HealthBeat: Three Hidden Causes of Disease Lurking in Your Mouth

I think you’ll be surprised at these hidden causes of disease that are often overlooked in medicine. Read on and learn how to protect yourself…
Three Hidden Causes of Disease Lurking in Your Mouth

The cause of numerous health problems— from mild to life-threatening— may be lurking in your mouth if you have ever had any conventional dental work performed. Fillings, root canals and crowns can create a ticking time-bomb for disease elsewhere in the body. Dentistry-caused problems can range from osteoporosis, chronic infections, high blood pressure and arthritis to cardiac irregularities, neurological disorders and even cancer. But don’t expect your conventional dentist to tell you about any of this. In fact, he or she may not even known about these dangers, because the American Dental Association (ADA) denies that these problems exist in spite of vast amounts of evidence.

The “Root” of the Problem: What’s Wrong with Root Canals

“Root canals” are a procedure that destroys the tooth’s nerve, thereby allowing a diseased (rotten) tooth to be left in the mouth without causing pain. This procedure also destroys blood supply to the tooth. The dead tooth is supposedly sterilized at the time of the procedure, but in truth it is difficult if not impossible to completely sterilize a tooth because of the complex network of bone matrix (thousands of little nooks and crannies). The dead tooth, left in the mouth with no blood supply to bring immune factors and oxygen in and carry waste out, becomes a haven for bacteria. Root canal infections are rarely recognized because, unlike living teeth which have nerves to give “pain feedback,” root canal teeth are dead. An infection in a root canal tooth has to be incredibly severe to be obvious to most dentists, and patients will rarely feel any pain because the nerve is gone.

Anaerobic bacteria (a deadly kind of bacteria that thrive without oxygen) take up residence in the dead tooth and from this “safe haven,” shed into the bloodstream where they can infect heart valves, joints or other organs, as well as damage the immune system. Root canals are a HUGE overlooked source of chronic inflammation and infection.

Toxic Metals in Your Mouth

Toxic metals are normally found in the body only in minute amounts. These metals include mercury, cadmium, lead, aluminum, antimony, nickel, and tin. When such metals accumulate in the body beyond these tiny levels, they interfere with normal nerve flow and poison organs and tissues. Toxic metals are commonly used in dentistry as components of fillings, crowns and pins (anchors).

With the exception of plutonium, mercury is more poisonous than any other metal. The safety of mercury-containing dental fillings has been debated by dentists and physicians since the 1800’s, but the “going line” of the American Dental Association (ADA) is that mercury used in amalgam dental fillings is harmless. Unfortunately, a vast amount of scientific evidence contradicts this position. Mercury vapor can be measured in significant quantities from the moment amalgam fillings are placed in the mouth. Mercury is swallowed, inhaled and absorbed directly from the mouth. Other toxic metals found in fillings, crowns and pins can be leached out of place by acidic mouth pH or by galvanic current, the third major “time bomb” in your mouth.

Galvanic Current: A Surprise Problem with Numerous Consequences

Toxic metals leaching from fillings and other dental materials are only one hazard of metal-containing dental materials. When two different metals are in close proximity, a phenomenon called “electro galvanism” (electrical current) is created . This current occurs when two or more different metals are present in the mouth, such as when mercury amalgam fillings and cadmium-containing crowns interact. NOTE: to see this phenomenon in action, chew on a piece of aluminum foil. If you have ANY metal in your mouth (fillings, crowns, pins), you will feel the electrical current, and it will be surprisingly painful.

Electrical currents cause chemical reactions to take place, analogous to electroplating reactions used in jewelry manufacture . Mouth bacteria digest food trapped between teeth and produce acid wastes which contribute to this “battery effect.” The result of having an electrical current in the mouth is two-fold:

I.) Toxic metal release. Mercury and other metals leach from fillings, crowns, pins, etc. under the influence of galvanic current. These toxic metals liberated from dental work can damage the brain, nervous system, immune system and other organs. (Ever hear of “mad hatters disease”? This type of insanity, caused by mercury poisoning, was prevalent in hat-makers who used to use mercury in hat-making).
II.) Electrical currents in the mouth. Electrical currents in the mouth can interfere with brain and nervous system function, endocrine gland function and circulation.

How To Know If Your Mouth Is Making You Sick

If you suffer from any medical condition for which a cause cannot be found by your conventional doctor, consider that a “hidden” cause may be lurking in your mouth. Symptoms known to be associated with toxic metals, galvanic currents and root canals include: allergies, cancer, chronic fatigue, depression and other mood and psychiatric disorders, endocrine disorders, GI problems, immune suppression, neurological disorders (MS, ALS, neuropathy), osteoporosis, gum disease, reproductive disorders, birth defects, kidney disease, heart disease (especially arrhythmia, electrical dysfunction or bacterial disease), high blood pressure, lung and respiratory problems and skin disease. Because of the nature of electrical currents, it is also likely that many cases of tinnitus may be caused by dental problems.

The Method for Accurate Diagnosis

Any doctor or dentist who “doesn’t believe in” any of the above-listed problems won’t offer you sympathy or help. (Remember, these docs and dentists are the ones “spoon fed” by conventional medical propaganda). You need to talk to an holistic physician who can evaluate your case and refer you to a good holistic dentist. More about that in a minute.

Hair analysis is an accurate, inexpensive screening tool for many heavy metals that occur in dentistry, including mercury, cadmium and nickel. Although unproven for nutritional mineral evaluation, the presence of a toxic metal on hair analysis is known to be accurate and warrants further evaluation for the source of toxicity. The mouth is the most likely source of heavy metal toxicity. Learn more about where to get hair mineral analysis performed here: http://www.drmyattswellnessclub.com//medicaltests/#HAIR

Even in the absence of heavy metal toxicity, the galvanic current effect and/or a root canal infection may still be present. To diagnose theses, I use a careful symptom intake, review all other medical records (to make sure the cause of the problem hasn’t been overlooked and NOT coming from the mouth— we call this a “rule out” in medical practice). Next, I request your full-mouth X-rays and, together with your symptoms, history, other medical records and hair analysis, I consult with an holistic dentist on your behalf. This procedure gives me a solid idea about whether or not your mouth is the source of your medical problems. I’m sorry to report that I don’t know many doctors— even holistic ones— who diagnose dental problems this way, but this is the way I am convinced it should be done.

Beware of “Holistic Dentists”

Dentists who are aware of the potential for toxic metal poisoning from amalgam fillings are becoming increasingly common. They bill themselves as “holistic dentists” and offer to remove amalgam fillings. DON’T GO THERE until you have all the facts!

Remember, there is currently no such thing as an holistic dental school (as there are holistic medical schools), so all “holistic dentists” are self-taught. A very few of them understand all of the above-listed principals, but in my experience, most do not. The majority are only concerned with amalgam filling removal, and even then, their lack of understanding of the galvanic current phenomena means that they cause more harm than good by failing to remove ALL the offending materials at one time.

In this next installment, I’ll explain what I look for in an holistic dentist.

In the meantime, even if this report has concerned you that your problems could be dentally-related, take heart! In the skilled hands of someone who knows what they are doing for, these “time bombs” in your mouth are correctable.

In Health,
Dr. Myatt
 

 

Dr. Myatt’s Super-Shake


Why You Should be Drinking My “Super Shake”

Ever wish that something which tasted like a yummy treat was also good for you? Have I got great news for you! I have found myself giving individual patients the recipe for what I call my “Super Shake” so frequently in the past few weeks that I realized it’s high time for me to encourage everybody to drink this incredibly tasty, amazingly healthy “milkshake.” (It can also be made as a pudding, too). Before I discuss the recipe and what the individual ingredients will do for you, let’s take a look at the overall health benefits of The Myatt Super Shake.

What My “Super Shake” Will Do for You

Taken at least once, and better yet twice per day, this tasty treat provides a basket full of health benefits. I’ll describe the “whys” and “wherefores” of individual ingredients below so you can see how my Super Shake works it’s “magic,” but first let’s look at all the good this amazing recipe accomplishes. I believe you’ll see why I recommend it so often in my practice.

  • If you are overweight, the Super Shake will help you lose.
  • If you are underweight, the Super Shake will help you gain.
  • The Super Shake helps preserve and build better muscle tone.
  • The Super Shake strengthens the immune system.
  • The Super Shake helps normalize blood sugar levels, so it improves both diabetes and low blood sugar (hypoglycemia).
  • Ingredients in The Super Shake help lower cholesterol levels.
  • Whey and gelatin in the Super Shake strengthen ligaments, tendons, and bones.
  • Antioxidants and protein contained in my Super Shake help renew, rejuvenate and heal skin.
  • Maxi Fiber and L-glutamine help normalize bowel function and correct constipation, diarrhea and irritable bowel syndrome.
  • The Super Shake is high in flavonoids, especially the kind useful for preventing or halting eye diseases such as macular degeneration, cataracts, and retinopathy.
  • These same flavonoids plus other ingredient work together to prevent and reverse varicose veins, atherosclerosis, neuropathy and neuralgia (nerve disease and nerve pain).
  • Whey and L-glutamine help protect normal cells during radiation and chemotherapy.
  • My Super Shake is so easily assimilated and so healthy that it is THE beverage of choice when recovering from illness or surgery. Whey is known to speed wound healing.

Best of all, this is a truly delicious drink or pudding, not a “choke-it-down” health concoction. Sound too good to be true? Here’s the recipe and an individual breakdown of the numerous benefits of each of the ingredients.

Dr. Myatt’s Super Shake Recipe

1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
1 heaping teaspoon Maxi Fiber
1 TBS. flax oil
1 packet gelatin (which equals 1 TBS.)
1 TBS. frozen blueberries
1 teaspoon L-glutamine
1 cup crushed ice
1 cup water (1 cup for a soft-serve ice cream consistency, 2 cups for a milkshake)

Add 1 cup ice (crushed is best) to the bottom of an electric blender. Add water. Add blueberries and all dry ingredients. Blend until smooth. This will be the consistency of soft-serve ice cream. If you want it to be a “shake,” add an additional cup of water AFTER the first ingredients are well-blended. Drink or eat and Enjoy! You’re going to love this and so will your body!

Apple Pan Dowdy Pudding (Alternate Recipe)

The same healthy ingredients can also be enjoyed as a pudding, eaten warm or chilled.

1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
2 heaping teaspoons Maxi Fiber
1 teaspoons ground flax seed
1 packet gelatin (which equals 1 TBS.)
1 TBS. frozen blueberries
1 teaspoon L-glutamine
1/8 cup chopped walnuts (optional)

Combine ingredients. Add 8 ounces hot water and mix well. Put in 1 or 2 cups. Tastes great both warm or chilled.

