Category: Health Concerns

HYPOGLYCEMIA (LOW BLOOD SUGAR)


Natural Support For This Dietary Imbalance

Hypoglycemia results when there is an abnormally low level of sugar (glucose) in the blood. This condition is often caused by an excess secretion of insulin from the pancreas. Symptoms of hypoglycemia can mimic many other conditions. Any or all of the following can be experienced during a hypoglycemic episode: weakness, heart palpitations, anxiety, dizziness, headache, depression, weakness in the legs, tightness in the chest, numbness and/or tingling of body parts, insomnia, confusion, craving for sweets or starches, and nervous habits. Poor adrenal function and abnormal carbohydrate metabolism often occur with hypoglycemia.

Although heredity can play a role, the most common cause of hypoglycemia is dietary imbalance. Nutritional deficiencies compound the problem. A diet that is high in refined carbohydrates will aggravate or even cause hypoglycemia. Paradoxically, these foods will give temporary relief of symptoms during a low blood sugar “episode” and are therefore often eaten by hypoglycemics.

If ignored, the condition may predispose to development of Type II (adult-onset) diabetes. Because of their high sugar intake, many hypoglycemics also develop candidiasis.

DIET AND LIFESTYLE RECOMMENDATIONS

  • Eat only unrefined (complex) carbohydrates. Avoid all processed grains and sugars (except fresh fruit) The Super Fast Diet is EXCELLENT for hypoglycemics.
  • Always eat breakfast and include protein with this meal. (Eggs, tofu, Super Pro ‘96, whey powder, etc.)
  • Do not use coffee, tobacco, alcohol, or sugar.
  • Exercise regularly. Exercise stabilizes blood sugar levels.
  • Practice stress reduction techniques: meditation, prayer, biofeedback, deep breathing. Stress releases excess adrenalin which lowers blood sugar levels.

PRIMARY SUPPORT

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (ACES), magnesium, B complex vitamins, and chromium are particularly important for correcting hypoglycemia.
  • Ultra-Chrome (chromium 4-oxopyridine, 2,6 dicarboxylate): 200-500mg daily in addition to multiple vitamin/mineral dose. (This form of chromium is 3 times more potent than chromium picolinate!)
  • Fiber: Maxi Fiber: 1 teaspoon, 3 times per day 10 minutes before meals, OR Fiber Formula: 4-6 caps, 3 times per day before or during meals.

ADDITIONAL SUPPORT

  • Multi-B-Complex: 1 cap, 2 times per day with meals IF you are not taking the Optimal Doses of B vitamins contained in Maxi Multi.
    • Support any organ system that scored “high” on the Self-Health Questionnaire, pages 6-8 in your Holistic Health Handbook.

 

 

Healthy, Low Carb Thanksgiving Recipes

The holidays are a time for celebration and feasting, and far be it from me to suggest otherwise! However, simple carbohydrate foods (sugars and starches) are the primary cause of overweight, obesity and diabetes. These foods are also highly associated with cardiovascular disease and cancer. How can you enjoy the holidays and not compromise your health? Try these super-tasty-super-healthy recipes and find out for yourself. Yes, you can “have your cake and eat it too”!

We’re having T-Day dinner with friends and family tomorrow evening. Here is our contribution to the Thanksgiving Day feast:

Appetizers: KetOmega deviled eggs, salmon/cream cheese pate with veggie crudités and pork rinds

Din-din: TURKEY (and lots of it!), alfredo green beans, stuffing, “ketatoes” (cauliflower mashed potatoes), cranberry sauce, broccoli in cheese sauce, mushroom (or giblet) gravy

Dessert: cheesecake, pumpkin pie, and backgammon pie (to swoon for!)

Beverage: white wine, coffee, other no-carb “diners choice.”

So much great food, so little gilt! To find the recipes for these delicacies, click here:

Thanksgiving Day Low-Carb Recipes Part I

Thanksgiving Recipes, Part II

Enjoy!

And speaking of being thankful that we live in a free country, Next week I’ll be alerting you to a SERIOUS breach of your health freedom: your vitamin and herb supplements will be outlawed as of Aug., 2005…. no joke! There’s still a small window of time when we can make a difference, and I’ll tell you exactly what you need to do to protect our health freedom. Please be watching for next week’s bulletin!

In the meantime, have a healthy, Happy Thanksgiving Day!

In Health,

Dr. Myatt

32 Million American suffer from IBS

(Irritable Bowel Syndrome).

Irritable bowel syndrome (IBS) is a motility disorder of the upper and lower GI tract. Symptoms include some combination of constipation, diarrhea, or alternating constipation and diarrhea, flatulence, colic (gas pains) relieved by bowel movement, abdominal distention after eating, and mucous in stools.

The cause of IBS is unclear, since no anatomical lesion can be found. Contributing factors may include food allergy, altered bowel microflora, intestinal parasites, lack of dietary fiber, and lack of digestive enzymes. Highly refined Western diets are implicated. Psychological factors often play a role.

Protocol for treating IBS

DIET AND LIFESTYLE RECOMMENDATIONS

  • Include fiber-rich food in the diet (vegetables, fruits and whole grains). Be aware that a percentage of people with IBS are sensitive to gluten, which includes wheat, oats, rye, and barley.
  • Chew food thoroughly. Do not eat when rushed or under strain. (This impairs digestion).
  • Evaluate for food allergies and avoid aggravating foods. (See “Food Allergy,” page 61 in your Holistic Health Handbook. Don’t have a Handbook? Click here, and order yours now.)
  • Avoid GI-irritant foods: caffeine, chocolate, alcohol, white sugar, white flour, fatty foods.
  • Drink 64 ounces per day of pure water. Dehydration contributes to constipation and altered bowel flora which can trigger the cycle of IBS.
  • Practice relaxation techniques if stress seems to aggravate the condition.
  • Regular exercise, especially walking, helps normalize bowel function.

PRIMARY SUPPORT

  • BASIC PROGRAM: Maxi Multi, 3 caps, 3 times per day with meals. (Or equivalent optimal potency multiple vitamin/mineral formula to include A,C,E, beta carotene, folic acid, B12 and zinc, all of which are especially important in correcting IBS).
  • Omega-3 fatty Acids: [Function: Anti-inflammatory and anti-spasmodic]
  • Fiber: [Function: detoxifies the bowel; adds bulk; holds water and fat to help form stool]
    • Chitosan: 3 caps, 3 times per day between meals (especially if fatty foods aggravate)
    • OR Keto Fiber: 1-2 teaspoons per day before or between meals (especially if constipation is a predominant symptom.)
    • OR Fiber Formula: 3-6 capsules, 1-3 times per day.
  • Similase: (digestive enzyme formula): [Function: improves digestion and assimilation of nutrients]1-2 caps, 3 times per day with meals. Take an additional 1 cap with between-meal snacks.
  • SupremaDophylus (high potency “good” gut bacteria): [Function: replaces normal GI tract bacteria] 1 capsule at bedtime.
  • L-glutamine: [Function: speeds healing of GI tract; improves immunity; decreases sugar and alcohol cravings] 1 teaspoon, 1 to 3 times per day in water or cold beverage.

ADDITIONAL SUPPORT

  • Mentharil (enteric-coated peppermint): [Function: anti-spasmodic]. 1-2 caps, 2 times per day between meals.
  • Activated Charcoal [Function: detoxificant; absorbed irritants and binds fluids. Especially useful for diarrhea of all types, including food poisoning]. Dose: 4-6 caps, 2-4 times per day as needed.

Dr. Myatt’s Comment: It may take a bit of time and exploration to discover the cause of IBS, but patients tell me it is well worth the effort to relieve the problem. Refer to the complete bowel retraining program titled Healthy Colon Priority Protocol, page 9 in your Holistic Health Handbook. If self-help measures fail to bring permanent relief, I recommend a consultation with me or another holistic physician for assistance.

 

HealthBeat News

Do You Really Take All That Stuff ???

I was in a local store today; the owner and I are on friendly terms. In fact, we had given her a Wellness Club Holistic Health Handbook as part of her Christmas gift. Apparently, she has been reading it. She asked me today when I was in, “Do you really take all that stuff you recommend? Can’t you just get adequate nutrition from a good diet?” Good questions, and I was shaking my head “yes” and “no” before she even finished asking.

Yes, I really take a lot of my own Wellness Club “stuff” (more in a minute). In fact, one of the main reason I started The Wellness Club almost 10 years ago was to ensure myself easy access to “the good stuff” (highest quality nutritionals). And “no,” you can’t get adequate, much less optimal, nutrition from diet alone. Here are the reasons I take supplements.

Why a “good diet” is not optimal. First let’s define some terms: “Adequate” means barely enough to sustain life. Yes, you can probably achieve that from an exceptionally good diet. Who eats an exceptionally good diet? But you can’t get “optimal nutrition” — vitamins and minerals at levels known to promote longevity— from even a very good diet.

