Category: Health Concerns

Huperzine (Huperzia serrata)


“Memory Moss” for Memory Loss

Huperzine, or Chinese Club moss, contains a substance, Huperzine-A, which prevents the breakdown of acetylcholine in the brain. (1-2) Acetylcholine is a neurotransmitter necessary for memory function.

The most promising drugs for Alzheimer’s disease work in the same manner, and the active ingredient in this herb is being researched by drug companies as a treatment for Alzheimer’s disease. (3-5) Huperzine has been used in Chinese medicine as a treatment for memory loss.(6)

Huperizine may be useful for:

  • Alzheimer’s disease (3-6)
  • Memory enhancement (7)

Suggested dose: 50-200 mcg daily.

References:

1.) Wang, BS; Wang, H; Wei, ZH; Song, YY; Zhang, L; Chen, HZ (2009). Efficacy and safety of natural acetylcholinesterase inhibitor huperzine A in the treatment of Alzheimer’s disease: an updated meta-analysis. Journal of neural transmission (Vienna, Austria : 1996) 116 (4): 457–65.
2.) Tang, X. C.; He, X. C.; Bai, D. L. (1999). Huperzine A: a novel acetylcholinesterase inhibitor. Drugs of the Future 24 (6): 647–663.
3.) P. Scalfaro, V. Nicolas, M.P. Simonin, S. Charbon, M. McCormick, F. Heimgartner. The sustained release of the acetylcholinesterase inhibitor ZT-1 confers the potential for a more efficient neuroprotection in rats. Neurobiology of Aging Conference in New Orleans, Nov 2003.
4.) Zangara, A (2003). The psychopharmacology of huperzine A: an alkaloid with cognitive enhancing and neuroprotective properties of interest in the treatment of Alzheimer’s disease. Pharmacol Biochem Behav. 75 (3): 675–86.
5.) Bai, D. L.; Tang, X. C.; He, X. C. (2000). Huperzine A, a potential therapeutic agent for treatment of Alzheimer’s disease. Current Medicinal Chemistry 7 (3): 355–374.
6.) Wang, Bai-Song; Wang, Hao; Wei, Zhao-hui; Song, Yan-yan; Zhang, Lu; Chen, Hong-Zhuan (2009). Efficacy and safety of natural acetylcholinesterase inhibitor huperzine A in the treatment of Alzheimer’s disease: an updated meta-analysis. Journal of Neural Transmission 116 (4): 457.
7.) Sun, QQ; Xu, SS; Pan, JL; Guo, HM; Cao, WQ (1999). Huperzine-A capsules enhance memory and learning performance in 34 pairs of matched adolescent students. Zhongguo yao li xue bao = Acta pharmacologica Sinica 20 (7): 601–3.

 

Super CITRIMAXHydroxycitrate (HCA)


Blocks Carbohydrate Conversion

Citrimax hydroxycitrate (HCA)Hydroxycitrate (Super CitriMax, HCA) is a substance isolated from the fruit of the Malabar tamarind (Garcinia cambogia). Some studies suggest that HCA may inhibit conversion of carbohydrates into fat. (2-4) It also may suppresses appetite.(1-2)

Use HCA with carbohydrate-containing meals. Great support formula for a low calorie diet.

Super CitriMax contains standardized levels of hydroxycitric acid (HCA), which has been clinically shown to suppress appetite and inhibit fat production, without stimulating the central nervous system.

Super CitriMax inhibits the conversion of carbohydrates into fat and promotes an increase in the formation of stored energy. This also signals the brain to turn off hunger signals. To help regulate sugar levels and cravings, this formula also contains chromate, a very high quality chromium supplement that has been shown to be 18 times more active than other forms of chromium commonly found in supplements.

Hydroxycitric acid may help:

  • Curb appetite (1-2)
  • Decrease lipogenesis (fat storage) (2-4)
  • Maintain healthy cholesterol levels (2)

Suggested Use: As a dietary supplement, adults take two (2) capsules, three (3) times daily, one (1) hour before mealtime, or as directed by a health care professional. Store in a cool, dry place and away from direct light.
Keep out of reach of children.

References

1.) Gatta B, Zuberbuehler C, Arnold M, Aubert R, Langhans W, Chapelot D. Acute effects of
pharmacological modifications of fatty acid metabolism on human satiety. Br J Nutr. 2009
Jun;101(12):1867-77. Epub 2008 Dec 16.
2.) Preuss HG, Rao CV, Garis R, Bramble JD, Ohia SE, Bagchi M, Bagchi D. An overview of the safety and efficacy of a novel, natural(-)-hydroxycitric acid extract (HCA-SX) for weight
management. J Med. 2004;35(1-6):33-48.
3.) Lowenstein JM. Experiments with (-)hydroxycitrate. In: Burtley W, Kornberg HL, Quayle JR,
eds. Essays in Cell Metabolism. New York: Wiley Interscience, 1970, 153–66.
4.) Roy S, Shah H, Rink C, Khanna S, Bagchi D, Bagchi M, Sen CK. Transcriptome of primary
adipocytes from obese women in response to a novel hydroxycitric acid-based dietary
supplement. DNA Cell Biol. 2007 Sep;26(9):627-39.

 

HIGH BLOOD PRESSURE


Natural Support For This Common Problem

Normal blood pressure is 120/80 or less. Blood pressures higher than 140/90 are elevated; higher than 200/115 are dangerous and should be treated immediately. High blood pressure increases the risk of heart attack and stroke. It is often without symptoms.

Causes of high blood pressure include atherosclerosis, high dietary sodium to potassium intake, nutrient deficiencies (especially calcium, magnesium, and vitamin C), overweight, smoking, and underlying disease processes. Greater than 90% of high blood pressure is considered “essential,” meaning that it is not caused by another disease. Such blood pressure elevations are largely related to diet and lifestyle. The disease is virtually unknown in undeveloped countries where unprocessed foods are eaten and people maintain a high level of physical activity.

