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PARASITES


Natural Solutions To Deal With Parasitic Infections

Symptoms of acute parasite infection are usually obvious, but “sub-acute” (low grade infection) of parasites can cause or contribute to many health problems and the diagnosis is often missed in conventional medicine (for reasons which I describe below). Symptoms of sub-acute parasitic infection can include:

  • chronic GI symptoms (IBS, diarrhea, intestinal cramps, constipation)
  • chronic digestive complaints (belching, heartburn, malabsorption)
  • headaches
  • weight loss (unintended)
  • autoimmune disease
  • multiple food intolerances
  • chronic fatigue
  • fever, chills (especially if no other cause is found)

Parasites are, in the broadest sense, any organism that lives on or in another organism and detracts from the health and vigor of the host. An organism that lives on or in another organism but does NOT detract from the health and vigor of the host is referred to as a commensal. If the organisms benefit from their relationship with each other, they are known as symbiots and their relationship is called symbiosis.

Obviously, many relationships between organisms and humans can be considered parasitic: virus/human, bacteria/human, worm/human, even human/human! Medically speaking, the term parasite is most commonly understood to mean the relationship between a human host and a protozoa or worm. These relationships are almost always destructive to the host. In addition, certain bacteria, fungi, protozoa and amoebas have dual relationships with the host and can be either parasitic or commensal.

Because of their parasitic potential, parasite/commensals will be considered in addition to true parasite. Some examples of each include:

True Parasites

Protozoan: E. histolytica, Giardia lamblia, Plasmodium (4 species), Leshmania, Toxoplasmosis, Cryptosporidia

Worms: Enterobiasis (pinworm), Trichuriasis (whipworm), Ascariasis, Necator americanus (hookworm), Strongyloidiasis (threadworm), Trichinella, Wucheria bancroftii

Parasite/Commensals

Protozoan: Blastocystis hominis, Dientamoeba fragilis

Amoeba: Endolimax nana, E. histolytica, E. coli, Iodamoeba butschlie

Fungi: Candida albicans, candida spp.

Bacteria: Klebsiella pneumonia

Symptoms of Acute Parasitic Infection

History and symptoms have largely been regarded as the guiding factors for diagnosis of parasites. These symptoms vary according to the species of organism, what part of the body is infected, and the severity of the infestation.

Systemic symptoms of fever, chills, skin lesions, hemolytic anemia or jaundice, especially following out-of-country travel, often suggest the diagnosis. Overt GI symptoms including diarrhea, abdominal pain, cramping, flatulence, epigastric pain, intermittent nausea and malodorous stools may indicate intestinal infection.

Holistic Consideration of Parasites

When history and/or symptoms are overt, a diagnosis of parasites may be readily suspected. Sub-acute infections resulting in low-grade GI symptoms are encountered routinely in general family practice but are frequently unrecognized as such. This problem of under-diagnosis is likely due to several factors:

  1. Lack of history of exposure. It is not necessary to travel out of the country to acquire a parasite. Many organisms present themselves in food. A history of world travel used to be a major factor guiding physicians to diagnosis. Today, however, it must be appreciated that any non-exotic parasite can be acquired locally.
  2. Sub-acute nature of symptoms: Acute parasitic infections, with attendant severity of GI or systemic symptoms, is often easier to diagnose than sub-acute infection. Sub-acute infection can be either caused by a true parasite or by a parasite/commensal and can trigger a variety of local complaints that are not typically thought of in conjunction with parasite, but should be.
  3. Inadequacy of laboratory evaluation. The first “weak link” in the diagnostic chain, especially in sub-acute infections, is often the physician. The second weak link can be the medical lab, the method of collection, or both.

Many medical labs are equipped to identify overt parasitism, especially when the specimen yield is high. When the percent yield is low, the organism is often missed. Further, exotic species are more often recognized than non-exotic species and parasitic/commensal organisms, which may be overlooked or under-reported. For example: Candida albicans, is rarely reported on a conventional stool assay because it is considered a commensal and therefore not thought of as infectious. However, an overgrowth of this organism is known to behave in parasitic fashion to the host.

What To Do If You Suspect Parasites

First, don’t “play doctor” unless you ARE one! See a physician about your complaint and get a “work-up” by conventional medical standards. This will probably include blood and perhaps urine analysis and physical diagnosis. IF nothing can be identified to explain your complaint AND you have symptoms on the list above, then it is time to have some additional testing performed by an alternative medicine physician to evaluate for a sub-acute parasitic infection. You need a physician consult for this.

Based on your symptoms, the appropriate tests FROM THE RIGHT LAB will be ordered. (Remember, many labs miss the diagnosis when the number of parasites present in the sample are small). I use laboratories that specialize in looking for low-grade parasitic infections, so if something is there, they will find it. Also, increasing the number of specimens has been proven to dramatically increase the likelihood of finding an offending organism. This is because parasites in the GI tract “shed” only periodically and are often missed by a single stool sample.

The most common tests needed to discover parasites include the Comprehensive Digestive Stool Analysis, Candida testing and a Gastric Acid Self-Test. Again, knowing which tests to order is a matter of clinical judgment that few laymen are prepared to make.

If you believe, based on your chronic symptoms and from what you have just learned, that you may have parasites as a cause of your problems, please give me a call for consultation. I can help you learn if parasites are a cause of your “undiagnosed” complaint.

Exact treatments will differ depending on the organism and location. There are some basic recommendations that apply to all parasitic infections, however.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. Parasites “sap” nutrients from the body and weaken the immune system. Especially important nutrients include vitamin A and B12, but any nutrient can be deficient based on the nutritional patterns of the parasite.
  • Fiber Formula: (helps transport killed organisms out of the body): 6 caps, 2 times per day between meals.
  • Chlorophyll: (water soluable; intestinal detoxifier): 1 cap, 2 times per day with meals.
  • Immune Support: 1 cap, 2 times per day with meals
  • SupremaDophilus: 1 cap before bed. Helps replace “friendly” gut bacteria.
  • Parasite Tincture: as directed by physician.
  • Berberine has been shown to have anti-protazoan effects

Additional Support

  • Colloidal Silver: 1-1/2 tsp. two times per day (for 140 pound body weight; adjust up or down as needed). Use 5ppm silver for 14 days.

    NOTE: Sub-acute parasitic infections are usually better treated by alternative medicine than by conventional drugs. The reason is that anti-parasitic medicines are toxic to the host as well as the parasite, and low-grade infections must be treated for a much longer duration of time to be sure that all organisms are killed.

Maxi Flavone 60 caps

 

Broad-Spectrum Herbal Formula
(Anti-inflammatory, Antioxidant and TNF-inhibiting)

Radical Oxygen Species (ROS), elevated TNF-alpha and inflammation are known to play a significant role in many cases of infertility in both men and women.

Radical Oxygen Species (ROS) and Infertility

Radical Oxygen Species (ROS, also called “free radicals”) include the hydroxyl radical, hydrogen peroxide, lipid peroxide, hypochlorite, chloramines, superoxide anion, peroxyl radical to name just a few. Inflammation is a primary cause of increased ROS.

In women, Radical Oxygen Species are detrimental to both natural and assisted fertility.1-8 ROS is also associated with polycystic ovarian disease, endometriosis, spontaneous abortions, preeclampsia, hydatidiform mole, embryopathies, preterm labor, and intrauterine growth retardation.2-3

In men, Radical Oxygen Species have been shown to decrease sperm motility and concentration and is associated with male infertility of unknown cause.9-32 ROS in males also damages DNA and should therefore be corrected even when assisted pregnancy is planned.31,36,40 The effect of ROS on male fertility is so well-established that many fertility specialists consider routinely testing for ROS in sub-fertile men.

Tumor Necrosis Factor-alpha (TNF-α) and Infertility

Tumor Necrosis Factor-alpha (TNF-a) is an inflammatory cytokine that stimulates free radical production by mitochondria. Don’t let the term “tumor” alarm you; everyone has TNF-α in their body. Excessive amounts of TNF-α impair fertility.

In women, high TNF-α suppresses ovarian function, increases Natural Killer cells (NK cells) and is associated with infertility. High TNF-α is also associated with recurrent spontaneous abortion.