That’s because our food supply isn’t what it used to be. To see a complete chart of Optimal doses of vitamins and minerals, click here.

Vegetables without Vitamins. The nutritional value of foods is rapidly declining. According to the USDA food tables, most commercial vegetables contain at least 50% less of the nutrients than they did in 1975. For example, broccoli has 50% less calcium than it used to; watercress has 80% less iron, cauliflower has 40% less vitamin C. The National Academy of Sciences reports that it takes twice as many vegetables as it used to to get the same amount of nutrients. The reason for this decline appears related to growing and agricultural practices. That, plus many foods are heavily contaminated with pesticides, synthetic fertilizers instead of the natural nutrients, and picked before their prime (full nutrient content) so they can be shipped to far away places for consumption. If the nutrients aren’t in the soil, they won’t be in the plants grown in that soil. The recommended 3 to 5 servings per day should rightly be changed to 6 to 10 servings per day of fruits and vegetables to get a basic complement of plant-derived nutrients. Do YOU eat this much in a day? Few Americans do.

Meat without Omegas. The Omega-3 fatty acids, along with Omega-6 fatty acids, comprise the “Essential Fatty Acids” (EFA’s), so-called because they must be obtained from diet. The average American diet is far too high in O-6 fatty acids and drastically deficient in O-3 fatty acids. The result is that our immune systems tend to be hyper-reactive in many ways (allergies, autoimmune disease, heart disease, certain cancers and overweight are intimately related to this O-3 deficiency). The primary sources of O-3 fatty acids are meat (especially beef), eggs and seafood, particularly salmon, and flax seed. But even these “good foods” are not what they should be. The way we raise animals drastically alters— for better or worse— their Omega-3 fatty acid content, and therefore their Omega Ratios. [NOTE: as a reminder, a healthy Omega Ratio should be between 4 to 10. Less than 4 is super-healthy, more than 10 is an unfavorable ratio. Many nutritional scientists believe that the healthiest ratio is no more than 4]. Instead of grass-fed beef with an Omega ratio of 2.3, feed-lot and corn-fed beef has a less favorable OR of 8.6 or higher. (Still a decent OR). Feed-lot raised beef is also high in human hormones and antibiotics. Eggs raised from chickens fed a diet of Omega-3 rich grains and allowed to free-range will lay high Omega-3 containing eggs with an OR of 2.6, but most industrially-raised hens today lay eggs with an OR of 13.0. Salmon is by far the superior food for Omega-3 content, but there’s a wide variability in this, too. Wild-caught Pacific salmon has an OR of 0.5 and very low levels of contaminants. New information released this month shows that farm-raised salmon tend to have high levels of contaminants including methyl mercury and PCBs, antibiotics, pesticides, synthetic coloring agents, growth hormones and GMOs. The OR for farm-raised and Atlantic salmon is far less favorable at 6.8. (Still a good Omega Ratio, but is the toxicity worth the risk?).

Even a diet that includes the USDA recommended fruits, vegetables and meats is still unlikely to be “adequate.” Inadequate nutrition plus additional contaminants in the food mean that even a well-meaning diet may be less-than-adequate. But even if it were “adequate,” adequate isn’t good enough for me.

Why “Adequate” isn’t Enough

Much is known about how to keep a human body healthy for life and maximize longevity. The sciences of nutrition, biochemistry, pharmacology, exercise physiology, and psychology have contributed much to improving both quality and quantity of life. Although drugs can be helpful and sometimes curative, they are not the surest option for maintaining good health. I take advantage of those diet and lifestyle methods that have proven to help hedge the bet for a long, healthy life.

Studies have been done on elders (over 60 population) taking a multiple vitamin-mineral supplement. Those on low potency formulas (the “one little tablet per day” variety) did nothing more than placebo, but those taking higher potency formulas had a 60% lower rate of upper respiratory infection plus overall stronger immunity. Optimal, not merely “adequate” doses of various vitamins and minerals have far-reaching effects in the body. Consider the numerous benefits I get just from taking Maxi Multi — my ultimate basic multiple nutrient formula.

A few of the many known deficiency/disease connections:

A deficiency of antioxidant nutrients (especially beta carotene, vitamins C & E, and selenium) is associated with higher incidence of cancers of the colon, breast, prostate, mouth, lungs and skin. Some researchers believe that antioxidant deficiencies may be related to higher incidence of all cancers. Antioxidant deficiency is also associated with cataracts, macular degeneration, cardiovascular disease and premature aging.

A mineral deficiency, especially magnesium and potassium but also calcium, is associated with high blood pressure.

Deficiencies of vitamin E, C, B6, B12, folic acid (a B vitamin), and bioflavonoids are associated with cardiovascular disease. The connection between vitamin E and heart health is so well established that conventional medical cardiologists are instructed to recommend vitamin E to their patients.

Healthy bones, and the prevention of osteoporosis, depend on sufficient levels of minerals, including calcium, magnesium, boron, zinc, copper, B vitamins, and vitamin D. Calcium deficiency is also associated with overweight and colon cancer.

In males, benign prostatic hypertrophy and prostate cancer is associated with decreased levels of zinc and selenium. Zinc deficiency also correlates to decreased immune function. Hypoglycemia (low blood sugar) and diabetes (high blood sugar) occur more frequently in people who are chromium deficient. After diabetes is present, low levels of vitamin A, C, E, plus zinc, selenium, choline, bioflavonoids and B complex vitamins are associated with more complications from the disease.

Deficiencies of B complex vitamins are associated with heart disease, fatigue, muscle weakness, depression, Alzheimer’s disease, and senile (age-related) dementia.

The list above represents only some of the diseases that nutrient deficiency can cause. Studies show that people who do not have nutrient deficiencies have a greatly lowered risk of these diseases. I’m hedging my bet by making up for any gaps in my diet by taking a high quality multiple vitamin/mineral supplement.

What I Used to Take & Recommend for Patients

Some years ago, patients and wellness club members recall that I recommended 4 separate supplements in order to get the solid daily basics of good nutrition. I would use the following nutrients for my “Basic daily formula:

I.) High quality multiple (Usually Tyler’s brand called Nutrizyme; daily dose is 6 capsules)

II.) Extra antioxidants (A formula with higher potencies of Vitamin A, beta carotene, vitamin C & E, and selenium. I would usually use Carlson’s brand of “ACES” for the extra antioxidants.(1 cap, 3 times per day with meals).

III.) Extra calcium/magnesium and trace bone nutrients (boron, vanadium). I used one of several different formulas to “make up the difference” that the multiple didn’t contain. (3-6 capsules per day).

IV.) Multi-B-Complex: extra-potencies of B complex vitamins, higher than even a good multiple, for the many proven health benefits. (1 capsule, 2 times per day).

All together, this Basic program was 17-20 capsules per day of the finest nutritional supplement available. 4 separate products, but well worth the effort and money in my book. Many agreed with me. Then I decided to make it simpler. It was state-of the-art supplementation. Because this protocol is still valuable today (the individual formulas have been kept up-to-date), this is still a good program to follow. I just decided to make it simpler.

The Best Made Better

That above-listed regimen is the one I followed and recommended for many years, with outstanding results. Still, 4 separate products to achieve Optimal vitamin/mineral supplementation seemed like a lot of work, so I decided to make it simpler. After all, I “take all this stuff” myself, remember? And I knew I intended to continue taking my nutrients for the long-haul, making improvements in my program as new discoveries caused me to make dose or formula changes, but intending to stick with it because many studies also show that the benefits from nutritional supplementation accrue over the long-haul. I took the “optimal dose” list I had constructed from the medical literature and decided to put the “four separate items” into a single formula. That is when Maxi Multi was “born.”

Maxi Multi: The Four-in-One Formula for Optimal Supplementation

Yes, I “take my own stuff.” The benefits of optimal potency supplementation on health and potential lifespan are clear-cut in my medical opinion. I knew I was “in it for the long haul,” and so were many of my patients. In order to make such optimal supplementation easier and more cost-effective, I devised a formula that had these optimal potencies in a single supplement. Maxi Multis have the combined benefits and nutrient levels as the previous four-supplement regimen I was prescribing. There were and still are other benefits to making my own formula, too.

When I new bit of nutritional science is discovered, such as higher doses of vitamin E appear to be better at preventing heart disease, breast cancer and cataracts, I can and do make adjustments in the formula to keep up with the science. I also pick and choose each individual nutrient — it’s form, potency and purity— and I’m a stickler for these ingredients. It’s got to be that way, because there are little quality controls in the health and nutrition industry right now. I am the “Dragon Lady” when it comes to my formulas, because I want them to be the best. Remember, I “take this stuff” myself for health reasons and intend to for life. I want to best, so it will perform as I expect. I take my own stuff. [NOTE: and the newly proposed FDA regulations, the legislation that we’ve been urging you to write to your senators and congressmen about, will not solve this problem, only restrict your freedom to purchase even the high-quality “stuff.” (For more on this legislation see your HealthBeat from December 2, 2003.)