DIET AND LIFESTYLE RECOMMENDATIONS

  • Do NOT use caffeine, tobacco, or alcohol.
  • Maintain a normal weight.
  • Include high potassium foods (fruits and vegetables) lavishly in the diet. Do not salt foods. (Or use potassium chloride as an alternative salt).
  • Practice stress reduction techniques. Long-term stress, or extreme reactions to stress, can elevate blood pressure.
  • Avoid caffeine-containing medications. Check with your doctor if you are on prescription medications. Some can elevate blood pressure.
  • Exercise regularly.

PRIMARY SUPPORT

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (ACES), magnesium, B complex vitamins, and bioflavonoids are particularly important for the heart. Take additional B complex vitamins if your multiple does not contain optimal doses. B vitamins, (especially B6, B12, and folic acid) lower homocysteine levels, an independent risk for heart disease that many researchers feel is more important than cholesterol levels.
  • Omega 3 fatty acids:
     Flax seed meal, 2 teaspoons per day with food
    OR
    Flax seed capsules    : 2-4 caps, 3 times per day (target dose range: 6-12 caps per day)
    OR
    Flax seed oil    : 1 tablespoon per day
    OR
    Max EPA     (Omega-3 rich fish oil): 1-2 caps, 3 times per day with meals (target dose: 3-6 caps per day).
  • CoQ10: 50-300mg per day. This powerful antioxidant, produced by the body, diminishes with age. It is especially valuable for all types of heart disease. CHOLESTEROL-LOWERING DRUGS deplete CoQ10.
  • Magnesium: 2 tabs, 3 times per day with meals. (Target dose: 500-1500mg per day. Maxi Multi contains 500mg).
  • Forskolin (Coleus forskohlii): 1cap, 1 times per day (target dose: 5-10mg standardized forskolin per day).

ADDITIONAL SUPPORT

  • Hawthorn Plus+ (100mg standardized to 1.8% vitexin): 1-2 caps, 2-3 times per day with meals.
  • Garlitrin 4000: 1 tab, once per day with a meal. Other garlic supplements, 3 caps, 3 times per day with meals (target dose: 10,000mcg allicin per day).

TESTS

  • A hair analysis should be performed to rule out lead toxicity as a cause of high blood pressure.

DR. MYATT’S COMMENT

High blood pressure is certainly not something to be ignored, but there is evidence to suggest that we may be over-treating with drugs in this country. Most cases of high blood pressure can be successfully managed without drugs. (Drugs are sometimes necessary in cases of severely elevated blood pressure).

If your self-care measures fail to bring improvement within three months, consult an holistic physician who can guide you. Never discontinue blood pressure medications without the advice of a physician. Certain medications can cause rebound high blood pressure.

 

 

Ingrown Toenails, and General Toenail Care.

Some notes from my experience: By Nurse Mark

Ingrown toenails are a common problem, affecting many Americans. At best they are painful, unsightly, and annoying, and at worst they can cause dangerous infections. Most commonly affected are the big toes.

Most problems can be prevented by careful trimming of the toenails themselves. Many people tend to trim toenails far too short.[] Commonly recommended toenail clippers make it easy to do this if they are not used with great care. I prefer to use a pair of large bandage scissors, as pictured here. (I have also had patients use EMT shears and even tinsnips with good success!) They are about 7 inches overall, and give great control when used for nail trimming. It is important to note that you should never try to cut hard, dry nails – they will splinter and break! Always soak nails to soften them before cutting, no matter what tool you use. A perfect time for nail trimming is immediately after a bath or soak in a spa or hot tub. (Which is a perfect reason for a nice, relaxing soak – in case you needed an “excuse” to pamper yourself!)

Toenails must always be trimmed straight across – never rounded to match the shape or curve of the end of the toe. To trim toenails with curved corners is an invitation to trouble! []Here is a simple drawing to show what a healthy, nicely trimmed toenail might look like – notice that the corners are fairly square, and extend out nearly to the edge of the toe. They can be carefully filed a little bit round to keep them from being sharp and catching on things, and the toenail itself is just a little shorter than the edge of the toe, to keep it from wearing holes in socks.

[]Longer is better, in most cases. As you can see on this drawing, an end view of the toe, the nail should lie fairly flat on the toe – especially at the outer edges.

[]I often see toenails that have been trimmed ‘way too short, and rounded – like this drawing: This is a toenail that is just begging to become ingrown – the[] corners are very round, and this nail is at great risk for curving downward into the toe, as shown in this end view drawing:
It is also trimmed back too far, and this makes the problem worse. This is likely to become a very painful toe!

So, what to do? How can painful ingrown toenails be corrected? Your podiatrist will likely want to have you coming in for visits and trimming frequently – that’s how he stays in business! He may also recommend having the toenail removed, or surgically altered. This is a very serious business, and should only be considered as a very last resort – there are many potential complications to this procedure. It is possible to correct ingrown toenails yourself, at home. Once corrected, they are fairly easy to keep in good shape.

Start out by soaking your feet, in a solution of Epsom salts, for at least 15 to 20 minutes, or until the skin of your toes begins to “prune” and the nails have softened. This is a “must do” before any sort of care is done to toenails! Now, if a trimming is all that is needed, is the time to trim. If you are dealing with a toenail that has become ingrown, it should be soft enough to be flexible – this is the time to insert a small cotton “pledget” (this is just a small piece of cotton that has been rolled or[] twisted into a cylinder, about the size of a large grain of rice) under the corner or edge of the nail that is pressing into the flesh of your toe. This may be a little tender at first, but getting that nail up and out of there will soon have the toe feeling better! Here is what a toenail with cotton pledgets under []both corners might look like and another drawing looking at the end of the toe to show how we want the corners to be elevated: This may take some time and patience to achieve, and you should probably plan on doing foot soaks and replacing the cotton at least twice or three times daily, especially at first, until the problem is corrected. This will persuade the toenail to grow straighter, and allow the tissues to heal where the ingrown portion has until now caused problems.

