Super CITRIMAXHydroxycitrate (HCA)


Blocks Carbohydrate Conversion

Citrimax hydroxycitrate (HCA)Hydroxycitrate (Super CitriMax, HCA) is a substance isolated from the fruit of the Malabar tamarind (Garcinia cambogia). Some studies suggest that HCA may inhibit conversion of carbohydrates into fat. (2-4) It also may suppresses appetite.(1-2)

Use HCA with carbohydrate-containing meals. Great support formula for a low calorie diet.

Super CitriMax contains standardized levels of hydroxycitric acid (HCA), which has been clinically shown to suppress appetite and inhibit fat production, without stimulating the central nervous system.

Super CitriMax inhibits the conversion of carbohydrates into fat and promotes an increase in the formation of stored energy. This also signals the brain to turn off hunger signals. To help regulate sugar levels and cravings, this formula also contains chromate, a very high quality chromium supplement that has been shown to be 18 times more active than other forms of chromium commonly found in supplements.

Hydroxycitric acid may help:

  • Curb appetite (1-2)
  • Decrease lipogenesis (fat storage) (2-4)
  • Maintain healthy cholesterol levels (2)

Suggested Use: As a dietary supplement, adults take two (2) capsules, three (3) times daily, one (1) hour before mealtime, or as directed by a health care professional. Store in a cool, dry place and away from direct light.
Keep out of reach of children.

References

1.) Gatta B, Zuberbuehler C, Arnold M, Aubert R, Langhans W, Chapelot D. Acute effects of
pharmacological modifications of fatty acid metabolism on human satiety. Br J Nutr. 2009
Jun;101(12):1867-77. Epub 2008 Dec 16.
2.) Preuss HG, Rao CV, Garis R, Bramble JD, Ohia SE, Bagchi M, Bagchi D. An overview of the safety and efficacy of a novel, natural(-)-hydroxycitric acid extract (HCA-SX) for weight
management. J Med. 2004;35(1-6):33-48.
3.) Lowenstein JM. Experiments with (-)hydroxycitrate. In: Burtley W, Kornberg HL, Quayle JR,
eds. Essays in Cell Metabolism. New York: Wiley Interscience, 1970, 153–66.
4.) Roy S, Shah H, Rink C, Khanna S, Bagchi D, Bagchi M, Sen CK. Transcriptome of primary
adipocytes from obese women in response to a novel hydroxycitric acid-based dietary
supplement. DNA Cell Biol. 2007 Sep;26(9):627-39.

 

HIGH BLOOD PRESSURE


Natural Support For This Common Problem

Normal blood pressure is 120/80 or less. Blood pressures higher than 140/90 are elevated; higher than 200/115 are dangerous and should be treated immediately. High blood pressure increases the risk of heart attack and stroke. It is often without symptoms.

Causes of high blood pressure include atherosclerosis, high dietary sodium to potassium intake, nutrient deficiencies (especially calcium, magnesium, and vitamin C), overweight, smoking, and underlying disease processes. Greater than 90% of high blood pressure is considered “essential,” meaning that it is not caused by another disease. Such blood pressure elevations are largely related to diet and lifestyle. The disease is virtually unknown in undeveloped countries where unprocessed foods are eaten and people maintain a high level of physical activity.

DIET AND LIFESTYLE RECOMMENDATIONS

  • Do NOT use caffeine, tobacco, or alcohol.
  • Maintain a normal weight.
  • Include high potassium foods (fruits and vegetables) lavishly in the diet. Do not salt foods. (Or use potassium chloride as an alternative salt).
  • Practice stress reduction techniques. Long-term stress, or extreme reactions to stress, can elevate blood pressure.
  • Avoid caffeine-containing medications. Check with your doctor if you are on prescription medications. Some can elevate blood pressure.
  • Exercise regularly.

PRIMARY SUPPORT

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (ACES), magnesium, B complex vitamins, and bioflavonoids are particularly important for the heart. Take additional B complex vitamins if your multiple does not contain optimal doses. B vitamins, (especially B6, B12, and folic acid) lower homocysteine levels, an independent risk for heart disease that many researchers feel is more important than cholesterol levels.
  • Omega 3 fatty acids:
    Flax seed meal, 2 teaspoons per day with food
    OR
    Flax seed capsules
    : 2-4 caps, 3 times per day (target dose range: 6-12 caps per day)
    OR
    Flax seed oil
    : 1 tablespoon per day
    OR
    Max EPA
    (Omega-3 rich fish oil): 1-2 caps, 3 times per day with meals (target dose: 3-6 caps per day).
  • CoQ10: 50-300mg per day. This powerful antioxidant, produced by the body, diminishes with age. It is especially valuable for all types of heart disease. CHOLESTEROL-LOWERING DRUGS deplete CoQ10.
  • Magnesium: 2 tabs, 3 times per day with meals. (Target dose: 500-1500mg per day. Maxi Multi contains 500mg).
  • Forskolin (Coleus forskohlii): 1cap, 1 times per day (target dose: 5-10mg standardized forskolin per day).

ADDITIONAL SUPPORT

  • Hawthorn Plus+ (100mg standardized to 1.8% vitexin): 1-2 caps, 2-3 times per day with meals.
  • Garlitrin 4000: 1 tab, once per day with a meal. Other garlic supplements, 3 caps, 3 times per day with meals (target dose: 10,000mcg allicin per day).

TESTS

  • A hair analysis should be performed to rule out lead toxicity as a cause of high blood pressure.

DR. MYATT’S COMMENT

High blood pressure is certainly not something to be ignored, but there is evidence to suggest that we may be over-treating with drugs in this country. Most cases of high blood pressure can be successfully managed without drugs. (Drugs are sometimes necessary in cases of severely elevated blood pressure).