My Personal Protocol for Good Health

1.) Supplements:

I.) Maxi Multi: 3 caps, 3 times per day with meals, without fail.

II.) Maxi Greens: 2 caps, 3 times per day with meals, without fail.

III.) CoQ10 (50mg): twice per day.

IV.) Flax oil: caps or liquid, daily.

I take additional supplements, but this list forms the basis of my program. Please keep in mind that I do not have any medical conditions that I am treating. If I did, my basic program would reflect additional nutrients and/or herbs targeted to whatever my medical problem was.

2.) Foods: I choose organic fruits and veggies whenever possible. I also look for wild instead of farm-raised salmon and grab organic beef whenever I find it. I search out Omega eggs (available in the regular grocery store). I follow The Super Fast Diet (low carbs, high in Omega-3 essential fats).

3.) Exercise: every day in the outdoors. I live in an area where the air is clean. If I didn’t, I’d have an indoor and car air purifier.

4.) Pure water: 64 ounces a day without fail.

No one can guarantee us a long, healthy life. Some of this “equation” is up to fate: genetics, luck. Much of our health, however, is within our control. We can optimize our “healthspan” (how long we stay healthy) and our lifespan (actual years that we live) by taking reasonable and good care of ourselves. Given what I know about nutrition, basic supplementation in optimal doses seems a small price to pay for the return I anticipate on my investment. So “yes”, I really do take “all that stuff.”

Dr. Myatt’s Super-Shake


Why You Should be Drinking My “Super Shake”

Ever wish that something which tasted like a yummy treat was also good for you? Have I got great news for you! I have found myself giving individual patients the recipe for what I call my “Super Shake” so frequently in the past few weeks that I realized it’s high time for me to encourage everybody to drink this incredibly tasty, amazingly healthy “milkshake.” Before I discuss the recipe and what the individual ingredients will do for you, let’s take a look at the overall health benefits of The Myatt Super Shake.

What My “Super Shake” Will Do for You

Taken at least once, and better yet twice per day, this tasty treat provides a basket full of health benefits. I’ll describe the “whys” and “wherefores” of individual ingredients below so you can see how my Super Shake works it’s “magic,” but first let’s look at all the good this amazing recipe accomplishes. I believe you’ll see why I recommend it so often in my practice.

  • If you are overweight, the Super Shake will help you lose.
  • If you are underweight, the Super Shake will help you gain.
  • The Super Shake helps preserve and build better muscle tone.
  • The Super Shake strengthens the immune system.
  • The Super Shake helps normalize blood sugar levels, so it improves both diabetes and low blood sugar (hypoglycemia).
  • Ingredients in The Super Shake help lower cholesterol levels.
  • Whey and gelatin in the Super Shake strengthen ligaments, tendons, and bones.
  • Antioxidants and protein contained in my Super Shake help renew, rejuvenate and heal skin.
  • EZ Fiber and L-glutamine help normalize bowel function and correct constipation, diarrhea and irritable bowel syndrome.
  • The Super Shake is high in flavonoids, especially the kind useful for preventing or halting eye diseases such as macular degeneration, cataracts, and

    • retinopathy.

  • These same flavonoids plus other ingredients work together to prevent and reverse varicose veins, atherosclerosis, neuropathy and neuralgia (nerve disease and nerve pain).
  • Whey and L-glutamine help protect normal cells during radiation and chemotherapy.
  • My Super Shake is so easily assimilated and so healthy that it is THE beverage of choice when recovering from illness or surgery. Whey is known to speed wound healing.

Best of all, this is a truly delicious drink, not a “choke-it-down” health concoction. Sound too good to be true? Here’s the recipe and an individual breakdown of the numerous benefits of each of the ingredients.

Dr. Myatt’s Super Shake Recipe

1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
1 Tablespoon EZ Fiber
1 TBS. flax oil
1 scoop Red Alert
1 TBS. frozen blueberries
1 teaspoon L-glutamine
1 cup crushed ice
1 cup water (1 cup for a soft-serve ice cream consistency, 2 cups for a milkshake)

Add 1 cup ice (crushed is best) to the bottom of an electric blender. Add water. Add blueberries and all dry ingredients. Blend until smooth. This will be the consistency of soft-serve ice cream. If you want it to be a “shake,” add an additional cup of water AFTER the first ingredients are well-blended. Drink or eat and Enjoy! You’re going to love this and so will your body!

Featured Supplements: What’s in the “Super Shake” that Makes it So Great? Let’s take a look at the individual ingredients and see why this Shake is a “Miracle Food.”

Whey Protein: When processed correctly (to retain whole protein concentrate and at low temperatures to preserve immune factors), whey supplies a biologically superior protein with natural immune factors, including lactoferrin and immunoglobulins. Milk-derived whey protein has been shown to:

  • boost immune function
  • improve liver function
  • bind and safely remove heavy metals
  • speeds wound healing
  • aid muscle growth. (Body builders have long known about the muscle-building benefits of whey).
  • promote healing of bones, skin, and muscle
  • heal cartilage and strengthen joints, tendons and cardiac muscle.

In cancer medicine it has been found that whey offers “considerable protection to the host” over that of other types of protein including soy, especially during chemotherapy and radiation. At low concentrations, whey inhibits the growth of breast cancer cells. Whey also protects cellular glutathione (a body-produced antioxidant) in normal cells during radiation. This effect is not seen with other proteins.

Because the milk-sugar portion is removed, whey is suitable for people who are lactose intolerant. The Super Shake made with whey provides a high quality protein, high nutrient, low carb meal replacement or between-meal snack.

NOTE: NOT ALL WHEY PROTEINS ARE CREATED EQUAL! Many whey powders contain the “isolate” form only, but many of the immune benefits of whey are found in the Whole Whey Protein Concentrate (WPC). Our Wellness Club brand of whey is specially processed to preserve all of these important nutritive factors.

Flax Seed Oil: You’ve heard me wax eloquent numerous times about the importance and benefit of Omega-3 fatty acids (Flax and fish oil are the primary sources). The American diet is grossly deficient in Omega-3 fatty acids (Which are Essential Fatty Acids, or EFA’s). Deficiencies of Omega-3 fatty acids contribute to subtle body-wide inflammation which in turn is associated with over 60 known diseases including heart disease, stroke, arthritis, allergies, asthma, cancer, overweight and obesity, autoimmune disease, neurological disease, psoriasis, eczema, high blood pressure to name only a few. Daily supplementation of Omega-3 fatty acids, derived primarily from flax and/or fish oil (salmon is a rich source) are one of the healthiest things a person can do to prevent these many EFA-deficiency associated diseases. The essential fats are SO important that the Government officially recommended in 2003 that Americans get more Omega-3 fatty acids in their diet.

L-Glutamine: This amino acid is a major component of muscle tissue. It is also a major source of energy for cells of the GI tract. It stimulates the production of Growth Hormone (GH) and decreases sugar and alcohol cravings.

Athletes use Glutamine to help build muscle (anabolic), but it can also be used by non-athletes, even the frail elderly, to help prevent muscle tissue breakdown. It is useful for rejuvenating the lining of the GI tract and can therefore assist in healing after GI surgery and in irritable bowel syndrome (IBS). Glutamine stimulates the immune system and should be used when recovering from any surgery or illness. In weight loss, it is useful for reducing alcohol and sugar cravings. Because it crosses the blood-brain barrier and acts as a ready supply of energy for the brain, it is also used in Attention Deficit Disorder (ADD/ADHD).

EZ Fiber A delicious mild berry flavor fiber complex of Brans, Gums, Mucilage, Cellulose, Hemicellulose and Pectins. Each level teaspoon provides 7 grams of fiber and 7 grams of carbs. (Zero grams effective carbs). Mixes easily, does NOT go “gummy” and tastes great.  Fiber is known to:

  • Bind intestinal toxins and soften and bulk stools
  • Lower cholesterol
  • Helps correct constipation and diarrhea 
  • Helps remove heavy metals and toxins 
  • Clears out excess bowel mucous and alleviates gas 
  • Deodorizes and cleans the digestive tract 
  • Helps heal and soothe the G.I. tract

Blueberry: (and its cousin bilberry which can be taken in capsule form if preferred) is an herb which acts as a potent antioxidant and serves to strengthen and stabilize veins. It is used for: Atherosclerosis, cataracts, diabetes mellitus, neuropathy and neuralgia, retinopathy, varicose veins, and macular degeneration. Bilberry has a special affinity for the eyes and veins. It also improves skin tone because of its antioxidant and capillary-strengthening properties.