In men, high TNF-α is associated with decreased sperm count and motility.20

Maxi Flavone™

Broad-Spectrum Herbal Formula

Maxi Flavone is a broad-spectrum herbal antioxidant formula that affords protection from multiple ROS species, lowers TNF-alpha and is anti-inflammatory. Flavonoid-containing herbs have a synergistic effect when used in combination.41,71

Maxi Flavone supplies therapeutic doses of the most well-studied flavonoid herbs including:

I.) Pine Bark Extract (Pinus maritima) antioxidant and antiinflammatory effects. Please see the extensive reference list elsewhere on this website:
Grape Seed Extract and Pycnogenol

II.) Red Grape Seed (Vitus vinifera) with seeds, skin and stems which therefore contains Resveretrol. Both have potent antioxidant and anti-inflammatory effects. Please see the extensive reference list on my website: /grapeseed__trashed/ . Resveretrol also suppresses TNF-α.72 Please see the extensive reference list elsewhere on this website: Grape Seed Extract

III.) Bilberry (Vaccinium myrtillus), the most potent of the edible berries (39), has significant antioxidant and anti-inflammatory properties 41-43,73-7. Bilberry inhibits TNF-α43 , lipid peroxidation73-74 and is an active radical scavenger of H2O242,76, superoxide and peroxynitrite.41

IV.) Green Tea (Camillia sinesis) is an antioxidant that suppresses TNF-α.44-48 It has been shown to cause regression of endometriosis in animal models.49-50

V.) Ginkgo (Ginkgo biloba) is an antioxidant that has TNF-α suppressing properties.51-57 Ginkgo raises the radical-scavenging enzymes glutathione, SOD and catalase.51-52 It has also been shown to relieve symptoms of congestive PMS.56

VI.) Milk Thistle (Silybum marianum) is an antioxidant and antiinflammatory59-63 that significantly inhibits TNF-α. 58-61,63
It has been shown to modulate immune response in vivo.60

VII.) Citrus Bioflavonoids (with hesperidin, narginen and other flavonoids) have antioxidant64-67,69, antiinflammatory58,60,64,66, and TNF-a inhibiting properties.64

Why Dr. Myatt Recommends Maxi Flavone™

Maxi Flavone is a state-of-the-art formulation of flavonoid-containing herbs with synergistic effects specific to fertility enhancement. Only full-spectrum extracts, not isolated flavonoids are included, thus preserving the synergistic activity of all naturally-occurring phytonutrient compounds.

Maxi Flavone contains optimal doses of the flavonoid herbs which quench Radical Oxygen Species (ROS), lower TNF-α and NK cell activity (only when excessive) and decrease excess inflammation.

In addition to the beneficial effect on fertility, these herbs also have numerous beneficial effects on overall health. Maxi Flavone™ is a potent formula providing support for immune function, circulatory health, liver detoxification mechanisms, and antioxidant pathways.

Suggested Dose for Fertility:
Women: 1 capsule per day with a meal.
Men: 1 capsule, 2 times per day with meals.

NOTE: Two capsules of Maxi Flavone™ is equivalent to 10 to 12 tablets or capsules of individual extracts taken separately, resulting in significant cost savings.

Due to strong interest in this formula we may occasionally become backordered, with shipping delayed by up to a week.

Because of this we recommend that our Maxi Flavone customers consider ordering two bottles, re-order when they have completed the first bottle and never worry about running out of this important flavonoid / antioxidant / TNF-inhibiting formula.

For our fertility patients and customers, Dr. Myatt recommends that this formula be continued through conception and for the duration of pregnancy.

NOW BACK IN STOCK AND SHIPPING!

Enter Quantity Desired and Click “Add To Cart” Button

Supplement Facts Serving Size 1 Capsule (60 Caps per bottle)

Amount Per Capsule % Daily Value

Pine Bark (Pinus maritima) dried extract 5 mg *

Red Grape (Vitis vinifera) seeds, skin, and stems, dried extract with resveratrol 100 mg *

Bilberry (Vaccinum myrtillus) fruit, dried extract, min. 25% anthocyanosides 60 mg *

Green Tea (Camellia sinensis) leaf, dried extract, min. 50% catechins (polyphenols) 180 mg *

Ginkgo (Ginkgo Biloba) leaf, dried extract, min. 24% ginkgo flavone glycosides and 6% terpene lactones 40 mg *

Milk Thistle (Silybum marianum) fruit, dried extract, min. 80% silymarin 100 mg *

Citrus Bioflavonoid Complex, min. 50% bioflavonoids 125 mg *

* Daily value not established

References

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74.) 36.) Bao L, Yao XS, Yau CC, Tsi D, Chia CS, Nagai H, Kurihara H. Protective effects of bilberry (Vaccinium myrtillus L.) extract on restraint stress-induced liver damage in mice. J Agric Food Chem. 2008 Sep 10;56(17):7803-7. Epub 2008 Aug 9.
75.) 37.) Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D. Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res. 2007 Jun;51(6):675-83.
76.) 38.) Milbury PE, Graf B, Curran-Celentano JM, Blumberg JB. Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells. Invest Ophthalmol Vis Sci. 2007 May;48(5):2343-9.
77.) 39.) Katsube N, Iwashita K, Tsushida T, Yamaki K, Kobori M. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins. J Agric Food Chem. 2003 Jan 1;51(1):68-75.

HealthBeat: Three Hidden Causes of Disease Lurking in Your Mouth

I think you’ll be surprised at these hidden causes of disease that are often overlooked in medicine. Read on and learn how to protect yourself…
Three Hidden Causes of Disease Lurking in Your Mouth

The cause of numerous health problems— from mild to life-threatening— may be lurking in your mouth if you have ever had any conventional dental work performed. Fillings, root canals and crowns can create a ticking time-bomb for disease elsewhere in the body. Dentistry-caused problems can range from osteoporosis, chronic infections, high blood pressure and arthritis to cardiac irregularities, neurological disorders and even cancer. But don’t expect your conventional dentist to tell you about any of this. In fact, he or she may not even known about these dangers, because the American Dental Association (ADA) denies that these problems exist in spite of vast amounts of evidence.

The “Root” of the Problem: What’s Wrong with Root Canals

“Root canals” are a procedure that destroys the tooth’s nerve, thereby allowing a diseased (rotten) tooth to be left in the mouth without causing pain. This procedure also destroys blood supply to the tooth. The dead tooth is supposedly sterilized at the time of the procedure, but in truth it is difficult if not impossible to completely sterilize a tooth because of the complex network of bone matrix (thousands of little nooks and crannies). The dead tooth, left in the mouth with no blood supply to bring immune factors and oxygen in and carry waste out, becomes a haven for bacteria. Root canal infections are rarely recognized because, unlike living teeth which have nerves to give “pain feedback,” root canal teeth are dead. An infection in a root canal tooth has to be incredibly severe to be obvious to most dentists, and patients will rarely feel any pain because the nerve is gone.

Anaerobic bacteria (a deadly kind of bacteria that thrive without oxygen) take up residence in the dead tooth and from this “safe haven,” shed into the bloodstream where they can infect heart valves, joints or other organs, as well as damage the immune system. Root canals are a HUGE overlooked source of chronic inflammation and infection.

Toxic Metals in Your Mouth

Toxic metals are normally found in the body only in minute amounts. These metals include mercury, cadmium, lead, aluminum, antimony, nickel, and tin. When such metals accumulate in the body beyond these tiny levels, they interfere with normal nerve flow and poison organs and tissues. Toxic metals are commonly used in dentistry as components of fillings, crowns and pins (anchors).

With the exception of plutonium, mercury is more poisonous than any other metal. The safety of mercury-containing dental fillings has been debated by dentists and physicians since the 1800’s, but the “going line” of the American Dental Association (ADA) is that mercury used in amalgam dental fillings is harmless. Unfortunately, a vast amount of scientific evidence contradicts this position. Mercury vapor can be measured in significant quantities from the moment amalgam fillings are placed in the mouth. Mercury is swallowed, inhaled and absorbed directly from the mouth. Other toxic metals found in fillings, crowns and pins can be leached out of place by acidic mouth pH or by galvanic current, the third major “time bomb” in your mouth.

Galvanic Current: A Surprise Problem with Numerous Consequences

Toxic metals leaching from fillings and other dental materials are only one hazard of metal-containing dental materials. When two different metals are in close proximity, a phenomenon called “electro galvanism” (electrical current) is created . This current occurs when two or more different metals are present in the mouth, such as when mercury amalgam fillings and cadmium-containing crowns interact. NOTE: to see this phenomenon in action, chew on a piece of aluminum foil. If you have ANY metal in your mouth (fillings, crowns, pins), you will feel the electrical current, and it will be surprisingly painful.

Electrical currents cause chemical reactions to take place, analogous to electroplating reactions used in jewelry manufacture . Mouth bacteria digest food trapped between teeth and produce acid wastes which contribute to this “battery effect.” The result of having an electrical current in the mouth is two-fold:

I.) Toxic metal release. Mercury and other metals leach from fillings, crowns, pins, etc. under the influence of galvanic current. These toxic metals liberated from dental work can damage the brain, nervous system, immune system and other organs. (Ever hear of “mad hatters disease”? This type of insanity, caused by mercury poisoning, was prevalent in hat-makers who used to use mercury in hat-making).
II.) Electrical currents in the mouth. Electrical currents in the mouth can interfere with brain and nervous system function, endocrine gland function and circulation.

How To Know If Your Mouth Is Making You Sick

If you suffer from any medical condition for which a cause cannot be found by your conventional doctor, consider that a “hidden” cause may be lurking in your mouth. Symptoms known to be associated with toxic metals, galvanic currents and root canals include: allergies, cancer, chronic fatigue, depression and other mood and psychiatric disorders, endocrine disorders, GI problems, immune suppression, neurological disorders (MS, ALS, neuropathy), osteoporosis, gum disease, reproductive disorders, birth defects, kidney disease, heart disease (especially arrhythmia, electrical dysfunction or bacterial disease), high blood pressure, lung and respiratory problems and skin disease. Because of the nature of electrical currents, it is also likely that many cases of tinnitus may be caused by dental problems.