Featured Supplements: What’s in the “Super Shake” that Makes it So Great? Let’s take a look at the individual ingredients and see why this Shake is a “Miracle Food.”

Whey Protein: When processed correctly (to retain whole protein concentrate and at low temperatures to preserve immune factors), whey supplies a biologically superior protein with natural immune factors, including lactoferrin and immunoglobulins. Milk-derived whey protein has been shown to:

  • boost immune function
  • improve liver function
  • bind and safely remove heavy metals
  • speeds wound healing
  • aid muscle growth. (Body builders have long known about the muscle-building benefits of whey).
  • promote healing of bones, skin, and muscle.
  • heal cartilage and strengthen joints, tendons and cardiac muscle.

In cancer medicine it has been found that whey offers “considerable protection to the host” over that of other types of protein including soy, especially during chemotherapy and radiation. At low concentrations, whey inhibits the growth of breast cancer cells. Whey also protects cellular glutathione (a body-produced antioxidant) in normal cells during radiation. This effect is not seen with other proteins.

Because the milk-sugar portion is removed, whey is suitable for people who are lactose intolerant. The Super Shake made with whey provides a high quality protein, high nutrient, low carb meal replacement or between-meal snack.

NOTE: NOT ALL WHEY PROTEINS ARE CREATED EQUAL! Many whey powders contain the “isolate” form only, but many of the immune benefits of whey are found in the Whole Whey Protein Concentrate (WPC). Our Wellness Club brand of whey is specially processed to preserve all of these important nutritive factors.

Flax Seed Oil: You’ve heard me wax eloquent numerous times about the importance and benefit of Omega-3 fatty acids (Flax and fish oil are the primary sources). The American diet is grossly deficient in Omega-3 fatty acids (Which are Essential Fatty Acids, or EFA’s). Deficiencies of Omega-3 fatty acids contribute to subtle body-wide inflammation which in turn is associated with over 60 known diseases including heart disease, stroke, arthritis, allergies, asthma, cancer, overweight and obesity, autoimmune disease, neurological disease, psoriasis, eczema, high blood pressure to name only a few. Daily supplementation of Omega-3 fatty acids, derived primarily from flax and/or fish oil (salmon is a rich source) are one of the healthiest things a person can do to prevent these many EFA-deficiency associated diseases. The essential fats are SO important that the Government officially recommended in 2003 that Americans get more Omega-3 fatty acids in their diet.

L-Glutamine: This amino acid is a major component of muscle tissue. It is also a major source of energy for cells of the GI tract. It stimulates the production of Growth Hormone (GH) and decreases sugar and alcohol cravings.

Athletes use Glutamine to help build muscle (anabolic), but it can also be used by non-athletes, even the frail elderly, to help prevent muscle tissue breakdown. It is useful for rejuvenating the lining of the GI tract and can therefore assist in healing after GI surgery and in irritable bowel syndrome (IBS). Glutamine stimulates the immune system and should be used when recovering from any surgery or illness. In weight loss, it is useful for reducing alcohol and sugar cravings. Because it crosses the blood-brain barrier and acts as a ready supply of energy for the brain, it is also used in Attention Deficit Disorder (ADD/ADHD).

Maxi Fiber: A powdered, great-tasting, easy-to-mix high fiber blend. This formula makes it easy to add extra fiber to your diet. Maxi Fiber is sugar-free, low calorie and low carb, and contains all seven classes of fiber. This mix of fiber is known to:

  • Bind intestinal toxins and soften and bulk stools
  • Lower cholesterol
  • Helps correct constipation and diarrhea
  • Helps remove heavy metals and toxins
  • Clears out excess bowel mucous and alleviates gas
  • Deodorizes and cleans the digestive tract
  • Helps heal and soothe the G.I. tract

Gelatin: OK, total vegetarians and vegans, just leave this ingredient out of the Shake. For the rest of us, gelatin has an amino acid profile with the following benefits:

  • promotes joint health. Two of the amino acids found in gelatin are substances the body uses to make collagen, a primary component of connective tissues such as cartilage.
  • promotes nail health.

Blueberry: (and its cousin bilberry which can be taken in capsule form if preferred) is an herb which acts as a potent antioxidant and serves to strengthen and stabilize veins. It is used for: Atherosclerosis, cataracts, diabetes mellitus, neuropathy and neuralgia, retinopathy, varicose veins, and macular degeneration. Bilberry has a special affinity for the eyes and veins. It also improves skin tone because of its antioxidant and capillary-strengthening properties.

BOTTOM LINE on My Super-Shakes: Why not have at least one, and better yet two, of these wonderful health-enhancing drinks per day for one month and give yourself the opportunity to experience a great number of health benefits in one tasty glass? And DO drop me a line and tell me of your experiences. I get “fan mail” for the Shakes on a daily basis and I’d like to hear yours!

HealthBeat News

In This Issue:

7 Simple Ways to Decrease Your Cancer Risk. Modern science knows a lot about what causes cancer. Here are seven proven measures you can take to greatly decrease your risk.

Six- Month Study Shows Low-Carb Diet is More Effective Than Low-Fat Diet for Weight Loss. Reported April 29 in the Journal of Clinical Endocrinology and Metabolism.

Websites Worth Knowing. Both excellent AND foolish health websites abound on the Internet. Here are some of the top health and wellness websites you should know.

7 Simple Ways to Decrease Your Cancer Risk

Modern medical science knows a lot about the causes of cancer — more, in fact, than we know about its cure. “Carcinogens,” or factors that cause cancer, abound in the environment. Here are some of the leading causes of cancer that you can easily avoid to protect yourself from this disease:

    1. Environmental exposure: cancer-causing agents are all around us; some a man-made, some naturally occurring. Evaluate your surroundings for these known cancer-causing substances:
      A.) Radon: a naturally occurring, odorless gas that comes out of the ground and can infiltrate a house through the basement. If you have a basement in your home, inexpensive tests will tell you if your level is above 4 picocuries per liter (the minimum safe level). Correction is as easy as ensuring adequate ventilation. Radon causes lung cancer.
      B.) Asbestos: Homes built before 1980 may have asbestos insulation. Either leave it alone or have it removed by a qualified contractor. Asbestos causes lung cancer.
      C.) Workplace hazards: If you work with chemicals, including construction materials (paints, thinners, etc.), be sure to wear protective masks, gloves and other clothing. If you are unsure of your exposure, find out what chemicals you are handling and take appropriate precautions.
    2. Water. I’ve said it before but I’ll say it again: water is a common source of carcinogens and other disease-causing contaminants. Check your water report yearly. If you use city-supplied water, ask for a water report that will be provided for free. If you use well water, have your water tested annually. Go to www.epa.gov/safewater/faq/sco.html to find a local lab for water testing. This service is inexpensive and well (!) worth the cost!
    3. Don’t smoke! (Or chew). Cigarette smoke is associated with a LONG list of diseases, including bladder, bowel, pancreatic, cervical and uterine cancer— oh yes, and lung cancer. (See page 26 of your Holistic Health Handbook for a complete list of problems caused by exposure to tobacco smoke. Even second-hand smoke increases these risks. Stop smoking and avoid breathing second-hand smoke.
    4. Limit sun exposure. A little sunshine is a good thing because sunlight causes natural production of vitamin D in the body. It also serves to normalize endocrine function. Too much, however, is highly associated with skin cancer, including deadly melanoma. Use a sunscreen of SPF15-30 when you are outdoors for more than 20 minutes in bright light, and use even on cloudy days and burning rays still filter through clouds. Do NOT let yourself burn and don’t aim for a “god/goddess-like” suntan!
    5. Maintain a normal weight. Statistics released April 2003 by the American Cancer Society estimate that at least 90,000 cancer deaths annually are attributable to overweight and obesity.
    6. Take nutritional supplements. Numerous nutrient deficiencies are associated with increased cancer risk, including vitamins A,C,D,E, beta carotene, B-1, B-2, B-6, B-12, calcium, zinc, and selenium. Since it is difficult if not impossible to obtain optimal levels of these nutrients from food, be sure to take an optimal-potency multiple vitamin/mineral supplement daily. (I recommend our Wellness Club brand, Maxi Multi, because it contains all these essential nutrients in optimal doses. Please refer to your Holistic Health Handbook or visit us online at for more information.
    7. Eat “Super Foods.” Some foods are especially high in cancer-preventing nutrients. Be sure to include as many servings of these foods daily as you can muster! “Super Foods” include: cruciferous vegetables (broccoli, cabbage, cauliflower, brussel sprouts), garlic and onions, soy beans and soy products, flax seed (ground to a “meal”), salmon, shiitake mushrooms, lemon (especially “lemon zest,” the rind), and green tea.

Low-Carb Diet is More Effective Than Low-Fat Diet

A sixth-month study, reported in the April 29th in the Journal of Clinical Endocrinology and Metabolism, showed that women on a low-carbohydrate diet lost more weight than those on a low-fat diet even though calorie intake was similar. The low-carb group lost more weight and more body fat during the trial. No differences were noted in cholesterol, triglyceride, and insulin levels between the two groups. In other words, a low carb diet which was presumably higher in fat and cholesterol did NOT adversely affect cholesterol or other levels as some arm-chair critics have hypothesized it might.

Health Websites Worth Knowing.

Beware of many non-informative and downright incorrect health websites. Some sites appear to be government-sponsored or service-related and yet are either a waste of time, dangerous, or both. Here are some of the best health and wellness websites you should know:

www.webmd.com easy to look up disease facts, recent studies, recipes, charts, and recently published medical studies.

www.nhlisupport.com/bmi this site has an automatic calculator for Body Mass Index (BMI). Find out if you are at your healthiest weight. Also discusses the relationship of overweight to heart attack and stroke.

www.ncbi.nlm.nih.gov/entrez/query.fcgi More than 9 million scientific studies are published here. This is the largest database of published medical research in the world.

www.healthfinder.gov the government’s fast entry to lots of useful information. Includes diseases, screening/diagnosis, prevention, and treatment.

www.drmyattswellnessclub.com Oh, come on! You knew I had to say it! We’re one of the most authoritative holistic health websites on the ‘Net.

 

HealthBeat News

In This Issue:

The Product EVERYONE should have on hand! This simple, inexpensive supplement can protect you from a serious consequence of radiation and nuclear fallout. Remember Chernobyl?

Skin Rejuvenation Protocol. Find out the best methods for renewing a youthful appearance to skin. Dr. Myatt summarizes the research, then puts it all together in a comprehensive “Skin Renewal” program. A MUST for Summer skin care!

Member News and Notes

*We heard your feedback and Thank You! By popular vote, HealthBeat will be delivered in “abstract”(summary) form to your mailbox. Simply click the underlined links to go to those articles you are interested in.