If your self-care measures fail to bring improvement within three months, consult an holistic physician who can guide you. Never discontinue blood pressure medications without the advice of a physician. Certain medications can cause rebound high blood pressure.

 

 

Ingrown Toenails, and General Toenail Care.

Some notes from my experience: By Nurse Mark

Ingrown toenails are a common problem, affecting many Americans. At best they are painful, unsightly, and annoying, and at worst they can cause dangerous infections. Most commonly affected are the big toes.

Most problems can be prevented by careful trimming of the toenails themselves. Many people tend to trim toenails far too short.[] Commonly recommended toenail clippers make it easy to do this if they are not used with great care. I prefer to use a pair of large bandage scissors, as pictured here. (I have also had patients use EMT shears and even tinsnips with good success!) They are about 7 inches overall, and give great control when used for nail trimming. It is important to note that you should never try to cut hard, dry nails – they will splinter and break! Always soak nails to soften them before cutting, no matter what tool you use. A perfect time for nail trimming is immediately after a bath or soak in a spa or hot tub. (Which is a perfect reason for a nice, relaxing soak – in case you needed an “excuse” to pamper yourself!)

Toenails must always be trimmed straight across – never rounded to match the shape or curve of the end of the toe. To trim toenails with curved corners is an invitation to trouble! []Here is a simple drawing to show what a healthy, nicely trimmed toenail might look like – notice that the corners are fairly square, and extend out nearly to the edge of the toe. They can be carefully filed a little bit round to keep them from being sharp and catching on things, and the toenail itself is just a little shorter than the edge of the toe, to keep it from wearing holes in socks.

[]Longer is better, in most cases. As you can see on this drawing, an end view of the toe, the nail should lie fairly flat on the toe – especially at the outer edges.

[]I often see toenails that have been trimmed ‘way too short, and rounded – like this drawing: This is a toenail that is just begging to become ingrown – the[] corners are very round, and this nail is at great risk for curving downward into the toe, as shown in this end view drawing:
It is also trimmed back too far, and this makes the problem worse. This is likely to become a very painful toe!

So, what to do? How can painful ingrown toenails be corrected? Your podiatrist will likely want to have you coming in for visits and trimming frequently – that’s how he stays in business! He may also recommend having the toenail removed, or surgically altered. This is a very serious business, and should only be considered as a very last resort – there are many potential complications to this procedure. It is possible to correct ingrown toenails yourself, at home. Once corrected, they are fairly easy to keep in good shape.

Start out by soaking your feet, in a solution of Epsom salts, for at least 15 to 20 minutes, or until the skin of your toes begins to “prune” and the nails have softened. This is a “must do” before any sort of care is done to toenails! Now, if a trimming is all that is needed, is the time to trim. If you are dealing with a toenail that has become ingrown, it should be soft enough to be flexible – this is the time to insert a small cotton “pledget” (this is just a small piece of cotton that has been rolled or[] twisted into a cylinder, about the size of a large grain of rice) under the corner or edge of the nail that is pressing into the flesh of your toe. This may be a little tender at first, but getting that nail up and out of there will soon have the toe feeling better! Here is what a toenail with cotton pledgets under []both corners might look like and another drawing looking at the end of the toe to show how we want the corners to be elevated: This may take some time and patience to achieve, and you should probably plan on doing foot soaks and replacing the cotton at least twice or three times daily, especially at first, until the problem is corrected. This will persuade the toenail to grow straighter, and allow the tissues to heal where the ingrown portion has until now caused problems.

Now that you have the toenail elevated up and out of the flesh of your toe and feeling much better, it is time to[] concentrate on keeping this from happening again. The first thing to do is to let the toenail grow out! You want to be sure that you are trimming the toenail long, as is shown in this diagram: Note that the nail has been allowed to grow out to the very edge of the toe, which means that the corners simply cannot dig into the sides of the toe. This is the perfect length for “retraining” toenails to grow without curving into the toe. It is also, unfortunately, a perfect length for putting runs in stockings and holes in socks – so, why not go barefoot or in open-toe shoes or sandals as much as possible? Your feet will thank you for the “fresh air and sunshine treatment”! Once you have the toenail growing normally again, you will want to trim it back a little, as was shown in the first diagram. Just remember – longer is better – not too short, and keep those corners squared, not rounded. Never trim dry or hard toenails – soak them first to keep them from cracking or splintering! Besides, that foot soak just feels good doesn’t it!

Now, what about some other common nail problems? Fungal growths can cause thickened, discolored, misshapen nails that can easily become ingrown. This can be corrected! Frequent foot soaks and careful trimming is a good start, keeping the feet dry and clean is imperative, and regular application of anti fungal and anti microbial Tea Tree Oil will quickly clear this unsightly problem up. Remember, if you must wear closed boots or shoes, there is fungus in them as well – you will re-introduce it each time you put on your footwear! Shoes and boots must be disinfected – there are sprays available for this, or you can simply leave your shoes and boots out in the fresh air and sunshine, opened up as completely as possible, and let Mother Nature disinfect them. Never wear the same pair of boots or shoes two days in a row! While you are at it, remember to spend as much time barefoot or in sandals as possible – fresh air and sunshine are the worst enemy of most fungus. Think now, where do mushrooms (fungus) grow? Where it is warm and moist and dark – just like the inside of your shoe!