BOTTOM LINE on My Super-Shakes: Why not have at least one, and better yet two, of these wonderful health-enhancing drinks per day for one month and give yourself the opportunity to experience a great number of health benefits in one tasty glass? And DO drop me a line and tell me of your experiences. I get “fan mail” for the Shakes on a daily basis and I’d like to hear yours!

HealthBeat News

The Ten Most Dangerous Foods: Part II

For those of you who have been waiting for the other shoe to drop, here are the “other five” of my top ten list of most unhealthful foods. If you did not get the first half of this list, please refresh your memory by clicking here: http://www.drmyattswellnessclub.com/HealthbeatV8I7.htm

6.) Margarine: no matter what it’s made from, margarine is largely “trans fat.” (Remember, trans fat is “Franken-fat,” the really bad stuff). Even good oils are converted into “trans” when they are made into margarine. There isn’t much “trans fat” in nature; the body is not well equipped to deal with this strange substance. Corn oil margarine has an Omega Ratio of 88.5, but even “good” margarine made with soy margarine has an OR of 12.9 (not to mention an unknown amount of “trans,” which all margarines have.

SUBSTITUTE: Butter, with an Omega Ratio of 1.5, is an absolute health food. I’m not sure how it got a “bad rap,” but it is totally undeserved. Use butter for a bread spread and for low-heat sautéing. DO NOT use margarine of any kind!

7.) Vegetable Oils: Some oils are bad, some are really bad. Corn oil and peanut oil take the prize for having such an unnatural Omega Ratio (82.9 & infinite, respectively), that the body simply does not have the capacity to use it properly. These high Omega-6 oils create inflammation in the body, predisposing to cancer, heart disease and over 60 other disease processes. Other unhealthy vegetable oils include: soy, sunflower, safflower, cotton seed and sesame. Olive oil is neutral, not healthful. Why use this when you can use flax seed oil with a positive health benefit?

SUBSTITUTE: For salad dressings and no-heat uses: Flax oil (Omega ratio: 0.23) is a health food, so is walnut oil (OR: 5.0) and canola oil (OR: 2.18). Be SURE to use organically processed canola (the label will brag about this). Most commercial canola oils are chemically processed and contain too many chemical residues to make them safe.

8.) White Sugar: This pseudo-food contains NOTHING but simple, “empty” calories. It has no fats, hence no Omega Ratio. (That’s the best news about white sugar). White sugar rapidly elevates blood sugar and taxes the pancreas tremendously. Can you say “hypoglycemia, Syndrome X and diabetes”? The calories in sugar have no food value but are stored rapidly as fat. White sugar requires B complex vitamins for its utilization, creating a B vitamin deficiency. Why does this matter? Low B-6, B12 and folate are major causes of depression, heart disease, ovarian cancer (and probably other cancers), and birth defects.

SUBSTITUTE: “brown sugar” and honey are NOT acceptable substitutes. Their nutritional content is only minutely better than refined white sugar. Try stevia (an herb) or artificial sweeteners, especially saccharine and Splenda.

9.) White flour: With an Omega ratio of 17.7 and no redeeming nutritional value except empty calories, white flour teams with white sugar as the top “white trash” foods. All of the B complex vitamin deficiencies occurring with white sugar also happen with white flour. Now think a minute: why is it white? Because it has been BLEACHED. No fiber, no nutrients (except carbohydrate calories), a huge tax on the pancreas, PLUS bleach. What a bargain!

SUBSTITUTE: whole grain flour (which usually has a lot of refined flour), or skip flour products altogether. Soy flour products make the most tastefully and healthfully acceptable products.

10.) Non-Dairy Creamer: Made from “pseudo-edible oils” (see # 7 above), creamers have a lot of trans fats. Why do I call the “Franken-fats”? “Trans” is the REALLY BAD kind of fat; Franken-fats are from Trans-silvania, get it?

SUBSTITUTE: want cream in your coffee? Use cream! Or half-and-half! With an Omega Ratio of 1.55 and no trans fats, the “real deal” is much more healthful than these “Franken-fakes.”

HealthBeat News

In This Issue:

7 Simple Ways to Decrease Your Cancer Risk. Modern science knows a lot about what causes cancer. Here are seven proven measures you can take to greatly decrease your risk.

Six- Month Study Shows Low-Carb Diet is More Effective Than Low-Fat Diet for Weight Loss. Reported April 29 in the Journal of Clinical Endocrinology and Metabolism.

Websites Worth Knowing. Both excellent AND foolish health websites abound on the Internet. Here are some of the top health and wellness websites you should know.

7 Simple Ways to Decrease Your Cancer Risk

Modern medical science knows a lot about the causes of cancer — more, in fact, than we know about its cure. “Carcinogens,” or factors that cause cancer, abound in the environment. Here are some of the leading causes of cancer that you can easily avoid to protect yourself from this disease:

    1. Environmental exposure: cancer-causing agents are all around us; some a man-made, some naturally occurring. Evaluate your surroundings for these known cancer-causing substances:
      A.) Radon: a naturally occurring, odorless gas that comes out of the ground and can infiltrate a house through the basement. If you have a basement in your home, inexpensive tests will tell you if your level is above 4 picocuries per liter (the minimum safe level). Correction is as easy as ensuring adequate ventilation. Radon causes lung cancer.
      B.) Asbestos: Homes built before 1980 may have asbestos insulation. Either leave it alone or have it removed by a qualified contractor. Asbestos causes lung cancer.
      C.) Workplace hazards: If you work with chemicals, including construction materials (paints, thinners, etc.), be sure to wear protective masks, gloves and other clothing. If you are unsure of your exposure, find out what chemicals you are handling and take appropriate precautions.
    2. Water. I’ve said it before but I’ll say it again: water is a common source of carcinogens and other disease-causing contaminants. Check your water report yearly. If you use city-supplied water, ask for a water report that will be provided for free. If you use well water, have your water tested annually. Go to www.epa.gov/safewater/faq/sco.html to find a local lab for water testing. This service is inexpensive and well (!) worth the cost!
    3. Don’t smoke! (Or chew). Cigarette smoke is associated with a LONG list of diseases, including bladder, bowel, pancreatic, cervical and uterine cancer— oh yes, and lung cancer. (See page 26 of your Holistic Health Handbook for a complete list of problems caused by exposure to tobacco smoke. Even second-hand smoke increases these risks. Stop smoking and avoid breathing second-hand smoke.
    4. Limit sun exposure. A little sunshine is a good thing because sunlight causes natural production of vitamin D in the body. It also serves to normalize endocrine function. Too much, however, is highly associated with skin cancer, including deadly melanoma. Use a sunscreen of SPF15-30 when you are outdoors for more than 20 minutes in bright light, and use even on cloudy days and burning rays still filter through clouds. Do NOT let yourself burn and don’t aim for a “god/goddess-like” suntan!
    5. Maintain a normal weight. Statistics released April 2003 by the American Cancer Society estimate that at least 90,000 cancer deaths annually are attributable to overweight and obesity.
    6. Take nutritional supplements. Numerous nutrient deficiencies are associated with increased cancer risk, including vitamins A,C,D,E, beta carotene, B-1, B-2, B-6, B-12, calcium, zinc, and selenium. Since it is difficult if not impossible to obtain optimal levels of these nutrients from food, be sure to take an optimal-potency multiple vitamin/mineral supplement daily. (I recommend our Wellness Club brand, Maxi Multi, because it contains all these essential nutrients in optimal doses. Please refer to your Holistic Health Handbook or visit us online at for more information.
    7. Eat “Super Foods.” Some foods are especially high in cancer-preventing nutrients. Be sure to include as many servings of these foods daily as you can muster! “Super Foods” include: cruciferous vegetables (broccoli, cabbage, cauliflower, brussel sprouts), garlic and onions, soy beans and soy products, flax seed (ground to a “meal”), salmon, shiitake mushrooms, lemon (especially “lemon zest,” the rind), and green tea.

Low-Carb Diet is More Effective Than Low-Fat Diet

A sixth-month study, reported in the April 29th in the Journal of Clinical Endocrinology and Metabolism, showed that women on a low-carbohydrate diet lost more weight than those on a low-fat diet even though calorie intake was similar. The low-carb group lost more weight and more body fat during the trial. No differences were noted in cholesterol, triglyceride, and insulin levels between the two groups. In other words, a low carb diet which was presumably higher in fat and cholesterol did NOT adversely affect cholesterol or other levels as some arm-chair critics have hypothesized it might.

Health Websites Worth Knowing.