* Upcoming topics: by reader request, future topics will include natural hormone replacement therapy; Omega-3 Fatty Acids and how to obtain them; osteoporosis, prostate health, and more.

* Send a sample issue of HealthBeat to a Friend and let them share the medical updates. If they enjoy it, they can sign up at no charge.

The Product EVERYONE Should Have On Hand!

ARE YOU PREPARED FOR A RADIATION EMERGENCY?

Potassium Iodide (KI) Can Shield You From Thyroid Cancer

With 103 active commercial nuclear reactors in the United States, we live in constant threat of a nuclear emergency every day. A terrorist attack on any one of these facilities, or the release of a “dirty bomb” is also a possibility in today’s “highly charged” world. In fact, in an emergency, if you live within 200 miles of a nuclear reactor, you have a high risk of being exposed to significant doses of radioactive isotopes. In the event of a nuclear accident or attack radioactive materials can be released into the atmosphere, a high percentage of which is radioactive iodine. When a radioactive iodine cloud passes through a populated area, the radiation is concentrated into the thyroid gland of those exposed. The result is irreparable damage to the thyroid, which can lead to cancer. The 1986 Chernobyl accident in the Ukraine is a tragic example.

The best protection against thyroid damage and thyroid cancer induced by radioactive iodine exposure is Potassium Iodide. This simple compound protects the thyroid by saturating all of the iodine binding sites in the gland, leaving no room for the binding of radioactive iodine. Potassium Iodide is a low-cost way to protect yourself and your family against the long-term consequences of exposure to radiation. When used correctly, potassium iodide tablets can prevent or reduce the amount of radioactive iodine taken up by the thyroid gland. Even the government and the military stocks up on potassium iodide in case of nuclear disaster.

The body can’t distinguish between radioactive and the benign version of iodine, which is necessary for thyroid function. Taking 130 mg of potassium iodide, the dosage widely recommended for the blocking of radioactive iodine in the event of a nuclear disaster, can quickly and completely protect the thyroid gland, which is one of the organs most commonly damaged by radioactive fallout. Dr. Myatt’s Wellness Club offers a supplement that contains 14 x 130 mg tablets of potassium iodide. Tablets are scored for easy breakage in the case of any need for dosages smaller than 130 mg, as recommended for children and pets.

How many packages do you need?

The FDA recommends that you have one package per person available.* Remember that during an emergency, you may not be able to get to your home, thus it is recommended to have packages stored in several places as well. Since the shelf life of this product is virtually unlimited, you should have to purchase your supply only once. Have this on hand for your family, and remember the children, pets, grandchildren, too!

* To view home preparation procedures for emergency administration of potassium iodide, visit the FDA website at http://www.fda.gov/cder/drugprepare/kiprep.htm Only take potassium iodide tablets when guided by health officials in your area and follow guidelines included with each bottle.

Skin Rejuvenation Protocol

The skin (integument) is the body’s first line of defense in protection from the external environment. If it also one of the first things people notice about us. Healthy skin is both a cosmetic blessing and a sign of a healthy underlying system, yet few people know how best to take care of this important organ. Let’s focus on some of the most important things we can do to protect this amazing bit of our architecture!

A Basic Regimen for Skin Care

    1. Nutrition: Beauty from the Inside Out. Healthy skin requires water, essential fatty acids and nutrients to be truly healthy. No amount of topical cosmetics will make up the difference to skin that is under-nourished. The skin requires the following:

A.) Water ! The body is 60% or more water. Even a subtle dehydration makes lines and wrinkles appear deeper, whereas being well hydrated “plumps” skin and minimizes the appearance of lines. Drink 64 ounces of PURE water per day, especially in the Summer,

B.) UV Light: Small amounts of UV are beneficial to the skin, but excess amounts can cause premature aging and contribute to skin cancer. Ten minutes of early-morning sun several times per week is sufficient for skin health. Beyond that, always wear a UVA/UVB sunscreen with an SPF of 15, especially on the face.

C.) Smoking (and second-hand smoke): Causes a constriction of the small blood vessels that bring nutrients to the skin, depriving skin of both water, vitamins and minerals, and fatty acids. Smoking is one of the absolute WORST things you can do to skin. Don’t go there!

D.) Nutrients:

  1. Multiple Vitamin/Mineral Supplements: An optimal vitamin/mineral/trace mineral formula such as Maxi Multi supplies the important micronutrients required for healthy skin.
  2. Essential fatty Acids: The skin needs essential fats from the inside out to stay moisturized. EFA’s are supplied by flaxseed oil, flaxseed meal, or fish oil. Be sure to take 1-2 TBS of flax oil or 3 Caps of fish oil per day, and include fatty fish such as salmon in the diet twice per week. (You’ll learn more about Essential fats in upcoming installments of The New Keto Diet).
  3. Grape seed extract: 50-100 mg, 2-3 times per day is an optional “metanutrient” that aids the skin by improving collagen formation (the underlying structural material of skin) AND by acting as a potent antioxidant to protect skin from oxidation. (The human equivalent of “rust”!)
    1. A Basic Regimen for Skin Care

I.) Cleanse: The purpose is to gently remove surface debris without stripping natural oils. Most soaps are highly alkali and strip skin of natural oils. Wash skin twice per day in a mild soap like Dove or Ivory (both are highly recommended by many dermatologists).

II.) Skin Cream: Proven ingredients helpful for topical application include antioxidants (A,C,E, alpha lipoic acid) in a form that is easily absorbed by the skin (micronized). Glycolic acid helps break down old cells so they can be replaced more quickly with new cells from beneath. DMAE (dimethylaminoethanol) helps firm sagging skin, NaPCA aids moisture retention and Sunscreens that protect from UVA, UVB, and UVC are all useful in keeping skin radiant.

I have found it difficult if not impossible to find a good cream that contains all of these important ingredients until now. Rejuvenex is the first cosmetic preparation that I am aware of to combine the finest, proven ingredients into one easy formula. You can try to duplicate all of these skin essentials yourself, but you will be working hard and paying far more for the individual preparations. (Believe me, I know from experience. That’s how I’ve been making my own cream until now!).

In order to introduce you to the benefits of this formula, plus help you get started on a skin rejuvenation and protection program of your own (especially important as the Summer sun heats up), we have special-purchased Rejuvenex so we can offer it to you at a lower introductory price.

This cream is rich, wonderful, contains “all the right stuff” as listed above, and more, and a little goes a long way. You need only apply it morning and evening to get great results. Both men and women will benefit. As an alternative, you can do as I was doing and mix your own ingredients, just be sure to include the above-listed items for best results.

To order Rejuvenex, CLICK HEREor call 1-800-376-9288

HealthBeat News

Heart Health Breakthroughs

From the medical journals this month, a lot of important new about heart health. Topics include 4 Major Risk Factors for Heart Disease that can be modified; How and Why eating fish lowers heart rate (and which kind is best to eat); How hormone balancing, including DHEA, fights heart disease; Study shows that diet change works as well as drugs for lowering cholesterol.

Big Fat Lies! A deficiency of Omega-3 Fatty Acid OR an imbalance of Omega-6 to Omega-3 ratio is associated with heart irregularities, breast cancer, difficulty losing weight and more.

Sex hormone balance. New studies continue to show the danger of conventional hormone therapy (though this has been known for over a decade), but other studies show benefit of natural hormone replacement therapy. Find out what the difference is and how to go about improving your hormone levels.

Risks and Benefits of Soy Soy and soy-related foods have health benefits including cholesterol-lower and anti-cancer effects BUT there are definite cautions as well. Learn more about this up-and-coming food source.

Body/Mind: The Shaman’s Lesson of Worth What I learned from a Native American Medicine Man may prove of value to you as well.

Member News and Notes

Upcoming topics: What else would you like to see in future editions? Keep those requests and letters coming.

Heart Health Breakthroughs

From the medical journals in the past month come these heart-healthy findings:

    1. The Top 4 major heart disease risks can be modified, and isn’t this great news since heart disease is the major cause of death in our country! Nine out of ten people who suffer a heart attack were found to have at least one of these modifiable risks, including cigarette smoking, diabetes, high blood pressure or high cholesterol levels. It was previously believed that these 4 factors accounted for about 50% of fatal heart attacks, but two studies published this week now estimate the number to be between 87-100%. (Journal of the American Medical Association, August 18, 2003)
    2. Eating fatty fish helps keep heart rate low, which in turn decreases the risk of sudden cardiac death. The exact mechanism is not yet known, but I predict it will be discovered to be due to the “essential” nature of the correct Omega-6:Omega-3 fatty acid ratio. (See “Big Fat Lies”, below). (Circulation: Journal of the American Heart Association, August 12, 2003)
    3. Diet works as well as drugs for lowering cholesterol levels. The test diets included fiber and soy protein, and worked as well at lowering cholesterol as the major “statin” drugs. There are several advantages to the dietary approach, namely lower cost and most importantly, no nasty side effects. (Statin drugs can damage the liver, hence the need for regular blood tests to monitor liver function). (Journal of the American Medical Association, July 23/30, 2003)
    4. DHEA May Fight Heart Disease. A study of middle-aged men taking DHEA found that insulin sensitivity and endothelial function both improved. (Endothelium is the lining of the blood vessels, the area where plaque accumulates). Since both of these factors are known to contribute to atherosclerosis, it is believed that DHEA will be shown to be beneficial to the heart. (Journal of Clinical Endocrinology and Metabolism, July 23, 2003). Dr. Myatt’s Note: Please read the article on “Sex Hormone Balance,” below, and DO NOT attempt to take hormone supplementation without guidance. This study is promising but preliminary, and it is possible to drive estrogen and other sex hormones too high with excessive DHEA intake.
    5. Type “A” Behavior Triggers Heart Disease. Those who have “Type A” behaviors—- impatient, competitive, uptight, holding grudges— are heart attacks waiting to happen, and happen much sooner than they would in a person with similar physical risk factors but non-type A personalities. (Psychosomatic Medicine, July, 2003). The bottom line? Practice relaxation techniques, physical activity to burn off excess “hyper” energy, forgiveness— whatever it takes to ease you into a less stressful personality and behavior mode.

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Big Fat Lies!

Unlike carbohydrates, fats are an essential macronutrient and also the most misunderstood. The term “fat” actually refers to an entire family of fatty acids, each with very different biological functions. Only two fatty acids are essential, but the way in which all interact with each other plays an important role in how Essential Fatty Acids (EFA’s) are utilized. Deficiencies, excesses or relative deficiencies of EFA’s are now known to have serious health consequences. Because imbalanced dietary fats are strongly associated with many diseases, any diet aiming for optimal health must correct fat intake. A number of books address the importance of EFA’s, also called “Omegas,” but most contain elements of spurious science.