If you have developed ingrown toenails and they have become infected – they will be reddened, painful and may discharge pus if they are infected – you will want to do your Epsom salts soaks 2 to 3 (or more) times daily, then dry the area with a clean cloth or tissue, and apply some 3% hydrogen peroxide (full strength).  Let this bubble and work for a few minutes, dry well, and then apply Tea Tree Oil, which is antimicrobial. Then you can continue with the rest of the treatment to lift the offending part of the nail and reshape it, as outlined above. You may also want to take Garlic – it is nature’s antibiotic – and of course, Bromelain is most useful in any infective process because it reduces pain, inflammation, and swelling and therefore promotes healing. Remember though, when used this way, Bromelain should be taken between meals. Taken with meals it functions as a digestive aid but is less effective as an anti-inflammatory analgesic.

Keeping your feet and nails in good shape also requires that the rest of you is in good shape – well nourished, and with a healthy immune system to allow you to resist infections by bacteria or fungus. Your program should include Maxi Multi multiple vitamins, Maxi Greens for phytonutrients and antioxidants, and if your immune system is compromised in any way, Dr. Myatt’s immune formulas as set out in the Acute Immune Protocol. Regular exercise is important for maintaining good peripheral circulation, which is necessary for healthy nail growth. Some supplements to consider for improving circulation include Ginkgo Biloba and Niacin. Deficiencies of essential fatty acids can contribute to dry, hard nails – consider supplementing with Flax oil or Fish oil (Max-EPA) to ensure that you are getting enough Omega 3 EFA’s in your diet. Consider also adding some gelatin to your diet – this can easily be added to your daily SuperShake and will help to strengthen nails as well as improving joint function.

Those of you who may be diabetic can benefit from all these recommendations as well – but you need to be extremely careful when working with your feet if you have any impairment to your circulation or to the sensation in your feet (this is know as “peripheral neuropathy” and can happen in poorly controlled diabetics.) In addition to the measures outlined in Dr. Myatt’s discussion of Diabetes, you should strongly consider consulting with Dr. Myatt about your diabetes and how it may be affecting your feet and nails as well as your general health and other organ systems. Dr. Myatt has an enviable record of success in treating, and even curing diabetes.

Until next time,

Cheers,

“Nurse Mark”
Mark Ziemann RN

HYPOGLYCEMIA (LOW BLOOD SUGAR)


Natural Support For This Dietary Imbalance

Hypoglycemia results when there is an abnormally low level of sugar (glucose) in the blood. This condition is often caused by an excess secretion of insulin from the pancreas. Symptoms of hypoglycemia can mimic many other conditions. Any or all of the following can be experienced during a hypoglycemic episode: weakness, heart palpitations, anxiety, dizziness, headache, depression, weakness in the legs, tightness in the chest, numbness and/or tingling of body parts, insomnia, confusion, craving for sweets or starches, and nervous habits. Poor adrenal function and abnormal carbohydrate metabolism often occur with hypoglycemia.

Although heredity can play a role, the most common cause of hypoglycemia is dietary imbalance. Nutritional deficiencies compound the problem. A diet that is high in refined carbohydrates will aggravate or even cause hypoglycemia. Paradoxically, these foods will give temporary relief of symptoms during a low blood sugar “episode” and are therefore often eaten by hypoglycemics.

If ignored, the condition may predispose to development of Type II (adult-onset) diabetes. Because of their high sugar intake, many hypoglycemics also develop candidiasis.

DIET AND LIFESTYLE RECOMMENDATIONS

  • Eat only unrefined (complex) carbohydrates. Avoid all processed grains and sugars (except fresh fruit) The Super Fast Diet is EXCELLENT for hypoglycemics.
  • Always eat breakfast and include protein with this meal. (Eggs, tofu, Super Pro ‘96, whey powder, etc.)
  • Do not use coffee, tobacco, alcohol, or sugar.
  • Exercise regularly. Exercise stabilizes blood sugar levels.
  • Practice stress reduction techniques: meditation, prayer, biofeedback, deep breathing. Stress releases excess adrenalin which lowers blood sugar levels.

PRIMARY SUPPORT

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (ACES), magnesium, B complex vitamins, and chromium are particularly important for correcting hypoglycemia.
  • Ultra-Chrome (chromium 4-oxopyridine, 2,6 dicarboxylate): 200-500mg daily in addition to multiple vitamin/mineral dose. (This form of chromium is 3 times more potent than chromium picolinate!)
  • Fiber: Maxi Fiber: 1 teaspoon, 3 times per day 10 minutes before meals, OR Fiber Formula: 4-6 caps, 3 times per day before or during meals.

ADDITIONAL SUPPORT

  • Multi-B-Complex: 1 cap, 2 times per day with meals IF you are not taking the Optimal Doses of B vitamins contained in Maxi Multi.
    • Support any organ system that scored “high” on the Self-Health Questionnaire, pages 6-8 in your Holistic Health Handbook.

 

 

Healthy, Low Carb Thanksgiving Recipes

The holidays are a time for celebration and feasting, and far be it from me to suggest otherwise! However, simple carbohydrate foods (sugars and starches) are the primary cause of overweight, obesity and diabetes. These foods are also highly associated with cardiovascular disease and cancer. How can you enjoy the holidays and not compromise your health? Try these super-tasty-super-healthy recipes and find out for yourself. Yes, you can “have your cake and eat it too”!

We’re having T-Day dinner with friends and family tomorrow evening. Here is our contribution to the Thanksgiving Day feast:

Appetizers: KetOmega deviled eggs, salmon/cream cheese pate with veggie crudités and pork rinds

Din-din: TURKEY (and lots of it!), alfredo green beans, stuffing, “ketatoes” (cauliflower mashed potatoes), cranberry sauce, broccoli in cheese sauce, mushroom (or giblet) gravy

Dessert: cheesecake, pumpkin pie, and backgammon pie (to swoon for!)

Beverage: white wine, coffee, other no-carb “diners choice.”