Beware of many non-informative and downright incorrect health websites. Some sites appear to be government-sponsored or service-related and yet are either a waste of time, dangerous, or both. Here are some of the best health and wellness websites you should know:

www.webmd.com easy to look up disease facts, recent studies, recipes, charts, and recently published medical studies.

www.nhlisupport.com/bmi this site has an automatic calculator for Body Mass Index (BMI). Find out if you are at your healthiest weight. Also discusses the relationship of overweight to heart attack and stroke.

www.ncbi.nlm.nih.gov/entrez/query.fcgi More than 9 million scientific studies are published here. This is the largest database of published medical research in the world.

www.healthfinder.gov the government’s fast entry to lots of useful information. Includes diseases, screening/diagnosis, prevention, and treatment.

www.drmyattswellnessclub.com Oh, come on! You knew I had to say it! We’re one of the most authoritative holistic health websites on the ‘Net.

 

HealthBeat News

In This Issue:

The Product EVERYONE should have on hand! This simple, inexpensive supplement can protect you from a serious consequence of radiation and nuclear fallout. Remember Chernobyl?

Skin Rejuvenation Protocol. Find out the best methods for renewing a youthful appearance to skin. Dr. Myatt summarizes the research, then puts it all together in a comprehensive “Skin Renewal” program. A MUST for Summer skin care!

Member News and Notes

*We heard your feedback and Thank You! By popular vote, HealthBeat will be delivered in “abstract”(summary) form to your mailbox. Simply click the underlined links to go to those articles you are interested in.

* Upcoming topics: by reader request, future topics will include natural hormone replacement therapy; Omega-3 Fatty Acids and how to obtain them; osteoporosis, prostate health, and more.

* Send a sample issue of HealthBeat to a Friend and let them share the medical updates. If they enjoy it, they can sign up at no charge.

The Product EVERYONE Should Have On Hand!

ARE YOU PREPARED FOR A RADIATION EMERGENCY?

Potassium Iodide (KI) Can Shield You From Thyroid Cancer

With 103 active commercial nuclear reactors in the United States, we live in constant threat of a nuclear emergency every day. A terrorist attack on any one of these facilities, or the release of a “dirty bomb” is also a possibility in today’s “highly charged” world. In fact, in an emergency, if you live within 200 miles of a nuclear reactor, you have a high risk of being exposed to significant doses of radioactive isotopes. In the event of a nuclear accident or attack radioactive materials can be released into the atmosphere, a high percentage of which is radioactive iodine. When a radioactive iodine cloud passes through a populated area, the radiation is concentrated into the thyroid gland of those exposed. The result is irreparable damage to the thyroid, which can lead to cancer. The 1986 Chernobyl accident in the Ukraine is a tragic example.

The best protection against thyroid damage and thyroid cancer induced by radioactive iodine exposure is Potassium Iodide. This simple compound protects the thyroid by saturating all of the iodine binding sites in the gland, leaving no room for the binding of radioactive iodine. Potassium Iodide is a low-cost way to protect yourself and your family against the long-term consequences of exposure to radiation. When used correctly, potassium iodide tablets can prevent or reduce the amount of radioactive iodine taken up by the thyroid gland. Even the government and the military stocks up on potassium iodide in case of nuclear disaster.

The body can’t distinguish between radioactive and the benign version of iodine, which is necessary for thyroid function. Taking 130 mg of potassium iodide, the dosage widely recommended for the blocking of radioactive iodine in the event of a nuclear disaster, can quickly and completely protect the thyroid gland, which is one of the organs most commonly damaged by radioactive fallout. Dr. Myatt’s Wellness Club offers a supplement that contains 14 x 130 mg tablets of potassium iodide. Tablets are scored for easy breakage in the case of any need for dosages smaller than 130 mg, as recommended for children and pets.

How many packages do you need?

The FDA recommends that you have one package per person available.* Remember that during an emergency, you may not be able to get to your home, thus it is recommended to have packages stored in several places as well. Since the shelf life of this product is virtually unlimited, you should have to purchase your supply only once. Have this on hand for your family, and remember the children, pets, grandchildren, too!

* To view home preparation procedures for emergency administration of potassium iodide, visit the FDA website at http://www.fda.gov/cder/drugprepare/kiprep.htm Only take potassium iodide tablets when guided by health officials in your area and follow guidelines included with each bottle.

Skin Rejuvenation Protocol

The skin (integument) is the body’s first line of defense in protection from the external environment. If it also one of the first things people notice about us. Healthy skin is both a cosmetic blessing and a sign of a healthy underlying system, yet few people know how best to take care of this important organ. Let’s focus on some of the most important things we can do to protect this amazing bit of our architecture!

A Basic Regimen for Skin Care

    1. Nutrition: Beauty from the Inside Out. Healthy skin requires water, essential fatty acids and nutrients to be truly healthy. No amount of topical cosmetics will make up the difference to skin that is under-nourished. The skin requires the following:

A.) Water ! The body is 60% or more water. Even a subtle dehydration makes lines and wrinkles appear deeper, whereas being well hydrated “plumps” skin and minimizes the appearance of lines. Drink 64 ounces of PURE water per day, especially in the Summer,

B.) UV Light: Small amounts of UV are beneficial to the skin, but excess amounts can cause premature aging and contribute to skin cancer. Ten minutes of early-morning sun several times per week is sufficient for skin health. Beyond that, always wear a UVA/UVB sunscreen with an SPF of 15, especially on the face.

C.) Smoking (and second-hand smoke): Causes a constriction of the small blood vessels that bring nutrients to the skin, depriving skin of both water, vitamins and minerals, and fatty acids. Smoking is one of the absolute WORST things you can do to skin. Don’t go there!

D.) Nutrients:

  1. Multiple Vitamin/Mineral Supplements: An optimal vitamin/mineral/trace mineral formula such as Maxi Multi supplies the important micronutrients required for healthy skin.
  2. Essential fatty Acids: The skin needs essential fats from the inside out to stay moisturized. EFA’s are supplied by flaxseed oil, flaxseed meal, or fish oil. Be sure to take 1-2 TBS of flax oil or 3 Caps of fish oil per day, and include fatty fish such as salmon in the diet twice per week. (You’ll learn more about Essential fats in upcoming installments of The New Keto Diet).
  3. Grape seed extract: 50-100 mg, 2-3 times per day is an optional “metanutrient” that aids the skin by improving collagen formation (the underlying structural material of skin) AND by acting as a potent antioxidant to protect skin from oxidation. (The human equivalent of “rust”!)
    1. A Basic Regimen for Skin Care

I.) Cleanse: The purpose is to gently remove surface debris without stripping natural oils. Most soaps are highly alkali and strip skin of natural oils. Wash skin twice per day in a mild soap like Dove or Ivory (both are highly recommended by many dermatologists).

II.) Skin Cream: Proven ingredients helpful for topical application include antioxidants (A,C,E, alpha lipoic acid) in a form that is easily absorbed by the skin (micronized). Glycolic acid helps break down old cells so they can be replaced more quickly with new cells from beneath. DMAE (dimethylaminoethanol) helps firm sagging skin, NaPCA aids moisture retention and Sunscreens that protect from UVA, UVB, and UVC are all useful in keeping skin radiant.

I have found it difficult if not impossible to find a good cream that contains all of these important ingredients until now. Rejuvenex is the first cosmetic preparation that I am aware of to combine the finest, proven ingredients into one easy formula. You can try to duplicate all of these skin essentials yourself, but you will be working hard and paying far more for the individual preparations. (Believe me, I know from experience. That’s how I’ve been making my own cream until now!).

In order to introduce you to the benefits of this formula, plus help you get started on a skin rejuvenation and protection program of your own (especially important as the Summer sun heats up), we have special-purchased Rejuvenex so we can offer it to you at a lower introductory price.

This cream is rich, wonderful, contains “all the right stuff” as listed above, and more, and a little goes a long way. You need only apply it morning and evening to get great results. Both men and women will benefit. As an alternative, you can do as I was doing and mix your own ingredients, just be sure to include the above-listed items for best results.

To order Rejuvenex, CLICK HEREor call 1-800-376-9288

HealthBeat News

Heart Health Breakthroughs

From the medical journals this month, a lot of important new about heart health. Topics include 4 Major Risk Factors for Heart Disease that can be modified; How and Why eating fish lowers heart rate (and which kind is best to eat); How hormone balancing, including DHEA, fights heart disease; Study shows that diet change works as well as drugs for lowering cholesterol.

Big Fat Lies! A deficiency of Omega-3 Fatty Acid OR an imbalance of Omega-6 to Omega-3 ratio is associated with heart irregularities, breast cancer, difficulty losing weight and more.

Sex hormone balance. New studies continue to show the danger of conventional hormone therapy (though this has been known for over a decade), but other studies show benefit of natural hormone replacement therapy. Find out what the difference is and how to go about improving your hormone levels.