Now that you have the toenail elevated up and out of the flesh of your toe and feeling much better, it is time to[] concentrate on keeping this from happening again. The first thing to do is to let the toenail grow out! You want to be sure that you are trimming the toenail long, as is shown in this diagram: Note that the nail has been allowed to grow out to the very edge of the toe, which means that the corners simply cannot dig into the sides of the toe. This is the perfect length for “retraining” toenails to grow without curving into the toe. It is also, unfortunately, a perfect length for putting runs in stockings and holes in socks – so, why not go barefoot or in open-toe shoes or sandals as much as possible? Your feet will thank you for the “fresh air and sunshine treatment”! Once you have the toenail growing normally again, you will want to trim it back a little, as was shown in the first diagram. Just remember – longer is better – not too short, and keep those corners squared, not rounded. Never trim dry or hard toenails – soak them first to keep them from cracking or splintering! Besides, that foot soak just feels good doesn’t it!

Now, what about some other common nail problems? Fungal growths can cause thickened, discolored, misshapen nails that can easily become ingrown. This can be corrected! Frequent foot soaks and careful trimming is a good start, keeping the feet dry and clean is imperative, and regular application of anti fungal and anti microbial Tea Tree Oil will quickly clear this unsightly problem up. Remember, if you must wear closed boots or shoes, there is fungus in them as well – you will re-introduce it each time you put on your footwear! Shoes and boots must be disinfected – there are sprays available for this, or you can simply leave your shoes and boots out in the fresh air and sunshine, opened up as completely as possible, and let Mother Nature disinfect them. Never wear the same pair of boots or shoes two days in a row! While you are at it, remember to spend as much time barefoot or in sandals as possible – fresh air and sunshine are the worst enemy of most fungus. Think now, where do mushrooms (fungus) grow? Where it is warm and moist and dark – just like the inside of your shoe!

If you have developed ingrown toenails and they have become infected – they will be reddened, painful and may discharge pus if they are infected – you will want to do your Epsom salts soaks 2 to 3 (or more) times daily, then dry the area with a clean cloth or tissue, and apply some 3% hydrogen peroxide (full strength).  Let this bubble and work for a few minutes, dry well, and then apply Tea Tree Oil, which is antimicrobial. Then you can continue with the rest of the treatment to lift the offending part of the nail and reshape it, as outlined above. You may also want to take Garlic – it is nature’s antibiotic – and of course, Bromelain is most useful in any infective process because it reduces pain, inflammation, and swelling and therefore promotes healing. Remember though, when used this way, Bromelain should be taken between meals. Taken with meals it functions as a digestive aid but is less effective as an anti-inflammatory analgesic.

Keeping your feet and nails in good shape also requires that the rest of you is in good shape – well nourished, and with a healthy immune system to allow you to resist infections by bacteria or fungus. Your program should include Maxi Multi multiple vitamins, Maxi Greens for phytonutrients and antioxidants, and if your immune system is compromised in any way, Dr. Myatt’s immune formulas as set out in the Acute Immune Protocol. Regular exercise is important for maintaining good peripheral circulation, which is necessary for healthy nail growth. Some supplements to consider for improving circulation include Ginkgo Biloba and Niacin. Deficiencies of essential fatty acids can contribute to dry, hard nails – consider supplementing with Flax oil or Fish oil (Max-EPA) to ensure that you are getting enough Omega 3 EFA’s in your diet. Consider also adding some gelatin to your diet – this can easily be added to your daily SuperShake and will help to strengthen nails as well as improving joint function.

Those of you who may be diabetic can benefit from all these recommendations as well – but you need to be extremely careful when working with your feet if you have any impairment to your circulation or to the sensation in your feet (this is know as “peripheral neuropathy” and can happen in poorly controlled diabetics.) In addition to the measures outlined in Dr. Myatt’s discussion of Diabetes, you should strongly consider consulting with Dr. Myatt about your diabetes and how it may be affecting your feet and nails as well as your general health and other organ systems. Dr. Myatt has an enviable record of success in treating, and even curing diabetes.

Until next time,

Cheers,

“Nurse Mark”
Mark Ziemann RN

HYPOGLYCEMIA (LOW BLOOD SUGAR)


Natural Support For This Dietary Imbalance

Hypoglycemia results when there is an abnormally low level of sugar (glucose) in the blood. This condition is often caused by an excess secretion of insulin from the pancreas. Symptoms of hypoglycemia can mimic many other conditions. Any or all of the following can be experienced during a hypoglycemic episode: weakness, heart palpitations, anxiety, dizziness, headache, depression, weakness in the legs, tightness in the chest, numbness and/or tingling of body parts, insomnia, confusion, craving for sweets or starches, and nervous habits. Poor adrenal function and abnormal carbohydrate metabolism often occur with hypoglycemia.

Although heredity can play a role, the most common cause of hypoglycemia is dietary imbalance. Nutritional deficiencies compound the problem. A diet that is high in refined carbohydrates will aggravate or even cause hypoglycemia. Paradoxically, these foods will give temporary relief of symptoms during a low blood sugar “episode” and are therefore often eaten by hypoglycemics.

If ignored, the condition may predispose to development of Type II (adult-onset) diabetes. Because of their high sugar intake, many hypoglycemics also develop candidiasis.

DIET AND LIFESTYLE RECOMMENDATIONS

  • Eat only unrefined (complex) carbohydrates. Avoid all processed grains and sugars (except fresh fruit) The Super Fast Diet is EXCELLENT for hypoglycemics.
  • Always eat breakfast and include protein with this meal. (Eggs, tofu, Super Pro ‘96, whey powder, etc.)
  • Do not use coffee, tobacco, alcohol, or sugar.
  • Exercise regularly. Exercise stabilizes blood sugar levels.
  • Practice stress reduction techniques: meditation, prayer, biofeedback, deep breathing. Stress releases excess adrenalin which lowers blood sugar levels.