So much great food, so little gilt! To find the recipes for these delicacies, click here:

Thanksgiving Day Low-Carb Recipes Part I

Thanksgiving Recipes, Part II

Enjoy!

And speaking of being thankful that we live in a free country, Next week I’ll be alerting you to a SERIOUS breach of your health freedom: your vitamin and herb supplements will be outlawed as of Aug., 2005…. no joke! There’s still a small window of time when we can make a difference, and I’ll tell you exactly what you need to do to protect our health freedom. Please be watching for next week’s bulletin!

In the meantime, have a healthy, Happy Thanksgiving Day!

In Health,

Dr. Myatt

32 Million American suffer from IBS

(Irritable Bowel Syndrome).

Irritable bowel syndrome (IBS) is a motility disorder of the upper and lower GI tract. Symptoms include some combination of constipation, diarrhea, or alternating constipation and diarrhea, flatulence, colic (gas pains) relieved by bowel movement, abdominal distention after eating, and mucous in stools.

The cause of IBS is unclear, since no anatomical lesion can be found. Contributing factors may include food allergy, altered bowel microflora, intestinal parasites, lack of dietary fiber, and lack of digestive enzymes. Highly refined Western diets are implicated. Psychological factors often play a role.

Protocol for treating IBS

DIET AND LIFESTYLE RECOMMENDATIONS

  • Include fiber-rich food in the diet (vegetables, fruits and whole grains). Be aware that a percentage of people with IBS are sensitive to gluten, which includes wheat, oats, rye, and barley.
  • Chew food thoroughly. Do not eat when rushed or under strain. (This impairs digestion).
  • Evaluate for food allergies and avoid aggravating foods. (See “Food Allergy,” page 61 in your Holistic Health Handbook. Don’t have a Handbook? Click here, and order yours now.)
  • Avoid GI-irritant foods: caffeine, chocolate, alcohol, white sugar, white flour, fatty foods.
  • Drink 64 ounces per day of pure water. Dehydration contributes to constipation and altered bowel flora which can trigger the cycle of IBS.
  • Practice relaxation techniques if stress seems to aggravate the condition.
  • Regular exercise, especially walking, helps normalize bowel function.

PRIMARY SUPPORT

  • BASIC PROGRAM: Maxi Multi, 3 caps, 3 times per day with meals. (Or equivalent optimal potency multiple vitamin/mineral formula to include A,C,E, beta carotene, folic acid, B12 and zinc, all of which are especially important in correcting IBS).
  • Omega-3 fatty Acids: [Function: Anti-inflammatory and anti-spasmodic]
  • Fiber: [Function: detoxifies the bowel; adds bulk; holds water and fat to help form stool]
    • Chitosan: 3 caps, 3 times per day between meals (especially if fatty foods aggravate)
    • OR Keto Fiber: 1-2 teaspoons per day before or between meals (especially if constipation is a predominant symptom.)
    • OR Fiber Formula: 3-6 capsules, 1-3 times per day.
  • Similase: (digestive enzyme formula): [Function: improves digestion and assimilation of nutrients]1-2 caps, 3 times per day with meals. Take an additional 1 cap with between-meal snacks.
  • SupremaDophylus (high potency “good” gut bacteria): [Function: replaces normal GI tract bacteria] 1 capsule at bedtime.
  • L-glutamine: [Function: speeds healing of GI tract; improves immunity; decreases sugar and alcohol cravings] 1 teaspoon, 1 to 3 times per day in water or cold beverage.

ADDITIONAL SUPPORT

  • Mentharil (enteric-coated peppermint): [Function: anti-spasmodic]. 1-2 caps, 2 times per day between meals.
  • Activated Charcoal [Function: detoxificant; absorbed irritants and binds fluids. Especially useful for diarrhea of all types, including food poisoning]. Dose: 4-6 caps, 2-4 times per day as needed.

Dr. Myatt’s Comment: It may take a bit of time and exploration to discover the cause of IBS, but patients tell me it is well worth the effort to relieve the problem. Refer to the complete bowel retraining program titled Healthy Colon Priority Protocol, page 9 in your Holistic Health Handbook. If self-help measures fail to bring permanent relief, I recommend a consultation with me or another holistic physician for assistance.

 

Antioxidants

Anti-Ageing with Vitamins and Herbs

Your Antioxidant Questions Answered

Ever watched in frustration as something “rusted away?” Well, your body could be undergoing a very similar process due to the effects of free radicals. Antioxidants are “rust proofing” for your body, and are an important part of any longevity and health program.

Antioxidants can be confusing – especially for someone without a background in biochemistry! They are very important to our good health though – so please read on, and I’ll try to make it easier to understand…

Antioxidants are molecules which “quench” and render free radicals harmless. (Usually by donating an electron).

Free radicals are unstable molecules with an unpaired electron. As they “steal” electrons from other molecules, they damage normal cells.

What do free radicals do?
The damage caused by free radicals is called oxidation. Rust on metal is an example of oxidative damage caused by free radicals. This “rusting” or oxidative damage to human cells has been linked to many diseases including heart disease, atherosclerosis, arthritis, cancer, cataracts, macular degeneration, immune suppression, Alzheimer’s and aging in general.

Where do free radicals come from?
Free radicals are generated in the body during normal cellular processes. Additional free radicals are generated in the body by stress (physical or emotional), environmental toxins (in air, water, food), smoking, alcohol, anesthetics and radiation.

Where do antioxidants come from?
The major antioxidants are made by the body itself. These include superoxide dismutase (SOD), catalase, glutathione peroxidase. Certain vitamins, minerals, herbs, and other nutritional substances also perform as antioxidants. These are found in the foods we eat.

