Category: Health Concerns

Remembering Reagan, Avoiding Alzheimer’s


One More for “The Gipper”

Ronald Reagan was one of America’s most memorable Presidents. Even those who disagreed with his politics were attracted to his unflinching optimism, eloquent speech and fierce belief that America was and should always be the “beacon of light in a world of darkness.” For a moving recount of the life and times of this Great American Dreamer, we offer this link to Newsweek Magazine:

http://www.msnbc.msn.com/id/5145917/site/newsweek/?GT1=3584

Alzheimer’s Disease: The “Retirement Robber”

We salute a life well lived in public service, in Hollywood and in politics by a man who kept himself fit, optimistic and intimately involved in life. What should have been a golden last decade in the life of Ronald Reagan was instead spent with a swiftly diminishing mental and physical capacity. Alzheimer’s disease robbed he and his wife of 52 years of the noble retirement they deserved.

What Alzheimer’s Is — and Isn’t

Alzheimer’s disease, first described in 1907 by German psychiatrist Alois Alzheimer, is a degenerative condition of the brain that results in progressive memory loss. In its most severe stage, afflicted people become unable to care for themselves, lose bowel and bladder control and are often unable to swallow and eat. Death usually ensues from infection, often pneumonia.

There are many causes of memory loss besides Alzheimer’s. It is estimated that an approximately equal number of people over age 60 suffer from senile dementia and Alzheimer’s. (Four million Americans have Alzheimer’s disease at a cost of $90 billion annually). While dementia is most frequently caused by atherosclerosis, Alzheimer’s is caused by the deposition of an abnormal protein — beta amyloid — in the brain. These protein deposits are accompanied by “neurofibrillary tangles,” (tangles of tiny filaments in the brain) and a loss of many nerve cells. The two conditions are often difficult to differentiate.

Any memory loss with age COULD be serious, but many causes of decreased memory are due to correctable abnormalities such as low thyroid function, nutrient deficiencies, atherosclerosis and tumors. Some decreased capacity to recall names is not necessarily a sign of anything worrisome. One expert described the difference between benign age-related memory changes and Alzheimer’s like this: aging memory is forgetting where you put the car keys; Alzheimer’s is forgetting how to drive the car. Benign aging memory is forgetting an old high school friend’s name; Alzheimer’s is forgetting your spouse’s name.

When to be Concerned about Memory Loss

Any persistent memory changes in a person of ANY age should be evaluated by a physician. Again, there are many correctable causes of memory loss. Many of these corrections are best made as early as possible. For example, deficiencies of B6, B12 and folic acid are associated with increased levels of homocysteine. Increased homocysteine, in turn, is associated with memory loss. This nutrient-related memory decline is felt to be completely reversible within the first 6-12 months. After that, although further memory decline can often be prevented, the existing memory deficits are most often irreversible. (Another good reason to take your daily Maxi Multi, which contains the optimal target doses of these nutrients).

Again, any memory or personality changes should be thoroughly evaluated by a physician. Don’t wait to see your doctor for memory concerns.

Causes of Alzheimer’s

The major abnormalities seen in Alzheimer’s are beta amyloid plaque deposition, neurofibrillary tangles, and loss of neurons. The cause of this collection of abnormalities is not known, although strong evidence exists to support several mechanisms.

1.) Genetics. There appears to be some genetic predisposition to the disease, with 15-20% of cases running in families.

2.) Free Radical Damage (oxidative stress). Brain lesions in Alzheimer’s patients exhibit typical free-radical damage, including damaged DNA, lipid peroxidation, protein oxidation and Advanced Glycosylation end products (AGE’s, see # 3 below).

3.) Inflammation. The same inflammatory cascade that is a known risk factor for heart disease appears in Alzheimer’s at the site of beta amyloid desposition. These inflammatory products accelerate the loss of neurons (brain cells). The hs-CRP test that I encourage all patients to have on an annual basis to help predict heart-disease risk is an indication of this type of low-grade inflammation.

4.) Advanced Glycolsylation End products (AGEs). Glycation is a process whereby a protein binds irreversibly to a sugar molecule, producing an abnormal complex that impairs tissue elasticity. Evidence for AGEs as a cause of Alheimer’s relates to the fact that AGEs are found in the neurofibrillary tangles characteristic of the disease. Many researchers feel that AGEs may be a more important cause of Alzheimer’s that beta amyloid.

5.) Aluminum toxicity. Although this potential cause is dismissed by conventional medicine, the evidence is strong in favoring aluminum as a causative factor. First, the senile plaques chracteristic of Alzheimer’s patients have been found to accumulate aluminum. Lab animals injected with aluminum will develop neurofibrillary tangles as seen in Alzheimer’s. One study (McLachlan, et al. 1996) found a 250% increase of Alzheimer’s disease in people drinking municipal water with high aluminum levels for 10 years or more. Finally, one drug used to treat Alzheimer’s (desferrioxamine) shows a significant benefit in slowing progression of the disease. This drug chelates aluminum.

6.) Homocysteine. This metabolic intermediate, clearly recognized as a risk factor for coronary artery disease, non-Alzheimer’s dementia, and stroke, is now felt to be a significant risk for Alzheimer’s disease as well. Elevated homocysteine levels results from deficiencies of vitamins B6, B12 and folic acid.

Although other theories of the genesis of Alzheimer’s disease exist, the above-listed causes appear to have the most research and relevance behind them.

Avoiding Alzheimer’s: Prevention Steps to Take NOW

With the exception of genetics, all of the most widely supported causes of Alzheimer’s are amenable to preventive and possibly even corrective measures. This is good news, because it means we are not helpless to prevent such a devastating disease. Here are the most-proven methods for addressing the causes of Alzheimer’s:

1.) Prevent Free Radical Damage to the brain and elsewhere. This is a two-step process. First, avoid or minimize exposure to factors that cause free radicals in the body. These factors include first and second-hand smoke, excessive exposure to X-rays, excessive sun exposure, dietary trans fatty acids, heavy metal toxicity. Secondly, take an abundance of nutritional antioxidants to neutralize free radicals in the body. Common antioxidants inlude: vitamin A, C, E, beta carotene, flavonoids, CoQ10 and acetyl-L-carnitine. The herb Ginkgo biloba is also a potent antioxidant.

2.) Prevent and Reverse Subtle Inflammation. The herb turmeric (curcumin), is a potent anti-inflammatory and anti-fibrin substance. It is also a potent antioxidant with liver-protecting properties. Ginkgo is another anti-inflammatory herb (actually mentioned in The Merck Manual of conventional medicine as being helpful for Alzheimer’s). Essential Fatty Acids, such as those found in flax and fish oil, are anti-inflammatory.

3.) Reduce Advanced Glycosylation End products (AGEs). This is best accomplished by means of a lower carbohydrate diet. In the absence of chronic high blood sugar, AGEs form much less, if at all. The Super Fast Diet is an example of a health-restoring diet that minimizes the production of AGEs by lowering average daily blood sugars and insulin levels. Vitamin B1 and B6 decrease AGE formation.

4.) Chelate Toxic metals, especially aluminum. A hair analysis should be employed to evaluate for heavy and toxic metal toxicity. This inexpensive test costs $65. Call 1-800-Dr.Myatt (376-9288) to order a hair mineral analysis kit or see page 135 of the Holistic Health Handbook for more information.  An excess of ANY toxic metal should be chelated with the guidance of a physician. In most cases, this can be accomplished by taking an oral chelating agent (the agent will differ depending on which toxic metal is accumulated). For severe toxicity, IV chelation is sometimes more expeditious.

5.) Lower Homocysteine Levels. This can almost always be easily accomplished by taking optimal doses of B6, B12 and folic acid.

A Simplified Action Plan for Preventing Alzheimer’s

1.) Take Daily Multi Vitamin and Mineral Supplement. This should include vitamins A,C,E, beta carotene, bioflavonoids, B complex vitamins (especially B1, B6, B12, folic acid), and selenium. Maxi Multi contains optimal daily doses of these nutrients.

2.) Max EPA (fish oil): 1 cap, 3 times per day with meals to prevent or reverse inflammation. Take higher doses as directed if your hs-CRP tests are elevated. Flax oil is also beneficial but requires a biochemical conversion in the body which is deficient in many people, so fish oil is more certain.

3.) Extra protection: take any or all of these proven neuro-protective substances:

I.) CoQ10: 50-300mg per day. This powerful antioxidant, produced by the body, diminishes with age. It is especially valuable for all types of heart disease. CHOLESTEROL-LOWERING DRUGS deplete CoQ10.

II.) Turmeric: 1 capsule, 3 times per day (target dose: 900mg). Potent antioxidant, anti-inflammatory and anti-fibrin herb, turmeric acts by three different mechanisms to help protect the brain from the presumed causes of Alzheimer’s.

III.) Ginkgo biloba: 1 cap, 2 times per day. [target dose: 240mg of a 24% flavoneglycoside formula]. Ginkgo is a potent antioxidant that also improves cerebral circulation. This herb is mentioned in The Merck Manual of (conventional) Medicine as being helpful for Alzheimer’s!

IV.) Phosphatidyl Serine: 1 cap (100mgPS), 3 times per day. PS increases brain cell communication by improving membrane fluidity.

V.) Acetyl-L-Carnitine: 1 cap (500mg), 3 times per day between meals. A-LC acts as a powerful antioxidant in the brain.

VI.) Alpha-Lipoic Acid: 1 cap, 2-3 times per day. This neurological antioxidant chelates free iron from the forebrain, thereby protecting against free-radical induced brain aging.

VII.) Melatonin: this hormone decreases with age. It is a potent antioxidant and one of the only ones to cross the blood-brain barrier. It should be used in almost all cases of any neurological disease and is an important part of longevity and anti-aging programs.

Alzheimer’s disease is not an inevitable part of aging even though it is common in our country. Don’t let this memory-robbing disease deprive you of YOUR Golden Years!