PRIMARY SUPPORT

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (ACES), magnesium, B complex vitamins, and chromium are particularly important for correcting hypoglycemia.
  • Ultra-Chrome (chromium 4-oxopyridine, 2,6 dicarboxylate): 200-500mg daily in addition to multiple vitamin/mineral dose. (This form of chromium is 3 times more potent than chromium picolinate!)
  • Fiber: Maxi Fiber: 1 teaspoon, 3 times per day 10 minutes before meals, OR Fiber Formula: 4-6 caps, 3 times per day before or during meals.

ADDITIONAL SUPPORT

  • Multi-B-Complex: 1 cap, 2 times per day with meals IF you are not taking the Optimal Doses of B vitamins contained in Maxi Multi.
    • Support any organ system that scored “high” on the Self-Health Questionnaire, pages 6-8 in your Holistic Health Handbook.

 

 

Healthy, Low Carb Thanksgiving Recipes

The holidays are a time for celebration and feasting, and far be it from me to suggest otherwise! However, simple carbohydrate foods (sugars and starches) are the primary cause of overweight, obesity and diabetes. These foods are also highly associated with cardiovascular disease and cancer. How can you enjoy the holidays and not compromise your health? Try these super-tasty-super-healthy recipes and find out for yourself. Yes, you can “have your cake and eat it too”!

We’re having T-Day dinner with friends and family tomorrow evening. Here is our contribution to the Thanksgiving Day feast:

Appetizers: KetOmega deviled eggs, salmon/cream cheese pate with veggie crudités and pork rinds

Din-din: TURKEY (and lots of it!), alfredo green beans, stuffing, “ketatoes” (cauliflower mashed potatoes), cranberry sauce, broccoli in cheese sauce, mushroom (or giblet) gravy

Dessert: cheesecake, pumpkin pie, and backgammon pie (to swoon for!)

Beverage: white wine, coffee, other no-carb “diners choice.”

So much great food, so little gilt! To find the recipes for these delicacies, click here:

Thanksgiving Day Low-Carb Recipes Part I

Thanksgiving Recipes, Part II

Enjoy!

And speaking of being thankful that we live in a free country, Next week I’ll be alerting you to a SERIOUS breach of your health freedom: your vitamin and herb supplements will be outlawed as of Aug., 2005…. no joke! There’s still a small window of time when we can make a difference, and I’ll tell you exactly what you need to do to protect our health freedom. Please be watching for next week’s bulletin!

In the meantime, have a healthy, Happy Thanksgiving Day!

In Health,

Dr. Myatt

32 Million American suffer from IBS

(Irritable Bowel Syndrome).

Irritable bowel syndrome (IBS) is a motility disorder of the upper and lower GI tract. Symptoms include some combination of constipation, diarrhea, or alternating constipation and diarrhea, flatulence, colic (gas pains) relieved by bowel movement, abdominal distention after eating, and mucous in stools.

The cause of IBS is unclear, since no anatomical lesion can be found. Contributing factors may include food allergy, altered bowel microflora, intestinal parasites, lack of dietary fiber, and lack of digestive enzymes. Highly refined Western diets are implicated. Psychological factors often play a role.

Protocol for treating IBS

DIET AND LIFESTYLE RECOMMENDATIONS

  • Include fiber-rich food in the diet (vegetables, fruits and whole grains). Be aware that a percentage of people with IBS are sensitive to gluten, which includes wheat, oats, rye, and barley.
  • Chew food thoroughly. Do not eat when rushed or under strain. (This impairs digestion).
  • Evaluate for food allergies and avoid aggravating foods. (See “Food Allergy,” page 61 in your Holistic Health Handbook. Don’t have a Handbook? Click here, and order yours now.)
  • Avoid GI-irritant foods: caffeine, chocolate, alcohol, white sugar, white flour, fatty foods.
  • Drink 64 ounces per day of pure water. Dehydration contributes to constipation and altered bowel flora which can trigger the cycle of IBS.
  • Practice relaxation techniques if stress seems to aggravate the condition.
  • Regular exercise, especially walking, helps normalize bowel function.

PRIMARY SUPPORT

  • BASIC PROGRAM: Maxi Multi, 3 caps, 3 times per day with meals. (Or equivalent optimal potency multiple vitamin/mineral formula to include A,C,E, beta carotene, folic acid, B12 and zinc, all of which are especially important in correcting IBS).
  • Omega-3 fatty Acids: [Function: Anti-inflammatory and anti-spasmodic]
  • Fiber: [Function: detoxifies the bowel; adds bulk; holds water and fat to help form stool]
    • Chitosan: 3 caps, 3 times per day between meals (especially if fatty foods aggravate)
    • OR Keto Fiber: 1-2 teaspoons per day before or between meals (especially if constipation is a predominant symptom.)
    • OR Fiber Formula: 3-6 capsules, 1-3 times per day.
  • Similase: (digestive enzyme formula): [Function: improves digestion and assimilation of nutrients]1-2 caps, 3 times per day with meals. Take an additional 1 cap with between-meal snacks.
  • SupremaDophylus (high potency “good” gut bacteria): [Function: replaces normal GI tract bacteria] 1 capsule at bedtime.
  • L-glutamine: [Function: speeds healing of GI tract; improves immunity; decreases sugar and alcohol cravings] 1 teaspoon, 1 to 3 times per day in water or cold beverage.