Risks and Benefits of Soy Soy and soy-related foods have health benefits including cholesterol-lower and anti-cancer effects BUT there are definite cautions as well. Learn more about this up-and-coming food source.

Body/Mind: The Shaman’s Lesson of Worth What I learned from a Native American Medicine Man may prove of value to you as well.

Member News and Notes

Upcoming topics: What else would you like to see in future editions? Keep those requests and letters coming.

Heart Health Breakthroughs

From the medical journals in the past month come these heart-healthy findings:

    1. The Top 4 major heart disease risks can be modified, and isn’t this great news since heart disease is the major cause of death in our country! Nine out of ten people who suffer a heart attack were found to have at least one of these modifiable risks, including cigarette smoking, diabetes, high blood pressure or high cholesterol levels. It was previously believed that these 4 factors accounted for about 50% of fatal heart attacks, but two studies published this week now estimate the number to be between 87-100%. (Journal of the American Medical Association, August 18, 2003)
    2. Eating fatty fish helps keep heart rate low, which in turn decreases the risk of sudden cardiac death. The exact mechanism is not yet known, but I predict it will be discovered to be due to the “essential” nature of the correct Omega-6:Omega-3 fatty acid ratio. (See “Big Fat Lies”, below). (Circulation: Journal of the American Heart Association, August 12, 2003)
    3. Diet works as well as drugs for lowering cholesterol levels. The test diets included fiber and soy protein, and worked as well at lowering cholesterol as the major “statin” drugs. There are several advantages to the dietary approach, namely lower cost and most importantly, no nasty side effects. (Statin drugs can damage the liver, hence the need for regular blood tests to monitor liver function). (Journal of the American Medical Association, July 23/30, 2003)
    4. DHEA May Fight Heart Disease. A study of middle-aged men taking DHEA found that insulin sensitivity and endothelial function both improved. (Endothelium is the lining of the blood vessels, the area where plaque accumulates). Since both of these factors are known to contribute to atherosclerosis, it is believed that DHEA will be shown to be beneficial to the heart. (Journal of Clinical Endocrinology and Metabolism, July 23, 2003). Dr. Myatt’s Note: Please read the article on “Sex Hormone Balance,” below, and DO NOT attempt to take hormone supplementation without guidance. This study is promising but preliminary, and it is possible to drive estrogen and other sex hormones too high with excessive DHEA intake.
    5. Type “A” Behavior Triggers Heart Disease. Those who have “Type A” behaviors—- impatient, competitive, uptight, holding grudges— are heart attacks waiting to happen, and happen much sooner than they would in a person with similar physical risk factors but non-type A personalities. (Psychosomatic Medicine, July, 2003). The bottom line? Practice relaxation techniques, physical activity to burn off excess “hyper” energy, forgiveness— whatever it takes to ease you into a less stressful personality and behavior mode.

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Big Fat Lies!

Unlike carbohydrates, fats are an essential macronutrient and also the most misunderstood. The term “fat” actually refers to an entire family of fatty acids, each with very different biological functions. Only two fatty acids are essential, but the way in which all interact with each other plays an important role in how Essential Fatty Acids (EFA’s) are utilized. Deficiencies, excesses or relative deficiencies of EFA’s are now known to have serious health consequences. Because imbalanced dietary fats are strongly associated with many diseases, any diet aiming for optimal health must correct fat intake. A number of books address the importance of EFA’s, also called “Omegas,” but most contain elements of spurious science.

The New Keto Diet dives deeper into the description and prescription for optimizing fat intake than any diet ever before, shattering some widely held but incorrect beliefs about certain fats and setting the record straight on others. Let’s look at some of the Big Fat Lies about fat that no other diet book has correctly explained, including:

TRANS fats are the real villains among dietary fats, interfering with absorption of the Essential Fatty Acids, damaging cell membranes, elevating cholesterol level and altering the way normal cell membranes function. Trans fats are prevalent in the American diet, including many weight loss and “health” diets, but their intake should be drastically minimized for health reasons. In fact, the FDA recently passed a law requiring the amounts of trans fats to be listed separately on food nutrition labels.

Saturated fats, the kind we get from eating steak, butter, cheese and eggs, are NOT unhealthy as they have been portrayed. In fact, they are so important that the human body produces them internally. Dietary saturated fat intake is not only safe but also necessary. Because “sat fats” do not compete with the EFA’s for absorption, do not turn “trans” or rancid, and maintain their chemical composition when heated, they are preferable for frying and high-heat cooking. The old belief that “saturated fats are unhealthy” was actually started many years ago based on some unscientific “science,” the edible oil industry in this country (who magnified the unsavory science in ads to discredit coconut oil and improve sales of domestic oils such as corn and cottonseed), and one wealthy businessman who mistakenly blamed his heart disease on saturated fats and paid for a huge, negative marketing campaign. Saturated fats are not villains, and some sat fats, such as coconut oil, have significant health benefits. (Coconut oil is antimicrobial, antiviral, is excellent for cooking for the reasons listed above, and can be used easily and directly as a calorie source, hence, it “burns” faster and “hotter” than many other types of calories).

Further, the belief that monounsaturated oils (such as olive oil) are healthful and desirable is another Big Fat Lie. In truth, they are the white bread of the fatty acid family. Although better than Trans fats, “monos” serve no purpose in the body, are not essential, compete with the Essential Fatty Acids for utilization, and can turn into Trans fats with cooking.

Omega-6 Fatty Acids are an Essential Fatty Acid (EFA) that needs to be balanced with it’s EFA partner, Omega-3, for optimal health. The American diet contains far too much of this essential fat and most people should not be taking supplements of O-6 oils.

Omega-3 Fatty Acids, the other EFA, must partner with O-6 in a 4:1 to 10:1 ratio. Unfortunately, this EFA is exceptionally low in virtually every diet, from the Standard American Diet to Atkin’s to Pritiken, and especially the USDA food pyramid. No one has told us the truth, the whole truth, and nothing but the truth regarding optimal fat intake until now. On a truly healthful diet (primarily The New Keto Diet), you can have your steak (its “Omega Ratio” makes it far healthier than chicken), lavish butter on your broccoli and bathe your artichoke in mayonnaise, but that dainty olive oil vinaigrette that most would advise should be replaced by a healthier flax oil dressing.

Heart Disease

One of the best ways to help prevent and treat heart disease is to eat a diet low in trans fats and replace foods rich in trans and omega-6 fats with those that are rich in omega-3 fatty acids. EPA and DHA found in fish oil help reduce risk factors for heart disease including high cholesterol and high blood pressure. There is also strong evidence that these substances can help prevent and treat atherosclerosis by inhibiting the development of plaque and blood clots, each of which tends to clog arteries. Studies of heart attack survivors have found that daily omega-3 fatty acid supplements dramatically reduce the risk of death, subsequent heart attacks, and stroke. Similarly, people who eat an ALA-rich diet are less likely to suffer a fatal heart attack.

Stroke

Strong evidence from population-based studies suggests that omega-3 fatty acid intake (primarily from fish), helps protect against stroke caused by plaque buildup and blood clots in the arteries that lead to the brain. In fact, eating at least two servings of fish per week can reduce the risk of stroke by as much as 50%. However, people who eat more than three grams of omega-3 fatty acids per day (equivalent to 3 servings of fish per day) may be at an increased risk for hemorrhagic stroke, a potentially fatal type of stroke in which an artery in the brain leaks or ruptures. Keep in mind that 80% of strokes are due to blood clots, and only 20% are hemorrhagic. Further, it is weak blood vessels, not thin blood, that cause this rarer type of stroke. (Grape seed extract, available in supplement form, helps strengthen blood vessels among its other benefits).

Weight Loss

People who have trouble losing weight when dieting, including those who are resistant to weight loss on a ketogenic (Atkins’) diet, are likely to have a deficiency of Omega-3 fatty Acids OR an imbalanced ratio of O-6 to O-3. Improving this ratio of Essential Fatty Acid intake in the diet, without additional restriction on carbohydrates or calories, is often the key to unlocking this “metabolic resistance.”

Arthritis

Most clinical studies investigating the use of omega-3 fatty acid supplements for inflammatory joint conditions have focused almost entirely on rheumatoid arthritis. Several articles reviewing the research in this area conclude that omega-3 fatty acid supplements reduce tenderness in joints, decrease morning stiffness, and allow for a reduction in the amount of medication needed for people with rheumatoid arthritis.

In addition, laboratory studies suggest that diets rich in omega-3 fatty acids (and low in omega-6 fatty acids) may benefit people with other inflammatory disorders, such as osteoarthritis. In fact, several test tube studies of cartilage-containing cells have found that omega-3 fatty acids decrease inflammation and reduce the activity of enzymes that destroy cartilage. In some participants, symptoms worsened before they improved.

