conducted with a physician’s guidance.

Vitamin-less Vegetables:


The New Nutrient Deficiency

Who Cares about Vegetables?

The National Academy of Sciences (NAS), the FDA and the USDA consider vegetables one of the primary dietary sources of vitamins, minerals and phytonutrients (non-vitamin, non-mineral nutrients derived from plants). Why? Because optimal levels of vitamins, minerals and phytonutrients are necessary to prevent cancer, heart disease, neurological disease, and diabetes to name only a few. In other words, those in science and medicine agree that humans need the nutrients contained in vegetables and some fruits for proper nutrition and good health. In fact, nutrient deficiencies are considered by many physicians and scientists to be one of the primary causes of disease today. Because of this, the current USDA recommendation is to eat 3-5 servings of vegetables and 2-4 servings of fruit per day.

The Sad News about Vegetables and Vitamins

YOU DO NOT EAT enough vegetables and high-nutrient fruits. How do I know this even if I don’t know you? Consider these facts:

I.) Most Americans do not achieve even the minimum 5 per day servings of produce. The current recommendations for veggie/fruit intake are 5-9 per day. A pickle, lettuce leaf, onion ring and ketchup on your burger DO NOT count as 4 servings of vegetables! Commercial fruit juice counts toward little but sugar intake because enzymes, fiber and vitamins are destroyed during processing. A side of french fries or onion rings with your burger don’t constitute a serving of nutrient-dense vegetable due to their high trans fat content and the fact that nutrients are destroyed during high-heat cooking. Further, for reason stated in #2 (below), even if you DO get 5-9 legitimate servings of vegetables per day, this current recommendation is almost surely NOT enough.

II.) Commercially grown vegetables and fruits today do not contain as many nutrients as before. According to Institute of Nutrition, recent studies of more than a dozen fruits and vegetables demonstrate a decrease in the nutrient value of most, and in some cases the drop is drastic. For instance, the Vitamin A content in apples has dropped from 90 mg to 53mg. Vitamin C in sweet peppers has decreased from 128mg to 89mg. This is why many at the NAS think the 5-9 servings recommendation should be doubled. (Math help: this updated recommendation would equal 10-18 servings per day of vegetables and fruits).

III.) Storing and/or cooking destroy many nutrients, rendering them “less” than a serving of the recommended daily dose.

Vitamins, minerals and phytonutrients (“plant nutrients” including bioflavonoids, carotenoids, proanthocyanidins, etc.) are crucial to good health, yet even a “good” Standard American Diet (SAD) does not contain enough of these nutrients to meet the proven standards that prevent disease. Further, surveys show that most Americans do not obtain the lower recommendation of 5 servings per day, let alone the upper recommendation of 9 servings per day. Nutritional Supplementation appears both valuable and necessary in achieving the proven health-protective doses of nutrients.

Dr. Myatt’s Comment:

While the USDA, FDA and commercial agri-business assure us that vegetables and fruits are as healthy as ever, the USDA’s own records show a plummeting level of nutrients since the 1960’s. All the while, medical science keeps stacking up new studies that demonstrate the disease-preventing effects of optimal doses of vitamins, minerals and phytonutrients. Still, you’ll read propaganda that assures you that you don’t need supplements because you can obtain everything you need from “a good diet.” (And you probably could get everything you need from diet IF you ate 5-9 servings of produce that was home-grown and eaten fresh, meat that was grass-fed without antibiotics and hormones, and dairy from same). But that’s not the reality of the American diet. Perhaps that is why, in spite spending more money on healthcare than any country in the world, the US ranks only 24th in life expectancy.

All unsupported claims to the contrary, nutritional supplementation with vitamins, minerals and phytonutrients appears to be the safest, surest and least expensive way to stay healthy and reverse disease.

Here is what I personally take and recommend to others to help achieve optimal daily nutrition:

Maxi Multi multi vitamin, mineral and trace mineral supplement with optimal does of nutrients (the levels shown in studies to prevent disease), not minimal doses.
AND
Maxi Greens high potency multiple green food supplement in capsules
AND/OR
Greens First , a powdered, great-tasting green food supplement that has the equivalent of 10 servings of veggies in one refreshing drink. (The taste is so good you can even get kids to take it)!