In Health,

Dr. Dana Myatt

 

HealthBeat News


Taking Good Health to Heart

The heart is an indispensable organ that moves blood through thousands of miles of blood vessels every minute. Without a functioning heart, the body can live little more than five minutes. The heart is a muscle, and, like skeletal muscle, grows stronger when more is demanded of it. Also like skeletal muscles, the heart requires sufficient protein intake to rebuild and regenerate itself. The heart also requires adequate blood flow to bring nutrients and oxygen to itself. When atherosclerosis (hardening and narrowing) of the arteries occurs, the heart muscle may not receive sufficient oxygen and nutrients to fully perform these functions.

Atherosclerosis and its complications (coronary heart disease and stroke) account for 20% of all US deaths each year. Overall, heart disease is the number one cause of death in the United States. But, “take heart”! There are many simple measures you can take to avoid being part of this statistic.

Diet and Lifestyle Recommendations

  • Eat a nutritious diet that is high in nutrients and fiber. Fruits and vegetables are the primary sources of minerals and phytonutrients (“Plant nutrients”) that protect the heart. They also contain meaningful amounts of fiber.
  • Get regular aerobic exercise (with your doctor’s clearance if you are overweight, over 30 or deconditioned). Exercise improves circulation and heart muscle pumping ability. it also helps the body use excess calories and cholesterol for energy.
  • Maintain a normal body weight. Each excess pound of fat is supplied by miles of blood vessels. This increased demand puts more workload on the heart.
  • Don’t smoke. Smoking accelerates the development of atherosclerosis. It can also cause blood vessels to spasm, mimicking a heart attack.
  • Practice stress reduction techniques and anger management. people with ‘hot tempers” are at higher risk for cardiac events. (Presumably because adrenaline stimulates heart function – a useful pathway if you need to run away from a tiger but over stimulating to the heart if you are sitting in traffic!).
  • Take a high quality multiple vitamin/mineral supplement. (Hint: the nutrient levels your body needs will NOT fit into a “one per day” tablet or capsule. Expect to be taking 6 to 9 caps per day to achieve optimal doses of nutrients). B complex vitamins (All, but especially B6, B12, folic acid), magnesium, potassium, antioxidants (vitamin C, E, and selenium) and bioflavonoids are particularly important to the heart.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. This daily “multiple” contains high potency antioxidants. Optimal (not minimal) doses of antioxidants (ACES), magnesium, B complex vitamins, and bioflavonoids are particularly important for the heart. Take additional B complex vitamins if your multiple does not contain optimal doses. B vitamins, (especially B6, B12, and folic acid) lower homocysteine levels, an independent risk for heart disease that many researchers feel is more important than cholesterol levels.
  • Max EPA (fish oil): 1-2 caps, 3 times per day with meals to prevent or reverse inflammation. Take higher doses as directed if your hs-CRP tests are elevated. Flax oil is also beneficial but requires a biochemical conversion in the body, which is deficient in many people, so fish oil is more certain.
  • CoQ10: 50-300mg per day. This powerful antioxidant, produced by the body, diminishes with age. It is especially valuable for all types of heart disease. CHOLESTEROL-LOWERING DRUGS deplete CoQ10. (Amounts will depend on the severity of the disease. Lower doses may be used for health maintenance; higher doses in cases of arrhythmia, angina, and atherosclerosis).
  • Magnesium: 2 taps, 3 times per day with meals (Target dose: 500-1500mg per day. Maxi Multi contains 500mg).
  • Grape Seed Extract: 1 cap, 3 times per day with meals. (Target dose: 150-300mg daily). Proanthocyanidins in grape seed extract act as a potent antioxidants and ACE inhibitors. They also help prevent platelet aggregation (blood cells sticking together) and protect blood vessels from damage.

Additional Support

For Atherosclerosis:

For High Blood Pressure:

For Arrhythmia:

For Heart Failure (CHF):

Heart disease can be serious. Fortunately, the heart is very responsive to good care and many heart ailments are reversible. If you have a heart problem, it is best to work with an holistic (integrative) physician who can help you discover the cause of any existing heart problems and make specific recommendations. Never stop taking heart medication without the guidance of a physician. Bottom line: Be kind to your heart and it will keep you “ticking.”

 

Lower Cholesterol Naturally

Better Cholesterol Management with Vitamins and Herbs

Your Cholesterol Questions Answered

What can be done if you’ve been told that you have “high cholesterol?” I’ve been getting questions “in spades” this week, so it’s time for a cholesterol management update! Like Lennie who wrote “I would like to know what supplements you recommend to lower LDL besides diet.  I do not want to take satins. Thanks for your news letter I do read it. Blessings, Lennie.”

Perhaps your conventional doctor found your cholesterol levels to be “high”
(and there are differing opinions on what “too high” really is, because cholesterol is only ONE of a number of heart risk factors). He or she has probably advised you to start taking a “statin” drug. You will likely be sent off with a prescription for the statin-de-jour along with a recommendation to “eat less cholesterol and cut down on fats.” If you do a little research, you will discover that statin drugs have some worrisome side-effects, including elevated liver enzymes (indicating liver distress) and rhabdomyelosis (muscle damage; NOTE: the heart is a muscle). You might also see that there are dozens, maybe even hundreds, of natural remedies, all claiming to be “the best” for safely lowering cholesterol levels. We (Dr. Myatt and Nurse Mark) chuckle when we get questions from Wellness Club members asking if we have heard about the latest and greatest pill or potion or “cure” – we’ve heard ’em all and then some!

While statin drugs are being marketed as the next best drug since antibiotics, the
dangers and expense of these drugs are rarely mentioned. All the while, well-proven
natural remedies exist to reduce LDL cholesterol levels, total cholesterol levels,
triglycerides and various other heart risk factors. Along with proven natural remedies
come another half-dozen substances that are seen to be helpful but are not as well researched.

And of course, as with all other natural remedies, there are an entire array of
poorly-researched, unproven remedies that rely on anecdotal “patient success stories” in their glowingly inflated sales pitches. Beware – these “also rans” aren’t known to perform like proven remedies and may leave you sorely disappointed with the results.

The Big Three Remedies for High Cholesterol

1.) Niacin  The most well-studied natural agent for cholesterol improvement is niacin, a B complex vitamin. Niacin’s effect on cholesterol has been known since the 1950’s when it was found to be a highly effective cholesterol lowering agent. Studies have shown that niacin not only lowers LDL cholesterol, but also Lp(a), triglyceride, and fibrinogen (a blood protein that causes clot formation) levels, while it simultaneously raises beneficial HDL cholesterol levels. The Coronary Drug Project, an intensive and extensive evaluation of cholesterol-lowering drugs demonstrated that niacin was the only cholesterol-lowering agent that actually reduced overall mortality. Its effects were also found to be long lived, protecting patients in the study years after they had stopped taking it. Here is how niacin compares to cholesterol-lowering drugs:

Drug Class LDL HDL TG BAR’s
(Bile Acid Resins) (decreased) 15-30% (increased) 3-5% +/- Niacin (decreased) 5-25% (increased) 15-35% (decreased) 20-50% Statins (decreased) 18-60% (increased) 5-15% (decreased) 7-30% Fibric Acids (decreased) 5-20% (increased) 10-20% (decreased) 20-50% Cholesterol Absorption Inhibitors (decreased) 20% +/- (decreased) 8%

Note that although statins can have a bigger impact on LDL cholesterol levels, niacin is more effective at lowering tryglycerides and raising HDL (the good cholesterol). Also be aware that cholesterol levels can be too low. Cholesterol levels under 140 are associated with an increased risk of strokes.

Like any substance, high-dose niacin is not without cautions. It’s side effects are well known, the most common being a “niacin flush” – an uncomfortable flushing or hot feeling experienced by some people after taking standard niacin. Niacin can be toxic to the liver when taken in a “time release” form that was developed to avoid the problem of the “niacin flush” that made some patients reluctant to use it. Niacin can alter blood sugar control and so should be used under medical supervision in people with diabetes. It is also important to monitor both cholesterol levels and liver enzyme levels every three months or so while using niacin, as with a statin drug. Dr. Myatt recommends a form of niacin called inositol hexaniacinate, a No-Flush Niacin that is very well tolerated.

If niacin is so great, why don’t the drug companies sell it, and why doesn’t my doctor tell me to take it, you ask? Well, though the studies strongly supports the use of niacin, it has also been victim of a lot of misinformation – your doctor may be ill-informed about it’s benefits, while he or she has certainly been told all about the “benefits” of statins. Niacin is a widely available “generic” substance, meaning it cannot be patented, and the drug companies do not stand to make from it the massive profits that the other cholesterol-lowering drugs have generated for them.
As a result, one rarely sees niacin advertised in the way that the expensive statin drugs are. Still, niacin should be considered as the first choice in a cholesterol-lowering treatment.

NOTE: If your doctor DOES prescribe niacin, it will most likely be the pharmaceutical “timed release” version. Studies show that timed release niacin is toxic to the liver and DOES NOT have better benefit than NON timed-release formulas. DO NOT TAKE timed-release niacin for high cholesterol!

2.) Red Rice Yeastis next in importance. This substance is actually the result of a fungus that grows on white rice, turning it a red color. It has been known for centuries, and used as a colorant in oriental cuisine, and to make a form of red sake (rice wine).  The active component in Red Rice Yeast is a compound called mevinolin, which is identical to the prescription drug, lovastatin. The drug companies created lovastatin in the laboratory in 1987 also using a fungus, Aspergillus terreus. The active ingredient in Red Rice Yeast was discovered and isolated a decade earlier. Red Rice Yeast has been proven to be just as effective as the modern statin drugs at lowering LDL cholesterol. Taken in high doses, it can have some of the same risks as the modern statin drugs – namely a risk of liver damage and also of rhabdomyolysis, a condition that includes muscle deterioration.