The New Keto Diet dives deeper into the description and prescription for optimizing fat intake than any diet ever before, shattering some widely held but incorrect beliefs about certain fats and setting the record straight on others. Let’s look at some of the Big Fat Lies about fat that no other diet book has correctly explained, including:

TRANS fats are the real villains among dietary fats, interfering with absorption of the Essential Fatty Acids, damaging cell membranes, elevating cholesterol level and altering the way normal cell membranes function. Trans fats are prevalent in the American diet, including many weight loss and “health” diets, but their intake should be drastically minimized for health reasons. In fact, the FDA recently passed a law requiring the amounts of trans fats to be listed separately on food nutrition labels.

Saturated fats, the kind we get from eating steak, butter, cheese and eggs, are NOT unhealthy as they have been portrayed. In fact, they are so important that the human body produces them internally. Dietary saturated fat intake is not only safe but also necessary. Because “sat fats” do not compete with the EFA’s for absorption, do not turn “trans” or rancid, and maintain their chemical composition when heated, they are preferable for frying and high-heat cooking. The old belief that “saturated fats are unhealthy” was actually started many years ago based on some unscientific “science,” the edible oil industry in this country (who magnified the unsavory science in ads to discredit coconut oil and improve sales of domestic oils such as corn and cottonseed), and one wealthy businessman who mistakenly blamed his heart disease on saturated fats and paid for a huge, negative marketing campaign. Saturated fats are not villains, and some sat fats, such as coconut oil, have significant health benefits. (Coconut oil is antimicrobial, antiviral, is excellent for cooking for the reasons listed above, and can be used easily and directly as a calorie source, hence, it “burns” faster and “hotter” than many other types of calories).

Further, the belief that monounsaturated oils (such as olive oil) are healthful and desirable is another Big Fat Lie. In truth, they are the white bread of the fatty acid family. Although better than Trans fats, “monos” serve no purpose in the body, are not essential, compete with the Essential Fatty Acids for utilization, and can turn into Trans fats with cooking.

Omega-6 Fatty Acids are an Essential Fatty Acid (EFA) that needs to be balanced with it’s EFA partner, Omega-3, for optimal health. The American diet contains far too much of this essential fat and most people should not be taking supplements of O-6 oils.

Omega-3 Fatty Acids, the other EFA, must partner with O-6 in a 4:1 to 10:1 ratio. Unfortunately, this EFA is exceptionally low in virtually every diet, from the Standard American Diet to Atkin’s to Pritiken, and especially the USDA food pyramid. No one has told us the truth, the whole truth, and nothing but the truth regarding optimal fat intake until now. On a truly healthful diet (primarily The New Keto Diet), you can have your steak (its “Omega Ratio” makes it far healthier than chicken), lavish butter on your broccoli and bathe your artichoke in mayonnaise, but that dainty olive oil vinaigrette that most would advise should be replaced by a healthier flax oil dressing.

Heart Disease

One of the best ways to help prevent and treat heart disease is to eat a diet low in trans fats and replace foods rich in trans and omega-6 fats with those that are rich in omega-3 fatty acids. EPA and DHA found in fish oil help reduce risk factors for heart disease including high cholesterol and high blood pressure. There is also strong evidence that these substances can help prevent and treat atherosclerosis by inhibiting the development of plaque and blood clots, each of which tends to clog arteries. Studies of heart attack survivors have found that daily omega-3 fatty acid supplements dramatically reduce the risk of death, subsequent heart attacks, and stroke. Similarly, people who eat an ALA-rich diet are less likely to suffer a fatal heart attack.

Stroke

Strong evidence from population-based studies suggests that omega-3 fatty acid intake (primarily from fish), helps protect against stroke caused by plaque buildup and blood clots in the arteries that lead to the brain. In fact, eating at least two servings of fish per week can reduce the risk of stroke by as much as 50%. However, people who eat more than three grams of omega-3 fatty acids per day (equivalent to 3 servings of fish per day) may be at an increased risk for hemorrhagic stroke, a potentially fatal type of stroke in which an artery in the brain leaks or ruptures. Keep in mind that 80% of strokes are due to blood clots, and only 20% are hemorrhagic. Further, it is weak blood vessels, not thin blood, that cause this rarer type of stroke. (Grape seed extract, available in supplement form, helps strengthen blood vessels among its other benefits).

Weight Loss

People who have trouble losing weight when dieting, including those who are resistant to weight loss on a ketogenic (Atkins’) diet, are likely to have a deficiency of Omega-3 fatty Acids OR an imbalanced ratio of O-6 to O-3. Improving this ratio of Essential Fatty Acid intake in the diet, without additional restriction on carbohydrates or calories, is often the key to unlocking this “metabolic resistance.”

Arthritis

Most clinical studies investigating the use of omega-3 fatty acid supplements for inflammatory joint conditions have focused almost entirely on rheumatoid arthritis. Several articles reviewing the research in this area conclude that omega-3 fatty acid supplements reduce tenderness in joints, decrease morning stiffness, and allow for a reduction in the amount of medication needed for people with rheumatoid arthritis.

In addition, laboratory studies suggest that diets rich in omega-3 fatty acids (and low in omega-6 fatty acids) may benefit people with other inflammatory disorders, such as osteoarthritis. In fact, several test tube studies of cartilage-containing cells have found that omega-3 fatty acids decrease inflammation and reduce the activity of enzymes that destroy cartilage. In some participants, symptoms worsened before they improved.

Depression

People who do not get enough omega-3 fatty acids or do not maintain a healthy balance of omega-3 to omega-6 fatty acids in their diet may be at an increased risk for depression. The omega-3 fatty acids are important components of nerve cell membranes. They help nerve cells communicate with each other, which is an essential step in maintaining good mental health.

Levels of omega-3 fatty acids were found to be measurably low and the ratio of omega-6 to omega-3 fatty acids were particularly high in a study of patients hospitalized for depression. In a study of people with depression, those who ate a healthy diet consisting of fatty fish two to three times per week for 5 years experienced a significant reduction in feelings of depression and hostility.

Macular Degeneration

A questionnaire administered to more than 3,000 people over the age of 49 found that those who consumed more fish in their diet were less likely to have macular degeneration (a serious age-related eye condition that can progress to blindness) than those who consumed less fish. Similarly, a study comparing 350 people with macular degeneration to 500 without found that those with a healthy dietary balance of omega-3 and omega-6 fatty acids and higher intake of fish in their diets were less likely to have this particular eye disorder. Another larger study confirms that EPA and DHA from fish, four or more times per week, may reduce the risk of developing macular degeneration.

Colon Cancer

Consuming significant amounts of foods rich in omega-3 fatty acids appears to reduce the risk of colorectal cancer. For example, Eskimos, who tend to follow a high fat diet but eat significant amounts of fish rich in omega-3 fatty acids, have a low rate of colorectal cancer. Animal studies and laboratory studies have found that omega-3 fatty acids prevent worsening of colon cancer while omega-6 fatty acids promote the growth of colon tumors. Daily consumption of EPA and DHA also appeared to slow or even reverse the progression of colon cancer in people with early stages of the disease.

Breast Cancer

Women who regularly consume foods rich in omega-3 fatty acids appear to be less likely to develop breast cancer. In addition, the risk of dying from breast cancer may be significantly less for those who eat large quantities of omega-3 from fish and brown kelp seaweed (common in Japan). This is particularly true among women who substitute fish for meat. The balance between omega-3 and omega-6 fatty acids appears to play an important role in the development and growth of breast cancer. The tissue levels of women with breast cancer are found to contain much lower levels of Omega-3 fatty acids than breast tissue from healthy controls.

Some researchers hypothesize that omega-3 fatty acids in combination with other nutrients (namely, vitamin C, vitamin E, beta-carotene, selenium, and coenzyme Q10) may prove to be of particular value for preventing and treating breast cancer.

Prostate Cancer

Laboratory and animal studies indicate that omega-3 fatty acids (specifically, DHA and EPA) may inhibit the growth of prostate cancer. Similarly, population based studies of groups of men suggest that a low-fat diet with the addition of omega-3 fatty acids from fish or fish oil help prevent the development of prostate cancer. Like breast cancer, the balance of omega-3 to omega-6 fatty acids appears to be particularly important for reducing the risk of this condition.

Other

Preliminary evidence suggests that omega-3 fatty acids may also prove beneficial in protecting against infections, ulcers, migraine headaches, preterm labor, asthma, emphysema, psoriasis, glaucoma, Lyme disease, lupus, and panic attacks.

Dietary Sources

Fish oils and plant oils are the primary dietary source of omega-3 fatty acids. EPA and DHA are found in cold-water fish such as salmon, mackerel, halibut, sardines, and herring. ALA is found in flaxseeds & flaxseed oil. FISH and FLAX are the best sources. Other oils that contain significant amounts of Omega-3 are not recommended because they are also high in Omega-6. these include: canola (rapeseed) oil, soybeans, soybean oil, pumpkin seeds, pumpkin seed oil, purslane, walnuts, and walnut oil.

Available Forms

In addition to the dietary sources described, EPA and DHA can be taken in the form of fish oil Capsules. Flaxseed, flaxseed oil, and fish oil should be kept refrigerated. Whole flaxseeds should be ground within 1 week of use to ensure maximum potency.

Be sure to buy omega-3 fatty acid supplements made by established companies who certify that their products are free of heavy metals such as mercury.

How to Take It

Flaxseed

1 TBS. ground flax seed per day AND 1 TBS. flax oil per day OR 2 TBS. flax oil per day. (This corresponds to about 12 flax oil Capsules.

Flaxseed: 1 TBS two to three times per day or 2 to 4 tsp one time per day. Grind before eating and take with lots of water.

EPA and DHA

The adequate daily intake of EPA and DHA for adults should be at least 220 mg of each per day. Two to three servings of fatty fish per week (roughly 1,250 mg EPA and DHA per day) are generally recommended to treat certain health conditions.

Fish oil supplements

3,000 to 4,000 mg standardized fish oils per day. (This amount corresponds to roughly 2 to 3 servings of fatty fish per week.)

Typically, a 1,000 mg fish oil Capsule has 180 mg EPA and 120 mg DHA

ALA. Do NOT use cod liver oil on a regular basis, as it’s high vitamin A & D levels can become toxic. A physician should monitor high intakes of these fat-soluble vitamins. Regular EPA-containing fish oils do not contain vitamin A & D.

Possible Interactions

If you are currently being treated with any of the following medications, you should not use omega-3 fatty acid supplements without first talking to your healthcare provider.