And here’s a handy tip from Wellness Club member JoAnne, who dries out her empty water bottles, adds a serving of GreensFirst and takes the bottles to work. For a quick pick-me-up, she just adds water and shakes!

References

5-A-Day Guide^

USDA^

Veggies W/out Vitamins^

Drop in minerals concerns organic community^

Organic consumer association^

New Study Shows Decreasing Nutrient Value of Certain Fruits and Vegetables – An Increasing Need for Multivitamin and Mineral Complex Supplements^

Population Life Expectancy^

 

Sex Hormone Balance:


For Serious Anti-Aging and Disease Prevention

In both males and females, a decline or imbalance of the sex hormones is associated with a wide variety of health problems.

Imbalanced or decreased sex hormones in women can cause:

  • Acne or oily skin
  • Bloating
  • Bone loss
  • Breast disease including cancer
  • Cancer (hormone-related: breast, ovary, uterus)
  • Decreased fertility
  • Depression
  • Endometriosis
  • Excess facial and body hair
  • Heart disease
  • Heavy or painful periods
  • Hot flashes
  • Irregular periods
  • Irritability
  • Loss of muscle mass
  • Loss of scalp hair
  • Low libido
  • Memory lapses
  • Menstrual irregularities
  • Mood swings
  • Nervousness
  • Night sweats
  • Osteoporosis
  • Polycystic ovarian syndrome (PCOS)
  • Poor concentration
  • Sleep disturbances
  • Tender or fibrocystic breasts
  • Urinary incontinence
  • Vaginal dryness
  • Weight gain

Imbalanced or decreased sex hormones in men can cause:

  • Bone loss
  • Decreased mental clarity
  • Decreased muscle strength
  • Decreased stamina
  • Decreased urine flow
  • Depression
  • Erectile dysfunction
  • Heart disease
  • Hot flashes
  • Increased abdominal fat
  • Increased urge to urinate
  • Irritability
  • Low sex drive
  • Mood swings
  • Night sweats
  • Poor concentration
  • Sleep disturbances

Youthful hormone balance, achieved with natural (“bio-identical”) hormone replacement therapy is considered a main-stay of anti-aging and longevity medicine.

Best Test for Sex Hormone Balance

The sex hormones can be tested in blood, saliva or urine. Urine provides the most accurate results, saliva is next best and blood testing is least accurate. Here’s why:

The sex hormones are released in “pulsed” doses throughout a 24-hour period. One hour, the output may be high, the next hour it may be low. This is a normal pattern for both sex and adrenal hormone excretion.

A blood sample gives us only a “photograph” of the hormones present at the time the blood is drawn. It tells us nothing about the 24-hour average of hormones (which is the real number we are concerned with). Blood testing is the least accurate measure of sex and adrenal hormones.

Saliva, which reflects an “average” of the 24-hour hormone content of the blood, is the next most accurate.

Because a 24-hour urine test “captures” both the highs and lows of hormone output for an entire 24-hour time period and averages them, this method of hormone testing is in my opinion the “Gold Standard” of hormone testing.

I currently recommend urine hormone testing for any patient who has concerns of hormone balance (which should be everyone over age 35-40!). Saliva testing is next best but does not appear to be as accurate.

What’s Your EQ?

Do you know what your EQ — estrogen quotient — is? You should, because this may be the single most important piece of information for preventing breast and prostate cancer. Here’s why:

Estriol (E3) is a “good” estrogen and higher levels of estriol are associated with less cancer risk. Estriol appears to block many of the effects of the carcinogenic estrogens, estradiol (E2), estrone (E1), and other related “pro-carcinogenic” estrogens. How do you find out if you have enough estriol to protect you from cancer? You calculate your EQ.

Studies done in the 19060’s and 1970’s showed that women with an EQ above 1.0 had a significantly lower risk of breast cancer. Many women today have EQ’s of less than 1.0, and breast cancer rates are on the rise. This is no coincidence.

Although the EQ ratio has been best-studied in women, it appears that a similar ratio may be predictive for prostate cancer in men.

I now recommend that my patients who have hormone testing done have the EQ performed at the same time. The results, if unfavorable, are easily improved with dietary changes, supplements, iodine therapy or other natural measures. Where cancer is concerned, “prevention” trumps “early detection” every time.

Learn more about urinary sex hormone testing, The “Gold Standard” of hormone testing, here: Comprehensive Plus Hormone Testing