Anyone taking this or any statin drug should have a baseline liver enzyme check and have their liver enzymes checked at three months into treatment. But risks are small (about 2%). The good news is that it is thought that there is a synergistic effect obtained from other related compounds in Red Rice Yeast which allows much smaller doses to be effective. A typical dose of a statin drug would be in the range of 20-80mg/day while a typical dose of Red Rice Yeast would be about 2.5-10mg/day. Neither Red Rice Yeast nor statin drugs should be taken with grapefruit juice, as this can cause a dangerous buildup of the statin compounds in the body.

Due to drug company pressure on the FDA, many Red Rice Yeast products have been taken off the market because they contain— guess what?— the active ingredient for lowering cholesterol! The FDA said that this made them a drug. Statin drugs are now a 10+ billion dollar a year business for the drug companies (statins are the biggest selling drug of all time), and I believe the they do not want any competition from a natural remedy, especially one that works successfully, has far less negative side effects, and can be taken for about 1/4 the monthly cost of the drug versions. Although the FDA has waffled back and forth about Red Rice Yeast, it is still currently available and should be added to your cholesterol-lowering program if niacin alone fails to help within 8 weeks OR if your total cholesterol is above 240 or your hs-CRP is elevated.

3.) CoQ10 is a naturally-occurring antioxidant produced in the human body. It is vitally involved in energy production. CoQ10 functions as an “energizer” to mitochondria, the body’s energy producing units. Muscles, and the heart in particular, have high requirements for CoQ10. Although CoQ10 is produced by the body, age, nutrient deficiencies, disease and some medications can lower the body’s CoQ10 levels. Cholesterol-lowering drugs (statins) are known to deplete CoQ10. (The original patent-holders of statins wanted to add CoQ10 to the drug because of this known depletion; the FDA denied their request).  Everyone taking a statin drug should also be taking CoQ10. In fact, because CoQ10 is necessary for normal heart function, I strongly recommend it’s use for any type of heart disease, including coronary artery disease, arrhythmia, high blood pressure and as part of a cholesterol-lowering program.

Other Proven Cholesterol-Lowering Agents

Garlic  is another well-known cholesterol-lowering agent is with a wide spectrum of additional beneficial effects including blood pressure regulation, effective antibiotic scope and potent immune stimulant. Here however we are interested in garlic’s proven ability to lower LDL cholesterol when taken in appropriate doses of preparations that contains the the ingredient allicin. Allicin is the product of the substance alliin and the enzyme alliinase, and is fragile, dissipating quickly and easily during processing. A minimum therapeutic intake of allicin is considered to be about 4000 mcg. That is the equivalent to about one to four cloves of whole fresh garlic (depending on the size of the clove.) It is true that simply eating garlic (and it’s cousin onion) can have an excellent effect for lowering LDL cholesterol, blood pressure, and blood fibrinogen levels. Please remember that this effect is lost when garlic or onion is cooked, as cooking quickly destroys the active ingredient allicin.

Anyone looking to buy garlic supplements should be aware of the German Commission E, a panel of experts which sets standards for dosage requirements to allow for therapeutic claims. Check the label to make sure the supplement you are considering meets their standards for strength and purity.

Vitamin C has a well-studied positive effect on lowering total cholesterol and triglyceride levels while raising beneficial HDL levels. Vitamin C supplementation is valuable for many other reasons – it is an powerful antioxidant, and an immune enhancer. If you are considering using higher doses of vitamin C, use buffered vitamin C to avoid stomach upset. Also remember that Dr. Myatt’s Maxi-Multicontains 1,200 mg of this important vitamin when taken in the recommended daily dose.

Fiber has a time-honored place in any cholesterol-lowering regimen. High intakes of soluble fiber have been shown to lower both overall and LDL cholesterol levels. Unfortunately, such high intakes of fiber can cause gastrointestinal upset in many people, and this causes them to not take effective doses. Psyllium and oat bran are two of the most-studied, and are easily available to add to the diet. You should NOT take psyllium at the same time you take the prescription drugs carbamazepine, lithium, digitalis or nitrofurantoin because psyllium will decrease their absorption and effectiveness. Another form of fiber that is demonstrating great promise as a cholesterol-lowering aid is chitosan which is a substance made from the shells of shellfish. Chitosan has the effect of binding fat and cholesterol in the digestive tract. It is so effective at this that it will absorb as much as seven to eight times it’s own weight in fat and bile which are then passed through the bowel and excreted. Because of it’s fat-binding ability, chitosan is valuable as a weight loss aid as well as a cholesterol-normalizing agent. There are just a couple of caveats regarding chitosan: first, like any other fiber, chitosan can interfere with the absorption of certain nutrients and trace minerals. These should be taken at times other than when chitosan when  is taken. Secondly, because chitosan is derived from the exoskeletons (shells) of shellfish, people with seafood allergies should use caution.

The above list is the top half-dozen, proven, tested, effective cholesterol-lowering supplements and agents. They are not the only things in our armamentarium (that’s a medical word for “bag of tricks”!) though. Some of the “lesser lights” are not as well proven, or not as specifically effective at lowering cholesterol, but they may still be very valuable as a part of a coordinated cholesterol-lowering and health improving plan.

More Cholesterol-Lowering Substances

Artichoke has been studied since the 1930’s and found to have excellent effects on both atherosclerotic plaque and cholesterol and LDL levels. It is also highly protective, and may even be regenerative to the liver. It also possesses antioxidant properties. It is a valuable addition to a person’s daily supplementation. Dr. Myatt makes this available in combination with Milk Thistle which is a potent liver protector with regenerative properties and a powerful antioxidant and Turmeric which is a marvelous anti-inflammatory, antioxidant, liver-protective (on a par with milk thistle), anti-tumorgenic herb that also helps maintain normal blood viscosity. My Milk Thistle Plus+ Formula combines all three of these herbs for a powerful liver-enhancing effect.

Turmeric has been shown in a number of studies to have cholesterol-lowering effects of it’s own.  This, in addition to it’s other benefits as described above make it a “must do” in any daily supplementation program. Turmeric also inhibits platelet aggregation (med-speak for blood clotting) and serves as a natural cox-2 inhibitor like the prescription drug Vioxx.

Gugulipid is an ancient remedy that is being “rediscovered” by the western medical establishment. Gugulipid is made from the resin of the commiphora mukul tree of north central India and has been used for thousands of years to alleviate problems associated with obesity, acne, viral infections, and other ailments. It has also been shown in some limited but significant studies to reduce cholesterol and LDL levels and increase HDL levels within three to four weeks. It is certainly worth considering adding this to a cholesterol-lowering regimen.

Green Tea has also been the subject of some promising and even exciting research. Green tea serves as a potent antioxidant, preventing the oxidation of LDL in the arteries. The cholesterol-lowering effects of Green tea have been shown in numerous animal and human studies. Green tea catechins act to limit the rise in blood cholesterol according to a 1996 Japanese study. Further, Green tea has been shown to elevate HDL, and serves as a natural ACE inhibitor, lowering blood pressure. These benefits can be obtained by drinking up to 10 cups of Green tea daily, or taking one to two capsules of Green tea extract daily.

Fish Oil has been shown to reduce high levels of triglycerides by an average of 35%. It does not appear to reduce cholesterol to that extent, but it does offer benefits when as part of an integrated therapy program. Scientific studies have demonstrated that alpha-linolenic acid (from flax or perilla oil) reduces the incidence of atherosclerosis, stroke, and second heart attacks. One study showed a 70% reduction in second heart attacks in those consuming this type of fatty acid.

Vitamin E protects us from more than 80 diseases and illnesses, including protecting us from the inhibiting the effects of oxidation of LDL and the development of atherosclerotic disease. Studies have also shown it to be effective as some hypocholesterolemic (cholesterol-lowering) drugs. Anyone considering adding vitamin E to their regimen should also add Selenium which works with vitamin E to prevent LDL oxidation. Both of these nutrients are found in Dr. Myatt’s Maxi-Multi.

Policosanol refers to a group of eight solid alcohols derived from sugar cane wax. Octacosanol is the major constituent of policosanol and proponents of this substance claim that Octacosanol is remarkably safe and effective at reducing cholesterol levels, and at reducing platelet aggregation. Current supplies are from Cuba and, in my opinion, too expensive. As the price comes down and the research some up, this may prove to be a worthy cholesterol-lowering agent. (The research would have to be VAST to surpass niacin, however).

Finally, Soy has been shown to confer numerous benefits through it’s isoflavones – genistein, daidzein, and glycitein. According to a study completed in 1997, “Potential mechanisms by which soy isoflavones might prevent atherosclerosis include a beneficial effect on plasma lipid concentrations, antioxidant effects, antiproliferative and antimigratory effects on smooth muscle cells, effects on thrombus formation, and maintenance of normal vascular reactivity.” Bottom line: if you want to reduce your risk of heart disease and elevated cholesterol levels, it is worth adding soy to your diet.

Unproven Cholesterol “Cures”

We’ve talked about the proven first line remedies and the second line “helpfuls,” now let’s talk about some substances that have been touted without proof to back them up.

Coral Calcium – promoted as the cure for every thing from cancer to high cholesterol to bad breath to spiritual weakness. Many of it’s top promoters are facing criminal prosecution. Avoid it. Not only does coral calcium often contain high lead levels, it is destructive to the coral reefs where it is derived. Calcium alone is not a proven cholesterol-lowering remedy; neither is coral calcium. If you need additional calcium/magnesium/bone nutrients, consider taking Cal-Mag Amino.

Various teas have been touted as total cholesterol cures, no doubt riding on the coattails of accepted Green Tea studies. Don’t believe them – Green Tea is an important part of a cholesterol-control program, but teas are not the whole answer!

Cinnamon capsules have recently been promoted as a cholesterol-reducing agent. We are not aware of any solid studies to support this. Cinnamon does seem to have a beneficial effect on blood sugar levels of type II diabetics though. The capsules seem a bit expensive, when you can simply add this spice to your food and beverages – try it in tea!