The body makes enough antioxidants to neutralize free radicals generated by normal metabolism. When additional free radicals are created by stress, poor nutrition, environmental toxins, smoking, etc., the body cannot “keep up” with the free radicals. These excess free radicals are then “free” to damage normal cells.

How do I protect myself from free radical damage?

1) Avoid or minimize exposure to things that create free radicals: smoking, environmental toxins, alcohol excess, stress.
2) Eat a nutritious diet so that the body can make it’s own “native” enzymes.
3) Take additional antioxidants by way of diet, nutritional supplements, and herbs to ensure protection from free radical damage.

Sources of Antioxidants:
Many herbs contain antioxidant substances. Fruits and vegetables are the primary dietary sources of antioxidants.

Super Foods  are those rich in antioxidants:
Apricot, artichoke, blueberry, all other berries, broccoli, Brussels sprouts, cabbage, cherries, citrus, “greens” (beet, collard, kale, mustard, turnip, etc.), lemons, soybeans, tangerines, tomatoes.

Antioxidant Nutrients:
Vitamin C, vitamin E, beta-carotene, mixed carotenes, selenium, zinc, bioflavonoids, cysteine & methionine (sulphur-containing amino acids), CoQ10, glutathione.

Antioxidant Herbs:
Artichoke, bilberry, ginger, ginkgo, grape seed extract (pycnogenols), green tea, hawthorne, milk thistle, olive leaf, rosemary, St. John’s Wort, turmeric.

Other Antioxidants:
Melatonin, Alpha Lipoic Acid, Acetyl-L-Carnitine

Yours In Health,

Dr. Dana Myatt

HealthBeat: Three Hidden Causes of Disease Lurking in Your Mouth

I think you’ll be surprised at these hidden causes of disease that are often overlooked in medicine. Read on and learn how to protect yourself…
Three Hidden Causes of Disease Lurking in Your Mouth

The cause of numerous health problems— from mild to life-threatening— may be lurking in your mouth if you have ever had any conventional dental work performed. Fillings, root canals and crowns can create a ticking time-bomb for disease elsewhere in the body. Dentistry-caused problems can range from osteoporosis, chronic infections, high blood pressure and arthritis to cardiac irregularities, neurological disorders and even cancer. But don’t expect your conventional dentist to tell you about any of this. In fact, he or she may not even known about these dangers, because the American Dental Association (ADA) denies that these problems exist in spite of vast amounts of evidence.

The “Root” of the Problem: What’s Wrong with Root Canals

“Root canals” are a procedure that destroys the tooth’s nerve, thereby allowing a diseased (rotten) tooth to be left in the mouth without causing pain. This procedure also destroys blood supply to the tooth. The dead tooth is supposedly sterilized at the time of the procedure, but in truth it is difficult if not impossible to completely sterilize a tooth because of the complex network of bone matrix (thousands of little nooks and crannies). The dead tooth, left in the mouth with no blood supply to bring immune factors and oxygen in and carry waste out, becomes a haven for bacteria. Root canal infections are rarely recognized because, unlike living teeth which have nerves to give “pain feedback,” root canal teeth are dead. An infection in a root canal tooth has to be incredibly severe to be obvious to most dentists, and patients will rarely feel any pain because the nerve is gone.

Anaerobic bacteria (a deadly kind of bacteria that thrive without oxygen) take up residence in the dead tooth and from this “safe haven,” shed into the bloodstream where they can infect heart valves, joints or other organs, as well as damage the immune system. Root canals are a HUGE overlooked source of chronic inflammation and infection.

Toxic Metals in Your Mouth

Toxic metals are normally found in the body only in minute amounts. These metals include mercury, cadmium, lead, aluminum, antimony, nickel, and tin. When such metals accumulate in the body beyond these tiny levels, they interfere with normal nerve flow and poison organs and tissues. Toxic metals are commonly used in dentistry as components of fillings, crowns and pins (anchors).

With the exception of plutonium, mercury is more poisonous than any other metal. The safety of mercury-containing dental fillings has been debated by dentists and physicians since the 1800’s, but the “going line” of the American Dental Association (ADA) is that mercury used in amalgam dental fillings is harmless. Unfortunately, a vast amount of scientific evidence contradicts this position. Mercury vapor can be measured in significant quantities from the moment amalgam fillings are placed in the mouth. Mercury is swallowed, inhaled and absorbed directly from the mouth. Other toxic metals found in fillings, crowns and pins can be leached out of place by acidic mouth pH or by galvanic current, the third major “time bomb” in your mouth.

Galvanic Current: A Surprise Problem with Numerous Consequences

Toxic metals leaching from fillings and other dental materials are only one hazard of metal-containing dental materials. When two different metals are in close proximity, a phenomenon called “electro galvanism” (electrical current) is created . This current occurs when two or more different metals are present in the mouth, such as when mercury amalgam fillings and cadmium-containing crowns interact. NOTE: to see this phenomenon in action, chew on a piece of aluminum foil. If you have ANY metal in your mouth (fillings, crowns, pins), you will feel the electrical current, and it will be surprisingly painful.

Electrical currents cause chemical reactions to take place, analogous to electroplating reactions used in jewelry manufacture . Mouth bacteria digest food trapped between teeth and produce acid wastes which contribute to this “battery effect.” The result of having an electrical current in the mouth is two-fold:

I.) Toxic metal release. Mercury and other metals leach from fillings, crowns, pins, etc. under the influence of galvanic current. These toxic metals liberated from dental work can damage the brain, nervous system, immune system and other organs. (Ever hear of “mad hatters disease”? This type of insanity, caused by mercury poisoning, was prevalent in hat-makers who used to use mercury in hat-making).
II.) Electrical currents in the mouth. Electrical currents in the mouth can interfere with brain and nervous system function, endocrine gland function and circulation.