The Method for Accurate Diagnosis

Any doctor or dentist who “doesn’t believe in” any of the above-listed problems won’t offer you sympathy or help. (Remember, these docs and dentists are the ones “spoon fed” by conventional medical propaganda). You need to talk to an holistic physician who can evaluate your case and refer you to a good holistic dentist. More about that in a minute.

Hair analysis is an accurate, inexpensive screening tool for many heavy metals that occur in dentistry, including mercury, cadmium and nickel. Although unproven for nutritional mineral evaluation, the presence of a toxic metal on hair analysis is known to be accurate and warrants further evaluation for the source of toxicity. The mouth is the most likely source of heavy metal toxicity. Learn more about where to get hair mineral analysis performed here: http://www.drmyattswellnessclub.com//medicaltests/#HAIR

Even in the absence of heavy metal toxicity, the galvanic current effect and/or a root canal infection may still be present. To diagnose theses, I use a careful symptom intake, review all other medical records (to make sure the cause of the problem hasn’t been overlooked and NOT coming from the mouth— we call this a “rule out” in medical practice). Next, I request your full-mouth X-rays and, together with your symptoms, history, other medical records and hair analysis, I consult with an holistic dentist on your behalf. This procedure gives me a solid idea about whether or not your mouth is the source of your medical problems. I’m sorry to report that I don’t know many doctors— even holistic ones— who diagnose dental problems this way, but this is the way I am convinced it should be done.

Beware of “Holistic Dentists”

Dentists who are aware of the potential for toxic metal poisoning from amalgam fillings are becoming increasingly common. They bill themselves as “holistic dentists” and offer to remove amalgam fillings. DON’T GO THERE until you have all the facts!

Remember, there is currently no such thing as an holistic dental school (as there are holistic medical schools), so all “holistic dentists” are self-taught. A very few of them understand all of the above-listed principals, but in my experience, most do not. The majority are only concerned with amalgam filling removal, and even then, their lack of understanding of the galvanic current phenomena means that they cause more harm than good by failing to remove ALL the offending materials at one time.

In this next installment, I’ll explain what I look for in an holistic dentist.

In the meantime, even if this report has concerned you that your problems could be dentally-related, take heart! In the skilled hands of someone who knows what they are doing for, these “time bombs” in your mouth are correctable.

In Health,
Dr. Myatt
 

 

HAIR LOSS

(Male Pattern Baldness, Female Pattern Baldness, Alopecia, Toxic Baldness)

Many physical imbalances and illnesses can cause hair loss. It is important to get an annual physical exam AND to consult a physician if hair loss is sudden in onset or severe. If no obvious cause can be found, then genetic factors, decreased scalp circulation, hormone changes and aging are the potential causes. Certain medications and diseases can also cause hair loss. An alternative medicine physician can give you further assistance in exploring such causes of hair loss.

Male and female pattern baldness is most often related to genetic factors and aging levels of hormones. Male and female hormone testing and replacement therapy can aid this type of hair loss.

Toxic hair loss, such as that caused by chemotherapy drugs, will return 3-4 months after the offending agent is discontinued.

Alopecia is a form of patchy or sometimes complete baldness that is often due to an autoimmune condition.

DIET AND LIFESTYLE RECOMMENDATIONS

  • Follow a healthy diet and lifestyle as outlined in the Ten Rules of Good Health.
  • Massage the scalp daily for five minutes, moving skin of scalp over underlying bone.
  • Practice head and neck exercises daily.

PRIMARY SUPPORT

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (A,C,E,selenium) are particularly important for normal hair growth. Free radical insult to the scalp is felt to be a significant contributing factor to hair loss.
  • Crudeolum Shampoo: Use this each time you shampoo hair. Massage into scalp; leave on for five minutes or more, rinse. This shampoo is very stimulating to the scalp.

ADDITIONAL SUPPORT

For Male and Female pattern baldness:

  • Saw Palmetto 1 cap, 2 times per day. This is useful in both men and women since it blocks the conversion of excess DHT. A hormone profile is highly recommended to determine the exact nature of male and female hormone imbalances.

For Alopecia:

Please refer to recommendations for autoimmune diseases

DR. MYATT’S COMMENTS:
Additional support will depend on the cause of hair loss. In men, male pattern baldness usually requires hormone balancing. Females with male pattern baldness often also have a hormone imbalance, too. This is best addressed with the help of an alternative medicine physician who can recommend and evaluate hormone levels by using a hormone profile test.

ALA – ALC 60 capsules

Alpha Lipoic Acid / Acetyl L-Carnitine

Two Energy Powerhouses in One High-Potency Formula

Alpha lipoic acid and acetyl L-carnitine are two “powerhouses” for energy production.

Alpha Lipoic acid improves mitochondrial function (the “energy producing units” of the cell) is also involved in the conversion of carbohydrates to energy. It is used for:

  • overweight and obesity
  • brain health
  • neurological disease
  • cataract prevention
  • diabetes
  • heart disease
  • detoxification support

Acetyl-L-Carnitine (ALC), a derivative of the amino acid L-carnitine, is a vitamin-like compound that transports fatty acids (“fuel”) into cells.  It has been approved in Europe as a “drug” to treat heart and neurological disease. It also acts as a powerful antioxidant in the brain.  The acetyl form of L-carnitine (ALC) was found to be substantially more active than L-carnitine in brain cells.

Together, these two nutrients pack a powerful punch.

For example, the combination of ALA and ALC was found, when fed to old rats, to significantly improve metabolic function while decreasing oxidative stress and improving cognition (thought function) suggesting it’s value in an Anti Aging program. According to the researchers:

“Supplementing the diet of old rats with ALCAR+LA [ALA / ALC] significantly improves many of the most frequently encountered age-related changes in mammals — namely loss of energy metabolism, increased oxidative stress, decreased physical activity, and […] impaired cognitive function.” (48)

The combination also proved valuable in patients with coronary artery disease and hypertension, and metabolic syndrome:

” Alpha-lipoic acid and acetyl-L-carnitine reduce oxidative stress and improve mitochondrial function. […] we examined the effects of combined alpha-lipoic acid /acetyl-L-carnitine treatment and placebo (eight weeks per treatment) on vasodilator function and blood pressure in 36 subjects with coronary artery disease. Active treatment increased brachial artery diameter by 2.3%, consistent with reduced arterial tone. Active treatment tended to decrease systolic blood pressure for the whole group and had a significantly effect in the subgroup with blood pressure above the median and in the subgroup with the metabolic syndrome…” (57)

In addition to individual formulas of ALA and ALC, we now offer a high-potency supplement which combines both nutrients in a single formula.

One bottle of ALA-ALC is equivalent to two bottles each of our separate ALA and ALC formulas. For those who need to take both nutrients in higher potencies, this represents a savings of over $30.

Supplemental Facts

Serving Size: 1 Capsule(s)
Acetyl L-Carnitine 525 mg
Alpha Lipoic Acid 225 mg

Other Ingredients: Gelatin, magnesium stearate, and stearic acid.

Recommended Dose: One or two caps daily or as directed by your healthcare professional.

ALA-ALC 60 capsules $27.97

References:

  1. Noland RC, Koves TR, Seiler SE, Lum H, Lust RM, Ilkayeva O, Stevens RD, Hegardt FG, Muoio DM. Carnitine insufficiency caused by aging and overnutrition compromises mitochondrial performance and metabolic control. J Biol Chem. 2009 Aug 21;284(34):22840-52. Epub 2009 Jun 24.
  2. Pescosolido N, Imperatrice B, Karavitis P. Ocular disorders secondary to systemic disease and the potential role of carnitines. Drugs R D. 2008;9 Suppl 1:15-22. doi: 10.2165/0126839-200809001-00003.
  3. Power RA, Hulver MW, Zhang JY, Dubois J, Marchand RM, Ilkayeva O, Muoio DM, Mynatt RL.Carnitine revisited: potential use as adjunctive treatment in diabetes. Diabetologia. 2007 Apr;50(4):824-32. Epub 2007 Feb 20.
  4. Siliprandi N, Siliprandi D, Ciman M. Stimulation of oxidation of mitochondrial fatty acids and of acetate by acetylcarnitine. Biochem J. 1965 Sep;96(3):777-80.
  5. Stephens FB, Constantin-Teodosiu D, Greenhaff PL. New insights concerning the role of carnitine in the regulation of fuel metabolism in skeletal muscle. J Physiol. 2007 Jun 1;581(Pt 2):431-44. Epub 2007 Mar 1.
  6. Calvani M, Reda E, Arrigoni-Martelli E. Regulation by carnitine of myocardial fatty acid and carbohydrate metabolism under normal and pathological conditions. Basic Res Cardiol. 2000 Apr;95(2):75-83.
  7. Ferrari R, Merli E, Cicchitelli G, Mele D, Fucili A, Ceconi C. Therapeutic effects of L-carnitine and propionyl-L-carnitine on cardiovascular diseases: a review. Ann N Y Acad Sci. 2004 Nov;1033:79-91.
  8. Iliceto S, Scrutinio D, Bruzzi P, D’Ambrosio G, Boni L, Di Biase M, Biasco G, Hugenholtz PG, Rizzon P. Effects of L-carnitine administration on left ventricular remodeling after acute anterior myocardial infarction: the L-Carnitine Ecocardiografia Digitalizzata Infarto Miocardico (CEDIM) Trial.J Am Coll Cardiol. 1995 Aug;26(2):380-7.
  9. Lango R, Smolenski RT, Narkiewicz M, Suchorzewska J, Lysiak-Szydlowska W. Influence of L-carnitine and its derivatives on myocardial metabolism and function in ischemic heart disease and during cardiopulmonary bypass. Cardiovasc Res. 2001 Jul;51(1):21-9.
  10. Siliprandi N, Di Lisa F, Pivetta A, Miotto G, Siliprandi D.Transport and function of L-carnitine and L-propionylcarnitine: relevance to some cardiomyopathies and cardiac ischemia. Z Kardiol. 1987;76 Suppl 5:34-40.
  11. Calabrese V, Cornelius C, Mancuso C, Lentile R, Stella AM, Butterfield DA. Redox homeostasis and cellular stress response in aging and neurodegeneration. Methods Mol Biol. 2010;610:285-308.
  12. Carta A, Calvani M. Acetyl-L-carnitine: a drug able to slow the progress of Alzheimer’s disease? Ann N Y Acad Sci. 1991;640:228-32.
  13. Carta A, Calvani M, Bravi D, Bhuachalla SN. Acetyl-L-carnitine and Alzheimer’s disease: pharmacological considerations beyond the cholinergic sphere. Ann N Y Acad Sci. 1993 Sep 24;695:324-6.
  14. Epis R, Marcello E, Gardoni F, Longhi A, Calvani M, Iannuccelli M, Cattabeni F, Canonico PL, Di Luca M. Modulatory effect of acetyl-L-carnitine on amyloid precursor protein metabolism in hippocampal neurons. Eur J Pharmacol. 2008 Nov 12;597(1-3):51-6. Epub 2008 Sep 6.
  15. Liu J.The effects and mechanisms of mitochondrial nutrient alpha-lipoic acid on improving age-associated mitochondrial and cognitive dysfunction: an overview. Neurochem Res. 2008 Jan;33(1):194-203. Epub 2007 Jun 29
  16. Bianchi G, Vitali G, Caraceni A, Ravaglia S, Capri G, Cundari S, Zanna C, Gianni L. Symptomatic and neurophysiological responses of paclitaxel- or cisplatin-induced neuropathy to oral acetyl-L-carnitine. Eur J Cancer. 2005 Aug;41(12):1746-50.
  17. Chiechio S, Copani A, Gereau RW 4th, Nicoletti F. Acetyl-L-carnitine in neuropathic pain: experimental data. CNS Drugs. 2007;21 Suppl 1:31-8; discussion 45-6.
  18. De Grandis D. Acetyl-L-carnitine for the treatment of chemotherapy-induced peripheral neuropathy: a short review. CNS Drugs. 2007;21 Suppl 1:39-43; discussion 45-6.
  19. Ghirardi O, Vertechy M, Vesci L, Canta A, Nicolini G, Galbiati S, Ciogli C, Quattrini G, Pisano C, Cundari S, Rigamonti LM. Chemotherapy-induced allodinia: neuroprotective effect of acetyl-L-carnitine. In Vivo. 2005 May-Jun;19(3):631-7.
  20. Hart AM, Wilson AD, Montovani C, Smith C, Johnson M, Terenghi G, Youle M. Acetyl-l-carnitine: a pathogenesis based treatment for HIV-associated antiretroviral toxic neuropathy. AIDS. 2004 Jul 23;18(11):1549-60.
  21. Herzmann C, Johnson MA, Youle M. ng-term effect of acetyl-L-carnitine for antiretroviral toxic neuropathy. HIV Clin Trials. 2005 Nov-Dec;6(6):344-50.
  22. Osio M, Muscia F, Zampini L, Nascimbene C, Mailland E, Cargnel A, Mariani C. Acetyl-l-carnitine in the treatment of painful antiretroviral toxic neuropathy in human immunodeficiency virus patients: an open label study. J Peripher Nerv Syst. 2006 Mar;11(1):72-6.
  23. Pisano C, Pratesi G, Laccabue D, Zunino F, Lo Giudice P, Bellucci A, Pacifici L, Camerini B, Vesci L, Castorina M, Cicuzza S, Tredici G, Marmiroli P, Nicolini G, Galbiati S, Calvani M, Carminati P, Cavaletti G. Paclitaxel and Cisplatin-induced neurotoxicity: a protective role of acetyl-L-carnitine. Clin Cancer Res. 2003 Nov 15;9(15):5756-67.
  24. Youle M. Acetyl-L-carnitine in HIV-associated antiretroviral toxic neuropathy.CNS Drugs. 2007;21 Suppl 1:25-30; discussion 45-6.
  25. Malaguarnera M, Gargante MP, Cristaldi E, Vacante M, Risino C, Cammalleri L, Pennisi G, Rampello L. Acetyl-L-carnitine treatment in minimal hepatic encephalopathy.Dig Dis Sci. 2008 Nov;53(11):3018-25. Epub 2008 Mar 21.
  26. Malaguarnera M, Pistone G, Astuto M, Vecchio I, Raffaele R, Lo Giudice E, Rampello L. Effects of L-acetylcarnitine on cirrhotic patients with hepatic coma: randomized double-blind, placebo-controlled trial. Dig Dis Sci. 2006 Dec;51(12):2242-7. Epub 2006 Nov 1
  27. Mingrone G.Carnitine in type 2 diabetes. Ann N Y Acad Sci. 2004 Nov;1033:99-107.
  28. Rosca MG, Lemieux H, Hoppel CL. Mitochondria in the elderly: Is acetylcarnitine a rejuvenator? Adv Drug Deliv Rev. 2009 Nov 30;61(14):1332-42. Epub 2009 Aug
  29. Calabrese V, Giuffrida Stella AM, Calvani M, Butterfield DA.Acetylcarnitine and cellular stress response: roles in nutritional redox homeostasis and regulation of longevity genes. J Nutr Biochem. 2006 Feb;17(2):73-88. Epub 2005 Oct 18.
  30. Liu J, Killilea DW, Ames BN. Age-associated mitochondrial oxidative decay: improvement of carnitine acetyltransferase substrate-binding affinity and activity in brain by feeding old rats acetyl-L- carnitine and/or R-alpha -lipoic acid.Proc Natl Acad Sci U S A. 2002 Feb 19;99(4):1876-81.
  31. Packer L, Tritschler HJ, Wessel K. Neuroprotection by the metabolic antioxidant alpha-lipoic acid. Free Radic Biol Med 1997;22(1-2):359-78.
  32. Ruhnau KJ, Meissner HP, Finn JR, et al. Effects of 3-week oral treatment with the antioxidant thioctic acid (alpha-lipoic acid) in symptomatic diabetic polyneuropathy. Diabet Med 1999;16:1040–3.
  33. Ruhnau KJ, Meissner HP, Finn JR, et al. Effects of 3-week oral treatment with the antioxidant thioctic acid (alpha-lipoic acid) in symptomatic diabetic polyneuropathy. Diabet Med 1999;16:1040–3.
  34. Reljanovic M, Reichel G, Rett K, et al. Treatment of diabetic polyneuropathy with the antioxidant thioctic acid (alpha-lipoic acid): a two year multicenter randomized double-blind placebo-controlled trial (ALADIN II). Alpha Lipoic Acid in Diabetic Neuropathy. Free Radic Res 1999;31:171–9.
  35. Ziegler D, Hanefeld M, Ruhnau KJ, et al. Treatment of symptomatic diabetic polyneuropathy with the antioxidant alpha-lipoic acid: a 7-month multicenter randomized controlled trial (ALADIN III Study). ALADIN III Study Group. Alpha-Lipoic Acid in Diabetic Neuropathy. Diabetes Care 1999;22:1296–301.
  36. Morcos M, Borcea V, Isermann B, et al. Effect of alpha-lipoic acid on the progression of endothelial cell damage and albuminuria in patients with diabetes mellitus: an exploratory study. Diabetes Res Clin Pract 2001;52:175–83.
  37. Konrad T, Vicini P, Kusterer K, et al. alpha lipoic acid treatment decreases serum lactate and pyruvate concentrations and improves glucose effectiveness in lean and obese patients with type 2 diabetes. Diabetes Care 1999;22:280–7.
  38. Ruhnau KJ, Meissner HP, Finn JR, et al. Effects of 3-week oral treatment with the antioxidant thioctic acid (alpha-lipoic acid) in symptomatic diabetic polyneuropathy. Diabet Med 1999;16:1040–3.
  39. Ruhnau KJ, Meissner HP, Finn JR, et al. Effects of 3-week oral treatment with the antioxidant thioctic acid (alpha-lipoic acid) in symptomatic diabetic polyneuropathy. Diabet Med 1999;16:1040–3.
  40. Reljanovic M, Reichel G, Rett K, et al. Treatment of diabetic polyneuropathy with the antioxidant thioctic acid (alpha-lipoic acid): a two year multicenter randomized double-blind placebo-controlled trial (ALADIN II). Alpha Lipoic Acid in Diabetic Neuropathy. Free Radic Res 1999;31:171–9.
  41. Ziegler D, Schatz H, Conrad F, et al. Effects of treatment with the antioxidant alpha-lipoic acid on cardiac autonomic neuropathy in NIDDM patients. A 4-month randomized controlled multicenter trial (DEKAN Study). Diabetes Care 1997;20:369–73.
  42. Jacob S, Ruus P, Hermann R, et al. Oral administration of RAC-alpha-lipoic acid modulates insulin sensitivity in patients with type-2 diabetes mellitus: a placebo-controlled pilot trial. Free Radic Biol Med 1999;27:309–14.
  43. Ziegler D, Hanefeld M, Ruhnau KJ, et al. Treatment of symptomatic diabetic polyneuropathy with the antioxidant alpha-lipoic acid: a 7-month multicenter randomized controlled trial (ALADIN III Study). ALADIN III Study Group. Alpha-Lipoic Acid in Diabetic Neuropathy. Diabetes Care 1999;22:1296–301.
  44. Ziegler D, Ametov A, Barinov A, et al. Oral treatment with alpha-lipoic acid improves symptomatic diabetic polyneuropathy: the SYDNEY 2 trial. Diabetes Care 2006;29:2365–70.
  45. Morcos M, Borcea V, Isermann B, et al. Effect of alpha-lipoic acid on the progression of endothelial cell damage and albuminuria in patients with diabetes mellitus: an exploratory study. Diabetes Res Clin Pract 2001;52:175–83.
  46. L. Packer, E.H.Witt, H.J. Tritschler, Free Rad Biol and Med 1995; 19: 227-250.
    47.) Liu J, Atamna H, Kuratsune H, Ames BN. Delaying brain mitochondrial decay and aging with mitochondrial antioxidants and metabolites. Ann N Y Acad Sci 2002 Apr;959:133-66.
  47. Liu J, Head E, Gharib AM, Yuan W, Ingersoll RT, Hagen TM, Cotman CW, Ames BN. Memory loss in old rats is associated with brain mitochondrial decay and RNA/DNA oxidation: partial reversal by feeding acetyl-L-carnitine and/or R-alpha -lipoic acid. Proc Natl Acad Sci USA 2002 Feb 19;99(4):2356-61.
  48. Hagen TM, Liu J, Lykkesfeldt J, Wehr CM, Ingersoll RT, Vinarsky V, Bartholomew JC, Ames BN. Feeding acetyl-L-carnitine and lipoic acid to old rats significantly improves metabolic function while decreasing oxidative stress. Proc Natl Acad Sci USA 2002 Feb 19;99(4):1870-5
  49. Hofmann M, Mainka P, Tritschler H, Fuchs J, Zimmer G. Decrease of red cell membrane fluidity and -SH groups due to hyperglycemic conditions is counteracted by alpha-lipoic acid. Arch Biochem Biophys 1995 Dec 1;324(1):85-92.
  50. Haramaki N, Assadnazari H, Zimmer G, Schepkin V, Packer L. The influence of vitamin E and dihydrolipoic acid on cardiac energy and glutathione status under hypoxia-reoxygenation. Biochem Mol Biol Int 1995 Oct;37(3):591-7. 9.
  51. Zimmer G, Beikler TK, Schneider M, Ibel J, Tritschler H, Ulrich H. Dose/response curves of lipoic acid R-and S-forms in the working rat heart during reoxygenation: superiority of the R-enantiomer in enhancement of aortic flow. J Mol Cell Cardiol 1995 Sep;27(9):1895-903
  52. Haramaki N, Packer L, Assadnazari H, Zimmer G. Cardiac recovery during post-ischemic reperfusion is improved by combination of vitamin E with dihydrolipoic acid. Biochem Biophys Res Commun 1993 Nov 15;196(3):1101-7.
  53. Moini, H., Tirosh, O., R-Alpha Lipoic Acid Action on Cell Redox Status, the Insulin Receptor, and Glucose Uptake in 3T3-L1 Adipocytes; Archives of Biochem & BioPhys 397, No2 384-391 (2002)
  54. Liu, J. Killilea, D.W. et.al., Age-associated mitochondrial oxidative decay: Improvement of carnitine acetyltransferase substrate binding affinity and activity in brain by feeding old rats acetyl-L-carnitine and/or R-alpha-lipoic acid. Proc Nat Acad Sci 99, 1876-1881 (2002).
  55. Hager, K., Marahrens, A.,et.al. Alpha lipoic acid as a new treatment option for Alzheimer type dementia, Arch Geron Geriatr 32 (3): 275-282 (2001).
  56. Hermann, R.; Niebch, G.; Enantioselective pharmacokinetics and bioavailability of different racemic alpha lipoic acid formulations in healthy volunteers. Eur J Pharm Sci 4: 167-174 (1996).
  57. Craig J. McMackin et.al. Effect of Combined Treatment with Alpha Lipoic Acid and Acetyl-L-Carnitine on Vascular Function and Blood Pressure in Coronary Artery Disease Patients. J Clin Hypertens (Greenwich). Apr 2007; 9(4): 249–255.