Vinegar, and most especially apple cider vinegar, have also enjoyed some popularity as folk remedies for high cholesterol. Again, there is no scientific evidence of beneficial effect – though “anecdotal evidence” of the “my best friend’s great aunt’s late husband used it every day ’till he died” variety is plentiful…

Beyond Supplements and Drugs: Live a “Good Cholesterol Lifestyle”

No cholesterol-lowering program would be complete without a discussion of diet. Instead of dire warnings and restrictive regimes that drastically limit fat intake, Dr. Myatt puts her patients on The Super Fast Diet for cholesterol control. Her patients find this to be a rich, balanced, satisfying diet, and they are pleasantly surprised to find that not only do their cholesterol levels normalize in short order, but so does their weight. This nutrient-rich diet has people feeling better, looking better, and performing better, and their lab results are the proof of it’s effectiveness.

Your Personal Cholesterol-Lowering Protocol

For more information and dosage recommendations for natural cholesterol lowering remedies, please visit The Wellness Club website here: High Cholesterol Protocol

High cholesterol is a correctable dietary problem, not a statin drug deficiency! You can improve your cardiovascular risk far better by correcting underlying problems than by taking a liver-function-blocking drug. Why settle for a Band-Aid when a CURE is available?!

Yours In Health,

Dr. Dana Myatt

HealthBeat News

The Truth About Cholesterol, Part I

Dr. Myatt and Nurse Mark field a lot of questions from Wellness Club Members, many concerning cholesterol. They have asked me to devote this newsletter to answering some of those questions.

Cholesterol seems to be a subject on everybody’s lips recently, with medical scientists recommending even lower standards for cholesterol, and the pharmaceutical companies promoting an ever-increasing number of powerful cholesterol-lowering drugs. But what is this cholesterol that everyone talks about, why do we have it, do we need it, and what can we do about it?

You might be excused if you think because of all the “bad press” about the evils of cholesterol that it is a nasty, deadly foreign substance that should be avoided at all costs. Nothing could be further from the truth. Let’s get clear on one thing: cholesterol is essential to life. We cannot live without it. It makes up approximately 80% of our body’s cell walls! This vital substance is synthesized by the liver and is used by the body as a building block for such essential things as steroid hormones and bile acids in addition to cell membranes. Cholesterol is a precursor to Vitamin D in the skin, and without cholesterol we could not absorb the essential fat-soluble vitamins A, D, E and K from the food we eat. Cholesterol also gives the skin it’s ability to shed water and is essential to the growth and maintenance of the nervous system. So we really do need cholesterol – it is not the bad thing that some would have us believe it is. Having said that, it is important to know that there are several kinds of cholesterol.

First is the “bad” cholesterol that we have all heard about, LDL or Low Density Lipoprotein. LDL carries most of the cholesterol in the blood, and this is the form of cholesterol that is now thought to be the main source of blockage and damage in the arteries. (I say “thought” because we keep changing our opinion on this. Not too many years ago, modern medicine “knew” that total cholesterol was the bugaboo). The higher the LDL level,  the greater your risk for Coronary Heart Disease (CHD), or so we think.  VLDL (Very Low Density Lipoprotein) performs the same tasks as LDL in terms of transporting fats (triglycerides and cholesterol) from the liver to the body’s cells and so may be dangerous when elevated.

Next is the “good” cholesterol, HDL (High Density Lipoprotein). It might be described as the “anti-cholesterol” because its job is to collect cholesterol in the blood and transport it back to the liver where it ends up being eliminated from the body. HDL seems to keep LDL from building up on the walls of the arteries, so HDL / LDL ratios are considered by many to be a better indicator of “cholesterol health” and CHD risk than overall cholesterol levels. Exercise and niacin are two potent agents for keeping HDL levels high.

Finally, there are Triglycerides (TG’s), which aren’t exactly cholesterol – they are a form of sugar carried by a fat— a fat/sugar molecule—-that circulates in the bloodstream. High levels of triglycerides are an independent risk factor for cardiovascular disease. TG levels primarily become elevated by high intakes of dietary carbohydrates.

Humans manufacture cholesterol in the liver – remember, it is an important substance for normal body functioning. Conventional medical wisdom would have us believe that we should limit our dietary intake of cholesterol for this reason. That may be partially true, in that if the body is not producing enough HDL or “good” cholesterol to prevent the buildup of LDL (“bad”) cholesterol with it’s atherosclerotic effects or if the LDL receptors in the liver are not functioning properly then it might be wise to limit intake of cholesterols. In particular, dietary trans fats have been found to be extremely harmful, creating a whole cascade of damaging effects throughout the body.

There are a number of mechanisms that the body uses to control cholesterol production and therefore blood levels of cholesterol. The most important of these is in the liver where a chemical receptor senses LDL, and when it has detected “enough,” tells the liver to stop manufacturing more. Damage to this important feedback control mechanism can occur through normal aging which reduces the number and efficiency of the LDL receptors, and several disease states – most importantly diabetes, and also low thyroid function. This feedback mechanism (when functioning properly) means that eating foods high in cholesterol is not risky – the intake of dietary cholesterol simply tells the liver to stop making so much of it’s own! In many people, eating TOO LITTLE cholesterol causes the liver to manufacture MORE!

Summary:

1.) Cholesterol in it’s various forms— LDL,HDL, VLDL and TG’s, exerts various effects. We currently “think” that LDL is the most dangerous cholesterol and that HDL is protective. Keep in mind that medical opinions about cholesterol and it’s effects change regularly.

2.) LDL and TG’s appear to be independent risk factors for cardiovascular disease.

3.) TG’s become elevated by primarily by excess carbohydrates in the diet, not by high fat or cholesterol in the diet.

4.) HDL levels can be increased by exercise, niacin, and maintaining youthful sex hormone levels.

5.) Decreased dietary cholesterol often does NOT lower total cholesterol levels; the liver simply manufactures more when it senses less intake from diet.

In Part II, Next Issue:  Natural Cholesterol Cures, featuring a review of both drugs and natural substances that can be used to lower cholesterol.

Until Next Time, Be Well!

Jamie Jameson-White

Editor, HealthBeat Newsletter

 

A Special Look At Women’s Health

Although men and women are susceptible to many of the same diseases, the causes, symptoms, diagnosis and treatment of women’s health concerns can vary greatly from those of men. Because these differences have finally been recognized by modern medicine, a special “Women’s Health Month” has been designated to help educate and inform physicians and the general public.

Women’s Health Concerns

Heart disease is the #1 killer of women, although for many years it was mistakenly thought that women were less susceptible to heart disease. Cancer is # 2, with lung cancer (not breast cancer), being predominant. Stroke, diabetes, and osteoporosis are also major women’s health concerns. Menopause and peri-menopause aren’t diseases, but female hormone changes can cause many uncomfortable side effects and may predispose to other illnesses (such as osteoporosis) and premature aging. SO, let’s explore some simple ways to prevent common women’s health problems. (Don’t worry, gentlemen—- I’ll have plenty to say about men’s health in upcoming newsletters!) …..

What Women Need: The Basics

1.) A High-Quality Daily Multiple Vitamin/Mineral Supplement

Optimal (not just minimal) doses of vitamins, minerals and antioxidants should be the foundation of every good health program. Such optimal doses of nutrients are virtually impossible to obtain from diet, even a “good diet,” because modern food processing and agricultural practices have left our food supply depleted. In addition, we are exposed to many more pollutants, stresses, impure water and contaminants in our environment, increasing our need for these protective antioxidants.

Taking vitamins is a wise health and prevention measure. Deficiencies of vitamins and minerals cause many diseases. Adding vitamins and minerals in supplemental form is an inexpensive “insurance policy” against some of the worst diseases of modern times. Consider just a few reasons to take a good multiple vitamin/mineral formula:

A deficiency of antioxidant vitamins and minerals (especially beta carotene, vitamins C & E, and selenium) is associated with higher incidence of cancers of the colon, breast, prostate, mouth, lungs and skin. Some researchers believe that antioxidant vitamin and mineral deficiencies may be related to higher incidence of all cancers.

A mineral deficiency, especially magnesium and potassium but also calcium, is associated with high blood pressure and cardiac arrhythmia.

Deficiencies of vitamins E, C, B6, B12, folic acid (a B vitamin), and bioflavonoids are associated with cardiovascular disease. The connection between vitamin E and heart health is so well established that conventional medical cardiologists are instructed to recommend vitamin E to their patients.

Healthy bones, and the prevention of osteoporosis, depend on sufficient levels of minerals, including calcium, magnesium, boron, zinc, copper, B vitamins, and vitamin D.

Hypoglycemia (low blood sugar) and diabetes (high blood sugar) occur more frequently in people who are chromium deficient. After diabetes is present, low levels of vitamins A, C, E, plus zinc, selenium, choline, bioflavonoids and B complex vitamins are associated with more complications from the disease.

This list could go on for pages, but you get the idea. Deficiencies of key vitamins and minerals are correlated with disease. The best health insurance may not be an expensive medical policy, but the addition of sufficient vitamins to fill in the gaps in our day-to-day nutritional status.

2.) Essential Fatty Acids

Essential Fatty Acids, especially Omega-3 Essential Fatty Acids, are an absolute requirement in the human diet, hence the term “essential.” The American diet is grossly deficient in Omega-3 Essential Fatty Acids. Flax and fish oil are the primary sources of Omega-3 Essential Fatty Acids.

Deficiencies of Omega-3 Essential Fatty Acids contribute to subtle body-wide inflammation which in turn is associated with over 60 known diseases including: overweight and obesity, heart disease, cancer, arthritis, stroke, allergies, asthma, autoimmune disease, neurological disease, psoriasis and eczema, high blood pressure.

The list above mentions only a few of the 60+ diseases associated with Essential Fatty Acid deficiency! Daily supplementation of Omega-3 Essential Fatty Acids is one of the healthiest choices one can make to prevent these many Essential Fatty Acid deficiency-associated diseases. The Essential Fatty Acids are SO important that the U.S. Government officially recommended in 2003 that Americans get more Omega-3 Essential Fatty Acids in their diet.

3.) Extra Bone Nutrients. (Calcium/magnesium/vitamin D and boron)

Vitamin D and magnesium are two extremely common American dietary deficiencies. In addition to their importance for heart-health, these nutrients, together with calcium, are also needed to keep bones strong and prevent or reverse osteoporosis. Women also have a higher requirement for calcium than men.