ADDITIONAL SUPPORT

  • Mentharil (enteric-coated peppermint): [Function: anti-spasmodic]. 1-2 caps, 2 times per day between meals.
  • Activated Charcoal [Function: detoxificant; absorbed irritants and binds fluids. Especially useful for diarrhea of all types, including food poisoning]. Dose: 4-6 caps, 2-4 times per day as needed.

Dr. Myatt’s Comment: It may take a bit of time and exploration to discover the cause of IBS, but patients tell me it is well worth the effort to relieve the problem. Refer to the complete bowel retraining program titled Healthy Colon Priority Protocol, page 9 in your Holistic Health Handbook. If self-help measures fail to bring permanent relief, I recommend a consultation with me or another holistic physician for assistance.

 

HealthBeat News

Do You Really Take All That Stuff ???

I was in a local store today; the owner and I are on friendly terms. In fact, we had given her a Wellness Club Holistic Health Handbook as part of her Christmas gift. Apparently, she has been reading it. She asked me today when I was in, “Do you really take all that stuff you recommend? Can’t you just get adequate nutrition from a good diet?” Good questions, and I was shaking my head “yes” and “no” before she even finished asking.

Yes, I really take a lot of my own Wellness Club “stuff” (more in a minute). In fact, one of the main reason I started The Wellness Club almost 10 years ago was to ensure myself easy access to “the good stuff” (highest quality nutritionals). And “no,” you can’t get adequate, much less optimal, nutrition from diet alone. Here are the reasons I take supplements.

Why a “good diet” is not optimal. First let’s define some terms: “Adequate” means barely enough to sustain life. Yes, you can probably achieve that from an exceptionally good diet. Who eats an exceptionally good diet? But you can’t get “optimal nutrition” — vitamins and minerals at levels known to promote longevity— from even a very good diet.

That’s because our food supply isn’t what it used to be. To see a complete chart of Optimal doses of vitamins and minerals, click here.

Vegetables without Vitamins. The nutritional value of foods is rapidly declining. According to the USDA food tables, most commercial vegetables contain at least 50% less of the nutrients than they did in 1975. For example, broccoli has 50% less calcium than it used to; watercress has 80% less iron, cauliflower has 40% less vitamin C. The National Academy of Sciences reports that it takes twice as many vegetables as it used to to get the same amount of nutrients. The reason for this decline appears related to growing and agricultural practices. That, plus many foods are heavily contaminated with pesticides, synthetic fertilizers instead of the natural nutrients, and picked before their prime (full nutrient content) so they can be shipped to far away places for consumption. If the nutrients aren’t in the soil, they won’t be in the plants grown in that soil. The recommended 3 to 5 servings per day should rightly be changed to 6 to 10 servings per day of fruits and vegetables to get a basic complement of plant-derived nutrients. Do YOU eat this much in a day? Few Americans do.

Meat without Omegas. The Omega-3 fatty acids, along with Omega-6 fatty acids, comprise the “Essential Fatty Acids” (EFA’s), so-called because they must be obtained from diet. The average American diet is far too high in O-6 fatty acids and drastically deficient in O-3 fatty acids. The result is that our immune systems tend to be hyper-reactive in many ways (allergies, autoimmune disease, heart disease, certain cancers and overweight are intimately related to this O-3 deficiency). The primary sources of O-3 fatty acids are meat (especially beef), eggs and seafood, particularly salmon, and flax seed. But even these “good foods” are not what they should be. The way we raise animals drastically alters— for better or worse— their Omega-3 fatty acid content, and therefore their Omega Ratios. [NOTE: as a reminder, a healthy Omega Ratio should be between 4 to 10. Less than 4 is super-healthy, more than 10 is an unfavorable ratio. Many nutritional scientists believe that the healthiest ratio is no more than 4]. Instead of grass-fed beef with an Omega ratio of 2.3, feed-lot and corn-fed beef has a less favorable OR of 8.6 or higher. (Still a decent OR). Feed-lot raised beef is also high in human hormones and antibiotics. Eggs raised from chickens fed a diet of Omega-3 rich grains and allowed to free-range will lay high Omega-3 containing eggs with an OR of 2.6, but most industrially-raised hens today lay eggs with an OR of 13.0. Salmon is by far the superior food for Omega-3 content, but there’s a wide variability in this, too. Wild-caught Pacific salmon has an OR of 0.5 and very low levels of contaminants. New information released this month shows that farm-raised salmon tend to have high levels of contaminants including methyl mercury and PCBs, antibiotics, pesticides, synthetic coloring agents, growth hormones and GMOs. The OR for farm-raised and Atlantic salmon is far less favorable at 6.8. (Still a good Omega Ratio, but is the toxicity worth the risk?).

Even a diet that includes the USDA recommended fruits, vegetables and meats is still unlikely to be “adequate.” Inadequate nutrition plus additional contaminants in the food mean that even a well-meaning diet may be less-than-adequate. But even if it were “adequate,” adequate isn’t good enough for me.

Why “Adequate” isn’t Enough

Much is known about how to keep a human body healthy for life and maximize longevity. The sciences of nutrition, biochemistry, pharmacology, exercise physiology, and psychology have contributed much to improving both quality and quantity of life. Although drugs can be helpful and sometimes curative, they are not the surest option for maintaining good health. I take advantage of those diet and lifestyle methods that have proven to help hedge the bet for a long, healthy life.

Studies have been done on elders (over 60 population) taking a multiple vitamin-mineral supplement. Those on low potency formulas (the “one little tablet per day” variety) did nothing more than placebo, but those taking higher potency formulas had a 60% lower rate of upper respiratory infection plus overall stronger immunity. Optimal, not merely “adequate” doses of various vitamins and minerals have far-reaching effects in the body. Consider the numerous benefits I get just from taking Maxi Multi — my ultimate basic multiple nutrient formula.