How To Know If Your Mouth Is Making You Sick

If you suffer from any medical condition for which a cause cannot be found by your conventional doctor, consider that a “hidden” cause may be lurking in your mouth. Symptoms known to be associated with toxic metals, galvanic currents and root canals include: allergies, cancer, chronic fatigue, depression and other mood and psychiatric disorders, endocrine disorders, GI problems, immune suppression, neurological disorders (MS, ALS, neuropathy), osteoporosis, gum disease, reproductive disorders, birth defects, kidney disease, heart disease (especially arrhythmia, electrical dysfunction or bacterial disease), high blood pressure, lung and respiratory problems and skin disease. Because of the nature of electrical currents, it is also likely that many cases of tinnitus may be caused by dental problems.

The Method for Accurate Diagnosis

Any doctor or dentist who “doesn’t believe in” any of the above-listed problems won’t offer you sympathy or help. (Remember, these docs and dentists are the ones “spoon fed” by conventional medical propaganda). You need to talk to an holistic physician who can evaluate your case and refer you to a good holistic dentist. More about that in a minute.

Hair analysis is an accurate, inexpensive screening tool for many heavy metals that occur in dentistry, including mercury, cadmium and nickel. Although unproven for nutritional mineral evaluation, the presence of a toxic metal on hair analysis is known to be accurate and warrants further evaluation for the source of toxicity. The mouth is the most likely source of heavy metal toxicity. Learn more about where to get hair mineral analysis performed here: http://www.drmyattswellnessclub.com//medicaltests/#HAIR

Even in the absence of heavy metal toxicity, the galvanic current effect and/or a root canal infection may still be present. To diagnose theses, I use a careful symptom intake, review all other medical records (to make sure the cause of the problem hasn’t been overlooked and NOT coming from the mouth— we call this a “rule out” in medical practice). Next, I request your full-mouth X-rays and, together with your symptoms, history, other medical records and hair analysis, I consult with an holistic dentist on your behalf. This procedure gives me a solid idea about whether or not your mouth is the source of your medical problems. I’m sorry to report that I don’t know many doctors— even holistic ones— who diagnose dental problems this way, but this is the way I am convinced it should be done.

Beware of “Holistic Dentists”

Dentists who are aware of the potential for toxic metal poisoning from amalgam fillings are becoming increasingly common. They bill themselves as “holistic dentists” and offer to remove amalgam fillings. DON’T GO THERE until you have all the facts!

Remember, there is currently no such thing as an holistic dental school (as there are holistic medical schools), so all “holistic dentists” are self-taught. A very few of them understand all of the above-listed principals, but in my experience, most do not. The majority are only concerned with amalgam filling removal, and even then, their lack of understanding of the galvanic current phenomena means that they cause more harm than good by failing to remove ALL the offending materials at one time.

In this next installment, I’ll explain what I look for in an holistic dentist.

In the meantime, even if this report has concerned you that your problems could be dentally-related, take heart! In the skilled hands of someone who knows what they are doing for, these “time bombs” in your mouth are correctable.

In Health,
Dr. Myatt
 

 

Dr. Myatt’s Super-Shake


Why You Should be Drinking My “Super Shake”

Ever wish that something which tasted like a yummy treat was also good for you? Have I got great news for you! I have found myself giving individual patients the recipe for what I call my “Super Shake” so frequently in the past few weeks that I realized it’s high time for me to encourage everybody to drink this incredibly tasty, amazingly healthy “milkshake.” (It can also be made as a pudding, too). Before I discuss the recipe and what the individual ingredients will do for you, let’s take a look at the overall health benefits of The Myatt Super Shake.

What My “Super Shake” Will Do for You

Taken at least once, and better yet twice per day, this tasty treat provides a basket full of health benefits. I’ll describe the “whys” and “wherefores” of individual ingredients below so you can see how my Super Shake works it’s “magic,” but first let’s look at all the good this amazing recipe accomplishes. I believe you’ll see why I recommend it so often in my practice.

  • If you are overweight, the Super Shake will help you lose.
  • If you are underweight, the Super Shake will help you gain.
  • The Super Shake helps preserve and build better muscle tone.
  • The Super Shake strengthens the immune system.
  • The Super Shake helps normalize blood sugar levels, so it improves both diabetes and low blood sugar (hypoglycemia).
  • Ingredients in The Super Shake help lower cholesterol levels.
  • Whey and gelatin in the Super Shake strengthen ligaments, tendons, and bones.
  • Antioxidants and protein contained in my Super Shake help renew, rejuvenate and heal skin.
  • Maxi Fiber and L-glutamine help normalize bowel function and correct constipation, diarrhea and irritable bowel syndrome.
  • The Super Shake is high in flavonoids, especially the kind useful for preventing or halting eye diseases such as macular degeneration, cataracts, and retinopathy.
  • These same flavonoids plus other ingredient work together to prevent and reverse varicose veins, atherosclerosis, neuropathy and neuralgia (nerve disease and nerve pain).
  • Whey and L-glutamine help protect normal cells during radiation and chemotherapy.
  • My Super Shake is so easily assimilated and so healthy that it is THE beverage of choice when recovering from illness or surgery. Whey is known to speed wound healing.

Best of all, this is a truly delicious drink or pudding, not a “choke-it-down” health concoction. Sound too good to be true? Here’s the recipe and an individual breakdown of the numerous benefits of each of the ingredients.