In elderly women, death from complications of hip fracture are nine times more common than death from breast cancer, yet few people realize the potential seriousness of this disease. Although osteoporosis is more common in post-menopausal women, it also occurs in men and in all age groups. White and Asian women are at greatest risk because their bones tend to be less dense to begin with. The current guidelines recommend 1,000mg per day of calcium (and corresponding amounts, about 1/2, of magnesium) for pre- and peri-menopausal women and 1,500mg per day for post-menopausal women.

Beyond the Basics: Female Hormone Balance

Those areas of women’s health that pertain to the sex hormones and female sex organs vary greatly from those of a man. Maintaining the correct balance of female sex hormones is one of the unique and most important aspect of a women’s health.

Normal weight is crucial to hormone balance. Fat cells manufacture estrogen. This can lead to an excess of estrogen in both men and women. Maintaining normal weight is important for balanced hormones. This is believed to be the reason that hormone-related cancers (breast, uterine, endometrial) are seen more frequently in overweight and obese women.

Although synthetic and horse-urine derived hormones have been the standard in conventional medicine for years, such forms of hormone replacement therapy are unsafe. Higher risk of heart disease and hormones-related cancers are the most worrisome side effects of conventional hormone replacement therapy (HRT). Most holistic physicians prefer to use natural HRT (nHRT), an alternative that actually reduces the risk of heart disease, hormone related cancers, osteoporosis and premature aging.

Those seeking self-help measures should try the following approach to hormone balance. If symptoms persist (hot flashes, depression, loss of libido, skin aging, bone loss, elevated cholesterol or heart disease), then consultation with an holistic physician and determination of a customized natural hormone Rx. should be considered.

Herbal Help for Hormone Balance

  • Black cohosh (Cimicifuga racemosa) has long been used in traditional medicine for relief of menstrual cramps and hot flashes. Western medical studies have confirmed Black cohosh’s estrogenic effects.
  • Dong Quai (Angelica sinensis) has known estrogenic effects coupled with the ability to stabilize blood vessels. This “stabilization” is believed to be partly responsible for menopausal hot flash relief.
  • Chasteberry (Vitex angus-castus) helps normalize sex hormone levels by acting on the pituitary gland and hypothalamus.

Natural Progesterone for Osteoporosis Prevention

Natural hormone precursors are being discovered to be safer and more effective than synthetic hormones. Many studies have shown that progesterone is more important than estrogen in preventing and reversing osteoporosis. Symptoms of progesterone deficiency include: fluid retention, bleeding between periods, polymenorrhea (abnormally frequent periods – every 2-3 weeks), hypermenorrhea (heavy periods), endometriosis, fibrocystic breasts, ovarian cysts. In a post-menopausal female, symptoms can include hot flashes and fluid retention.

Dr. Myatt’s “Healthy Woman” Protocol

DIET AND LIFESTYLE RECOMMENDATIONS

  • Diet: eat a diet high in nutrient-rich foods.
  • Achieve and maintain a normal weight.
  • Exercise regularly. 30 minutes, 3 times per week minimum.
  • Don’t smoke! The climacteric (menopause) occurs sooner in women who smoke. (Heart disease and cancer risk are also greatly elevated by smoking).

Primary Support

  • Maxi Multi optimal dose multiple vitamins: 2 capsules, 3 times per day with meals OR Nutrizyme with iron: 1 tab, 3 times per day with meals (ONLY for women who have been told by their doctor to take iron for anemia).
  • Max EPA (fish oil): 1-2 caps, 3 times per day with meals. (take the higher dose if you do not eat salmon, mackerel or herring at least twice per week). Flax oil is also beneficial but requires a biochemical conversion in the body, which is deficient in many people, so fish oil is more certain.
  • Cal-Mag Amino: as needed to increase calcium intake to 1,500mg per day (post menopausal) or 1,000mg per day (pre and peri-menopausal). Maxi Multi contains 1000mg calcium & 500mg magnesium. Post menopausal females take 3 caps per day with meals in addition to Maxi Multi.

Additional Support for Hormone Balance

  • Black Cohosh Plus+ : 1-2 capsules, 3 times per day as needed. When symptoms improve, decrease the dose to the smallest amount needed to maintain wellbeing.
  • Natural Progesterone Cream one pencil-eraser sized dab of cream, rubbed into the wrist, inner thigh or abdomen, 1-2 times daily or as needed to control hot flashes. Decrease the dose when symptoms subside and maintain the lowest dose needed to maintain wellbeing.

In Summary

Given a little bit of proper care and attention, your body will serve you well for many years. I guarantee you’ll be delighted at the improved health, energy and vitality you will experience from making a few small changes in your diet, supplements and lifestyle.

Please write and let me hear about your successes!

Yours In Health,

Dr. Myatt

HealthBeat News

The Truth About Cholesterol, Part II

In the last issue of HealthBeat we talked about cholesterol, discussing what it is and what blood levels are most healthful. If you missed that issue, you can review it here: The Truth about Cholesterol, Part I

Here is a quick review before we proceed to Part II:

  • Cholesterol is essential to human life – it makes up about 80% of our body’s cell walls, and we can’t live without it.
  • Cholesterol in it’s various forms – Low Density Lipoproteins, High Density Lipoproteins, Very Low Density Lipoproteins and Triglycerides, each exert various and different effects.
  • Science currently “thinks” that LDL is the most dangerous cholesterol and that HDL is protective.
  • Medical opinions about cholesterol and it’s effects change regularly.
  • LDL and TG’s appear to be independent risk factors for cardiovascular disease.
  • TG’s become elevated primarily by excess carbohydrates in the diet, not by high fat or cholesterol. 
  • HDL levels can be increased by exercise, niacin, and maintaining youthful sex hormone levels.
  • Decreased dietary cholesterol often does NOT lower total cholesterol levels; the liver simply manufactures more when it senses less intake from diet.

So, what can be done if you have been told that you have “high cholesterol?”

First, if a conventional doctor has found your cholesterol levels to be “high” (and there is differing opinion on what ” too high” really is!), he or she has probably advised you to start taking a “statin” drug. You will likely be sent off with a prescription for the statin-de-jour along with a recommendation to “eat less cholesterol and cut down on the fats!” If you do a little research on your own, you will discover that these statin drugs have some very worrisome side-effects and that there are dozens, maybe even hundreds, of other “natural” remedies – all claiming to be “the best” for safely lowering cholesterol levels. Dr. Myatt and Nurse Mark chuckle when they get  questions from Wellness Club members asking if they have heard about the latest and greatest pill or potion or “cure” – they’ve heard ’em all and then some!

While statin drugs are being marketed as the next best drug since antibiotics, the dangers and expense of these drugs are rarely mentioned. All the while, very well-proven natural remedies exist to reduce LDL cholesterol levels, total cholesterol levels, triglycerides and various other heart risk factors. Along with these well-proven natural remedies come another half-dozen that are seen to be helpful but are not as well researched. And of course, as with all other natural remedies, there are an entire array of poorly-researched, unproven remedies that rely on anecdotal “patient success stories” in their glowingly inflated sales pitches. Beware – these “also rans” aren’t known to perform like proven remedies and may leave you sorely disappointed with the results.

So, let’s take a look at the remedies for high cholesterol that have been well-researched and proven:

1.) Niacin  The most well-studies natural agent for cholesterol improvement is niacin, a B complex vitamin. Niacin’s effect on cholesterol has been known since the 1950’s when it was found to be a highly effective cholesterol lowering agent. Studies have shown that niacin not only lowers LDL cholesterol, but also Lp(a), triglyceride, and fibrinogen (a blood protein that causes clot formation) levels, while it simultaneously raises beneficial HDL cholesterol levels. The Coronary Drug Project, an intensive and extensive evaluation of cholesterol-lowering drugs demonstrated that niacin was the only cholesterol-lowering agent that actually reduced overall mortality. Its effects were also found to be long lived, protecting patients in the study years after they had stopped taking it.

Like any substance, niacin is not entirely without cautions. It’s side effects are well known, the most common being a “niacin flush” – an uncomfortable flushing or hot feeling experienced by some people after taking standard niacin. Niacin can also be toxic to the liver when taken in a “time release” form that was developed to avoid the problem of the “niacin flush” that made some patients reluctant to use it. Niacin can alter blood sugar control and so should be used under medical supervision in people with diabetes. It is also important to monitor both cholesterol levels and liver enzyme levels every three months or so while using niacin, as with a statin drug. Dr. Myatt recommends a form of niacin called inositol hexaniacinate, a No-Flush Niacin that is very well tolerated.

If niacin is so great, why don’t the drug companies sell it, and why doesn’t my doctor tell me to take it you ask? Well, though the studies strongly supports the use of niacin, it has also been victim of a lot of misinformation – your doctor may be ill-informed about it’s benefits, while he or she has certainly been told all about the “benefits” of statins. Niacin is a widely available “generic” substance, meaning it cannot be patented, and the drug companies do not stand to make from it the massive profits that the other cholesterol-lowering drugs have generated for them. As a result, one rarely sees niacin advertised in the way that the expensive statin drugs are. Still, niacin should be considered as the first choice in a cholesterol-lowering treatment.

2.) Red Rice Yeastis next in importance. This substance is actually the result of a fungus that grows on white rice, turning it a red color. It has been known for centuries, and used as a colorant in oriental cuisine, and to make a form of red sake (rice wine).  The active component in Red Rice Yeast is a compound called mevinolin, which is identical to the prescription drug, lovastatin. The drug companies created lovastatin in the laboratory in 1987 also using a fungus, Aspergillus terreus. The active ingredient in Red Rice Yeast was discovered and isolated a decade earlier. Red Rice Yeast has been proven to be just as effective as the modern statin drugs at lowering LDL cholesterol. Taken in high doses, it can have some of the same risks as the modern statin drugs – namely a risk of liver damage and also of rhabdomyolysis, a condition that includes muscle deterioration. Anyone taking this or any statin drug should have a baseline liver enzyme check and have their liver enzymes checked periodically thereafter. Both risks are small (about 2%) but present. The good news is that it is thought that there is a synergistic effect obtained from other related compounds in Red Rice Yeast which allows much smaller doses to be effective. A typical dose of statin drug would be in the range of 20-80mg/day while a typical dose of Red Rice Yeast would be about 2.5-10mg/day. Neither Red Rice Yeast or statin drugs should be taken with grapefruit juice, as this can cause a dangerous buildup of the statin compounds in the body.