A few of the many known deficiency/disease connections:

A deficiency of antioxidant nutrients (especially beta carotene, vitamins C & E, and selenium) is associated with higher incidence of cancers of the colon, breast, prostate, mouth, lungs and skin. Some researchers believe that antioxidant deficiencies may be related to higher incidence of all cancers. Antioxidant deficiency is also associated with cataracts, macular degeneration, cardiovascular disease and premature aging.

A mineral deficiency, especially magnesium and potassium but also calcium, is associated with high blood pressure.

Deficiencies of vitamin E, C, B6, B12, folic acid (a B vitamin), and bioflavonoids are associated with cardiovascular disease. The connection between vitamin E and heart health is so well established that conventional medical cardiologists are instructed to recommend vitamin E to their patients.

Healthy bones, and the prevention of osteoporosis, depend on sufficient levels of minerals, including calcium, magnesium, boron, zinc, copper, B vitamins, and vitamin D. Calcium deficiency is also associated with overweight and colon cancer.

In males, benign prostatic hypertrophy and prostate cancer is associated with decreased levels of zinc and selenium. Zinc deficiency also correlates to decreased immune function. Hypoglycemia (low blood sugar) and diabetes (high blood sugar) occur more frequently in people who are chromium deficient. After diabetes is present, low levels of vitamin A, C, E, plus zinc, selenium, choline, bioflavonoids and B complex vitamins are associated with more complications from the disease.

Deficiencies of B complex vitamins are associated with heart disease, fatigue, muscle weakness, depression, Alzheimer’s disease, and senile (age-related) dementia.

The list above represents only some of the diseases that nutrient deficiency can cause. Studies show that people who do not have nutrient deficiencies have a greatly lowered risk of these diseases. I’m hedging my bet by making up for any gaps in my diet by taking a high quality multiple vitamin/mineral supplement.

What I Used to Take & Recommend for Patients

Some years ago, patients and wellness club members recall that I recommended 4 separate supplements in order to get the solid daily basics of good nutrition. I would use the following nutrients for my “Basic daily formula:

I.) High quality multiple (Usually Tyler’s brand called Nutrizyme; daily dose is 6 capsules)

II.) Extra antioxidants (A formula with higher potencies of Vitamin A, beta carotene, vitamin C & E, and selenium. I would usually use Carlson’s brand of “ACES” for the extra antioxidants.(1 cap, 3 times per day with meals).

III.) Extra calcium/magnesium and trace bone nutrients (boron, vanadium). I used one of several different formulas to “make up the difference” that the multiple didn’t contain. (3-6 capsules per day).

IV.) Multi-B-Complex: extra-potencies of B complex vitamins, higher than even a good multiple, for the many proven health benefits. (1 capsule, 2 times per day).

All together, this Basic program was 17-20 capsules per day of the finest nutritional supplement available. 4 separate products, but well worth the effort and money in my book. Many agreed with me. Then I decided to make it simpler. It was state-of the-art supplementation. Because this protocol is still valuable today (the individual formulas have been kept up-to-date), this is still a good program to follow. I just decided to make it simpler.

The Best Made Better

That above-listed regimen is the one I followed and recommended for many years, with outstanding results. Still, 4 separate products to achieve Optimal vitamin/mineral supplementation seemed like a lot of work, so I decided to make it simpler. After all, I “take all this stuff” myself, remember? And I knew I intended to continue taking my nutrients for the long-haul, making improvements in my program as new discoveries caused me to make dose or formula changes, but intending to stick with it because many studies also show that the benefits from nutritional supplementation accrue over the long-haul. I took the “optimal dose” list I had constructed from the medical literature and decided to put the “four separate items” into a single formula. That is when Maxi Multi was “born.”

Maxi Multi: The Four-in-One Formula for Optimal Supplementation

Yes, I “take my own stuff.” The benefits of optimal potency supplementation on health and potential lifespan are clear-cut in my medical opinion. I knew I was “in it for the long haul,” and so were many of my patients. In order to make such optimal supplementation easier and more cost-effective, I devised a formula that had these optimal potencies in a single supplement. Maxi Multis have the combined benefits and nutrient levels as the previous four-supplement regimen I was prescribing. There were and still are other benefits to making my own formula, too.

When I new bit of nutritional science is discovered, such as higher doses of vitamin E appear to be better at preventing heart disease, breast cancer and cataracts, I can and do make adjustments in the formula to keep up with the science. I also pick and choose each individual nutrient — it’s form, potency and purity— and I’m a stickler for these ingredients. It’s got to be that way, because there are little quality controls in the health and nutrition industry right now. I am the “Dragon Lady” when it comes to my formulas, because I want them to be the best. Remember, I “take this stuff” myself for health reasons and intend to for life. I want to best, so it will perform as I expect. I take my own stuff. [NOTE: and the newly proposed FDA regulations, the legislation that we’ve been urging you to write to your senators and congressmen about, will not solve this problem, only restrict your freedom to purchase even the high-quality “stuff.” (For more on this legislation see your HealthBeat from December 2, 2003.)

My Personal Protocol for Good Health

1.) Supplements:

I.) Maxi Multi: 3 caps, 3 times per day with meals, without fail.

II.) Maxi Greens: 2 caps, 3 times per day with meals, without fail.

III.) CoQ10 (50mg): twice per day.

IV.) Flax oil: caps or liquid, daily.

I take additional supplements, but this list forms the basis of my program. Please keep in mind that I do not have any medical conditions that I am treating. If I did, my basic program would reflect additional nutrients and/or herbs targeted to whatever my medical problem was.

2.) Foods: I choose organic fruits and veggies whenever possible. I also look for wild instead of farm-raised salmon and grab organic beef whenever I find it. I search out Omega eggs (available in the regular grocery store). I follow The Super Fast Diet (low carbs, high in Omega-3 essential fats).

3.) Exercise: every day in the outdoors. I live in an area where the air is clean. If I didn’t, I’d have an indoor and car air purifier.

4.) Pure water: 64 ounces a day without fail.