Depression

People who do not get enough omega-3 fatty acids or do not maintain a healthy balance of omega-3 to omega-6 fatty acids in their diet may be at an increased risk for depression. The omega-3 fatty acids are important components of nerve cell membranes. They help nerve cells communicate with each other, which is an essential step in maintaining good mental health.

Levels of omega-3 fatty acids were found to be measurably low and the ratio of omega-6 to omega-3 fatty acids were particularly high in a study of patients hospitalized for depression. In a study of people with depression, those who ate a healthy diet consisting of fatty fish two to three times per week for 5 years experienced a significant reduction in feelings of depression and hostility.

Macular Degeneration

A questionnaire administered to more than 3,000 people over the age of 49 found that those who consumed more fish in their diet were less likely to have macular degeneration (a serious age-related eye condition that can progress to blindness) than those who consumed less fish. Similarly, a study comparing 350 people with macular degeneration to 500 without found that those with a healthy dietary balance of omega-3 and omega-6 fatty acids and higher intake of fish in their diets were less likely to have this particular eye disorder. Another larger study confirms that EPA and DHA from fish, four or more times per week, may reduce the risk of developing macular degeneration.

Colon Cancer

Consuming significant amounts of foods rich in omega-3 fatty acids appears to reduce the risk of colorectal cancer. For example, Eskimos, who tend to follow a high fat diet but eat significant amounts of fish rich in omega-3 fatty acids, have a low rate of colorectal cancer. Animal studies and laboratory studies have found that omega-3 fatty acids prevent worsening of colon cancer while omega-6 fatty acids promote the growth of colon tumors. Daily consumption of EPA and DHA also appeared to slow or even reverse the progression of colon cancer in people with early stages of the disease.

Breast Cancer

Women who regularly consume foods rich in omega-3 fatty acids appear to be less likely to develop breast cancer. In addition, the risk of dying from breast cancer may be significantly less for those who eat large quantities of omega-3 from fish and brown kelp seaweed (common in Japan). This is particularly true among women who substitute fish for meat. The balance between omega-3 and omega-6 fatty acids appears to play an important role in the development and growth of breast cancer. The tissue levels of women with breast cancer are found to contain much lower levels of Omega-3 fatty acids than breast tissue from healthy controls.

Some researchers hypothesize that omega-3 fatty acids in combination with other nutrients (namely, vitamin C, vitamin E, beta-carotene, selenium, and coenzyme Q10) may prove to be of particular value for preventing and treating breast cancer.

Prostate Cancer

Laboratory and animal studies indicate that omega-3 fatty acids (specifically, DHA and EPA) may inhibit the growth of prostate cancer. Similarly, population based studies of groups of men suggest that a low-fat diet with the addition of omega-3 fatty acids from fish or fish oil help prevent the development of prostate cancer. Like breast cancer, the balance of omega-3 to omega-6 fatty acids appears to be particularly important for reducing the risk of this condition.

Other

Preliminary evidence suggests that omega-3 fatty acids may also prove beneficial in protecting against infections, ulcers, migraine headaches, preterm labor, asthma, emphysema, psoriasis, glaucoma, Lyme disease, lupus, and panic attacks.

Dietary Sources

Fish oils and plant oils are the primary dietary source of omega-3 fatty acids. EPA and DHA are found in cold-water fish such as salmon, mackerel, halibut, sardines, and herring. ALA is found in flaxseeds & flaxseed oil. FISH and FLAX are the best sources. Other oils that contain significant amounts of Omega-3 are not recommended because they are also high in Omega-6. these include: canola (rapeseed) oil, soybeans, soybean oil, pumpkin seeds, pumpkin seed oil, purslane, walnuts, and walnut oil.

Available Forms

In addition to the dietary sources described, EPA and DHA can be taken in the form of fish oil Capsules. Flaxseed, flaxseed oil, and fish oil should be kept refrigerated. Whole flaxseeds should be ground within 1 week of use to ensure maximum potency.

Be sure to buy omega-3 fatty acid supplements made by established companies who certify that their products are free of heavy metals such as mercury.

How to Take It

Flaxseed

1 TBS. ground flax seed per day AND 1 TBS. flax oil per day OR 2 TBS. flax oil per day. (This corresponds to about 12 flax oil Capsules.

Flaxseed: 1 TBS two to three times per day or 2 to 4 tsp one time per day. Grind before eating and take with lots of water.

EPA and DHA

The adequate daily intake of EPA and DHA for adults should be at least 220 mg of each per day. Two to three servings of fatty fish per week (roughly 1,250 mg EPA and DHA per day) are generally recommended to treat certain health conditions.

Fish oil supplements

3,000 to 4,000 mg standardized fish oils per day. (This amount corresponds to roughly 2 to 3 servings of fatty fish per week.)

Typically, a 1,000 mg fish oil Capsule has 180 mg EPA and 120 mg DHA

ALA. Do NOT use cod liver oil on a regular basis, as it’s high vitamin A & D levels can become toxic. A physician should monitor high intakes of these fat-soluble vitamins. Regular EPA-containing fish oils do not contain vitamin A & D.

Possible Interactions

If you are currently being treated with any of the following medications, you should not use omega-3 fatty acid supplements without first talking to your healthcare provider.

Blood-thinning Medications

Omega-3 fatty acids may increase the blood-thinning effects of aspirin or warfarin. While the combination of aspirin and omega-3 fatty acids may actually be helpful under certain circumstances (such as heart disease), they should only be taken together under the guidance and supervision of a knowledgeable nutritionally-oriented physician.

Cyclosporine

Taking omega-3 fatty acids during cyclosporine therapy may reduce toxic side effects (such as high blood pressure and kidney damage) associated with this medication in transplant patients.

Etretinate and Topical Steroids

The addition of omega-3 fatty acids (specifically EPA) to a drug regimen of etretinate and topical corticosteroids may improve symptoms of psoriasis.

Cholesterol-lowering Medications

Following certain nutritional guidelines, including increasing the amount of omega-3 fatty acids in your diet and reducing the omega-6 to omega-3 ratio, may allow a group of cholesterol lowering medications known as “statins” (such as atorvastatin, lovastatin, and simvastatin) to work more effectively.

Nonsteroidal Anti-inflammatory Drugs (NSAIDs)

In an animal study, treatment with omega-3 fatty acids reduced the risk of ulcers from nonsteroidal anti-inflammatory drugs (NSAIDs). More research is needed to evaluate whether omega-3 fatty acids would have the same effects in people.

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Sex Hormone Balance

The so-called “sex hormones,” including estrogens, testosterone, progesterone, DHEA, DHT, appear to play an important role in keeping us health, preventing many known age-related changes. When they are in healthful balance, they also appear to help prevent hormone-related cancers, heart disease, age-related memory changes, osteoporosis and a host of other ills. This is the reason that women, particularly, have been prescribed hormone replacement therapy (HRT) after menopause.

Although it was well-known when I first started practicing medicine 14 years ago, only this year have we “officially” acknowledged that conventional hormone replacement therapy can be dangerous. In fact, such HRT can actually INCREASE the risk of heart disease and breast cancer. Fortunately for men, we have not tended to use HRT at middle age.

In contradistinction, natural Hormone Replacement Therapy (n-HRT) appears to have numerous positive benefits for both women AND men. A decline in these sex hormones is highly associated with undesirable metabolic changes of aging, and altering the levels toward a more “youthful” profile can be seen to reverse or slow the aging process. (See the “Heart Healthy” note on DHEA, above).

In women, youthful hormone balance is associated with lower heart disease risk, protection from osteoporosis, breast cancer, depression and age-related memory changes, to name a few.

In men, youthful hormone balance is associated with increased virility and protection from heart disease, prostate cancer, depression and osteoporosis (yes, men get it to), to name a few.

The key difference between HRT and n-HRT is that n-HRT attempts to duplicate a normal hormone profile of a youthful body. Conventional HRT makes absolutely NO attempt to imitate nature, usually giving high doses of the most potent form of estrogen, which is the likely reason for its dismal failure.

Anyone past the age of 40, both men and women, may benefit from n-HRT. Because the “hormone milieu” is a complicated mix in each individual, the only safe and sane way to take hormones is to have a baseline hormone profile performed, and replacement therapy prescribed by an holistic physician. Because of the broad array of physical functions affected by sex hormone balance, this simple measure of evaluation and n-HRT is worth considering for anyone who wants to delay the aging process and enjoy better health past middle age.

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Soy: Risks and Benefits

Like most things in nature, the humble soy bean (Glycine max) can be healthful in moderation, harmful in excess. Because soy and soy products (tofu, miso, soy flour) are currently gaining a lot of media attention and popularity, it is important to understand the risks and benefits of this food and supplement.