 

HealthBeat News

The 5 Most Important Supplements For Health and Longevity

Many nutritional supplements and herbs have documented value in maintaining health and possibly also extending lifespan. The following list of recommendations comprises my picks for the 5 most important supplements the average person should take to preserve or reclaim optimum health and vitality. I have chosen this list based on what I call the “preponderance of evidence” (scientific data). Although many substances have proven value for various conditions, this list includes only those that have a substantial amount of scientific study and data behind them. Substances tested for 3 weeks in lab rats do not make my list. Neither do supplements tested in only poorly-controlled or small samplings of people. The supplements and substances on my “A” list have all been thoroughly tested and proven, and the body of scientific documentation leave little doubt as to their importance.

The list is given in order of priority. Please keep in mind, however, that an individual might need a specific nutrient lower on the list or something not on this list at all for the prevention or reversal of a particular illness. For most healthy people, these are the nutrients of highest importance if one is concerned about maintaining health and promoting longevity.

The Five Most Important Supplements For Health and Longevity

1.) Optimal Potency Multiple Vitamin / Mineral / Trace Mineral Supplementation (Maxi Multi)including:

I.) Broad-spectrum vitamin & mineral formula. Many Americans take nutritional supplements for good reason. A wide variety of illnesses have known links to nutritional deficiencies. Adding certain nutrients in supplemental form is an inexpensive insurance policy against some of the worst diseases of modern times. Here are just of few of the known deficiency / disease connections:

A deficiency of antioxidant nutrients (especially beta carotene, vitamins C & E, and selenium) is associated with higher incidence of cancers of the colon, breast, prostate, mouth, lungs and skin. Some researchers believe that antioxidant deficiencies may be related to higher incidence of all cancers.

A mineral deficiency, especially magnesium and potassium but also calcium, is associated with high blood pressure.

Deficiencies of vitamin E, C, B6, B12, folic acid (a B vitamin), and bioflavonoids are associated with cardiovascular disease. The connection between vitamin E and heart health is so well established that conventional medical cardiologists are instructed to recommend vitamin E to their patients.

Healthy bones, and the prevention of osteoporosis, depend on sufficient levels of minerals, including calcium, magnesium, boron, zinc, copper, B vitamins, and vitamin D.

In males, benign prostatic hypertrophy is associated with decreased levels of zinc. Zinc deficiency also correlates to decreased immune function. Hypoglycemia (low blood sugar) and diabetes (high blood sugar) occur more frequently in people who are chromium deficient. After diabetes is present, low levels of vitamin A, C, E, plus zinc, selenium, choline, bioflavonoids and B complex vitamins are associated with more complications from the disease.

This list could go on for pages, but you get the idea. Deficiencies of key nutrients are correlated with disease. Such deficiencies are also common in the modern American diet. Depleted soils result in lowered nutritional content in produce AND Americans eat less fresh produce than ever before. Much of our food is highly processed, removing not only nutrients but also fiber and enzymes.

The best health insurance may not be an expensive medical policy, but the addition of sufficient nutrients to fill in the gaps in our day-to-day nutritional status.

II.) High potency antioxidant formula (“ACES”: vitamins A,C,E, and selenium and bioflavonoids). Antioxidants are molecules which “quench” and render free radicals harmless. Free radicals are unstable molecules that steal electrons from other molecules and thereby cause damage to normal cells. The damage they cause in the body is called oxidation, and it is the body-equivalent to rust on a piece of tin. Free radical damage is linked to heart disease, atherosclerosis, Alzheimer’s disease, arthritis, cancer, cataracts, macular degeneration, immune suppression and aging in general.

Although the body produces many of it’s own antioxidants (such as CoQ10 and glutathione), exposure to environmental chemicals in food, air and water, plus the effects of stress, smoking excess alcohol and sunlight can generate more free radicals than the body’s antioxidants can “quench.” Internal antioxidant production also declines with age. Since so many diseases are associated with declining antioxidants and numerous studies have proven the benefit of keeping these levels high, it is recommended that a high potency antioxidant formula be a part of every basic supplementation program.