Due to drug company pressure on the FDA, many Red Rice Yeast products have been taken off the market because they contained— guess what?— the active ingredient for lowering cholesterol! The FDA said that this made them a drug. Statin drugs are now a 10+ billion dollar a year business for the drug companies (statins are the biggest selling drug of all time), and Dr. Myatt believes they do not want any competition from a natural remedy, especially one that works successfully, has far less negative side effects, and can be taken for about 1/4 the monthly cost of the drug versions.

3.) Garlic  is another well-known cholesterol-lowering agent is with a wide spectrum of additional beneficial effects including blood pressure regulation, effective antibiotic scope and potent immune stimulant. Here however we are interested in garlic’s proven ability to lower LDL cholesterol when taken in appropriate doses of preparations that contains the the ingredient allicin. Allicin is the product of the substance alliin and the enzyme alliinase, and is fragile, dissipating quickly and easily during processing. A minimum therapeutic intake of allicin is considered to be about 4000 mcg. That is the equivalent to about one to four cloves of whole fresh garlic (depending on the size of the clove.) It is true that simply eating garlic (and it’s cousin onion) can have an excellent effect for lowering LDL cholesterol, blood pressure, and blood fibrinogen levels. Please remember that this effect is lost when garlic or onion is cooked, as cooking quickly destroys the active ingredient allicin.

Anyone looking to buy garlic supplements should be aware of the German Commission E, a panel of experts which sets standards for dosage requirements to allow for therapeutic claims. Check the label to make sure the supplement you are considering meets their standards for strength and purity.

4.) Policosanol is a “new kid on the block” in terms of cholesterol control, but it looks promising. “Policosanol” refers to a group of eight solid alcohols derived from sugar cane wax. Octacosanol is the major constituent of policosanol and proponents of this substance claim that Octacosanol is remarkably safe and effective at reducing cholesterol levels, and at reducing platelet aggregation. Dr. Myatt and her team are actively researching this substance, and if it proves to be everything that it claims to be, look for it to be made available through the Wellness Club just as soon as “The Dragon Lady” – oops, I mean Dr. Myatt – (“The Dragon Lady” is what our supplement suppliers call her because of her exacting quality standards) – pins down the very highest quality product. For now, it appears that policosanol is more expensive than it should be because the main source of supply is the sugar cane fields of Cuba. The leaves and rinds of citrus fruits also contain octacosanol, as does wheat germ oil – these may prove to be an alternate source for this promising substance. If you are interested in giving Policosanol a try give us a call here at the Wellness Club and we’ll give you the latest updates on it’s availability and price.
 

Other Cholesterol-Lowering Agents

5.) Vitamin C C has a well-studied positive effect on lowering total cholesterol and triglyceride levels while raising beneficial HDL levels. Vitamin C supplementation is valuable for many other reasons – it is an powerful antioxidant, and an immune enhancer. If you are considering using higher doses of vitamin C, use buffered vitamin C to avoid stomach upset. Also remember that Dr. Myatt’s Maxi-Multicontains 1,200 mg of this important vitamin when taken in the recommended daily dose.

6. Fiber has a time-honored place in any cholesterol-lowering regimen. High intakes of soluble fiber have been shown to lower both overall and LDL cholesterol levels. Unfortunately, such high intakes of fiber can cause gastrointestinal upset in many people, and this causes them to not take effective doses. Psyllium and oat bran are two of the most-studied, and are easily available to add to the diet. You should NOT take psyllium at the same time you take the prescription drugs carbamazepine, lithium, digitalis or nitrofurantoin because psyllium will decrease their absorption and effectiveness. Another form of fiber that is demonstrating great promise as a cholesterol-lowering aid is chitosan which is a substance made from the shells of shellfish. Chitosan has the effect of binding fat and cholesterol in the digestive tract. It is so effective at this that it will absorb as much as seven to eight times it’s own weight in fat and bile which are then passed through the bowel and excreted. Because of it’s fat-binding ability, chitosan is valuable as a weight loss aid as well as a cholesterol-normalizing agent. There are just a couple of caveats regarding chitosan: first, like any other fiber, chitosan can interfere with the absorption of certain nutrients and trace minerals. These should be taken at times other than when the chitosan is taken. Secondly, because chitosan is derived from the exoskeletons (shells) of shellfish, people with seafood allergies should use caution.
 

That is the top half-dozen, proven, tested, effective cholesterol-lowering supplements and agents. They are not the only things in our armamentarium (that’s a medical word for “bag of tricks”!) though. Some of the “lesser lights” are not as well proven, or not as specifically effective at lowering cholesterol, but they may still be very valuable as a part of a coordinated cholesterol-lowering and health improving plan. Some of those include:

Artichoke has been studied since the 1930’s and found to have excellent effects on both atherosclerotic plaque and cholesterol and LDL levels. It is also highly protective, and may even be regenerative to the liver. It also possesses antioxidant properties. It is a valuable addition to a person’s daily supplementation. Dr. Myatt makes this available in combination with Milk Thistle which is a potent liver protector with regenerative properties and a powerful antioxidant and Turmeric which is a marvelous anti-inflammatory, antioxidant, liver-protective (on a par with milk thistle), anti-tumorgenic herb that also helps maintain normal blood viscosity.

Turmeric has been shown in a number of studies to have cholesterol-lowering effects of it’s own.  This, in addition to it’s other benefits as described above make it a “must do” in any daily supplementation program. Turmeric also inhibits platelet aggregation (med-speak for blood clotting) and serves as a natural cox-2 inhibitor like the prescription drug Vioxx.

Gugulipid is an ancient remedy that is being “rediscovered” by the western medical establishment. Gugulipid is made from the resin of the commiphora mukul tree of north central India and has been used for thousands of years to alleviate problems associated with obesity, acne, viral infections, and other ailments. It has also been shown in some limited but significant studies to reduce cholesterol and LDL levels and increase HDL levels within three to four weeks. It is certainly worth considering adding this to a cholesterol-lowering regimen.

Green Tea has also been the subject of some promising and even exciting research. Green tea serves as a potent antioxidant, preventing the oxidation of LDL in the arteries. The cholesterol-lowering effects of Green tea have been shown in numerous animal and human studies. Green tea catechins act to limit the rise in blood cholesterol according to a 1996 Japanese study. Further, Green tea has been shown to elevate HDL, and serves as a natural ACE inhibitor, lowering blood pressure. These benefits can be obtained by drinking up to 10 cups of Green tea daily, or taking one to two capsules of Green tea extract daily.

Fish Oil has been shown to reduce high levels of triglycerides by an average of 35%. It does not appear to reduce cholesterol to that extent, but it does offer benefits when as part of an integrated therapy program. Scientific studies have demonstrated that alpha-linolenic acid (from flax or perilla oil) reduces the incidence of atherosclerosis, stroke, and second heart attacks. One study showed a 70% reduction in second heart attacks in those consuming this type of fatty acid.

Vitamin E protects us from more than 80 diseases and illnesses, including protecting us from the inhibiting the effects of oxidation of LDL and the development of atherosclerotic disease. Studies have also shown it to be effective as some hypocholesterolemic (cholesterol-lowering) drugs. Anyone considering adding vitamin E to their regimen should also add Selenium which works with vitamin E to prevent LDL oxidation. Both of these nutrients are found in Dr. Myatt’s Maxi-Multi.

Finally, Soy has been shown to confer numerous benefits through it’s isoflavones – genistein, daidzein, and glycitein. According to a study completed in 1997, “Potential mechanisms by which soy isoflavones might prevent atherosclerosis include a beneficial effect on plasma lipid concentrations, antioxidant effects, antiproliferative and antimigratory effects on smooth muscle cells, effects on thrombus formation, and maintenance of normal vascular reactivity.” Bottom line: if you want to reduce your risk of heart disease and elevated cholesterol levels, it is worth adding soy to your diet.

So, we’ve talked about the proven first line remedies and the second line “helpfuls,” now let’s talk about some substances that have been touted without proof to back them up.

Coral Calcium – promoted as the cure for every thing from cancer to high cholesterol to bad breath to spiritual weakness. Many of it’s top promoters are facing criminal prosecution. Avoid it. Not only does coral calcium often contain high lead levels, it is destructive to the coral reefs where it is derived. Calcium alone is not a proven cholesterol-lowering remedy; neither is coral calcium. If you need calcium supplements, consider something pure and proven such as Calmag Amino+Vit D & Boron.  This isn’t expected do much for your cholesterol levels, but it will help your bones. Also remember that Maxi Multi contains a full day’s dose of these bone-protecting nutrients when taken at the recommended daily dose.

Various teas have been touted as total cholesterol cures, no doubt riding on the coattails of accepted Green Tea studies. Don’t believe them – Green Tea is an important part of a cholesterol-control program, but teas are not the whole answer!

Cinnamon capsules have recently been promoted as a cholesterol-reducing agent. We are not aware of any solid studies to support this. Cinnamon does seem to have a beneficial effect on blood sugar levels of type II diabetics though. The capsules seem a bit expensive, when you can simply add this spice to your food and beverages – try it in tea!