Blood-thinning Medications

Omega-3 fatty acids may increase the blood-thinning effects of aspirin or warfarin. While the combination of aspirin and omega-3 fatty acids may actually be helpful under certain circumstances (such as heart disease), they should only be taken together under the guidance and supervision of a knowledgeable nutritionally-oriented physician.

Cyclosporine

Taking omega-3 fatty acids during cyclosporine therapy may reduce toxic side effects (such as high blood pressure and kidney damage) associated with this medication in transplant patients.

Etretinate and Topical Steroids

The addition of omega-3 fatty acids (specifically EPA) to a drug regimen of etretinate and topical corticosteroids may improve symptoms of psoriasis.

Cholesterol-lowering Medications

Following certain nutritional guidelines, including increasing the amount of omega-3 fatty acids in your diet and reducing the omega-6 to omega-3 ratio, may allow a group of cholesterol lowering medications known as “statins” (such as atorvastatin, lovastatin, and simvastatin) to work more effectively.

Nonsteroidal Anti-inflammatory Drugs (NSAIDs)

In an animal study, treatment with omega-3 fatty acids reduced the risk of ulcers from nonsteroidal anti-inflammatory drugs (NSAIDs). More research is needed to evaluate whether omega-3 fatty acids would have the same effects in people.

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Sex Hormone Balance

The so-called “sex hormones,” including estrogens, testosterone, progesterone, DHEA, DHT, appear to play an important role in keeping us health, preventing many known age-related changes. When they are in healthful balance, they also appear to help prevent hormone-related cancers, heart disease, age-related memory changes, osteoporosis and a host of other ills. This is the reason that women, particularly, have been prescribed hormone replacement therapy (HRT) after menopause.

Although it was well-known when I first started practicing medicine 14 years ago, only this year have we “officially” acknowledged that conventional hormone replacement therapy can be dangerous. In fact, such HRT can actually INCREASE the risk of heart disease and breast cancer. Fortunately for men, we have not tended to use HRT at middle age.

In contradistinction, natural Hormone Replacement Therapy (n-HRT) appears to have numerous positive benefits for both women AND men. A decline in these sex hormones is highly associated with undesirable metabolic changes of aging, and altering the levels toward a more “youthful” profile can be seen to reverse or slow the aging process. (See the “Heart Healthy” note on DHEA, above).

In women, youthful hormone balance is associated with lower heart disease risk, protection from osteoporosis, breast cancer, depression and age-related memory changes, to name a few.

In men, youthful hormone balance is associated with increased virility and protection from heart disease, prostate cancer, depression and osteoporosis (yes, men get it to), to name a few.

The key difference between HRT and n-HRT is that n-HRT attempts to duplicate a normal hormone profile of a youthful body. Conventional HRT makes absolutely NO attempt to imitate nature, usually giving high doses of the most potent form of estrogen, which is the likely reason for its dismal failure.

Anyone past the age of 40, both men and women, may benefit from n-HRT. Because the “hormone milieu” is a complicated mix in each individual, the only safe and sane way to take hormones is to have a baseline hormone profile performed, and replacement therapy prescribed by an holistic physician. Because of the broad array of physical functions affected by sex hormone balance, this simple measure of evaluation and n-HRT is worth considering for anyone who wants to delay the aging process and enjoy better health past middle age.

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Soy: Risks and Benefits

Like most things in nature, the humble soy bean (Glycine max) can be healthful in moderation, harmful in excess. Because soy and soy products (tofu, miso, soy flour) are currently gaining a lot of media attention and popularity, it is important to understand the risks and benefits of this food and supplement.

Soy contains substances called protease inhibitors. In small to moderate amounts, these substances help prevent cancer and are also useful in controlling cancer. Soy has estrogenic effects, though much weaker than the human estrogen equivalent. For this reason, soy can increase the estrogen effect in someone who is deficient, or decrease the estrogen effect in one who has an excess. (Because it competes for the same receptors as the stronger mammalian estrogens, giving then less available places to bind). Soy may also improve cholesterol levels when eaten with some regularity. Believe me, you’ll be reading and hearing a lot more about this food in the months ahead, but please exercise moderation. Much of what you hear is “hype,” some is valuable medical advice.

Soy is a “goitrogen,” capable of inhibiting thyroid function when consumed in large amounts. In fact, I have seen some particularly sensitive people experience thyroid suppression when eating soy even in modest doses.

Further, soy is a type of protein that many people do not digest and tolerate well. It is especially likely to aggravate irritable bowel symptoms, causing gas and diarrhea, in those who are sensitive to it.

SO, who should eat soy? It appears to be a healthy and even helpful food for many people, 3 to 4 servings per week is my recommendation. If you experience bowel discomfort from eating soy, then this food is not for you. If you elect to eat larger amounts per week than this, consider having your thyroid function tested when you first add more soy to your diet, then again in 3 months to see if it has adversely affected your thyroid hormones levels.

For those who wish to obtain the benefits of soy (such as women desiring alternative to convention hormone replacement, or those with hormone-related cancers under their holistic physician’s guidance), soy supplements can be taken. These contain the isolated active ingredients of soy, primarily genistein and diadzein, without the gut-disturbing proteins that bother many.

I consider soy a useful protein source with positive health benefits when consumed in moderation. Just don’t fall for the plethora of media and soy-growers of America “over-hype” and fall prey to excess. “All things in moderation, including moderation”!

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The Shaman’s Lesson of Worth

I was a starry-eyed first year resident when I met the old man, a Shaman (medicine man and spiritual advisor) to his Native tribe in the four corner’s area of New Mexico. It had long been my goal to study with such a healer and learn the “secrets” of the Shaman’s ways. Now here I was, face-to-face with just such a One.

A young man came to see the Shaman about a health problem. From his appearance and description, I guessed him to be no more than twenty. He complained bitterly about the “strange sights” he saw on occasion. By Western standards, schizophrenia was a likely diagnosis. The young man clearly needed help. The Shaman told him that help was available, but that a week-long ceremony would be necessary. Then the Shaman told him the cost. The young man shook his head dejectedly and left. I questioned the Shaman.

What was the fee for the ceremony, and why had the young man gone away without treatment? I wanted to know. The Shaman explained that his fees were approximately equivalent to $6000 in Western money, but that people paid in other means of exchange like goats, sheep, baskets and food items. The man left because he did not have the required fee. Sensing that I was upset by this, the Shaman explained that the young man would return for treatment after he raised the necessary funds.

“But why don’t you help him now and let him pay later?” I wanted to know. “Aren’t there some people that are too poor to afford your services? Do you ever give your services away for free?”

“Never,” he assured me. Then the old man sat me down and carefully explained his reasoning.

“Health is a valuable commodity,” he began, looking to see if I agreed. I nodded. “Like other valuable commodities, the people who want it dearly enough will work to get it. As they work, they increase their appreciation of its value. When I give a man a healing service without a fee, he associates ‘free’ with ‘not valuable.’ The potency of any treatment is not only in the treatment, but also in a person’s belief in its value. When someone pays dearly for a ceremony, they show that they appreciate the value of my treatment. More importantly, they show themselves how much they value their health. A man who values his health will work hard to win it back, and he is more likely to recover.” He paused to let me take his words in.

“But what if someone really can’t afford your treatment?” I persisted.

“People can always afford my ceremonies if they value their health. A poor man will recruit his family to help him raise the necessary funds. If he has no family, he will petition the community to help him raise the necessary funds. By doing this, he will not only value the ceremony he receives, but he will feel the support and good wishes of the community for his recovery. Anyone who truly wants to get well can always find a way to afford the healing ceremony.” With that, the old man stood to indicate that we were through for the day.

In years since, the Shaman’s words have returned to haunt me. How many times have I heard people complain about the cost of supplements, or of my services, while they drive Mercedes, eat out twice a week, own a vacation home in the mountains and subscribe to cable T.V.? I believe that the old Shaman was right. The people who value their health will work to get it. They will pay to get it. And they will value it dearly when it returns.

HealthBeat News

Are Your Supplements Safe? What You Should Know

So, why all the fuss? Why are our Senators getting involved? Are supplements really safe after all? How can you be sure that the supplements you are taking are safe and of good quality? “The dietary supplement market is the wild west” says California Democratic Congressman Henry Waxman. He’s right – Dr. Myatt has known this for a decade, and she has worked tirelessly to bring you the very best products through The Wellness Club.

Dietary and herbal supplements have been used safely for thousands of years. But make no mistake, they are as potent as any drug, and must be used with care. Some can have adverse interactions with medications or other herbs, some can cause adverse effects in the presence of certain medical conditions. Some concoctions can be downright dangerous.

Many supplements may not be all that they claim to be. The popular supplement Glucosamine Sulfate, used to stimulate joint repair and to relieve pain is a perfect example. It is a combination of Glucosamine which stimulates the production of glycosaminoglycans (GAG’s) which are the main structural material of our joints, and elemental Sulfate which is a carrier molecule for Glucosamine and which stimulates the production of joint substances (GAG’s) in it’s own right. When it is bound to Glucosamine, Sulfate acts to carry the Glucosamine molecule into the joint and it helps to activate joint substance production. But here is the rub. There is only one manufacturer that produces Glucosamine Sulfate that is molecularly bound together. This is so important that they have a patent on it. Other manufacturers throw glucosamine and sulfate together in the same capsule and tout it’s benefits based on the research done on molecularly bound Glucosamine Sulfate but it just isn’t the same. Dr. Myatt’s Wellness Club is one of the very few places where you can get the “good stuff” – the molecularly bound product. There are lots of other scams like this out there – poor quality or ineffective supplements, often sold at big prices. Other supplement concoctions claim to have amazing effects (like growing certain body parts “larger” or ending menopause symptoms) but contain only trace amounts of effective active ingredients – “fairy dust” we call them.

How do you protect yourself?

First, Be sure they are safe for you. Don’t take supplements based solely on advertising claims you see in magazines, tabloids, the internet, TV, or elsewhere. Don’t believe that what is good for your friend must be good for you too. A few minutes spent talking with a naturopathic doctor (not the clerk or salesperson in the health food store!) could save you a lot of grief. Secondly, be sure you are buying quality supplements. Don’t take the word of the clerk or salesperson – do the research, or let your holistic medical practitioner do it for you. If it looks like too good a deal, it probably is. When was quality ever cheap? Those supplements on sale for such a low price at your local superstore may have been sloppily manufactured, improperly shipped or stored (most supplements must be kept in carefully temperature controlled conditions), may contain impurities, or may just be old stock. There is usually a good reason for a really low price. Why risk it? Finally, if you have a medical condition or are taking any medications, you really must be in a good cooperative relationship with both your regular doctor and with your holistic health provider and / or Naturopathic Doctor. Only that way can you protect yourself from shoddy or unneeded products and potentially harmful side effects or interactions.