III.) Calcium / magnesium / boron / vanadium (bone nutrients) Calcium and magnesium are the primary minerals comprising bone, and inadequate levels can lead to osteoporosis. In combination with trace mineral boron, vanadium and vitamin D, these nutrient serve to protect bone health. Calcium and magnesium have a much more widespread function in the body than preserving bone health, however.

Calcium and magnesium are necessary for normal heart function and blood pressure. Deficiencies of either can lead to heart disease and high blood pressure. Magnesium is necessary for normal energy processes including nerve function and enzyme activation. Deficiencies are associated with cardiac arrhythmias.

Insufficient calcium has recently been shown to be associated with colon cancer, and people who have generous calcium intakes are less susceptible to this condition.

These two major minerals are frequently insufficient even in a “good” diet. Because they take up a lot of space in a capsule, it is impossible to get an optimal daily dose in any “one-a-day” formula. A suggested daily dose is 1,000 -1,500mg per day of calcium and 250-500mg magnesium for both men and women.

IV.) B Complex vitamins (higher doses than in most multiples). B vitamins are used in the body individually and in combination with enzymes to help release energy from food. They are also of extreme importance to the nervous system. B vitamins are required by the metabolic pathways that generate the energy. Every system in the body depends on these vitamins for their role in energy production, and a deficiency of even a single B vitamin can have widespread and serious health consequences. Unfortunately, the B complex vitamins are routinely deficient from the Standard American Diet, because these nutrients are removed when grains and sugars are processed. Deficiencies of B complex vitamins are too numerous to mention here, but the most serious consequences include heart disease (B6, B12 and folate), depression, neuropathy, high cholesterol, cataracts, atherosclerosis, osteoporosis and fatigue to name only a few. Because deficiencies of the b vitamins are so common even in a “good” diet, they higher potency formulas should always be part of a basic multivitamin supplement program.

Recommendation: Maxi Multiis a superior formula of vitamins, minerals, trace minerals, flavonoids and high potency antioxidants that provides the optimal nutritional levels of all four formulas listed above in a single supplement. Whether you take four separate formulas or enjoy the convenience and savings of Maxi Multi, this Optimal Potency Vitamin / Mineral / Trace Mineral program should be the cornerstone of any supplement program because it provides so many well studied nutrients. Dose: 3 caps, 3 times per day with meals (9 per day total) or as directed by physician.

2.) Green Food Herbs and Veggies (Maxi Greens)

The Federal government, the USDA and multiple other government agencies are advocating that Americans consume more fruits and vegetables for a healthier life style. As we discussed in the last issue of HealthBeat, however, the nutritive value of these foods has declined dramatically within the last 30 years. In addition to this, few Americans obtain the daily recommended target of 5 fruits and/or veggies.

Plants contain hundreds of non-vitamin, non-mineral substances known as “Phytonutrients” (Phyto=plant). Although not absolutely essential to life like vitamins and minerals are, these plant-derived nutrients never-the-less perform many important functions. Phytonutrients act as detoxifiers, antioxidants, oxygenators, immune stimulators, and anti-mutagenics (Preventing cancerous changes in cells). The typical American diet is far too low in produce, and the produce we do eat is nutritionally deficient, so plant-derived nutrients are often lacking.

Some examples of phytonutrients include:

Indole-3-carbinol (IC3) from cruciferous vegetables (broccoli, cabbage, cauliflower and Brussels sprouts). This phytonutrient has been shown to prevent cancer through multiple mechanisms including I.) Protecting the genomic structure of DNA. II.) Converting dangerous estrogens (16-alpha-hydroxyestrone) that cause the development of cancer into safer forms of estrogen (2-hydroxyestrone) that prevent the development of cancer. III.) Blocking estrogen receptor sites on the membranes of breast and other cells. IV.) Inducing apoptosis (programmed cell death) of cancer cells. V.) Protecting cells against the effects of pesticides and other environmental pollutants including dioxin that mimic estrogen in the body. VI.) Slowing the propagation of aberrant breast and prostate cells.

Pycnogenols (OPC’s) and resveratrol from grapes seed and skin exhibit 50 times more antioxidant power than vitamin E and 20 times more than vitamin C. They easily cross the blood-brain barrier and prevent free radical damage to the brain and nervous system. OPC’s bind to collagen and help increase elasticity of skin, muscles, tendons and ligaments. It also acts as a smooth muscle relaxant in blood vessels. OPC’s have antihistamine effects that make it useful for allergies and asthma.

Catechins from green tea have been shown to neutralize cancer-causing agents and prevent cellular mutations leading to cancer. In addition, green tea prevents abnormal blood clotting, reduces total cholesterol, aids high blood pressure and protects arterioles.

Silymarin from milk thistle has been the subject of over 100 clinical trials. It powerfully protects the liver from the effects of environmental toxins. Is also stimulates liver cell regeneration and is useful for all types of liver disease including the liver-toxic effect of many drugs.

Flavoglycosides in ginkgo biloba are one of the most well-studies herbs for age-related memory changes. ginkgo is a potent antioxidant that increases circulation to small-diameter blood vessels (such as those in the brain and extremities) Studies have verified ginko’s effectiveness in early-stage Alzheimer’s, multiple infarct dementia (“mini strokes”), age-related depression, glaucoma, impotence, vascular insufficiency and MS. It has anti-allergy effects that make it useful for chronic respiratory allergies and asthma.

THIS IS JUST A SMALL SAMPLE of they types of “phytonutrients” found in herbs and vegetables.

Recommendation: Take specific herbs for any medical condition you may have, but for general prevention and health maintenance, Maxi Greenscombines a broad spectrum of these important plant substances. Daily dose: 2 to 3 caps, 3 times per day with meals.

3.) Omega-3 Essential Fatty Acids: Max EPA or Flax Oil

On May 27, 2003, The White House urged government health agencies to encourage Americans to increase their consumption of foods rich in Omega-3 fatty acids and decrease their intake of trans fatty acids. The release from the Executive Office of The President stated:

“Health researchers have found that Americans can significantly reduce the risk of heart disease with a modest change in their diets. The government should make this life-saving information as widely available as possible.”

This Executive initiative is based on the new guidelines of the American Heart Association which now recommends eating cold-water fish at least twice a week and other oils and food sources high in omega-3 fatty acids. (Fish and flax oil are the richest sources). The Office of The President also cited the “growing body of scientific evidence, both experimental and epidemiological, that suggests that consumption of trans fatty acids increases the risk of coronary heart disease.”

Recommendation: Americans eat far too little Omega-3 fatty acids and far too much trans fat (any amount of “trans” is too much). Eating or and/or supplementing Omega-3 fatty acids (fish oil and flax oil) is known to help prevent over 60 illnesses including heart disease. Dose: 1 TBS. of flax oil OR 6 capsules of flax oil OR 3-6 capsules of MaxEPA (fish oil) OR 2 TBS. ground flax seed meal daily. Some people lack the enzyme to convert flax oil to EPA & DHA (the “active ingredients” from these oils). These people should use the fish oils (MaxEPA) exclusively.

4.) CoQ10(ubiquinone)

Coenzyme Q10 is a potent antioxidant produced by the body. It functions as an “energizer” to the mitochondria, the body’s energy producing units. Dr. Michael Murray says to think of CoQ10 as the body’s “spark plugs.” Mitochondria, which produce energy, require CoQ10 to “spark” their production on energy units (ATP). Muscles, and the heart in particular, have high requirements for CoQ10. Although it is manufactured in the body, aging humans produce only 50% of the CoQ10 that young adults do. This finding makes CoQ10 one of the most important nutrients for people over 30. Cholesterol-lowering drugs including statins are known to lower CoQ10 levels.

CoQ10 is beneficial in ALL types of heart disease (mitral valve prolapse, angina, atherosclerosis, cardiomyopathy, high blood pressure, arrhythmia), periodontal disease, immune deficiency, cancer, chemotherapy side-effects, overweight and obesity, muscular dystrophy, fatigue and for enhancing athletic performance. The suggested dose is 50mg per day for health maintenance and 100-400mg per day for heart disease, cancer and weight loss programs.

Recommendations: For primary prevention, 50-100mg CoQ10 daily should be used. Higher doses (100-400mg) are recommended for heart disease, cancer, and overweight/weight loss programs.

5) Melatonin

Melatonin is a hormone manufactured from serotonin in the pineal gland. This hormone helps regulate the sleep/wake cycle and set the Circadian rhythms (24-hour cycle) of the body. This, in turn, regulates the release of all other hormones.

Melatonin is a potent antioxidant that helps protect the central nervous system from disease, free-radical injury and aging. Melatonin increases the production of immune cells and is used in cancer medicine for its immune-enhancing and antioxidant effects. (DO NOT use in leukemia or lymphoma until more is known). Recent studies have shown that melatonin helps reduce high blood pressure.

Many researchers consider melatonin to be one of the most powerful anti-aging substances available, but like many other hormones, secretion of melatonin declines with age.

Recommendation: A typical preventative dose is 3mg at bedtime, although higher doses are used (10-20mg) in cancer and certain advanced disease states. Anyone with a neurological disease should certainly be taking melatonin.