Vinegar, and most especially apple cider vinegar, have also enjoyed some popularity as folk remedies for high cholesterol. Again, there is no scientific evidence of beneficial effect – though “anecdotal evidence” of the “my best friend’s great aunt’s late husband used it every day ’till he died” variety is plentiful…
 

Beyond Supplements of Drugs: Live a “Good Cholesterol Lifestyle”

No cholesterol-lowering program would be complete without a discussion of diet. Instead of dire warnings and restrictive regimes that drastically limit fat intake, Dr. Myatt puts her patients on The Super Fast Diet for cholesterol control. Her patients find this to be a rich, balanced, satisfying diet, and they are pleasantly surprised to find that not only do their cholesterol levels normalize in short order, but so does their weight. This nutrient-rich diet has people feeling better, looking better, and performing better, and their lab results are the proof of it’s effectiveness.

Here’s to Your good Health and Happy Cholesterol Levels! And remember, cholesterol is your friend 🙂

Until Next Time, Be Well!

 Jamie Jameson-White

Jamie Jameson-White
Editor, HealthBeat Newsletter

HealthBeat News

New and Improved Super Shake recipe. Ever wish that something which tasted like a yummy treat was also good for you? Have I got great news for you! My “Super Shake” recipe is an incredibly tasty, amazingly healthy “milkshake.” Great for snacks, as a meal replacement, and even kids love it! It is also THE recuperation formula after surgery or when ill. Forget the “Ensure” and other sugar and artificial-ingredient laden junk and try a Super Shake instead.

10 Most Dangerous Foods, Part I. Some foods are bad for your health. And then there are foods that are SO bad they shouldn’t even be considered edible. Find out which foods make my Top Ten “Hit List.”

Cancer-Fighting Herb that Drug Companies are Rushing to Imitate. It’s powerful, it’s proven, it’s probably in your kitchen cupboard. But don’t expect to hear about it from your doctor— not until Big Pharma figures out how to duplicate it’s effects and make a patentable, synthetic drug that resembles this amazing herb.

Foiling Colds and Flu

Colds and flu (influenza) affect an estimated 1 billion people in the U.S. each year. Influenza kills some 36,000 Americans annually, while 25,000-75,000 require hospital care. The rate of colds and flu increase from November to March as cold weather forces more people to stay indoors, increasing exposure to drier air conditions and to people already infected. (Colds and flu are caused by viruses, and viruses survive better in colder, drier weather with lower levels of humidity). The elderly, the sick, and children are especially vulnerable to the viruses that cause colds and flu.

Is It a Cold, or Is It The Flu?

How can you tell if your symptoms are a cold or the flu? While not everyone will have the same symptoms, here are common guidelines for cold and flu:

Fever: Rare with colds; common for flu, lasting for 3-4 days, with high temperatures (102-104°F).

Headache: Rare with colds; common with flu.

General aches and pains: Not serious with colds; common and severe with flu.

Fatigue, weakness: Mild with colds; May last up to 2-3 weeks with flu.

Extreme exhaustion: Unusual with colds; with flu, common and found to start early.

Stuffy nose: Common with colds; may appear be present with flu.

Sore throat: Common with colds; may appear with flu.

Chest discomfort, cough: With colds, mild to moderate discomfort possible; common and potentially severe with flu.

Cold symptoms rarely last longer than 1-2 weeks. Contrary to popular opinion, they are NOT caused by being in a draft. Allergies, stress (psychological or physical) and menstruation may contribute to susceptibility. Diets high in sugar or deficient in nutrients (vitamins and minerals) suppress the immune system and increase susceptibility. Colds are transmitted in various ways, including touching your eyes or nose after touching infectious respiratory fluids found on the skin, or by inhaling air-borne particles or droplets of infected liquid.

The flu starts out like a bad cold, but quickly worsens. Many symptoms, including high fever, headaches, muscle aches, and cough, are more dramatic. If untreated, flu can lead to more serious conditions, including dehydration and bacterial pneumonia, and can cause chronic medical conditions (congestive heart failure, asthma, diabetes) to worsen. Certain individuals — those 50 or older, health care workers, those with weakened immune systems, or conditions affecting the kidneys, lungs or heart — may be at higher risk. Children may also be susceptible to ear infections and sinus problems.
To defend against flu, you should follow many cold prevention steps, including hand-washing, not touching your eyes or nose, using tissues, and covering your mouth when coughing. The influenza virus can live on a plastic or metal surface for days, and can be caught by mere touching. It can also be caught by sick people sneezing or coughing.

Should You Get A Flu Shot?

Flu shots are recommended for people over 65 years of age, especially those with lung or heart conditions or cancer. Children may also benefit from vaccination. When the vaccine is well-matched to the virus, vaccines can decrease the rate of infection by 38-52%.

Flu Shots Alone Are Not The Answer

Flu shots are designed to protect us from 1 to 3 different viruses each season. Which viruses the vaccine protects from is based on an educated guess as to which viruses we will be exposed to. There are over 700 different strains of viruses that cause colds and flu; the vaccine will confer protection for one, two or three of these. Even when the vaccinations work, we are still at risk for contracting a cold or flu due to the other 698 viruses that we have NOT been vaccinated for!

What Can You Do To Foil Colds and Flu?

1.) Basic hygiene. Wash your hands often and be careful not to touch your eyes or nose. If possible, try to avoid being around sick people. If you’re already infected, cover your mouth when coughing and sneeze into a tissue which you should quickly throw away. Rubbing alcohol should be used to disinfect any surfaces that you come into contact with. If you have a cold or the flu, you’d do yourself and others a big favor by staying home from work.

2.) Basic good health practices.

I.) Multiple vitamin/mineral supplements. A number of placebo-controlled studies have shown that adults who consistently take a high potency vitamin/mineral supplement dramatically decrease their risk of infection. When supplemented individuals DO get sick, their symptoms tend to be milder and of shorter duration. These same studies have shown that the number of natural killer T cells, the “police” of the immune system, can be increased by up to 50% by supplementation.

“Once a Day” supplements (one or two tabs per day) were NOT found to increase immunity or confer protection. This is because the potencies of nutrients are too low in one or two tablets to be effective. In order to secure the virus-protective benefits of supplements, they should be taken in optimal (high potency) doses. This will typically be from 6 to 9 capsules or tablets per day.

II.) Adequate sleep and exercise. Lack of either sleep or exercise decreases immunity and increases susceptibility to viruses of every type.

3.) Prevention Specifics.

I.) Vitamin C. In over twenty scientific studies, vitamin C has been shown to protect from flu and cold viruses. In fact, the number of respiratory infections of all types (not just the flu) was decreased by 50% in the vitamin C supplemented group. As with multiple vitamins, the severity and duration of infection was milder in the supplemented group when they did contract a cold or flu. [NOTE: Maxi Multi’s contain 1,000mg of vitamin C when taken in 9-per-day recommended doses].

II.) Immune Support. Keep your immune system healthy on a daily basis with this superior formula of immune-enhancing herbs. High potencies of Astragalus, Ligustrum, and Echinacea in addition to a full spectrum of medicinal mushrooms and support nutrients increase natural immunity.

Cold and Flu “Kit” (What to do if you “catch” a virus anyway)

Have your cold and flu first aid remedies on hand before you need then. All remedial measures work best when they are started immediately at the first sign of symptoms. Besides, once you start feeling bad, that’s not the time you’ll want to run around town trying to find a remedy!

At The First sign of any infection:

I.) Immune Boost Liquid Tincture: “Fast Blast” for the Immune System. The immune system has a wide variety of different cells and functions to protect the body. This formula contains herbs to stimulate every aspect of immune function. Potent liquid tincture goes to work “lightning fast” to enhance immunity.

II.) B.A.M. (Broad Anti-microbial) Tincture: Herbal Antibiotic Formula. That’s right, we don’t know what’s wrong. It could be a fungus, bacteria, virus, mycoplasma – or any combination thereof – and this tincture gets serious with all of them. Take during an acute infection to put the “bad guys” in their place. A potent broad spectrum “anti-bug” formula designed for acute infections.

III.) Selenium: 800mcg per day in addition to the 200mcg in Maxi Multis. Continue for 10 days.

Also helpful: Echinacea is one of the most popular herbs for stimulating and boosting the immune system. It acts as an immune stimulant, immune modulator (balances the immune system), anti-viral and anti-bacterial.

For colds, nasal or lung congestion, bronchitis, pneumonia

I.) Bromelain: 2 capsules, 3 to 4 times per day between meals for acute infection, decrease to 1 cap, 3-4 times per day as condition resolves. Bromelain, a digestive enzyme from pineapple, acts to increase the effect of other immune cells by dissolving the mucous coat that bacteria use to “shield” themselves from the immune system. Some studies have shown it to be as effective as antibiotics for treatment of pneumonia, bronchitis, and dental, skin and kidney infection.

II.) Inspirol inhalant: this powerful herbal inhalant prevents respiratory infections from becoming more severe. it also opens the airways and improves breathing. Use for colds, flu, hay fever, sinusitis, coughs, congestion, and bronchitis.

For cough:

Herbal Cough Elixer II : 1 tsp. every 1-2 hours as needed for cough. For sore throat: Throat Mist: Use every hour as needed for sore throat.

Renew Energy after Illness

Energy Rehab: Infections can weaken the body, drain energy, and prolong recovery time. This formula supports the body’s energy systems typically affected by any type of infection. Energy Rehab may be continued after the infection has passed to ensure complete energy and immune recovery.

An ounce of prevention will go a long way toward keeping you free from colds and flu this Winter.

Stay well and have Joyful Holidays!

Yours In Health,

Dr. Dana Myatt

 

Foiling Colds and Flu

Colds and flu (influenza) affect an estimated 1 billion people in the U.S. each year. Influenza kills some 36,000 Americans annually, while 25,000-75,000 require hospital care. The rate of colds and flu increase from November to March as cold weather forces more people to stay indoors, increasing exposure to drier air conditions and to people already infected. (Colds and flu are caused by viruses, and viruses survive better in colder, drier weather with lower levels of humidity). The elderly, the sick, and children are especially vulnerable to the viruses that cause colds and flu.

Is It a Cold, or Is It The Flu?

How can you tell if your symptoms are a cold or the flu? While not everyone will have the same symptoms, here are common guidelines for cold and flu:

Fever: Rare with colds; common for flu, lasting for 3-4 days, with high temperatures (102-104°F).