Soy contains substances called protease inhibitors. In small to moderate amounts, these substances help prevent cancer and are also useful in controlling cancer. Soy has estrogenic effects, though much weaker than the human estrogen equivalent. For this reason, soy can increase the estrogen effect in someone who is deficient, or decrease the estrogen effect in one who has an excess. (Because it competes for the same receptors as the stronger mammalian estrogens, giving then less available places to bind). Soy may also improve cholesterol levels when eaten with some regularity. Believe me, you’ll be reading and hearing a lot more about this food in the months ahead, but please exercise moderation. Much of what you hear is “hype,” some is valuable medical advice.

Soy is a “goitrogen,” capable of inhibiting thyroid function when consumed in large amounts. In fact, I have seen some particularly sensitive people experience thyroid suppression when eating soy even in modest doses.

Further, soy is a type of protein that many people do not digest and tolerate well. It is especially likely to aggravate irritable bowel symptoms, causing gas and diarrhea, in those who are sensitive to it.

SO, who should eat soy? It appears to be a healthy and even helpful food for many people, 3 to 4 servings per week is my recommendation. If you experience bowel discomfort from eating soy, then this food is not for you. If you elect to eat larger amounts per week than this, consider having your thyroid function tested when you first add more soy to your diet, then again in 3 months to see if it has adversely affected your thyroid hormones levels.

For those who wish to obtain the benefits of soy (such as women desiring alternative to convention hormone replacement, or those with hormone-related cancers under their holistic physician’s guidance), soy supplements can be taken. These contain the isolated active ingredients of soy, primarily genistein and diadzein, without the gut-disturbing proteins that bother many.

I consider soy a useful protein source with positive health benefits when consumed in moderation. Just don’t fall for the plethora of media and soy-growers of America “over-hype” and fall prey to excess. “All things in moderation, including moderation”!

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The Shaman’s Lesson of Worth

I was a starry-eyed first year resident when I met the old man, a Shaman (medicine man and spiritual advisor) to his Native tribe in the four corner’s area of New Mexico. It had long been my goal to study with such a healer and learn the “secrets” of the Shaman’s ways. Now here I was, face-to-face with just such a One.

A young man came to see the Shaman about a health problem. From his appearance and description, I guessed him to be no more than twenty. He complained bitterly about the “strange sights” he saw on occasion. By Western standards, schizophrenia was a likely diagnosis. The young man clearly needed help. The Shaman told him that help was available, but that a week-long ceremony would be necessary. Then the Shaman told him the cost. The young man shook his head dejectedly and left. I questioned the Shaman.

What was the fee for the ceremony, and why had the young man gone away without treatment? I wanted to know. The Shaman explained that his fees were approximately equivalent to $6000 in Western money, but that people paid in other means of exchange like goats, sheep, baskets and food items. The man left because he did not have the required fee. Sensing that I was upset by this, the Shaman explained that the young man would return for treatment after he raised the necessary funds.

“But why don’t you help him now and let him pay later?” I wanted to know. “Aren’t there some people that are too poor to afford your services? Do you ever give your services away for free?”

“Never,” he assured me. Then the old man sat me down and carefully explained his reasoning.

“Health is a valuable commodity,” he began, looking to see if I agreed. I nodded. “Like other valuable commodities, the people who want it dearly enough will work to get it. As they work, they increase their appreciation of its value. When I give a man a healing service without a fee, he associates ‘free’ with ‘not valuable.’ The potency of any treatment is not only in the treatment, but also in a person’s belief in its value. When someone pays dearly for a ceremony, they show that they appreciate the value of my treatment. More importantly, they show themselves how much they value their health. A man who values his health will work hard to win it back, and he is more likely to recover.” He paused to let me take his words in.

“But what if someone really can’t afford your treatment?” I persisted.

“People can always afford my ceremonies if they value their health. A poor man will recruit his family to help him raise the necessary funds. If he has no family, he will petition the community to help him raise the necessary funds. By doing this, he will not only value the ceremony he receives, but he will feel the support and good wishes of the community for his recovery. Anyone who truly wants to get well can always find a way to afford the healing ceremony.” With that, the old man stood to indicate that we were through for the day.

In years since, the Shaman’s words have returned to haunt me. How many times have I heard people complain about the cost of supplements, or of my services, while they drive Mercedes, eat out twice a week, own a vacation home in the mountains and subscribe to cable T.V.? I believe that the old Shaman was right. The people who value their health will work to get it. They will pay to get it. And they will value it dearly when it returns.

HealthBeat News

Are Your Supplements Safe? What You Should Know

So, why all the fuss? Why are our Senators getting involved? Are supplements really safe after all? How can you be sure that the supplements you are taking are safe and of good quality? “The dietary supplement market is the wild west” says California Democratic Congressman Henry Waxman. He’s right – Dr. Myatt has known this for a decade, and she has worked tirelessly to bring you the very best products through The Wellness Club.

Dietary and herbal supplements have been used safely for thousands of years. But make no mistake, they are as potent as any drug, and must be used with care. Some can have adverse interactions with medications or other herbs, some can cause adverse effects in the presence of certain medical conditions. Some concoctions can be downright dangerous.

Many supplements may not be all that they claim to be. The popular supplement Glucosamine Sulfate, used to stimulate joint repair and to relieve pain is a perfect example. It is a combination of Glucosamine which stimulates the production of glycosaminoglycans (GAG’s) which are the main structural material of our joints, and elemental Sulfate which is a carrier molecule for Glucosamine and which stimulates the production of joint substances (GAG’s) in it’s own right. When it is bound to Glucosamine, Sulfate acts to carry the Glucosamine molecule into the joint and it helps to activate joint substance production. But here is the rub. There is only one manufacturer that produces Glucosamine Sulfate that is molecularly bound together. This is so important that they have a patent on it. Other manufacturers throw glucosamine and sulfate together in the same capsule and tout it’s benefits based on the research done on molecularly bound Glucosamine Sulfate but it just isn’t the same. Dr. Myatt’s Wellness Club is one of the very few places where you can get the “good stuff” – the molecularly bound product. There are lots of other scams like this out there – poor quality or ineffective supplements, often sold at big prices. Other supplement concoctions claim to have amazing effects (like growing certain body parts “larger” or ending menopause symptoms) but contain only trace amounts of effective active ingredients – “fairy dust” we call them.

How do you protect yourself?

First, Be sure they are safe for you. Don’t take supplements based solely on advertising claims you see in magazines, tabloids, the internet, TV, or elsewhere. Don’t believe that what is good for your friend must be good for you too. A few minutes spent talking with a naturopathic doctor (not the clerk or salesperson in the health food store!) could save you a lot of grief. Secondly, be sure you are buying quality supplements. Don’t take the word of the clerk or salesperson – do the research, or let your holistic medical practitioner do it for you. If it looks like too good a deal, it probably is. When was quality ever cheap? Those supplements on sale for such a low price at your local superstore may have been sloppily manufactured, improperly shipped or stored (most supplements must be kept in carefully temperature controlled conditions), may contain impurities, or may just be old stock. There is usually a good reason for a really low price. Why risk it? Finally, if you have a medical condition or are taking any medications, you really must be in a good cooperative relationship with both your regular doctor and with your holistic health provider and / or Naturopathic Doctor. Only that way can you protect yourself from shoddy or unneeded products and potentially harmful side effects or interactions.

Hot Flashes:

Miracle beverage lowers cholesterol, blocks cancer, fights heart disease, and more!

A nice cup of Oriental Green Tea can be a delicious, relaxing, soothing break in your day. But more than that, recent research is pointing out other benefits as well. A recent article in the Archives of Internal Medicine found that enriched green tea extract may be effective in reducing low-density lipoprotein cholesterol (LDL-C). Subjects in a treatment study group showed decreases of 6.7% in total cholesterol and 9.6% in LDL-C after only 4 weeks of supplementation, and reductions of 11.3% and 16.4% after 12 weeks! Another study, done at the Linus Pauling Institute at Oregon State University and reported in the journal Carcinogenesis showed that green tea may be useful in the prevention of intestinal (colon) cancer in humans. Yet other studies show it useful in the prevention of heart disease, and there are studies suggesting it may be a potent antiviral, effective in combating HIV. It is further thought to have antimicrobial powers. What is so special about green tea? It is a rich source of catechins – flavinoid phytochemical compounds and polyphenols. Both are potent antioxidants, helping to prevent the damaging effects of free radicals.

Nurse Mark’s comment: Both Dr. Dana and I make green tea a part of our day. Traditional flavors are fine, and newer flavors such as fruit or spice offer a nice change. It is a great pick-me-up, and green tea is thought to have thermogenic properties, helping us to burn fat. There really is no down side, unless you just don’t like the taste of it, in which case you can obtain the benefits of green tea in capsule form as green tea extract capsules from the Wellness Club. Either way, you really owe it to yourself to make this simple, relaxing, and delicious addition to your daily wellness protocol.