Hot Flashes:

Miracle beverage lowers cholesterol, blocks cancer, fights heart disease, and more!

A nice cup of Oriental Green Tea can be a delicious, relaxing, soothing break in your day. But more than that, recent research is pointing out other benefits as well. A recent article in the Archives of Internal Medicine found that enriched green tea extract may be effective in reducing low-density lipoprotein cholesterol (LDL-C). Subjects in a treatment study group showed decreases of 6.7% in total cholesterol and 9.6% in LDL-C after only 4 weeks of supplementation, and reductions of 11.3% and 16.4% after 12 weeks! Another study, done at the Linus Pauling Institute at Oregon State University and reported in the journal Carcinogenesis showed that green tea may be useful in the prevention of intestinal (colon) cancer in humans. Yet other studies show it useful in the prevention of heart disease, and there are studies suggesting it may be a potent antiviral, effective in combating HIV. It is further thought to have antimicrobial powers. What is so special about green tea? It is a rich source of catechins – flavinoid phytochemical compounds and polyphenols. Both are potent antioxidants, helping to prevent the damaging effects of free radicals.

Nurse Mark’s comment: Both Dr. Dana and I make green tea a part of our day. Traditional flavors are fine, and newer flavors such as fruit or spice offer a nice change. It is a great pick-me-up, and green tea is thought to have thermogenic properties, helping us to burn fat. There really is no down side, unless you just don’t like the taste of it, in which case you can obtain the benefits of green tea in capsule form as green tea extract capsules from the Wellness Club. Either way, you really owe it to yourself to make this simple, relaxing, and delicious addition to your daily wellness protocol.

HealthBeat News

HealthBeat Update: Memory-Boosting Supplements: Improving mental function

Alpha-Lipoic Acid is a neurological antioxidant that chelates free iron from the forebrain, thereby protecting against free radical damage. It also improves mitochondrial function (mitochondria are the energy-producing units of cells). It works especially well in conjunction with CoQ10 and acetyl-L-carnitine to improve energy production. Because of its utility for preventing brain aging and preserving neurological function, plus its use in cataract prevention, diabetes, congestive heart failure and neurological diseases, it can correctly be classified as an important anti-aging/ life-extending nutrient.

Acetyl-L-Carnitine, a derivative of the amino acid L-Carnitine, is a vitamin-like compound that transports fatty acids (“fuel”) into the body cells. It also acts as a powerful antioxidant in the brain. The acetyl form of L-Carnitine (ALC) has been shown to be substantially more active than L-Carnitine in brain cells.

ALC has been the subject of numerous studies. It bears a close similarity to the neurotransmitter acetylcholine, which led researchers to study its use in age-related memory changes. ALC has been proven to offer significant benefit to patients with early-onset Alzheimer’s disease and also for people with memory impairment and age-onset depression.

L-Carnitine and its more active form, A-LC have also been shown to be effective as part of weight (fat) loss programs, enhancing the body’s fat-burning ability. This effect proves true even when no deficiency of carnitine is present, meaning that all overweight people will benefit.

Suggest Dose of Each: Acetyl-L-Carnitine: 500mg (1 cap) per day; Alpha Lipoic Acid: 200mg (2 caps) per day.

Ginkgo biloba: Memory enhancement for those over 50 (and those under 50 too!) Ginkgo biloba is one of the most well studied herbs for age related memory changes. Ginkgo is a potent antioxidant. It also increases circulation to small diameter blood vessels (such as those in the brain and extremities.) Studies have verified ginkgo’s efficacy in early-stage Alzheimer’s, multiple infarct dementia (memory changes caused by “mini-strokes”), age related depression, glaucoma, impotence (erectile dysfunction,) MS and vascular insufficiency. It also has anti-allergy effects that make it useful for treatment of chronic respiratory allergies and asthma.

Ginkgo is one of the best-selling natural remedies worldwide. It should be part of the longevity protocol for anyone over the age of 50.

Suggested dose: 1 cap, 2 times per day. (target dose: 240 mg per day of 24% flavoneglycosides)

Phosphatidyle serine (PS): Improved Brain-Cell Function. Phosphatidyle serine (PS) is responsible for normal fluidity and membrane integrity of the brain cells. These functions allow brain cells to communicate efficiently with each other.

The body manufactures PS. Lowered levels of PS are seen in aging in association with impaired mental function and depression in the elderly.

Eleven double-blind studies have verified the effectiveness of PS. Significant improvements were seen in mental performance, behavior, mood, and age-related cognitive decline.

Suggested dose: 1 cap (100 mg PS,) 3 times per day.

B Vitamins, Magnesium and Maxi-Multi: The B Vitamins (B1, B2, B3, B5, B6, folic acid, B12) are all vitally important and work together to regulate energy processes at the cellular level, and by doing so they are vital to the function of nerve and brain cells. Magnesium is a mineral that also plays a big role in energy processes and brain and nerve cell function.

Maxi-Multi is your very best way to be sure you are receiving optimal amounts of these vitamins and minerals, without having to take four or more separate formulas each day. Maxi-Multi provides you with: 1. High potency multiple vitamin / mineral / trace mineral supplement, 2. High potency B complex vitamins, 3. High potency antioxidants (A, carotenes, C, E, selenium, zinc & bioflavinoids) 4. High potency calcium / magnesium (1000 mg / 500 mg). If you only take one nutritional supplement, this should be the one! If you are taking any other “daily vitamin” supplement, do yourself a favor and compare the labels – you’ll see why Maxi-Multi is the way to go. The addition of Plant Enzymes ensures absorption of nutrients. This formula is hypoallergenic and suitable for even highly sensitive individuals.

Ask Dr. Myatt: Natural Hormone Replacement Therapy

Q: I am a postmenopausal woman who never took hormone replacement therapy (HRT). I feel I weathered this change of life pretty well. However, I have developed a chronic vaginal itch that my doctor feels is due to a thinning and drying out of the vaginal tissue. He has prescribed premarin vaginal cream (applied intravaginally) starting at twice a week and then just once a week on an on-going basis. I am hoping that there is a more natural way of dealing with this irritating problem. Any suggestions?

A: Natural hormone replacement therapy is one of the best anti-aging measures a person (male or female) can take. Please read more about “The Climacteric” in your Holistic Health handbook, pages 73-76.

Even with only minimal symptoms of hormone deficiency (the vaginal dryness), I still recommend natural hormone replacement therapy (n-HRT). The key word here is “natural.” The hormones used for such are still prescription, but they are custom-tailored to your needs and hormone profile results, not “generic.” Further, they are “bio identical” to your body’s own hormones, meaning that they are the same hormones and given in similar doses to that of a younger female, not synthetic or un-natural hormones, which cause more health problems than they cure. (Premarin is so named because of its origin: Pregnant Mare’s Urine. I kid not! This stuff is natural for a pregnant horse, but not for a postmenopausal human female!)

Natural hormone replacement therapy may include any or all of the three female estrogens, progesterone, testosterone and DHEA. Maintenance of cardiovascular health, bone density, protection against breast and other hormones related cancers, maintenance of youthful skin tone, prevention of age-related mood and mental changes are all part of the benefit you can expect from same.

How to go about this? First, you need a complete female hormones profile. I prefer the saliva test method because it gives an “average” look at your hormones instead of blood testing, which gives only a ‘snapshot” look. Please refer to page 135 in your Holistic Health Handbook. The complete profile costs $129 and that’s a bargain for all the information we get.

Secondly, you’ll need to hook up with a physician who is trained in hormone replacement therapy, especially natural hormone replacement therapy. Since I have been doing this my entire career (14 years now), “I” come readily to mind to help you with this. Since you are post-menopausal, the “finishing touches” on your corrective hormones will take only a few “tweaks,” and won’t change significantly over the years.

Let me know if I can help you get on some corrective natural hormones. You will age more gracefully and gently if you decide to go this route, and minimize opportunities for illness to get a foothold. Oh, yes, and it should take care of your vaginal dryness handily!

HealthBeat News

HealthBeat Update: What Are Your New Year’s Health Resolutions?

We all make ’em – those wonderful, hopeful, well-intentioned New-Year’s resolutions. We resolve to work harder, be more productive, be kind to others, pay more attention to our finances, and most importantly, we resolve to take better care of ourselves. Usually this means resolving to exercise, to eat less or even diet, to stop bad habits (C’mon, are you really still smoking? Shame on you, and you know it!), or to do other things that, while they are good for us, we often only manage to follow through on for a short while. Let’s look at it a different way: You could resolve to do or be any number of things in the new year, but what of it if you don’t have your health? Why not look after your health first, by doing some easy and achievable things, such as making sure you are taking the very best multivitamin possible, and making sure that your vitamin and supplement protocol is up to date with the very best and most up-to-date recommendations. Your multivitamin should be the very best you can get – of course we recommend Dr. Myatt’s MaxiMulti – if you take the time to compare labels you will see that no other multivitamin even comes close to offering what MaxiMulti does. It might seem more costly than the deep discount Big-Box-Store sale-of-the-week brand, but if you figure out how much of the other brand you must take (and extras you will need) to equal what is in MaxiMulti, the MaxiMulti becomes a great value indeed! Now, how long has it been since Dr. Myatt updated your chart and tuned up your vitamin and supplement protocol? I’ll bet that some things have changed for you medically over the last year, and I know that there is plenty of new and updated information that Dr. Myatt will be happy to share with you to make this next year healthier than ever. Why not take a moment to call and book a consultation to start the new year off right? Call 1-800-Dr. Myatt (376-9288)


Hot Flashes:“Liver Cleansing” – Worthwhile or Worthless?

Much has been made lately about “liver cleansing”, and “liver flushes.” There are books, websites, and countless herbal concoctions devoted to “cleansing and detoxifying” the liver (and other parts of the body). Well, what of it? Is this for real, or just another way to separate you from your hard-earned money?

Dr. Myatt’s patients often ask about “detoxification,” as if this could be accomplished by a single therapy or supplement. Because the body has multiple organs and organ systems for detoxifying itself, the real question must be “what do you want to detoxify?” Is your target the large intestine, the liver, the skin, the kidneys, or the extracellular fluids? Each of these organs of elimination and detoxification contributes to the body’s overall ability to rid itself of internal waste and externally introduced toxins. Therefore, detoxification techniques may involve one, several, or all organs related to the removal of toxic substances from the body.