No one can guarantee us a long, healthy life. Some of this “equation” is up to fate: genetics, luck. Much of our health, however, is within our control. We can optimize our “healthspan” (how long we stay healthy) and our lifespan (actual years that we live) by taking reasonable and good care of ourselves. Given what I know about nutrition, basic supplementation in optimal doses seems a small price to pay for the return I anticipate on my investment. So “yes”, I really do take “all that stuff.”

Dr. Myatt’s Super-Shake


Why You Should be Drinking My “Super Shake”

Ever wish that something which tasted like a yummy treat was also good for you? Have I got great news for you! I have found myself giving individual patients the recipe for what I call my “Super Shake” so frequently in the past few weeks that I realized it’s high time for me to encourage everybody to drink this incredibly tasty, amazingly healthy “milkshake.” Before I discuss the recipe and what the individual ingredients will do for you, let’s take a look at the overall health benefits of The Myatt Super Shake.

What My “Super Shake” Will Do for You

Taken at least once, and better yet twice per day, this tasty treat provides a basket full of health benefits. I’ll describe the “whys” and “wherefores” of individual ingredients below so you can see how my Super Shake works it’s “magic,” but first let’s look at all the good this amazing recipe accomplishes. I believe you’ll see why I recommend it so often in my practice.

  • If you are overweight, the Super Shake will help you lose.
  • If you are underweight, the Super Shake will help you gain.
  • The Super Shake helps preserve and build better muscle tone.
  • The Super Shake strengthens the immune system.
  • The Super Shake helps normalize blood sugar levels, so it improves both diabetes and low blood sugar (hypoglycemia).
  • Ingredients in The Super Shake help lower cholesterol levels.
  • Whey and gelatin in the Super Shake strengthen ligaments, tendons, and bones.
  • Antioxidants and protein contained in my Super Shake help renew, rejuvenate and heal skin.
  • EZ Fiber and L-glutamine help normalize bowel function and correct constipation, diarrhea and irritable bowel syndrome.
  • The Super Shake is high in flavonoids, especially the kind useful for preventing or halting eye diseases such as macular degeneration, cataracts, and

    • retinopathy.

  • These same flavonoids plus other ingredients work together to prevent and reverse varicose veins, atherosclerosis, neuropathy and neuralgia (nerve disease and nerve pain).
  • Whey and L-glutamine help protect normal cells during radiation and chemotherapy.
  • My Super Shake is so easily assimilated and so healthy that it is THE beverage of choice when recovering from illness or surgery. Whey is known to speed wound healing.

Best of all, this is a truly delicious drink, not a “choke-it-down” health concoction. Sound too good to be true? Here’s the recipe and an individual breakdown of the numerous benefits of each of the ingredients.

Dr. Myatt’s Super Shake Recipe

1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
1 Tablespoon EZ Fiber
1 TBS. flax oil
1 scoop Red Alert
1 TBS. frozen blueberries
1 teaspoon L-glutamine
1 cup crushed ice
1 cup water (1 cup for a soft-serve ice cream consistency, 2 cups for a milkshake)

Add 1 cup ice (crushed is best) to the bottom of an electric blender. Add water. Add blueberries and all dry ingredients. Blend until smooth. This will be the consistency of soft-serve ice cream. If you want it to be a “shake,” add an additional cup of water AFTER the first ingredients are well-blended. Drink or eat and Enjoy! You’re going to love this and so will your body!

Featured Supplements: What’s in the “Super Shake” that Makes it So Great? Let’s take a look at the individual ingredients and see why this Shake is a “Miracle Food.”

Whey Protein: When processed correctly (to retain whole protein concentrate and at low temperatures to preserve immune factors), whey supplies a biologically superior protein with natural immune factors, including lactoferrin and immunoglobulins. Milk-derived whey protein has been shown to:

  • boost immune function
  • improve liver function
  • bind and safely remove heavy metals
  • speeds wound healing
  • aid muscle growth. (Body builders have long known about the muscle-building benefits of whey).
  • promote healing of bones, skin, and muscle
  • heal cartilage and strengthen joints, tendons and cardiac muscle.

In cancer medicine it has been found that whey offers “considerable protection to the host” over that of other types of protein including soy, especially during chemotherapy and radiation. At low concentrations, whey inhibits the growth of breast cancer cells. Whey also protects cellular glutathione (a body-produced antioxidant) in normal cells during radiation. This effect is not seen with other proteins.

Because the milk-sugar portion is removed, whey is suitable for people who are lactose intolerant. The Super Shake made with whey provides a high quality protein, high nutrient, low carb meal replacement or between-meal snack.

NOTE: NOT ALL WHEY PROTEINS ARE CREATED EQUAL! Many whey powders contain the “isolate” form only, but many of the immune benefits of whey are found in the Whole Whey Protein Concentrate (WPC). Our Wellness Club brand of whey is specially processed to preserve all of these important nutritive factors.

Flax Seed Oil: You’ve heard me wax eloquent numerous times about the importance and benefit of Omega-3 fatty acids (Flax and fish oil are the primary sources). The American diet is grossly deficient in Omega-3 fatty acids (Which are Essential Fatty Acids, or EFA’s). Deficiencies of Omega-3 fatty acids contribute to subtle body-wide inflammation which in turn is associated with over 60 known diseases including heart disease, stroke, arthritis, allergies, asthma, cancer, overweight and obesity, autoimmune disease, neurological disease, psoriasis, eczema, high blood pressure to name only a few. Daily supplementation of Omega-3 fatty acids, derived primarily from flax and/or fish oil (salmon is a rich source) are one of the healthiest things a person can do to prevent these many EFA-deficiency associated diseases. The essential fats are SO important that the Government officially recommended in 2003 that Americans get more Omega-3 fatty acids in their diet.