 

Cataracts

Prevent and Possibly Reverse Lens Opacity

Cataracts are an opacity of the eye lens which gives a visual sensation like trying to look through a cloudy window. In their early stages, cataracts may not be much of a problem. As they progress, however, it can become more difficult, or even impossible, to see clearly. Cataracts are the leading cause of decreased vision in adults over age 65, and cataract surgery is the most common surgical procedure for seniors.

People can get have “age-related” cataracts in their 40s or 50s, though the changes at this stage tend to be small and vision disturbance minimal. By age 55, 15% of people have cataracts. This figure jumps to 50 percent by age 75, and 90 percent by age 85. It’s important to note, however, that cataracts worsen over time … so it’s never too late-or early-to try to prevent them and/or treat them!

Causes of Cataracts

The lens of the eye is made of largely of protein and water. Most of the cells in our body are replaced by new cells over time. However, cells in the lens of the eye have no such “turnover.” The lens that you are born with is the same lens that you will have for the rest of your life.

Light normally passes through the lens of the eye without distortion, as if the lens were made of clear glass. When the lens becomes is injured, proteins within the eye begin to “clump.” This clumping of lens protein results in the characteristic “cloudiness.”

Factors that damage the lens include high exposure to UV-B light, oxidative stress from free radicals, nutrient deficiencies, high blood sugar levels, exposure to radiation, prolonged intake of corticosteroid or other drugs, and cigarette smoking.  Fortunately, these factors are all controllable.

Other less common causes of cataracts include infection and eye injury. There is also a form of congenital cataracts which affects infants and young children.

Cataract Prevention

UV-B radiation from sunlight is thought to be one of the leading causes of cataracts. Wearing UV-B protective sunglasses is a simple way to minimize the damaging effects of UV-B. [Dr. Myatt’s Note: I personally do not believe that sunlight per se is the cause of cataracts. After all, humans have been running around without sunglasses for thousands of years without going blind from cataracts. Could it be that low levels of anti-oxidants, as discussed in the next paragraph, predispose to sunlight damage? Or the decreased protection of the ozone layer that ordinarily filters out UV-B light? Until more is known, I still wear my sunglasses when I’m outdoors for extended periods].

The second known cause of cataract formation is free radical damage to the lens. This free radical damage is associated with a deficiency of anti-oxidant nutrients in the diet. Studies have shown that people with higher intakes of vitamins A,C,E, carotenes (especially lutein and zeanthin) have significantly lower rates of cataracts. In animals, grape seed extract (which is 50 times more potent in antioxidant properties than vitamin C and E) prevented cataracts in rats that had genetic tendencies to develop opacities.

In the large Beaver Dam Eye Study, scientists followed dietary intake of antioxidant nutrients and the incidence of cataract formation in a group of 1,354 adults, aged 43-84, for a period of over seven years. People who ate the most foods high in anti-oxidants had the lowest incidence of cataracts. The researchers concluded that the results “are consistent with a possible protective influence of lutein and vitamins E and C on the development of . . . cataracts.”

In the Nurse’s Health Study, researchers followed 50,828 women, aged 45-67, for eight years. Women who consumed the most vitamin A had a 39% lower risk of developing cataracts than women who consumed the least vitamin A.

Bilberry and vitamin E are have been linked to an improvement in cataracts. In 25 patients with senile cataracts, a combination of bilberry, standardized to contain 25-percent anthocyanosides (180 mg twice per day), and vitamin E (100 mg twice per day) for four months stopped the progression of cataracts in 96 percent of the subjects  compared to 76 percent in the 25 subjects in the control group. In another trial, people who took vitamin E supplements had less than half the risk of developing cataracts, compared with others in the five-year study. A daily dose of  400 IU of vitamin E per day is typically recommended for prevention. Smaller amounts (approximately 50 IU per day) have offered no protection in double-blind studies.

Vitamin C levels in the eye are known to decrease with age. Supplementing with vitamin C can prevent this decrease and has been linked to a lower risk of developing cataracts. People who take multivitamins or other supplements containing vitamins C or E for more than 10 years have been reported to have a 60% lower risk of forming a cataract. In one  study, people taking vitamin C for at least ten years showed a dramatic reduction in cataract risk, but those taking vitamin C for less than ten years showed no evidence of protection.

Diets high in spinach and kale have been reported lower the risk for cataracts. Spinach and kale are high in lutein and zeaxanthin, (carotenoids similar to beta-carotene). Lutein is normally found in the lens of the eye. In another study,  people with the highest intakes of lutein and zeaxanthin were half as likely to develop cataracts as those with the lowest intake.

Can Cataracts be Reversed?

If you are experiencing early vision changes due to cataracts, or have been told during an eye exam that you have “early cataracts,” you already know the conventional medical treatment: “Let them ripen” and we’ll surgically remove them. (“Let them ripen” is doctor-speak for “let them get worse”).

While surgical removal of cataracts can surely be a blessing to people with advanced cataracts, some 20-30% of those who undergo cataract surgery develop a subsequent clouding of the lens capsule, the part of the lens left in the eye to hold the new synthetic lens in place. If the capsule becomes cloudy, additional surgery may be required to restore clear vision. In some cases the surgery can lead to serious complications such as swelling of the eye, infections, and even blindness. Obviously, prevention is easier and safer than surgical “cure.”

Although most of the studies have focused on prevention, several have looked at actually reversing already-existing cataracts.

In one study, supplementation with 15 mg of lutein three times a week for one year significantly improved visual function in a small group of people with age-related cataracts.

Studies conducted in Russia have shown moderate to marked improvement in lens opacity with continued use of eye drops containing N-Acety-l-Carnosine. It took three months of continuous use for measurable improvmenets, and at six months, improvement stabilized. Some of the studies report results as high as 100% of participants experiencing noticeable changes (for the better!) in their vision.

Since N-Acety-l-Carnosine eye drops are not “FDA approved” for use in cataracts, you will see the productslisted as “lubricating eye drops.”

Do they work? I don’t know. But there are enough studies with impressive reports that I would certainly consider using these drops for at least three months if I had any degree of cataracts.

DIET AND LIFESTYLE RECOMMENDATIONS

  • Eat a diet high in “Super Foods” and antioxidant nutrients.
  • Decrease carbohydrates and simple sugars in the diet. This is especially important for preventing diabetic cataracts. Sugars bind with body proteins to produce AGES (Advanced Glycosylated End-products) that cause irreversible changes in the lens of the eye.
  • Drink at least 64 ounces of pure water daily. The vitreous portion of the eye has a high water content.
  • Wear high UV protection sunglasses.
  • DON’T SMOKE! Smoking greatly accelerates the formation of cataracts.

PRIMARY SUPPORT

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidants (ACES), carotenes, B complex vitamins, selenium, zinc and bioflavonoids are particularly important for eye health.
  • Maxi Greens (Advanced Phytonutrient Formula): 3 caps, 3 times per day with meals. Bilberry, grape seed extract and ginkgo are particularly important, but plant flavonoids in general help protect the eyes.
  • Dr. Myatt’s Eye Drops from Hell: rinse eyes 2-4 times per day according to instructions. This formula increases circulation to the eyes and is good for eye health in general.

ADDITIONAL SUPPORT

  • Lack of normal stomach acid (low gastric acid) and resultant failure to absorb nutrients from diet and supplementation can contribute to eye disease. I recommend a Gastric Acid Self-Test for anyone concerned about vision and eye health.
  • Lutein and Zeaxanthin 15 -20mg, 3 times per week. People with the highest intakes of these two carotenoids had only 1/2 the risk of developing cataracts as the general population. In one study, people who supplemented these carotendoids at the recommended dose has a significant improvement in age-related cataracts.
  • Bilberry extract: 1 cap, 2-3 times per day with meals (Target dose range: 120-240mg or more per day).

FOR POSSIBLE CATARACT REVERSAL OR IMPROVEMENT

  • Lutein and Zeaxanthin 15 -20mg, 3 times per week. People with the highest intakes of these two carotenoids had only 1/2 the risk of developing cataracts as the general population. In one study, people who supplemented these carotendoids at the recommended dose has a significant improvement in age-related cataracts.
  • N-Acety-l-Carnosine eye drops: 1-2 drops per day, 1-2 times daily.

References

1.) Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats. J Agric Food Chem. 2002 Aug 14;50(17):4983-8.

2.) Antioxidant intake and risk of incident age-related nuclear cataracts in the Beaver Dam Eye Study. Am J Epidemiol. 1999 May 1;149(9):801-9.

3.) Nutrient intake and cataract extraction in women: a prospective study. BMJ. 1992 Aug 8;305(6849):335-9.

4.) Preventive medical treatment of senile cataract with vitamin E and anthocyanosides: clinical evaluation. Ann Ottalmol Clin Ocul. 1989;115:109.

5.) Cataract: relationship between nutrition and oxidation. J Am Coll Nutr 1993;12:138–46 [review].

6.) Relationship in humans between ascorbic acid consumption and levels of total and reduced ascorbic acid in lens, aqueous humor, and plasma. Curr Eye Res 1991;10:751–9.

7.) Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention. Am J Clin Nutr 1991;53:352S–5S.

8.) Antioxidant status in persons with and without senile cataract. Arch Ophthalmol 1988;106:337–40.

9.) Vitamin supplement use and incident cataracts in a population-based study. Arch Ophthalmol 2000;118:1556–63.