We’ll look at this subject over the next few issues of HealthBeat – and for this issue we will examine the role of the liver. This organ converts endogenous and exogenous toxins into excretable metabolites. It is an amazing organ, capable of being insulted, damaged, and then repairing itself quite nicely. It is not invincible though, and we can do some things to help support it in it’s work. Perhaps the most important is to provide plenty of pure water – without water, biotransformation processes grind to a halt, and toxins accumulate.  Water is the single biggest detoxifier of the kidneys, liver, and extracellular fluid. Deficiencies of any vitamin, mineral, or trace mineral can slow or even halt the detoxification pathways. B complex vitamins, beta carotene, vitamin C, vitamin E, zinc, selenium, sulfur, calcium, magnesium and molybdenum are particularly important in detoxification and are well supplied by Dr. Myatt’s MaxiMulti supplements. Freshly ground Flax seed is an important source of lignans and Omega 3 fatty acids and should be used daily. Dr. Myatt’s MaxiGreens provide a broad spectrum of “greens” and flavonoids including ginkgo biloba, bilberry, green tea, milk thistle, and grape seed and pine bark for their pycnogenols.

More specific to the liver are Milk thistle, dietary sulfur, and indoles (found in cruciferous vegetables.) Milk thistle is a powerful antioxidant and stimulates liver cell regeneration. Sulfur is an important element in many of the detoxification processes of the liver and is easily destroyed by cooking, as are the indoles. MaxiGreens are an excellent source of indoles. Dr. Myatt’s MSM (Methylsulfonylmethane) supplies needed fundamental sulfur. Milk Thistle Plus has been carefully formulated by Dr. Myatt to be the best supplement available for liver protection and healing.

So, what is the bottom line? Well, your liver is not like a toilet – you can’t just “flush it” – but you can support and protect it as it does it’s important work for you. “Liver Flushing” as described and promoted by some can be a risky business, and anyone thinking that they need to do this should really consult with Dr. Myatt before starting. Depending on the details of your situation Dr. Myatt will have a number of other specific recommendations for safe and effective detoxification. Book your consultation by calling 1 – 800 – Dr. Myatt (376 – 9288).

Dr. Myatt’s comment: You can’t simply do a “flush” to absolve months or years of bad habits! Improved diet and liver-loving herbs, taken consistently over time, are the healthful way to rejuvenate and “cleanse” your liver and other organs.


Featured Supplements: Support for your liver:
Click on any underlined supplement to order your supply or call 1-800-DR MYATT (376-9288)

MaxiMulti:We talk about this supplement over and over again, because it is a cornerstone to any good health program. MaxiMulti provides not just minimal doses, but optimal doses of vitamins, minerals, trace minerals, and nutritional co-factors that are absolutely necessary for your body to function at it’s peak. B complex vitamins, beta carotene, vitamin C, vitamin E, zinc, selenium, sulfur, calcium, magnesium and molybdenum are particularly important in detoxification, and are included in MaxiMulti with digestive enzymes added to ensure absorption. If you are trying to support your liver you must not neglect this valuable and necessary supplement!

MaxiGreensare a complete herbal phytonutrient formula and contain a full spectrum of the most widely-researched flavonoid herbs: ginkgo biloba, bilberry, green tea, milk thistle, and grape seed & pine bark (pycnogenols), plus indole-containing herbs: brocolli and cauliflower, and high chlorophyll / mineral-rich herbs: alfalfa, wheat grass, barley grass, wheat sprout. With gut-healthy probiotics (good gut bacteria) and Fructooligosaccharides (FOS) included in the formula these capsules are easy to assimilate and have bromelain added to ensure absorption. MaxiGreens, taken every day, will provide extra phytonutrients as part of a solid foundation to your healthy lifestyle.

Milk Thistle PlusMilk thistle (silybum marianum) has been the subject of over 100 clinical trials, primarily exploring it’s role in liver disease. It powerfully protects the liver from the effects of environmental toxins (such as carbon tetrachloride, acetaminophen, iron overload, mushroom poisoning). It is used in Emergency Room medicine in Europe for exposure to liver-toxic agents. Milk thistle is a powerful antioxidant, especially to the liver. It also stimulates liver cell regeneration. It has been proven useful for all types of liver disease, including alcoholic liver sclerosis, hepatitis, protection from environmental toxins, and protection from the liver-toxic effects of many drugs. Milk Thistle Plus additionally contains Tumeric root extract and Artichoke leaf extract to enhance it’s effectiveness. Suggested dose for liver support: 1 capsule three times daily with meals.

MSM (Methylsulfonylmethane) is a source of biologically active sulfur. Sulfur is a mineral that is plentiful in the human body and is found in particularly high concentrations in structural tissues (joints, skin, hair, nails), and serum proteins (transferrin, albumin, and immunoglobulin). Clinical studies have shown MSM to benefit arthritis, immunity, constipation, and circulation. Although sulfur occurs widely in food, it is highly volatile and easily destroyed by even moderate processing or heating. Each capsule contains 1000mg. Suggested dose for liver support: 1000mg three times daily with meals.

Dr. Myatt’s comment: Before you even think of doing some questionable “Cleansing Routine” or “Liver Flush,” make sure you are doing everything you can to support your own body’s detoxification systems. You’ll find more information on this subject on page 56 in my Holistic Health Handbook. If you don’t have a Holistic Health Handbook, you need one – it is a goldmine of valuable information! Click here, and order yours now.


Ask Dr. Myatt: How long will vitamins and herbs keep?

Q: There are numbers and dates on my supplements. Are these important? Should I be worried about my supplements “expiring”?

A: That depends on the product and the form that it is in. Most quality herbal and nutritional supplements have an expiration date on the label, but this date does not reflect the whole story.

Herbal tinctures and fluid extracts, especially if made from potent herbs to begin with, are the longest lasting of any product. Dr. Sharol Tilgner of Wise Woman Herbals, our primary herbal provider, now dates tinctures with a 7 year expiration date. Dr. Tilgner believes that this is a conservative dating process, and I concur. A well-made tincture is potent and useable for up to 20 years from the time it is made. Now, “here’s the rub.” Many herbal products – and I do mean many – are made from dried herbs that have lost their potency BEFORE the tincture is made. These products are weak to begin with. Although they will “keep” for many years, their strength is questionable. The herbal tinctures that we select for Wellness Club are some of the most potent products available. These liquid tincture formulas will be fully potent 10 years from now (conservatively) and I wouldn’t hesitate to use them 20 years hence. Any encapsulated product, whether herbal or nutritional, has a much shorter shelf-life. This is because of a process called “oxidation.” Individual particles in herbs or nutrients are exposed to air. This is true for both gelatin capsules and tablets.

A super potent herb formula in capsule form (remember, many are not potent to begin with) will be potent 2-3 years from the date of manufacture. (On our products, this date is stamped.) In other words, the product will be potent 1 year beyond the expiration date.

Nutritional supplements are a bit trickier, because different vitamins have different shelf-lives. Dr. Jaques at Tyler Encapsulations (one of our major supplement suppliers) offers this:
Vitamin C: up to 5 years
Vitamin B’s: 3 years
Vitamin A: unknown
Vitamin D: indefinitely
Vitamin E: 2 years (except mixed tocopherols, which may last 3-5 years)
Mineral formulas: 10+ years
Enzymes: 2 years

All supplements, whether herbal or nutritional, will last longer if frozen. So… if you stock up, keep unopened products in your freezer or in a cool, dark, moisture-free place to extend shelf life up to 3 times the stamped expiration date.

Remembering Reagan, Avoiding Alzheimer’s


One More for “The Gipper”

Ronald Reagan was one of America’s most memorable Presidents. Even those who disagreed with his politics were attracted to his unflinching optimism, eloquent speech and fierce belief that America was and should always be the “beacon of light in a world of darkness.” For a moving recount of the life and times of this Great American Dreamer, we offer this link to Newsweek Magazine:

http://www.msnbc.msn.com/id/5145917/site/newsweek/?GT1=3584

Alzheimer’s Disease: The “Retirement Robber”

We salute a life well lived in public service, in Hollywood and in politics by a man who kept himself fit, optimistic and intimately involved in life. What should have been a golden last decade in the life of Ronald Reagan was instead spent with a swiftly diminishing mental and physical capacity. Alzheimer’s disease robbed he and his wife of 52 years of the noble retirement they deserved.

What Alzheimer’s Is — and Isn’t

Alzheimer’s disease, first described in 1907 by German psychiatrist Alois Alzheimer, is a degenerative condition of the brain that results in progressive memory loss. In its most severe stage, afflicted people become unable to care for themselves, lose bowel and bladder control and are often unable to swallow and eat. Death usually ensues from infection, often pneumonia.

There are many causes of memory loss besides Alzheimer’s. It is estimated that an approximately equal number of people over age 60 suffer from senile dementia and Alzheimer’s. (Four million Americans have Alzheimer’s disease at a cost of $90 billion annually). While dementia is most frequently caused by atherosclerosis, Alzheimer’s is caused by the deposition of an abnormal protein — beta amyloid — in the brain. These protein deposits are accompanied by “neurofibrillary tangles,” (tangles of tiny filaments in the brain) and a loss of many nerve cells. The two conditions are often difficult to differentiate.

Any memory loss with age COULD be serious, but many causes of decreased memory are due to correctable abnormalities such as low thyroid function, nutrient deficiencies, atherosclerosis and tumors. Some decreased capacity to recall names is not necessarily a sign of anything worrisome. One expert described the difference between benign age-related memory changes and Alzheimer’s like this: aging memory is forgetting where you put the car keys; Alzheimer’s is forgetting how to drive the car. Benign aging memory is forgetting an old high school friend’s name; Alzheimer’s is forgetting your spouse’s name.

When to be Concerned about Memory Loss

Any persistent memory changes in a person of ANY age should be evaluated by a physician. Again, there are many correctable causes of memory loss. Many of these corrections are best made as early as possible. For example, deficiencies of B6, B12 and folic acid are associated with increased levels of homocysteine. Increased homocysteine, in turn, is associated with memory loss. This nutrient-related memory decline is felt to be completely reversible within the first 6-12 months. After that, although further memory decline can often be prevented, the existing memory deficits are most often irreversible. (Another good reason to take your daily Maxi Multi, which contains the optimal target doses of these nutrients).

Again, any memory or personality changes should be thoroughly evaluated by a physician. Don’t wait to see your doctor for memory concerns.

Causes of Alzheimer’s

The major abnormalities seen in Alzheimer’s are beta amyloid plaque deposition, neurofibrillary tangles, and loss of neurons. The cause of this collection of abnormalities is not known, although strong evidence exists to support several mechanisms.

1.) Genetics. There appears to be some genetic predisposition to the disease, with 15-20% of cases running in families.