L-Glutamine: This amino acid is a major component of muscle tissue. It is also a major source of energy for cells of the GI tract. It stimulates the production of Growth Hormone (GH) and decreases sugar and alcohol cravings.

Athletes use Glutamine to help build muscle (anabolic), but it can also be used by non-athletes, even the frail elderly, to help prevent muscle tissue breakdown. It is useful for rejuvenating the lining of the GI tract and can therefore assist in healing after GI surgery and in irritable bowel syndrome (IBS). Glutamine stimulates the immune system and should be used when recovering from any surgery or illness. In weight loss, it is useful for reducing alcohol and sugar cravings. Because it crosses the blood-brain barrier and acts as a ready supply of energy for the brain, it is also used in Attention Deficit Disorder (ADD/ADHD).

EZ Fiber A delicious mild berry flavor fiber complex of Brans, Gums, Mucilage, Cellulose, Hemicellulose and Pectins. Each level teaspoon provides 7 grams of fiber and 7 grams of carbs. (Zero grams effective carbs). Mixes easily, does NOT go “gummy” and tastes great.  Fiber is known to:

  • Bind intestinal toxins and soften and bulk stools
  • Lower cholesterol
  • Helps correct constipation and diarrhea 
  • Helps remove heavy metals and toxins 
  • Clears out excess bowel mucous and alleviates gas 
  • Deodorizes and cleans the digestive tract 
  • Helps heal and soothe the G.I. tract

Blueberry: (and its cousin bilberry which can be taken in capsule form if preferred) is an herb which acts as a potent antioxidant and serves to strengthen and stabilize veins. It is used for: Atherosclerosis, cataracts, diabetes mellitus, neuropathy and neuralgia, retinopathy, varicose veins, and macular degeneration. Bilberry has a special affinity for the eyes and veins. It also improves skin tone because of its antioxidant and capillary-strengthening properties.

BOTTOM LINE on My Super-Shakes: Why not have at least one, and better yet two, of these wonderful health-enhancing drinks per day for one month and give yourself the opportunity to experience a great number of health benefits in one tasty glass? And DO drop me a line and tell me of your experiences. I get “fan mail” for the Shakes on a daily basis and I’d like to hear yours!

HealthBeat News

The Ten Most Dangerous Foods: Part II

For those of you who have been waiting for the other shoe to drop, here are the “other five” of my top ten list of most unhealthful foods. If you did not get the first half of this list, please refresh your memory by clicking here: http://www.drmyattswellnessclub.com/HealthbeatV8I7.htm

6.) Margarine: no matter what it’s made from, margarine is largely “trans fat.” (Remember, trans fat is “Franken-fat,” the really bad stuff). Even good oils are converted into “trans” when they are made into margarine. There isn’t much “trans fat” in nature; the body is not well equipped to deal with this strange substance. Corn oil margarine has an Omega Ratio of 88.5, but even “good” margarine made with soy margarine has an OR of 12.9 (not to mention an unknown amount of “trans,” which all margarines have.

SUBSTITUTE: Butter, with an Omega Ratio of 1.5, is an absolute health food. I’m not sure how it got a “bad rap,” but it is totally undeserved. Use butter for a bread spread and for low-heat sautéing. DO NOT use margarine of any kind!

7.) Vegetable Oils: Some oils are bad, some are really bad. Corn oil and peanut oil take the prize for having such an unnatural Omega Ratio (82.9 & infinite, respectively), that the body simply does not have the capacity to use it properly. These high Omega-6 oils create inflammation in the body, predisposing to cancer, heart disease and over 60 other disease processes. Other unhealthy vegetable oils include: soy, sunflower, safflower, cotton seed and sesame. Olive oil is neutral, not healthful. Why use this when you can use flax seed oil with a positive health benefit?

SUBSTITUTE: For salad dressings and no-heat uses: Flax oil (Omega ratio: 0.23) is a health food, so is walnut oil (OR: 5.0) and canola oil (OR: 2.18). Be SURE to use organically processed canola (the label will brag about this). Most commercial canola oils are chemically processed and contain too many chemical residues to make them safe.

8.) White Sugar: This pseudo-food contains NOTHING but simple, “empty” calories. It has no fats, hence no Omega Ratio. (That’s the best news about white sugar). White sugar rapidly elevates blood sugar and taxes the pancreas tremendously. Can you say “hypoglycemia, Syndrome X and diabetes”? The calories in sugar have no food value but are stored rapidly as fat. White sugar requires B complex vitamins for its utilization, creating a B vitamin deficiency. Why does this matter? Low B-6, B12 and folate are major causes of depression, heart disease, ovarian cancer (and probably other cancers), and birth defects.

SUBSTITUTE: “brown sugar” and honey are NOT acceptable substitutes. Their nutritional content is only minutely better than refined white sugar. Try stevia (an herb) or artificial sweeteners, especially saccharine and Splenda.

9.) White flour: With an Omega ratio of 17.7 and no redeeming nutritional value except empty calories, white flour teams with white sugar as the top “white trash” foods. All of the B complex vitamin deficiencies occurring with white sugar also happen with white flour. Now think a minute: why is it white? Because it has been BLEACHED. No fiber, no nutrients (except carbohydrate calories), a huge tax on the pancreas, PLUS bleach. What a bargain!

SUBSTITUTE: whole grain flour (which usually has a lot of refined flour), or skip flour products altogether. Soy flour products make the most tastefully and healthfully acceptable products.

10.) Non-Dairy Creamer: Made from “pseudo-edible oils” (see # 7 above), creamers have a lot of trans fats. Why do I call the “Franken-fats”? “Trans” is the REALLY BAD kind of fat; Franken-fats are from Trans-silvania, get it?

SUBSTITUTE: want cream in your coffee? Use cream! Or half-and-half! With an Omega Ratio of 1.55 and no trans fats, the “real deal” is much more healthful than these “Franken-fakes.”