10.) Antioxidant vitamins and nuclear opacities. The Longitudinal Study of Cataract. Ophthalmology 1998;105:831–6.

11.) Long-term supplementation with alpha-tocopherol and beta-carotene and age-related cataract. Acta Ophthalmol Scand 1997;75:634–40.

12.) Long-term vitamin C supplement use and prevalence of early age-related lens opacities. Am J Clin Nutr 1997;66:911–6.

13.) Nutrient intake and cataract extraction in women: a prospective study. BMJ 1992;305:335–9.

14.) A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. Am J Clin Nutr 1999;70:509–16.

15.) Lutein, but not alpha-tocopherol, supplementation improves visual function in patients with age-related cataracts: a 2-y double-blind, placebo-controlled pilot study. Nutrition 2003;19:21–4.

16.) Rejuvenation of visual functions in older adult drivers and drivers with cataract during a short-term administration of N-acetylcarnosine lubricant eye drops. Rejuvenation Res. 2004 Fall;7(3):186-98.

17.) Efficacy of N-acetylcarnosine in the treatment of cataracts.Drugs R D. 2002;3(2):87-103.

18.) The effect of a topical antioxidant formulation including N-acetyl carnosine on canine cataract: a preliminary study.Vet Ophthalmol. 2006 Sep-Oct;9(5):311-6

19.) N-Acetylcarnosine, a natural histidine-containing dipeptide, as a potent ophthalmic drug in treatment of human cataracts.  Peptides. 2001 Jun;22(6):979-94

Psyllium – Organic India 12 oz

 

Organic India Psyllium Whole Husk – An Excellent Source of Natural Dietary Fiber

Fiber is essential for a healthy body.

In fact, most adults require 32 grams of fiber each day to maintain digestive health, regularity, a healthy weight, and most importantly, a healthy heart! However, many Americans only get about half this amount in their diet, and most usually manage to eat much less.

How much fiber do you get each day in your diet? Check out our Rate your Plate Fiber Calculator for the surprising answer!

We believe this lack of fiber in the Standard American Diet (S.A.D.) contributes to the rising rates of heart disease, obesity, and digestive problems that plague our country. Taking a fiber supplement each day is the easy way to ensure you are getting all you need to maintain your health. The only drawback? Unlike your fruits, vegetables and grains, fiber supplements are not certified organic…Until now!

Introducing Organic India’s Certified Organic Psyllium

If your goal is to soothe your digestive system and support your heart then it’s essential to start with the cleanest, organic herbs!

Organic India Psyllium is USDA certified organic. This means that from the time the seeds are planted until the moment you purchase the final product, you are assured that this Psyllium is grown without pesticides, herbicides or chemical fertilizers, contains no additives or sweeteners and is of the highest quality available.

In whole husk form, derived from the seeds of the herb plantago ovata, Psyllium husks are a rich source of soluble fiber. They naturally promote healthy elimination and regularity while supporting the gastrointestinal system.

Heart Healthy! **

Psyllium has also proven to be effective in lowering both total cholesterol and LDL cholesterol levels.

Even the mighty FDA has recognized the value of fiber to a healthy diet and has authorized the following statements about dietary fiber:

**”Soluble fiber from foods such as psyllium, as a part of a diet low in saturated fats and cholesterol, may reduce the risk of heart disease. One serving of Organic India Psyllium Whole Husk provides 4.3 grams of the 7 grams of soluble fiber necessary per day to have this effect.”

and

“Low-fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.”

Organic India Psyllium Whole Husk – An Excellent Source of Natural Dietary Fiber

  • Soothe Elimination, Promote Regularity
  • Heart Healthy**
  • Certified Organic
  • Pharmaceutical Quality

Each serving of 1 heaping tablespoon of Organic India Whole Psyllium Husk provides 25 calories, 6 grams carbohydrates, 6 grams dietary fiber, 4.3 grams soluble fiber. Each 12 ounce canister provides 48 servings

Product # N264 $14.95

Enter Quantity Desired and Click “Add To Cart” Button

 The Fertility Project


Bringing You A Synergy Of Conventional and Natural Approaches To Infertility Treatment

Fertility Restore is a collaborative project of Dr. Jeffrey Braverman, Reproductive Immunologist and Medical Director of Braverman Immunologic and Reproductive Medical Services and Dr. Dana Myatt, holistic physician, Chief Medical Officer of Dr. Myatt’s Wellness Club, and naturopathic researcher and educator.

With over 20 years of successful infertility treatment experience, Dr. Braverman has personally witnessed the beneficial effects that a naturopathic approach brings to his patients.

With the goal of offering the very best in natural treatment adjuncts to his patients, Dr. Braverman sought out the best minds in naturopathic medicine – and the collaboration between Dr. Braverman and Dr. Myatt was born.

With the experience gained from having overseen thousands of infertility treatment cycles and his knowledge of reproductive immunology combined with a number of successful experiences with vitamins, herbs, diet, and other natural treatments for infertility Dr. Braverman realized that a more exacting, clinical, and even scientific approach to natural treatments would bring greater benefits and increased success to his patients. Dr. Myatt brings that scientific, research-based approach, along with her extensive knowledge of herbs, vitamins, ancient Chinese and Eastern medicine, diet and a holistic, naturopathic approach to endocrinology and immunology to the partnership.

While there are plenty of supplements available to consumers which claim to be formulated to support fertility and pregnancy, none properly addressed the unique needs of men and women with infertility challenges to the satisfaction of either Dr. Braverman or Dr. Myatt, and none satisfied Dr. Myatt’s demanding standards for quality, purity, potency and formulation. Some even contained ingredients that might be harmful to fertility, conception, pregnancy or an unborn child in some cases! Consequently, Braverman and Myatt have worked together to develop a number of natural supplement products tailored specifically to target the unique needs of pre and peri-conceptual couples who are dealing with fertility issues.

These top-quality, specialized formulas bring increased hope to infertile couples, and we invite you to learn more about our specialized fertility supplements.

Please visit our Natural Fertility Knowledge Center for information on fertility related topics – discussed from a natural viewpoint.

You can learn more about Dr. Braverman here.

You can learn more about Dr. Myatt here.

Dr. Jeff Braverman is available to consult and discuss any of your infertility issues. His specialty is immunologic causes of recurrent pregnancy loss as well as the diagnosis and treatment  of previously  failed infertility cycles.

Kavinace

Neurotransmitter Support for Anxiety and Insomnia

4-amino-3-phenylbutyric acid crosses the blood brain barrier and binds GABA-B receptors (1)
Taurine is a GABA-A agonist (2)
GABA is associated with mood and anxiousness (3)

Kavinace potentiates GABA which is one of the main inhibitory neurotransmitters. Research has shown that higher GABA levels may relieve anxiety and promote restful sleep.

Dr. Myatt’s Comment: I recommend this product to my patients who are low in GABA and my experience has shown me that it works incredibly well as a sleep aid and anti-anxiety formula for these people.

As with most nutritional supplements, do not use without physician supervision when pregnant or nursing.

Suggested Dose: 1-2 capsules at bedtime or as directed by your healthcare practitioner.
Use only before sleep.
Use caution when combined with medications that have sedative properties.

Kavinace, (60 capsules) Add to cart for price.

Enter Quantity Desired and Click “Add To Cart” Button

Supplement Facts Serving Size 2 Capsules Servings Per Container 60

Amount Per Serving *%DV

Vitamin B6 (as pyridoxal 5′-phosphate)

2 mg

100%

Prorietary Blend

Taurine and 4-amino-3-phenylbutyric acid HCl

950 mg

Other Ingredients: Microcrystalline cellulose, Vegetable capsule (HPMC, water), and Magnesium stearate (vegetable source).

Does not contain gluten, corn, soy, salt, sucrose, starch, yeast, artificial flavors or artificial colors.

† Daily Value (DV) not established.

REFERENCES

1. Lapin, I. Phenibut (beta-phenyl-GABA): a tranquilizer and nootropic drug. (2001) CNS.Drug Rev. 7(4): 471-481. https://www.ncbi.nlm.nih.gov/pubmed/11830761
2. Jia et al. Taurine is a potent activator of extrasynaptic GABA(A) receptors in the thalamus. J Neurosci. 2008 Jan 2;28(1):106-15. doi: 10.1523/JNEUROSCI.3996-07.2008. https://www.ncbi.nlm.nih.gov/pubmed/18171928
3. Allan V. Kalueff, Neurobiology of Memory and Anxiety: From Genes to Behavior. Neural Plast. 2007; 2007: 78171. Published online 2007 Jan 10. doi: 10.1155/2007/78171
PMCID: PMC1847471 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1847471/
4. Shulgina, G.I. On neurotransmitter mechanisms of reinforcement and internal inhibition. (1986) Pavlov. J.Biol.Sci. 21(4): 129-140.
5. Sulaiman SA, Suliman FE, Barghouthi S. Kinetic studies on the inhibition of GABA-T by gamma-vinyl GABA and taurine. (2003) Enzyme Inhib Med Chem 18(4): 297-301.
6. Saransaari, P. and Oja, S.S. Taurine and neural cell damage. (2000) Amino Acids 19(3-4): 509-526.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.