2.) Free Radical Damage (oxidative stress). Brain lesions in Alzheimer’s patients exhibit typical free-radical damage, including damaged DNA, lipid peroxidation, protein oxidation and Advanced Glycosylation end products (AGE’s, see # 3 below).

3.) Inflammation. The same inflammatory cascade that is a known risk factor for heart disease appears in Alzheimer’s at the site of beta amyloid desposition. These inflammatory products accelerate the loss of neurons (brain cells). The hs-CRP test that I encourage all patients to have on an annual basis to help predict heart-disease risk is an indication of this type of low-grade inflammation.

4.) Advanced Glycolsylation End products (AGEs). Glycation is a process whereby a protein binds irreversibly to a sugar molecule, producing an abnormal complex that impairs tissue elasticity. Evidence for AGEs as a cause of Alheimer’s relates to the fact that AGEs are found in the neurofibrillary tangles characteristic of the disease. Many researchers feel that AGEs may be a more important cause of Alzheimer’s that beta amyloid.

5.) Aluminum toxicity. Although this potential cause is dismissed by conventional medicine, the evidence is strong in favoring aluminum as a causative factor. First, the senile plaques chracteristic of Alzheimer’s patients have been found to accumulate aluminum. Lab animals injected with aluminum will develop neurofibrillary tangles as seen in Alzheimer’s. One study (McLachlan, et al. 1996) found a 250% increase of Alzheimer’s disease in people drinking municipal water with high aluminum levels for 10 years or more. Finally, one drug used to treat Alzheimer’s (desferrioxamine) shows a significant benefit in slowing progression of the disease. This drug chelates aluminum.

6.) Homocysteine. This metabolic intermediate, clearly recognized as a risk factor for coronary artery disease, non-Alzheimer’s dementia, and stroke, is now felt to be a significant risk for Alzheimer’s disease as well. Elevated homocysteine levels results from deficiencies of vitamins B6, B12 and folic acid.

Although other theories of the genesis of Alzheimer’s disease exist, the above-listed causes appear to have the most research and relevance behind them.

Avoiding Alzheimer’s: Prevention Steps to Take NOW

With the exception of genetics, all of the most widely supported causes of Alzheimer’s are amenable to preventive and possibly even corrective measures. This is good news, because it means we are not helpless to prevent such a devastating disease. Here are the most-proven methods for addressing the causes of Alzheimer’s:

1.) Prevent Free Radical Damage to the brain and elsewhere. This is a two-step process. First, avoid or minimize exposure to factors that cause free radicals in the body. These factors include first and second-hand smoke, excessive exposure to X-rays, excessive sun exposure, dietary trans fatty acids, heavy metal toxicity. Secondly, take an abundance of nutritional antioxidants to neutralize free radicals in the body. Common antioxidants inlude: vitamin A, C, E, beta carotene, flavonoids, CoQ10 and acetyl-L-carnitine. The herb Ginkgo biloba is also a potent antioxidant.

2.) Prevent and Reverse Subtle Inflammation. The herb turmeric (curcumin), is a potent anti-inflammatory and anti-fibrin substance. It is also a potent antioxidant with liver-protecting properties. Ginkgo is another anti-inflammatory herb (actually mentioned in The Merck Manual of conventional medicine as being helpful for Alzheimer’s). Essential Fatty Acids, such as those found in flax and fish oil, are anti-inflammatory.

3.) Reduce Advanced Glycosylation End products (AGEs). This is best accomplished by means of a lower carbohydrate diet. In the absence of chronic high blood sugar, AGEs form much less, if at all. The Super Fast Diet is an example of a health-restoring diet that minimizes the production of AGEs by lowering average daily blood sugars and insulin levels. Vitamin B1 and B6 decrease AGE formation.

4.) Chelate Toxic metals, especially aluminum. A hair analysis should be employed to evaluate for heavy and toxic metal toxicity. This inexpensive test costs $65. Call 1-800-Dr.Myatt (376-9288) to order a hair mineral analysis kit or see page 135 of the Holistic Health Handbook for more information.  An excess of ANY toxic metal should be chelated with the guidance of a physician. In most cases, this can be accomplished by taking an oral chelating agent (the agent will differ depending on which toxic metal is accumulated). For severe toxicity, IV chelation is sometimes more expeditious.

5.) Lower Homocysteine Levels. This can almost always be easily accomplished by taking optimal doses of B6, B12 and folic acid.

A Simplified Action Plan for Preventing Alzheimer’s

1.) Take Daily Multi Vitamin and Mineral Supplement. This should include vitamins A,C,E, beta carotene, bioflavonoids, B complex vitamins (especially B1, B6, B12, folic acid), and selenium. Maxi Multi contains optimal daily doses of these nutrients.

2.) Max EPA (fish oil): 1 cap, 3 times per day with meals to prevent or reverse inflammation. Take higher doses as directed if your hs-CRP tests are elevated. Flax oil is also beneficial but requires a biochemical conversion in the body which is deficient in many people, so fish oil is more certain.

3.) Extra protection: take any or all of these proven neuro-protective substances:

I.) CoQ10: 50-300mg per day. This powerful antioxidant, produced by the body, diminishes with age. It is especially valuable for all types of heart disease. CHOLESTEROL-LOWERING DRUGS deplete CoQ10.

II.) Turmeric: 1 capsule, 3 times per day (target dose: 900mg). Potent antioxidant, anti-inflammatory and anti-fibrin herb, turmeric acts by three different mechanisms to help protect the brain from the presumed causes of Alzheimer’s.

III.) Ginkgo biloba: 1 cap, 2 times per day. [target dose: 240mg of a 24% flavoneglycoside formula]. Ginkgo is a potent antioxidant that also improves cerebral circulation. This herb is mentioned in The Merck Manual of (conventional) Medicine as being helpful for Alzheimer’s!

IV.) Phosphatidyl Serine: 1 cap (100mgPS), 3 times per day. PS increases brain cell communication by improving membrane fluidity.

V.) Acetyl-L-Carnitine: 1 cap (500mg), 3 times per day between meals. A-LC acts as a powerful antioxidant in the brain.

VI.) Alpha-Lipoic Acid: 1 cap, 2-3 times per day. This neurological antioxidant chelates free iron from the forebrain, thereby protecting against free-radical induced brain aging.

VII.) Melatonin: this hormone decreases with age. It is a potent antioxidant and one of the only ones to cross the blood-brain barrier. It should be used in almost all cases of any neurological disease and is an important part of longevity and anti-aging programs.

Alzheimer’s disease is not an inevitable part of aging even though it is common in our country. Don’t let this memory-robbing disease deprive you of YOUR Golden Years!

In Health,

Dr. Dana Myatt

 

HealthBeat News


Taking Good Health to Heart

The heart is an indispensable organ that moves blood through thousands of miles of blood vessels every minute. Without a functioning heart, the body can live little more than five minutes. The heart is a muscle, and, like skeletal muscle, grows stronger when more is demanded of it. Also like skeletal muscles, the heart requires sufficient protein intake to rebuild and regenerate itself. The heart also requires adequate blood flow to bring nutrients and oxygen to itself. When atherosclerosis (hardening and narrowing) of the arteries occurs, the heart muscle may not receive sufficient oxygen and nutrients to fully perform these functions.

Atherosclerosis and its complications (coronary heart disease and stroke) account for 20% of all US deaths each year. Overall, heart disease is the number one cause of death in the United States. But, “take heart”! There are many simple measures you can take to avoid being part of this statistic.

Diet and Lifestyle Recommendations

  • Eat a nutritious diet that is high in nutrients and fiber. Fruits and vegetables are the primary sources of minerals and phytonutrients (“Plant nutrients”) that protect the heart. They also contain meaningful amounts of fiber.
  • Get regular aerobic exercise (with your doctor’s clearance if you are overweight, over 30 or deconditioned). Exercise improves circulation and heart muscle pumping ability. it also helps the body use excess calories and cholesterol for energy.
  • Maintain a normal body weight. Each excess pound of fat is supplied by miles of blood vessels. This increased demand puts more workload on the heart.
  • Don’t smoke. Smoking accelerates the development of atherosclerosis. It can also cause blood vessels to spasm, mimicking a heart attack.
  • Practice stress reduction techniques and anger management. people with ‘hot tempers” are at higher risk for cardiac events. (Presumably because adrenaline stimulates heart function – a useful pathway if you need to run away from a tiger but over stimulating to the heart if you are sitting in traffic!).
  • Take a high quality multiple vitamin/mineral supplement. (Hint: the nutrient levels your body needs will NOT fit into a “one per day” tablet or capsule. Expect to be taking 6 to 9 caps per day to achieve optimal doses of nutrients). B complex vitamins (All, but especially B6, B12, folic acid), magnesium, potassium, antioxidants (vitamin C, E, and selenium) and bioflavonoids are particularly important to the heart.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. This daily “multiple” contains high potency antioxidants. Optimal (not minimal) doses of antioxidants (ACES), magnesium, B complex vitamins, and bioflavonoids are particularly important for the heart. Take additional B complex vitamins if your multiple does not contain optimal doses. B vitamins, (especially B6, B12, and folic acid) lower homocysteine levels, an independent risk for heart disease that many researchers feel is more important than cholesterol levels.
  • Max EPA (fish oil): 1-2 caps, 3 times per day with meals to prevent or reverse inflammation. Take higher doses as directed if your hs-CRP tests are elevated. Flax oil is also beneficial but requires a biochemical conversion in the body, which is deficient in many people, so fish oil is more certain.
  • CoQ10: 50-300mg per day. This powerful antioxidant, produced by the body, diminishes with age. It is especially valuable for all types of heart disease. CHOLESTEROL-LOWERING DRUGS deplete CoQ10. (Amounts will depend on the severity of the disease. Lower doses may be used for health maintenance; higher doses in cases of arrhythmia, angina, and atherosclerosis).
  • Magnesium: 2 taps, 3 times per day with meals (Target dose: 500-1500mg per day. Maxi Multi contains 500mg).
  • Grape Seed Extract: 1 cap, 3 times per day with meals. (Target dose: 150-300mg daily). Proanthocyanidins in grape seed extract act as a potent antioxidants and ACE inhibitors. They also help prevent platelet aggregation (blood cells sticking together) and protect blood vessels from damage.

Additional Support

For Atherosclerosis:

For High Blood Pressure:

For Arrhythmia:

For Heart Failure (CHF):

Heart disease can be serious. Fortunately, the heart is very responsive to good care and many heart ailments are reversible. If you have a heart problem, it is best to work with an holistic (integrative) physician who can help you discover the cause of any existing heart problems and make specific recommendations. Never stop taking heart medication without the guidance of a physician. Bottom line: Be kind to your heart and it will keep you “ticking.”