Dr. Myatt’s Super Shake Recipe

1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
1 heaping teaspoon Maxi Fiber
1 TBS. flax oil
1 packet gelatin (which equals 1 TBS.)
1 TBS. frozen blueberries
1 teaspoon L-glutamine
1 cup crushed ice
1 cup water (1 cup for a soft-serve ice cream consistency, 2 cups for a milkshake)

Add 1 cup ice (crushed is best) to the bottom of an electric blender. Add water. Add blueberries and all dry ingredients. Blend until smooth. This will be the consistency of soft-serve ice cream. If you want it to be a “shake,” add an additional cup of water AFTER the first ingredients are well-blended. Drink or eat and Enjoy! You’re going to love this and so will your body!

Apple Pan Dowdy Pudding (Alternate Recipe)

The same healthy ingredients can also be enjoyed as a pudding, eaten warm or chilled.

1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
2 heaping teaspoons Maxi Fiber
1 teaspoons ground flax seed
1 packet gelatin (which equals 1 TBS.)
1 TBS. frozen blueberries
1 teaspoon L-glutamine
1/8 cup chopped walnuts (optional)

Combine ingredients. Add 8 ounces hot water and mix well. Put in 1 or 2 cups. Tastes great both warm or chilled.

Featured Supplements: What’s in the “Super Shake” that Makes it So Great? Let’s take a look at the individual ingredients and see why this Shake is a “Miracle Food.”

Whey Protein: When processed correctly (to retain whole protein concentrate and at low temperatures to preserve immune factors), whey supplies a biologically superior protein with natural immune factors, including lactoferrin and immunoglobulins. Milk-derived whey protein has been shown to:

  • boost immune function
  • improve liver function
  • bind and safely remove heavy metals
  • speeds wound healing
  • aid muscle growth. (Body builders have long known about the muscle-building benefits of whey).
  • promote healing of bones, skin, and muscle.
  • heal cartilage and strengthen joints, tendons and cardiac muscle.

In cancer medicine it has been found that whey offers “considerable protection to the host” over that of other types of protein including soy, especially during chemotherapy and radiation. At low concentrations, whey inhibits the growth of breast cancer cells. Whey also protects cellular glutathione (a body-produced antioxidant) in normal cells during radiation. This effect is not seen with other proteins.

Because the milk-sugar portion is removed, whey is suitable for people who are lactose intolerant. The Super Shake made with whey provides a high quality protein, high nutrient, low carb meal replacement or between-meal snack.

NOTE: NOT ALL WHEY PROTEINS ARE CREATED EQUAL! Many whey powders contain the “isolate” form only, but many of the immune benefits of whey are found in the Whole Whey Protein Concentrate (WPC). Our Wellness Club brand of whey is specially processed to preserve all of these important nutritive factors.

Flax Seed Oil: You’ve heard me wax eloquent numerous times about the importance and benefit of Omega-3 fatty acids (Flax and fish oil are the primary sources). The American diet is grossly deficient in Omega-3 fatty acids (Which are Essential Fatty Acids, or EFA’s). Deficiencies of Omega-3 fatty acids contribute to subtle body-wide inflammation which in turn is associated with over 60 known diseases including heart disease, stroke, arthritis, allergies, asthma, cancer, overweight and obesity, autoimmune disease, neurological disease, psoriasis, eczema, high blood pressure to name only a few. Daily supplementation of Omega-3 fatty acids, derived primarily from flax and/or fish oil (salmon is a rich source) are one of the healthiest things a person can do to prevent these many EFA-deficiency associated diseases. The essential fats are SO important that the Government officially recommended in 2003 that Americans get more Omega-3 fatty acids in their diet.

L-Glutamine: This amino acid is a major component of muscle tissue. It is also a major source of energy for cells of the GI tract. It stimulates the production of Growth Hormone (GH) and decreases sugar and alcohol cravings.

Athletes use Glutamine to help build muscle (anabolic), but it can also be used by non-athletes, even the frail elderly, to help prevent muscle tissue breakdown. It is useful for rejuvenating the lining of the GI tract and can therefore assist in healing after GI surgery and in irritable bowel syndrome (IBS). Glutamine stimulates the immune system and should be used when recovering from any surgery or illness. In weight loss, it is useful for reducing alcohol and sugar cravings. Because it crosses the blood-brain barrier and acts as a ready supply of energy for the brain, it is also used in Attention Deficit Disorder (ADD/ADHD).

Maxi Fiber: A powdered, great-tasting, easy-to-mix high fiber blend. This formula makes it easy to add extra fiber to your diet. Maxi Fiber is sugar-free, low calorie and low carb, and contains all seven classes of fiber. This mix of fiber is known to:

  • Bind intestinal toxins and soften and bulk stools
  • Lower cholesterol
  • Helps correct constipation and diarrhea
  • Helps remove heavy metals and toxins
  • Clears out excess bowel mucous and alleviates gas
  • Deodorizes and cleans the digestive tract
  • Helps heal and soothe the G.I. tract

Gelatin: OK, total vegetarians and vegans, just leave this ingredient out of the Shake. For the rest of us, gelatin has an amino acid profile with the following benefits:

  • promotes joint health. Two of the amino acids found in gelatin are substances the body uses to make collagen, a primary component of connective tissues such as cartilage.
  • promotes nail health.

Blueberry: (and its cousin bilberry which can be taken in capsule form if preferred) is an herb which acts as a potent antioxidant and serves to strengthen and stabilize veins. It is used for: Atherosclerosis, cataracts, diabetes mellitus, neuropathy and neuralgia, retinopathy, varicose veins, and macular degeneration. Bilberry has a special affinity for the eyes and veins. It also improves skin tone because of its antioxidant and capillary-strengthening properties.