Headache: Rare with colds; common with flu.

General aches and pains: Not serious with colds; common and severe with flu.

Fatigue, weakness: Mild with colds; May last up to 2-3 weeks with flu.

Extreme exhaustion: Unusual with colds; with flu, common and found to start early.

Stuffy nose: Common with colds; may appear be present with flu.

Sore throat: Common with colds; may appear with flu.

Chest discomfort, cough: With colds, mild to moderate discomfort possible; common and potentially severe with flu.

Cold symptoms rarely last longer than 1-2 weeks. Contrary to popular opinion, they are NOT caused by being in a draft. Allergies, stress (psychological or physical) and menstruation may contribute to susceptibility. Diets high in sugar or deficient in nutrients (vitamins and minerals) suppress the immune system and increase susceptibility. Colds are transmitted in various ways, including touching your eyes or nose after touching infectious respiratory fluids found on the skin, or by inhaling air-borne particles or droplets of infected liquid.

The flu starts out like a bad cold, but quickly worsens. Many symptoms, including high fever, headaches, muscle aches, and cough, are more dramatic. If untreated, flu can lead to more serious conditions, including dehydration and bacterial pneumonia, and can cause chronic medical conditions (congestive heart failure, asthma, diabetes) to worsen. Certain individuals — those 50 or older, health care workers, those with weakened immune systems, or conditions affecting the kidneys, lungs or heart — may be at higher risk. Children may also be susceptible to ear infections and sinus problems.
To defend against flu, you should follow many cold prevention steps, including hand-washing, not touching your eyes or nose, using tissues, and covering your mouth when coughing. The influenza virus can live on a plastic or metal surface for days, and can be caught by mere touching. It can also be caught by sick people sneezing or coughing.

Should You Get A Flu Shot?

Flu shots are recommended for people over 65 years of age, especially those with lung or heart conditions or cancer. Children may also benefit from vaccination. When the vaccine is well-matched to the virus, vaccines can decrease the rate of infection by 38-52%.

Flu Shots Alone Are Not The Answer

Flu shots are designed to protect us from 1 to 3 different viruses each season. Which viruses the vaccine protects from is based on an educated guess as to which viruses we will be exposed to. There are over 700 different strains of viruses that cause colds and flu; the vaccine will confer protection for one, two or three of these. Even when the vaccinations work, we are still at risk for contracting a cold or flu due to the other 698 viruses that we have NOT been vaccinated for!

What Can You Do To Foil Colds and Flu?

1.) Basic hygiene. Wash your hands often and be careful not to touch your eyes or nose. If possible, try to avoid being around sick people. If you’re already infected, cover your mouth when coughing and sneeze into a tissue which you should quickly throw away. Rubbing alcohol should be used to disinfect any surfaces that you come into contact with. If you have a cold or the flu, you’d do yourself and others a big favor by staying home from work.

2.) Basic good health practices.

I.) Multiple vitamin/mineral supplements. A number of placebo-controlled studies have shown that adults who consistently take a high potency vitamin/mineral supplement dramatically decrease their risk of infection. When supplemented individuals DO get sick, their symptoms tend to be milder and of shorter duration. These same studies have shown that the number of natural killer T cells, the “police” of the immune system, can be increased by up to 50% by supplementation.

“Once a Day” supplements (one or two tabs per day) were NOT found to increase immunity or confer protection. This is because the potencies of nutrients are too low in one or two tablets to be effective. In order to secure the virus-protective benefits of supplements, they should be taken in optimal (high potency) doses. This will typically be from 6 to 9 capsules or tablets per day.

II.) Adequate sleep and exercise. Lack of either sleep or exercise decreases immunity and increases susceptibility to viruses of every type.

3.) Prevention Specifics.

I.) Vitamin C. In over twenty scientific studies, vitamin C has been shown to protect from flu and cold viruses. In fact, the number of respiratory infections of all types (not just the flu) was decreased by 50% in the vitamin C supplemented group. As with multiple vitamins, the severity and duration of infection was milder in the supplemented group when they did contract a cold or flu. [NOTE: Maxi Multi’s contain 1,000mg of vitamin C when taken in 9-per-day recommended doses].

II.) Immune Support. Keep your immune system healthy on a daily basis with this superior formula of immune-enhancing herbs. High potencies of Astragalus, Ligustrum, and Echinacea in addition to a full spectrum of medicinal mushrooms and support nutrients increase natural immunity.

Cold and Flu “Kit” (What to do if you “catch” a virus anyway)

Have your cold and flu first aid remedies on hand before you need then. All remedial measures work best when they are started immediately at the first sign of symptoms. Besides, once you start feeling bad, that’s not the time you’ll want to run around town trying to find a remedy!

At The First sign of any infection:

I.) Immune Boost Liquid Tincture: “Fast Blast” for the Immune System. The immune system has a wide variety of different cells and functions to protect the body. This formula contains herbs to stimulate every aspect of immune function. Potent liquid tincture goes to work “lightning fast” to enhance immunity.

II.) B.A.M. (Broad Anti-microbial) Tincture: Herbal Antibiotic Formula. That’s right, we don’t know what’s wrong. It could be a fungus, bacteria, virus, mycoplasma – or any combination thereof – and this tincture gets serious with all of them. Take during an acute infection to put the “bad guys” in their place. A potent broad spectrum “anti-bug” formula designed for acute infections.

III.) Selenium: 800mcg per day in addition to the 200mcg in Maxi Multis. Continue for 10 days.

Also helpful: Echinacea is one of the most popular herbs for stimulating and boosting the immune system. It acts as an immune stimulant, immune modulator (balances the immune system), anti-viral and anti-bacterial.

For colds, nasal or lung congestion, bronchitis, pneumonia

I.) Bromelain: 2 capsules, 3 to 4 times per day between meals for acute infection, decrease to 1 cap, 3-4 times per day as condition resolves. Bromelain, a digestive enzyme from pineapple, acts to increase the effect of other immune cells by dissolving the mucous coat that bacteria use to “shield” themselves from the immune system. Some studies have shown it to be as effective as antibiotics for treatment of pneumonia, bronchitis, and dental, skin and kidney infection.

II.) Inspirol inhalant: this powerful herbal inhalant prevents respiratory infections from becoming more severe. it also opens the airways and improves breathing. Use for colds, flu, hay fever, sinusitis, coughs, congestion, and bronchitis.

For cough:

Herbal Cough Elixer II : 1 tsp. every 1-2 hours as needed for cough.

For sore throat:

Throat Mist: Use every hour as needed for sore throat.

Renew Energy after Illness

Energy Rehab: Infections can weaken the body, drain energy, and prolong recovery time. This formula supports the body’s energy systems typically affected by any type of infection. Energy Rehab may be continued after the infection has passed to ensure complete energy and immune recovery.

An ounce of prevention will go a long way toward keeping you free from colds and flu this Winter.

Stay well and have Joyful Holidays!

Yours In Health,

Dr. Dana Myatt

 

Antioxidants

Anti-Ageing with Vitamins and Herbs

Your Antioxidant Questions Answered

Ever watched in frustration as something “rusted away?” Well, your body could be undergoing a very similar process due to the effects of free radicals. Antioxidants are “rust proofing” for your body, and are an important part of any longevity and health program.

Antioxidants can be confusing – especially for someone without a background in biochemistry! They are very important to our good health though – so please read on, and I’ll try to make it easier to understand…

Antioxidants are molecules which “quench” and render free radicals harmless. (Usually by donating an electron).

Free radicals are unstable molecules with an unpaired electron. As they “steal” electrons from other molecules, they damage normal cells.

What do free radicals do?
The damage caused by free radicals is called oxidation. Rust on metal is an example of oxidative damage caused by free radicals. This “rusting” or oxidative damage to human cells has been linked to many diseases including heart disease, atherosclerosis, arthritis, cancer, cataracts, macular degeneration, immune suppression, Alzheimer’s and aging in general.

Where do free radicals come from?
Free radicals are generated in the body during normal cellular processes. Additional free radicals are generated in the body by stress (physical or emotional), environmental toxins (in air, water, food), smoking, alcohol, anesthetics and radiation.

Where do antioxidants come from?
The major antioxidants are made by the body itself. These include superoxide dismutase (SOD), catalase, glutathione peroxidase. Certain vitamins, minerals, herbs, and other nutritional substances also perform as antioxidants. These are found in the foods we eat.

The body makes enough antioxidants to neutralize free radicals generated by normal metabolism. When additional free radicals are created by stress, poor nutrition, environmental toxins, smoking, etc., the body cannot “keep up” with the free radicals. These excess free radicals are then “free” to damage normal cells.

How do I protect myself from free radical damage?

1) Avoid or minimize exposure to things that create free radicals: smoking, environmental toxins, alcohol excess, stress.
2) Eat a nutritious diet so that the body can make it’s own “native” enzymes.
3) Take additional antioxidants by way of diet, nutritional supplements, and herbs to ensure protection from free radical damage.

Sources of Antioxidants:
Many herbs contain antioxidant substances. Fruits and vegetables are the primary dietary sources of antioxidants.

Super Foods  are those rich in antioxidants:
Apricot, artichoke, blueberry, all other berries, broccoli, Brussels sprouts, cabbage, cherries, citrus, “greens” (beet, collard, kale, mustard, turnip, etc.), lemons, soybeans, tangerines, tomatoes.

Antioxidant Nutrients:
Vitamin C, vitamin E, beta-carotene, mixed carotenes, selenium, zinc, bioflavonoids, cysteine & methionine (sulphur-containing amino acids), CoQ10, glutathione.

Antioxidant Herbs:
Artichoke, bilberry, ginger, ginkgo, grape seed extract (pycnogenols), green tea, hawthorne, milk thistle, olive leaf, rosemary, St. John’s Wort, turmeric.

Other Antioxidants:
Melatonin, Alpha Lipoic Acid, Acetyl-L-Carnitine

Yours In Health,

Dr. Dana Myatt