BOTTOM LINE on My Super-Shakes: Why not have at least one, and better yet two, of these wonderful health-enhancing drinks per day for one month and give yourself the opportunity to experience a great number of health benefits in one tasty glass? And DO drop me a line and tell me of your experiences. I get “fan mail” for the Shakes on a daily basis and I’d like to hear yours!

HealthBeat News

In This Issue:

7 Simple Ways to Decrease Your Cancer Risk. Modern science knows a lot about what causes cancer. Here are seven proven measures you can take to greatly decrease your risk.

Six- Month Study Shows Low-Carb Diet is More Effective Than Low-Fat Diet for Weight Loss. Reported April 29 in the Journal of Clinical Endocrinology and Metabolism.

Websites Worth Knowing. Both excellent AND foolish health websites abound on the Internet. Here are some of the top health and wellness websites you should know.

7 Simple Ways to Decrease Your Cancer Risk

Modern medical science knows a lot about the causes of cancer — more, in fact, than we know about its cure. “Carcinogens,” or factors that cause cancer, abound in the environment. Here are some of the leading causes of cancer that you can easily avoid to protect yourself from this disease:

    1. Environmental exposure: cancer-causing agents are all around us; some a man-made, some naturally occurring. Evaluate your surroundings for these known cancer-causing substances:
      A.) Radon: a naturally occurring, odorless gas that comes out of the ground and can infiltrate a house through the basement. If you have a basement in your home, inexpensive tests will tell you if your level is above 4 picocuries per liter (the minimum safe level). Correction is as easy as ensuring adequate ventilation. Radon causes lung cancer.
      B.) Asbestos: Homes built before 1980 may have asbestos insulation. Either leave it alone or have it removed by a qualified contractor. Asbestos causes lung cancer.
      C.) Workplace hazards: If you work with chemicals, including construction materials (paints, thinners, etc.), be sure to wear protective masks, gloves and other clothing. If you are unsure of your exposure, find out what chemicals you are handling and take appropriate precautions.
    2. Water. I’ve said it before but I’ll say it again: water is a common source of carcinogens and other disease-causing contaminants. Check your water report yearly. If you use city-supplied water, ask for a water report that will be provided for free. If you use well water, have your water tested annually. Go to www.epa.gov/safewater/faq/sco.html to find a local lab for water testing. This service is inexpensive and well (!) worth the cost!
    3. Don’t smoke! (Or chew). Cigarette smoke is associated with a LONG list of diseases, including bladder, bowel, pancreatic, cervical and uterine cancer— oh yes, and lung cancer. (See page 26 of your Holistic Health Handbook for a complete list of problems caused by exposure to tobacco smoke. Even second-hand smoke increases these risks. Stop smoking and avoid breathing second-hand smoke.
    4. Limit sun exposure. A little sunshine is a good thing because sunlight causes natural production of vitamin D in the body. It also serves to normalize endocrine function. Too much, however, is highly associated with skin cancer, including deadly melanoma. Use a sunscreen of SPF15-30 when you are outdoors for more than 20 minutes in bright light, and use even on cloudy days and burning rays still filter through clouds. Do NOT let yourself burn and don’t aim for a “god/goddess-like” suntan!
    5. Maintain a normal weight. Statistics released April 2003 by the American Cancer Society estimate that at least 90,000 cancer deaths annually are attributable to overweight and obesity.
    6. Take nutritional supplements. Numerous nutrient deficiencies are associated with increased cancer risk, including vitamins A,C,D,E, beta carotene, B-1, B-2, B-6, B-12, calcium, zinc, and selenium. Since it is difficult if not impossible to obtain optimal levels of these nutrients from food, be sure to take an optimal-potency multiple vitamin/mineral supplement daily. (I recommend our Wellness Club brand, Maxi Multi, because it contains all these essential nutrients in optimal doses. Please refer to your Holistic Health Handbook or visit us online at for more information.
    7. Eat “Super Foods.” Some foods are especially high in cancer-preventing nutrients. Be sure to include as many servings of these foods daily as you can muster! “Super Foods” include: cruciferous vegetables (broccoli, cabbage, cauliflower, brussel sprouts), garlic and onions, soy beans and soy products, flax seed (ground to a “meal”), salmon, shiitake mushrooms, lemon (especially “lemon zest,” the rind), and green tea.

Low-Carb Diet is More Effective Than Low-Fat Diet

A sixth-month study, reported in the April 29th in the Journal of Clinical Endocrinology and Metabolism, showed that women on a low-carbohydrate diet lost more weight than those on a low-fat diet even though calorie intake was similar. The low-carb group lost more weight and more body fat during the trial. No differences were noted in cholesterol, triglyceride, and insulin levels between the two groups. In other words, a low carb diet which was presumably higher in fat and cholesterol did NOT adversely affect cholesterol or other levels as some arm-chair critics have hypothesized it might.

Health Websites Worth Knowing.

Beware of many non-informative and downright incorrect health websites. Some sites appear to be government-sponsored or service-related and yet are either a waste of time, dangerous, or both. Here are some of the best health and wellness websites you should know:

www.webmd.com easy to look up disease facts, recent studies, recipes, charts, and recently published medical studies.

www.nhlisupport.com/bmi this site has an automatic calculator for Body Mass Index (BMI). Find out if you are at your healthiest weight. Also discusses the relationship of overweight to heart attack and stroke.

www.ncbi.nlm.nih.gov/entrez/query.fcgi More than 9 million scientific studies are published here. This is the largest database of published medical research in the world.

www.healthfinder.gov the government’s fast entry to lots of useful information. Includes diseases, screening/diagnosis, prevention, and treatment.

www.drmyattswellnessclub.com Oh, come on! You knew I had to say it! We’re one of the most authoritative holistic health websites on the ‘Net.